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Good practices


Balancing tradition and tourism: Revitalising stilt fishing in Sri Lanka Morocco On the rugged cliffs of Agadir's north coast, nearly 500 resilient fisherwomen from the Tigri Femmes Cooperative brave challenging conditions to harvest mussels, sea urchins, and shellfish. Recognising the need for sustainable livelihoods, Tigri ...Read more >> Morocco
Embracing ecosystem approach: Transforming fisheries management in the Philippines Philippines The Bureau of Fisheries and Aquatic Resources (BFAR) in the Philippines undertook a pioneering initiative to adopt the Ecosystem Approach to Fisheries Management (EAFM) across Fisheries Management Areas (FMAs). The practice represents a holistic ...Read more >> Philippines
Balancing tradition and tourism: Revitalizing stilt fishing in Sri Lanka Sri lanka Stilt fishing, a centuries-old practice in Sri Lanka, faces modern challenges amidst changing economic landscapes and environmental concerns. Spearheaded by the Weligama Fishery Society and led by S M K Pradeep, efforts are underway to revitalise ...Read more >> Sri lanka
Blu Unity: Digital collaboration in coastal communities Italy Blue Unity, initiated by the Coastal Community Network in Italy, is revolutionising coastal sustainability through digital collaboration. With over 1600 members across the Mediterranean and Africa, this dynamic Facebook group serves as a hub for ...Read more >> Italy
Sustainable fishing in Turkey's marine protected area Turkey This ground-breaking practice by the Mediterranean Conservation Society (MCS) in Turkey focuses on local associations that promote, plan, organize, and implement fishing activities within Marine Protected Areas (MPAs). Led by Funda Kök, this project ...Read more >> Turkey
Zanzibar's coastal sustainability: a mangrove restoration initiative Tanzania Zanzibar Volunteer for Environmental Conservation's practice focuses on rejuvenating the coastal community and fragile mangrove habitats of Ungujaukuu village. Rooted in community collaboration, this initiative has seen the planting of over 2 million ...Read more >> Tanzania
Exploiting the consumption of blue crab and the use of by-products to turn socio-economic obstacles into opportunities in the Tunisian fisheries sector Tunisia The blue crab has posed environmental and socio-economic challenges to Mediterranean fishing communities, resulting in lost income from damaged nets and reduced catches. With support from international cooperation projects in Tunisia, the Ministry of ...Read more >> Tunisia
Empowering women through olive tree planting: a socio-environmental regeneration initiative in Morocco Morocco In the Rif mountains of northern Morocco, marginalised communities face the challenges of poverty, isolation and environmental degradation. In partnership with the GIE and PUR project, the Femmes du Rif cooperative initiated the planting of olive ...Read more >> Morocco
Sustaining tradition by learning through work: the approach of a Dairy school for Serbian cheese preservation Serbia In post-SFRY Serbia, rural-urban migration is threatening agriculture and iconic brands such as the typical cheese 'Pirotski kačkavalj'. The Dairy School, which trains milk processors, specifically the "milk processor" educational profile, plays a ...Read more >> Serbia
Empowerment of Moroccan rural women through a cooperative organised for the production of milk and goat cheese Morocco Rural women in the Ouarzazate region face socio-economic challenges. Founded in 2008, the COROSA cooperative addresses these challenges by promoting goat milk production. COROSA provides sustainable livelihoods for over 350 women through goat rearing ...Read more >> Morocco
Enhancing market access for argan oil through the promotion of GPI standards and fostering collaboration among rural women in the sector Morocco This initiative targets the Argan oil value chain and promotes stakeholder collaboration to improve market access. The promotion of standards, facilitation of partnerships and advocacy for geographical indications will increase international market ...Read more >> Morocco
Addressing food poverty in Lebanon: a sustainable network that connects restaurants, catering agencies and other food providers, with the local community Lebanon In Lebanon, 30% of the population lives below the poverty line, with 10% living in extreme poverty. With the Syrian refugee crisis, Lebanon is hosting a significant refugee population that is straining resources. The Foodblessed initiative tackles ...Read more >> Lebanon
Investing in women for couscous production to strengthen food security in Mauritania Mauritania The GERT initiative targets the rural oasis of Tweizigtt, empowering women through the El Velah Association formed by local women to produce couscous. The group received training in the drying, preservation and quality of couscous using materials ...Read more >> Mauritania
The traditional Bosnian pot: an example of the Mediterranean diet Bosnia & Herzegovina Bosnian pot, a traditional Mediterranean dish rich in vegetables and nutritional value, holds deep cultural roots in Bosnia and Herzegovina. Originally a humble meal for miners, its transition to restaurant cuisine reflects its historical ...Read more >> Bosnia & Herzegovina
Tala Farms: cultivating prosperity through hydroponic agriculture" Jordan Tala Farms, led by visionary farmer Ayed Shakhanbeh, has harnessed modern hydroponic technology to revolutionize agriculture in Jordan. This transformation resulted in an impressive reduction in water consumption, lower labor and input costs, and ...Read more >> Jordan
Jiddo Swailem Factory's transformation: A sustainable approach to sesame processing Jordan The Jiddo Swailem Factory, a longstanding producer of sesame-based products, underwent a remarkable transformation with the support from JEDCO. This modernization included the addition of automated production lines and the introduction of new ...Read more >> Jordan
Al-Juneid Centre’s impact on farming communities Jordan The Al-Juneid Centre for Agricultural Services has transformed the olive and crop harvesting process for farmers in Sakhra and neighbouring villages. With the support from JEDCO and the EU, Mohammad introduced automated olive harvesters, tractors, ...Read more >> Jordan
Empowering farmers: Al Kafa'ah Agricultural Services' impact on local agriculture Jordan Al Kafa'ah Agricultural Services has revolutionized the agricultural landscape in Al Qasr and neighboring villages by providing essential equipment and expertise to local farmers. Through dedicated support, the company has helped these farmers double ...Read more >> Jordan
Innovative dining: Tallet Nebo restaurant's impact on Madaba's culinary landscape Jordan The Tallet Nebo Restaurant in Madaba is a beacon of innovation in a city steeped in tradition. Thanks to the support from JEDCO and the EU, this contemporary restaurant not only introduced an exciting culinary concept but also triggered significant ...Read more >> Jordan
Revitalizing agribusiness: CHEMVET's journey to global market Jordan through its collaboration with JEDCO - EU. This partnership resulted in a significant reduction in employee turnover and the integration of state-of-the-art machinery, leading to higher efficiency and product quality. By strengthening alliances with ...Read more >> Jordan
Al Shifa's Success: Jordanian Honey expanding horizons Jordan Jordanian honey producer Al Shifa revolutionized honey production with innovation and support. With an EU-funded grant, they expanded from 80 to 250 hives, introducing modern machinery. Al Shifa now supplies high-quality local honey to Jordanian and ...Read more >> Jordan
Empowering Jordan's local community through innovative Jameed production Jordan Master Foods, a thriving food manufacturer in Jordan, redefined the production of Jameed. Instead of relying on traditional goat's milk, they harnessed the potential of cow's milk, yielding a higher return on investment. Their commitment to local ...Read more >> Jordan
Empowering villagers through exchange tourism Jordan Zikra pioneers community-based tourism, known as "exchange tourism," to transform livelihoods in rural areas. This innovative approach invites visitors to immerse themselves in local communities, honouring their rich traditions and sustainable ...Read more >> Jordan
Reviving tradition: Mohammad's quest to preserve Karak's Jameed heritage Jordan Rooted in Karak's traditions, Mohammad Al-Adaileh recognized the decline in the tradition of the Jameed production due to his parents' aging. In response, he founded the Zahoum Factory for Jameed and Dairy Production. Hiring local women from Karak to ...Read more >> Jordan
Blockchain empowering smallholder farmers: A revolution in crop quality and market access Jordan In November 2020, the WFP Jordan Innovation Hub introduced a ground-breaking pilot with Decapolis, a blockchain-based platform that empowers smallholder farmers in Jordan. This technology revolutionizes the agro-supply chain, ensuring transparency ...Read more >> Jordan
Revolutionizing Jameed processing: Empowering women and enhancing product quality Jordan A transformative dairy processing methodology has revolutionized Jameed production, focusing on empowering women and improving product quality. Through meticulous cost-benefit analysis, the practice has achieved a remarkable 60% reduction in energy ...Read more >> Jordan
Transforming horticulture in Jordan: enhancing productivity and sustainability Jordan This transformative practice in Jordan aimed to boost horticulture productivity and sustainability among Small and Medium-Sized Enterprises (SMEs). By introducing and testing ten commercially viable cultivation improvements, and export marketing ...Read more >> Jordan
Enhancing dairy processing for improved livelihoods in Jordan Jordan The demand for small ruminant dairy products in Jordan, such as Jameed, is significant. To address the need for improved productivity, hygiene, and profitability in dairy production, the International Center for Agricultural Research in the Dry Areas ...Read more >> Jordan
Sustainable agriculture transformation in Azraq, Jordan: empowering farmers to overcome environmental challenges Jordan Azraq, a small town in north-eastern Jordan, faces significant environmental challenges in agriculture due to its arid climate and growing water demand. These challenges include groundwater depletion, soil and water salinisation, and increasing ...Read more >> Jordan
Revolutionizing Jameed production: an innovative approach for rural women empowerment in Jordan Jordan Scientists at the International Center for Agricultural Research in the Dry Areas (ICARDA) in Jordan developed a ground-breaking method for Jameed processing, a traditional dairy product. This innovative approach uses a fat separator machine to ...Read more >> Jordan
“Ocra Days" - Reviving tradition in Ulcinj, Montenegro Montenegro In the coastal town of Ulcinj, Montenegro, a local hotel owner sparked a culinary revival by promoting the traditional dish "Ocra" prepared in the authentic Ulcinj way. This initiative aimed to create a local authentic food brand, symbolizing the ...Read more >> Montenegro
Reviving livelihoods and preserving culture: The case of coastal communities in Mauritania Mauritania The practice revolutionised the lives of the Imraguen community in Banc d'Arguin, Mauritania. Through a unique methodology that combined training and resources, the Imraguen fishermen were empowered to adopt sustainable practices, diversify their ...Read more >> Mauritania
Strengthening agricultural policy resilience amidst COVID-19: a transformative approach in Egypt Egypt In the midst of the COVID-19 pandemic, there was an urgent need to strengthen the capacity and awareness of key ministries in Egypt to monitor and evaluate agricultural projects and related policies. The initiative developed the Egypt COVID-19 Food ...Read more >> Egypt
Empowering Sustainable Beekeepers in North Macedonia: A Journey to Certified Excellence North Macedonia Through the We Effect IISEE practice, beekeeping trainees in Northern Macedonia, including Lazo Krumov, are being equipped to produce and sell their honey with the "Sustainably Produced Honey and Other Bee Products" certification. The National ...Read more >> North Macedonia
Cultivating prosperity: the transformation of pomegranate farming in North Macedonia North Macedonia Pomegranate cultivation in Northern Macedonia faced challenges due to a lack of organised markets, which led to wastage. The IISEE practice, in cooperation with the Rural Development Network of North Macedonia and Organik Nar, introduced a novel ...Read more >> North Macedonia
Empowering rural women through traditional handicrafts: a path to economic independence Serbia Empowering rural women through traditional handicrafts: a path to economic independence The Ethno-Network's innovative approach combines cultural heritage preservation with sustainable food systems by empowering rural women artisans in Serbia. By ...Read more >> Serbia
Preserving Serbia's medicinal plant heritage: sustainable harvesting and biodiversity conservation Serbia Uncontrolled gathering and human activities in Serbia's mountainous areas threatened the existence of medicinal plants. High demand and various development projects further endangered their habitats. To protect these vital resources, rules for ...Read more >> Serbia
Empowering Nefzaoua oasis farmers: diversifying income through sustainable beekeeping Tunisia Nefzaoua's arid climate threatens traditional agriculture based on date palms, endangering livelihoods. Beekeeping, a marginal activity, offers diversification opportunities. Two farmers pioneered modern beekeeping through training and collaboration ...Read more >> Tunisia
Revolutionizing livestock feeding in EL Guettar pasis: A sustainable oasis by-products valorisation Tunisia In the EL Guettar oasis, a longstanding need for affordable livestock feed emerged due to water shortages affecting crop production. This practice, initiated by the Environment Association for Sustainable Development of El Guettar, introduces a ...Read more >> Tunisia
Sustainable oyster farming: a catalyst for eco-tourism empowerment and community development in coastal Malaysia Malaysia This practice addresses the economic struggles of traditional fishermen in Peninsular Malaysia by focusing on oyster farming and promoting eco-tourism. Through streamlined training and hands-on sessions, fishermen become oyster farmers and ...Read more >> Malaysia
KALAJU: Empowering coastal villages in Indonesia for sustainable fisheries Indonesia Coastal villages like Suak Gual face challenges such as limited leadership and economic resources. However, they have potential in fishing, agriculture and tourism and are forming local organisations to support their livelihoods. KALAJU uses a ...Read more >> Indonesia
Sustainable Crab Bank: Empowering fishers for blue swimming crab conservation in Songkhla, Thailand Thailand This practice involves the establishment of a 'crab bank network' by artisanal fishers in collaboration with the Department of Fisheries, local universities and the private sector. Addressing challenges such as leadership, budget constraints and ...Read more >> Thailand
Fish tourism, or "ittiturismo", in southern Italy diversifies fishermen and promotes new economic opportunities Italy In the coastal province of Lecce, Italy, fishermen are challenged by limited economic opportunities. Ittiturismo is emerging as a solution, transforming fishermen into restaurateurs able to manage the entire value chain. Anime Sante Ittiturismo in ...Read more >> Italy
Empowering rural women through cheese production Tunisia In Beni Khedech, Tunisia, a pioneering practice led by the El Wifak Agricultural Development Group (GDA) aimed to uplift rural women by valorizing goat milk through cheese processing. With support from GIZ, a processing centre was established, while ...Read more >> Tunisia
Empowering rural women through collective poultry farming Tunisia In the Nouiel region of Tunisia, the formation of the El Tahadi Agricultural Development Group (GDA) in 2017 initiated a collective poultry farming project aimed at bolstering the economic independence of rural women. Supported by partnerships with ...Read more >> Tunisia
Empowering women through aromatic distillation Tunisia In the rural landscape of Mozelat Moguer, Tunisia, Djamila Labeidh embarked on a mission to empower women by valorizing the traditional practice of distilling aromatic and medicinal plants. By establishing the region's first all-female Agricultural ...Read more >> Tunisia
Oasis Revival: Farmer-Led drainage rehabilitation Tunisia In response to deteriorating agricultural conditions in the Chenini Oasis of Tunisia, the Association for the Safeguard of the Oasis of Chenini (ASOC) spearheaded a collaborative effort, supported by the Environmental Governance Project (PGE-Gabes). ...Read more >> Tunisia
Oasis restoration: Nefta Basket revival Tunisia The Nefta Basket restoration project in Tunisia showcases a successful collaboration to revive a degraded oasis. Led by Club Unesco Nefta, a coalition of stakeholders implemented a comprehensive action plan, resulting in the creation of an ...Read more >> Tunisia
AquaTech oasis: Digitizing water governance in ElGuettar Tunisia In the ElGuettar oasis of Tunisia, water distribution challenges prompted the Agricultural Development Group (GDA "Attalooq") and the "El Mobadara" association to adopt computer technology for irrigation management. Faced with the depletion of ...Read more >> Tunisia
Oasis renaissance: Empowering Nefzaoua date farmers Tunisia The practice, led by the Ecole Supérieure des Industries Alimentaires de Tunis, has rejuvenated the oasis of Jemna in south Kebili, Tunisia. To address challenges such as escalating production costs and fragmented land, local farmers formed the ...Read more >> Tunisia
Oasis renewal: Empowering date farmers in Bargouthia Tunisia In Bargouthia, Tunisia, farmers faced financial challenges that hindered their transition to organic agriculture and improved date production. To address this, the Ecole Supérieure des Industries Alimentaires de Tunis collaborated with Fairtrade ...Read more >> Tunisia
Oasis revival: Palm Waste composting in Chenini Tunisia In Chenini, Tunisia, the oasis was facing degradation due to urbanization and resource overexploitation. To combat this, the Association for the Safeguard of Chenini Oasis (ASOC) partnered with the municipality to launch a composting initiative. ...Read more >> Tunisia
Revolutionizing honey traceability in Montenegro Montenegro In Montenegro, the honey industry faces challenges due to concerns about unregulated production, which jeopardizes both market prices and food safety. Recognizing the need for traceability, the National Food Traceability Programme, led by EIP-Agri, ...Read more >> Montenegro
AgroAlert: Empowering Bosnian farmers with Agrometeorological Intelligence Bosnia & Herzegovina AgroAlert pioneers a transformative approach to agricultural information management in Bosnia and Herzegovina (BiH), aligning with the country's aspirations for EU membership and rural development goals. Focused on enhancing professional information, ...Read more >> Bosnia & Herzegovina
HerbRevive: Transforming Bosnia and Herzegovina's medicinal plant trade Bosnia & Herzegovina HerbRevive tackles the challenge of preserving Bosnia and Herzegovina's rich biodiversity of medicinal and aromatic plants while fostering sustainable economic growth. With over 700 plant species recorded, including endangered ones like Gentiana ...Read more >> Bosnia & Herzegovina
SeaChange: Reviving small-scale fishing in the Mediterranean Albania Small-scale fishing in the Mediterranean faces existential threats, with dwindling interest from new generations and economic pressures. SeaChange breathed new life into this ancient craft through its WEBPORT initiative. By bringing together 80 ...Read more >> Albania
AquaStart: Catalysing agri-food Innovation with water Lebanon In Lebanon, water scarcity poses a dire challenge to agribusiness, stifling innovation. The AquaStart practice is a game changer. The action turbocharged Innovation Support Organizations (ISOs), empowering startups to bridge the gap and fuel growth. ...Read more >> Lebanon
Vitalizing veterinary services: Rescuing Syria's livestock Syria In war-torn Syria, the Activation of Veterinary Services – Vaccination Services practice emerged as a beacon of hope for rural communities heavily reliant on livestock husbandry. With veterinary services devastated by conflict, the activities focused ...Read more >> Syria
Advancing agricultural sustainability: The implementation of an improved surface irrigation system Syria The practice is a game-changing initiative in Syria that introduced the Improved Surface Irrigation System. This innovative approach addressed the water crisis plaguing Syrian agriculture by replacing inefficient traditional methods with a ...Read more >> Syria
Cultivating organic communities: Transforming Tunisian agriculture Tunisia The practice marks a pivotal shift in Tunisian agriculture, and addresses the urgent need for institutional support and legislative harmonization to promote organic farming. The practice is structured in two main components: the Institutional ...Read more >> Tunisia
Empowering communities: Decentralized cassava flour production Kenya This practice addresses the critical need to boost cassava flour production in semi-arid regions of Kenya, particularly in coastal areas, where cassava is a staple food and the challenge of distant processing centres. The initiative introduces an ...Read more >> Kenya
Reviving Mediterranean seafaring culture: Restoring traditional boats in Tricase Port-Museum Italy This practice focuses on revitalizing traditional knowledge and skills related to wooden boat building at the Tricase Port Museum. The practice emerged in response to the dwindling presence of shipwright craftsmanship in the region, with only a ...Read more >> Italy
Educational tours and personalized touristic experiences as unified approach to promote coastal tourism in the south of Italy Italy Challenges in coastal tourism include outdated offerings and the need for coordination among stakeholders. A strategy centred on the Tricase Port Museum integrates the area's resources for a cohesive tourism experience. Educational tours engage ...Read more >> Italy
A Port Museum for the sustainable development of coastal communities and small-scale fisheries enlivening the cultural, social, and environmental value of the territory in the south of Italy Italy Tricase Port faces depopulation and loss of traditional livelihoods. The Tricase Port Museum Charter rallied 150 stakeholders for sustainable growth. Social revitalisation and tourism enhancement were achieved through projects such as Magna Grecia ...Read more >> Italy
Advancing organic grape farming: precision agriculture and digital management transformation through IoT applications generate greater efficiency for organic wine and vine supply chain in Italy Italy Transitioning from traditional to precision agriculture in organic grape farming, utilising sensor technology and Decision Support Systems (DSS) is crucial to innovation as shown by this practice. Precision agriculture implementation, facilitated by ...Read more >> Italy
Empowered Egyptian cooperative for small-scale artisanal fishing by the introduction of innovations for fish preservation Egypt This initiative increases the sales opportunities of Marsa Matrouh, a small-scale fishing cooperative in Egypt that was struggling to get its products to market. The Cooperative comprises 60 people who have benefitted from concrete actions such as ...Read more >> Egypt
Integrating agriculture, tourism, and cultural preservation: a holistic approach to protect ancient Albanian olive groves Albania Efforts are underway to safeguard ancient olive groves in the Mediterranean while maximising their agricultural, rural development, and tourism potential. This practice explores a comprehensive approach implemented in Albania raising awareness of ...Read more >> Albania
Empowering agricultural services in Upper Egypt innovating mechanisation for the improvement of economic and working conditions of Egyptian farmers Egypt With Italian cooperation, this practice optimizes mechanization after needs assessment with local institutions. It engages 512 agricultural cooperatives, modernizes 14 government mechanization stations and integrates cooperatives into machinery ...Read more >> Egypt
A new operational checkpoint at the port of Durres (Albania) for sampling and inspections of food and plant material entering the country Albania Albania faces food safety challenges due to inadequate inspection systems, risking public health. Through the work of international experts in collaboration with the Albanian Ministry of Agriculture, the National Food Authority (AKU) expanded ...Read more >> Albania
Mediterranean Network of Coastal Cities to share good practices to combat marine litter Italy The urgent issue of marine litter in the Mediterranean propelled the establishment of a network among coastal communities. With 14 communities in the Mediterranean, this practice fosters collaboration, information exchange, and strategy development. ...Read more >> Italy
Revitalising plant health services in Kosovo by strengthening infrastructure and expertise Kosovo This practice focused on restructuring the national plant health service in Kosovo. Upgrades in lab equipment, greenhouse establishment, and customs inspection points were accompanied by staff training and regulatory harmonisation with EU standards. ...Read more >> Kosovo
Creation of a 'revolving fund' mechanism as a solution to boat shortages in Kenya Kenya Five Kenyan counties suffer from a shortage of fishing boats, leading to reliance on leasing from brokers and exploitative practices. This initiative seeks to create a structural model for small-scale fishing, reducing dependence on local traders by ...Read more >> Kenya
Rental of modern agricultural machinery in Libya increases agricultural production and improves working conditions for migrants Libya In Libya, migrant workers face precarious conditions, including underpayment and lack of legal protection especially in the agricultural context. Together with International experts, local authorities, academic institutions, and community ...Read more >> Libya
Stabilising local farmers’ income and boosting production in Northeastern Syria through input distribution and cost recovery Syria Northeastern Syria faces soaring food prices and reduced purchasing power. To combat this, local farmers boosted production through input distribution and cost recovery, while traders and technicians played pivotal roles in facilitating the change. ...Read more >> Syria
Collective awareness-raising actions in Italy on marine and coastal litter pollution for a cleaner Mediterranean Sea Italy The initiative engages over 400 stakeholders in combatting marine litter, fostering awareness and action. Through beach clean-ups, educational campaigns, and stakeholder collaboration, communities in the Salento region adopt sustainable practices. ...Read more >> Italy
A long-lasting empowerment of coastal communities in Kenya through sustainable fishing and seaweed harvesting initiatives Kenya Coastal communities in Kenya, organised into Beach Management Units (BMUs), receive support for sustainable fishing and seaweed harvesting. This practice provides essential equipment, training, and infrastructure improvements, to improve fishing ...Read more >> Kenya
Implementing agricultural and veterinary extension services with a multi-action approach to support rural development in Northern Syria Syria Reactivated extension services provided farmers crucial support, including pest management and livestock care in Syria. International experts provided remote mentoring, enhancing technical capacity. The integration of meteorological data improved ...Read more >> Syria
A social enterprise working on national and international initiatives (training, organisation of fairs, network for farmers) to promote and preserve Lebanese culinary traditions, rural heritage, and environment Lebanon Founded in 2004, Souk El Tayeb began as a farmers’ market in Lebanon, fostering unity post-civil war. Through programs, festivals, and restaurants, it empowers women, farmers, and local communities. With national and international partnerships, it ...Read more >> Lebanon
Stronger culinary heritage regarding cheese production in Albania thanks to the Protected Designation of Origin status Albania In Kelmendi, Albania, the Mishavine cheese tradition thrives, safeguarded by the Presidium of Mishawina. Despite challenges such as migration and tourism management, Mishavine, a Geographical Indication product, endures. Producers’ dedication earned ...Read more >> Albania
Innovating agriculture with precision technology adoption in Albanian seedling production Albania The adoption of precision agriculture for seedling production revolutionized the nursery's efficiency and quality among Albanian farmers. Facing initial challenges in sourcing information, Dritan Sula, an Albanian farmer, decided to invest in ...Read more >> Albania
Spreading awareness regarding mitigating crop residue burning to reduce wildfires and GHG emissions in North Macedonia North Macedonia Farmers often burn crop residues, unaware of its detrimental effects on soil fertility and weed control. Workshops and practical training emphasized the harmful impacts of burning, promoting alternative methods like mulching and ploughing. The ...Read more >> North Macedonia
Agroecology as a solution to food Insecurity in Mauritania: a specialised farm for organic production and social empowerment Mauritania Mauritania, vulnerable to climate change, faces food crises due to erratic rainfall and dependence on imports. Agroecology emerges as a crucial strategy for food self-sufficiency. Bakary Mangassouba plantation, through agroecological practices, ...Read more >> Mauritania
Sustaining Palestinian olive farming through a fair-trade certification and partnerships with global brands Palestine Palestine's olive industry is vital for its economy and communities. Initiatives such as the Palestine Fair Trade Association (PFTA) and Canaan Fair Trade (CFT) support farmers to obtain fair trade and organic certification, which involves training ...Read more >> Palestine
Culinary resurgence: Transforming traditional jam for a healthier heritage Lebanon Amidst evolving culinary trends that favour health, traditional preserves, rich in cultural heritage, suffered an existential threat, overshadowed by contemporary giants. This practice aims to revive these fading treasures by infusing tradition with ...Read more >> Lebanon
Revamping agricultural governance: Orchestrating change in Sierra Leone's Ministry Sierra leone The Ministry of Agriculture and Food Security in Sierra Leone faced systemic inefficiencies that hindered its crucial operations. The ministry started a transformative journey to reshape administrative landscapes, modernize its practices, and ...Read more >> Sierra leone
The Economy of Love (EoL): Catalysing regenerative agriculture in Egypt Egypt The Economy of Love (EoL) standard is a beacon for holistic sustainability, encompassing society, economy, culture and environment. Evolving from a certification framework to an integrated carbon credit model, EoL is at the forefront of regenerative ...Read more >> Egypt
Integrating beekeeping for enhanced crop yield Ghana In Boafre, a transformative practice is empowering 40 women and youth smallholder farmers by training them in sustainable crop production and integrating beekeeping. Addressing low crop productivity and the lack of local veterinary services, this ...Read more >> Ghana
Oilseed sunflower cultivation in Egypt Egypt The absence of oilseed sunflower cultivation in West Minya and neighbouring areas, due to farmers' knowledge gaps and contractual issues, prompted the design and implementation of the ECIVC practice. A pre-test survey revealed farmers' reluctance ...Read more >> Egypt
Growing Nigella sativa L. in Albanian agriculture to promote crop diversification and meet growing demand for natural antibiotics Albania The practice of incorporating the medicinal plant Nigella sativa L. into the Albanian agricultural system illustrates its positive impact as a strategic measure to promote crop diversification. Moreover, this initiative addresses the growing demand ...Read more >> Albania
Production of biostimulating fertilisers from sustainable management of algae in Morocco Morocco This practice addresses soil and groundwater pollution caused by chemical fertilisers, the impact on traditional fishermen's incomes and the potential of seaweed. By commercialising and transforming seaweed, this initiative minimises unemployment and ...Read more >> Morocco
Combatting child malnutrition in Benin: a local product-based formula for nutritive food supplements Benin Child malnutrition is a pressing issue in Benin, with alarming rates of stunting and anaemia. International organisations such as WFP, WHO, and UNICEF have implemented strategies, including fortified infant flour and community education projects. The ...Read more >> Benin
Solar-powered mobile cold storage to avoid post-harvest losses of perishable crops in sub-Saharan rural communities Congo In sub-Saharan Africa, post-harvest losses and supply chain inefficiencies lead to significant income and production losses. GreenBox offers a solution with a mobile, solar-powered cold storage unit. Accessible to smallholder farmers on a rental ...Read more >> Congo
Empowering tribal women farmers: a sustainable approach through backyard poultry in India India The transhumant tribal population in Jammu and Kashmir (India) faces challenges that are particularly acute for tribal women farmers. This practice addresses gender inequality and landlessness by introducing high-yield backyard poultry, specifically ...Read more >> India
Use of insects, microbes and biotechnologies to transform organic waste into bacterial protein-based products for animal feed Congo As the world's population grows, so does the demand for animal feed, contributing to CO2 emissions and the depletion of natural food sources. EntoFeed addresses this crisis by converting organic waste into protein-rich animal feed: insects such as ...Read more >> Congo
Revitalizing Cassava production for food security in coastal Kenya Kenya Coastal communities in the semi-arid regions of Kenya, namely Kilifi and Kwale, sought to renew and enhance their cassava production system. This practice addresses the need for self-sufficiency in cassava, a staple food in the local diet, by ...Read more >> Kenya
Fruškogorski Linden honey as an effective incentive for monitoring and quality control system by the Designation of geographical indication Serbia "Fruškogorski Linden Honey" is a typical Serbian honey produced in the linden forests of Fruška Gora, with a high linden pollen content of over 60%. This honey is the result of a meticulous process that follows the Geographical Indication regulations ...Read more >> Serbia
Hiring and relying on women for traditional cuisine food preparation as millennial custodians of nourishment heritage Lebanon A social enterprise in Lebanon called Kanz combines the traditional art of "Mouneh", a food preservation process typical of Lebanon and the Middle East, with the empowerment of women in rural communities. By preserving and sharing culinary knowledge, ...Read more >> Lebanon
Improving the income of Lebanese small-scale producers by combining ready-to-eat and healthy snacks with traditional food Lebanon Food & Roots connects urban consumers with small-scale rural producers in Lebanon, offering a diverse range of locally sourced, preservative-free products. It is a socially-engaged initiative that emphasises traditional and innovative Lebanese ...Read more >> Lebanon
Protecting the authenticity of a typical Serbian vegetarian dip through geographical indication of origin Serbia The "Leskovački ajvar" Association faces difficulties in safeguarding its authenticity against counterfeits. This Balkan and Serbian dip is produced using traditional methods by the specific association, which consists of over 70 producers, ensuring ...Read more >> Serbia
The Palestinian Agroecological Forum (PAF): a movement to rethink the current agri-food system in Palestine by shortening the distance between producers and consumers Palestine Agriculture in Palestine is facing a crisis, with a shift towards chemical-based farming, threatening soil, biodiversity, and water resources. The Palestinian Agroecology Forum, established in 2018, is working to raise awareness and transition to ...Read more >> Palestine
Addressing adolescent malnutrition in Palestine: The Nutrition-Friendly Schools Initiative Palestine Palestinian adolescents face numerous challenges due to ongoing conflict and socio-economic crises, leading to malnutrition problems, including anaemia and rising overweight rates. To combat this, the Nutrition-Friendly Schools Initiative (NFSI) was ...Read more >> Palestine
A women-led company that preserves typical Albanian dishes through an organised door-to-door business Albania Established in 2002 by Mrs Hyla Pllana, this women-led company in Albania began as a one-woman operation, cooking and selling traditional Albanian food from door to door. Today, it includes 100% female workers who produce a range of traditional ...Read more >> Albania
“Fungo FF”: production of champignons and processing of wild mushrooms and wild fruits as an example of a fruitful partnership between economic income and biodiversity protection Albania It is sometimes possible to envisage a fruitful partnership between economic income and biodiversity protection in economic realities. This good practice shows how “Fungo FF” specialises in the processing and marketing of champignons and wild ...Read more >> Albania
Slow Food Foundation promotes Albanian honey as a high-quality product able to support rural areas’ economy and disruptive migration Albania Slow Food and its partners promoted Bedunica honey and linked rural areas for agro-tourism to revitalise local villages and create a circular economy. Through articles, journals and reports, Slow Food helped to raise awareness of Bedunica honey, its ...Read more >> Albania
Strengthening veterinary services for livestock in rural Syria: a game-changing approach Syria This practice focuses on establishing and revitalizing veterinary clinics and laboratories in the Eastern Raqqa Governorate of Syria to enhance the accessibility of veterinary services for rural breeders. The presence of specialized veterinary ...Read more >> Syria
Agriculture in wartime: remote technical assistance to support communities affected by the Syrian conflict Syria Remote Technical Assistance, proved to be a very effective methodology to provide technical support and expertise to local technicians, engineers, and agronomists in remote or conflict-affected areas. This methodology provides crucial support by ...Read more >> Syria
Improving wastewater treatment for water reuse in Mediterranean African countries Tunisia An innovative wastewater treatment practice implemented in Egypt, Morocco and Tunisia, has enabled recycled water reuse for irrigation, boosting local water supply reliability, technological advances, and reducing the discharge of pollutants. By ...Read more >> Tunisia
Empowering rural women in agribusiness trough advancing dried tomato production in Jordan Jordan This practice focuses on promoting rural women's active participation in the agribusiness value chains by empowering them to upgrade and upscale their production. Through workshops and advanced technology-based training, women are involved in ...Read more >> Jordan
Harnessing Moringa to tackle malnutrition in Mauritania Mauritania The intervention involved encouraging the cultivation of moringa, a nutrient-rich perennial tree, to address food insecurity and malnutrition. Food organizations targeted vulnerable communities, including urban areas, and focused on regions with ...Read more >> Mauritania
Citrus by-products: from waste to valuable resources Egypt This practice focuses on transforming citrus peels, previously considered waste, into valuable by-products such as pectin, promoting eco-friendly and sustainable agricultural practices. Innovative industrial processes are used to extend the range of ...Read more >> Egypt
Reviving Tradition: Preserving the Raštan collard green for sustainable gastronomy Bosnia & Herzegovina The practice focuses on the preservation of the traditional Raštan cabbage cultivar in the Dinaric regions of the Balkans. Local producers and Slow Food convivia play a crucial role in safeguarding this product, which is increasingly attracting the ...Read more >> Bosnia & Herzegovina
Enhancing resilience and livelihoods for smallholder farmers in Upper Egypt Egypt This practice focuses on implementing water-saving measures in Upper Egypt, particularly the use of solar-powered pumps for irrigation. With over 90 percent of smallholder farmers in the region relying on small plots and facing challenges from ...Read more >> Egypt
Food bank Albania: Fighting hunger and food waste Albania Food Bank Albania operates as the first Albanian Food Bank to combat hunger and reduce food waste. By establishing a network of local organizations and communities, the food bank collects surplus food and redistributes it to those in need through ...Read more >> Albania
Geographical origin protection for sustainable Vlasina honey production Serbia This practice focuses on protecting the geographical origin of honey from the Vlasina plateau, contributing to the economic development and employment opportunities for residents in Surdulica municipality. By establishing regulations and cooperation ...Read more >> Serbia
Sustainable intensification of carp farming for Premium quality products Serbia This practice focuses on improving fishery production in the "Ečka" pond and similar ponds in the country by intensifying cultivation methods, enhancing processing capacity and meeting European market demands. The practice introduces Conservation ...Read more >> Serbia
Conservation Agriculture: a solution to enhance livelihoods in the Tunisian semiarid rural areas Tunisia This practice introduces Conservation Agriculture (CA), an approach to sustainable and resource-efficient farming based on the application of three interconnected principles: minimum soil disturbance, permanent soil cover and crop rotation and ...Read more >> Tunisia
Starting an expert-supported cultivation of strawberries in Iraq fostering new business opportunity Iraq In the uncharted territory of strawberry farming in Iraq, the USAID-Inma Agribusiness Program empowered local farmers to excel in strawberry production. Expert knowledge, modern techniques, and international partnerships were used to support the ...Read more >> Iraq
Introducing terraced cultivation and sustainable pest and plant disease control to enhance Egyptian wheat production, with a focus on achieving higher yields and improving farmers' income Egypt Wheat is a fundamental component of the Egyptian diet, demanding utmost priority in its accessibility and affordability. However, poor pre- and post-harvest practices lead to a considerable 12% annual loss in production. By introducing innovative ...Read more >> Egypt
Integrating nutrition education and food security initiatives for women and youth in Egypt, aimed at mitigating child malnutrition Egypt Community Nutrition Kitchens and Farmer Field Schools were at the center of an initiative to fight child malnutrition in Egypt, which accounts for 35% of the disease burden in children younger than five. This practice integrates community kitchens, ...Read more >> Egypt
Enhancing capacity in postharvest handling of tomato and grape production to minimize food losses and waste in Egypt Egypt This practice tackles the significant food losses and waste in tomato and grape value chains in Nubaria and Sharqia regions (Egypt), especially by removing post-harvesting mistakes. The action led to a dramatic reduction in losses and benefitted ...Read more >> Egypt
Boosting youth entrepreneurship delivering a tailored two-week training program for recent graduates in southern Tunisia Tunisia To promote youth entrepreneurship, NEMO Kantara project conducted a two-week training for 20 recent graduates from Technical Institutes in Gabès and Médenine. The program covered business creation and management, to equip non-university graduates ...Read more >> Tunisia
Uniting isolated producers under one collective brand: a solution to empower female Egyptian micro-enterprises Egypt In fragile areas of Egypt, once isolated producers unable to meet higher market demands, now have a collective voice and recognizable brand for international events such as the International Handicrafts Exhibition (HIS). The economic and social role ...Read more >> Egypt
Preserving Montenegro's endangered donkey species: an eco-tourism farm initiative Montenegro When motorized vehicles overtook the role of donkeys in rural areas, a local activist built a donkey farm to preserve Montenegro's native donkey species. The farm revived the endangered donkey population and became an international tourist ...Read more >> Montenegro
Eradicating blast fishing in Montenegro through consistent boat patrols and a reporting web app Montenegro A team of young local enthusiasts, employed by Ulcinj Municipality, leads an ambitious project to eradicate blast fishing, a deeply rooted and dangerous tradition in Montenegro. With the support of the local government, NGOs, and Norwegian funding, ...Read more >> Montenegro
Turning sterile lands into orchards and nurseries: a new path for development in eastern Lybia Libya In the arid eastern region of Libya, war has devastated artificial water basins crucial for irrigating agricultural areas. Through innovative practices like organic fertilization, water conservation, and plant propagation, Bou Ghraibeh Arboretum ...Read more >> Libya
Protecting Palestinian farmers through fair-trade promotion of local products: olive oil, dates, cous cous and more Palestine In the pursuit of rural and agricultural development, the Agricultural Development Association PARC collaborates with Al Reef Company, a fair trade-driven marketing arm. Together, they empower Palestinian farmers, strengthen cooperatives, and enhance ...Read more >> Palestine
Farkha ecovillage in Palestine: a concrete example of the benefits derived from sustainably focused living communities Palestine The vision for an eco-village in Farkha (Palestine) is taking root in a model for sustainable agricultural development and women’s empowerment in rural communities. With a focus on environmental preservation, organic farming, and renewable energy, ...Read more >> Palestine
Inspiring student-led initiative in Palestine to create the first vegan, not-for-profit cafeteria Palestine In Palestine, where access to vegan food is limited, a group of determined students set up Sudfeh, a vegan cafeteria at their university. Fueled by their passion for saving animals and promoting sustainability, Sudfeh not only provides nutritious ...Read more >> Palestine
Homoljski honey: preserving mountain tradition and supporting rural prosperity through the formation of honey cooperatives Serbia In the mountain region of Homolje, Serbia, beekeepers unite to revive their ancient tradition of honey production. The cooperatives set up are 84 at the moment, and they implement sustainable practices along honey production. Being part of the ...Read more >> Serbia
The recognition of a geographically protected product - Zlatar cheese - in Serbia to preserve tradition and intensify market influence Serbia In early 2021, cheese producers of Nova Varoš (Serbia) faced challenges with Zlatar cheese due to the extensive misuse of the name 'Zlatarski sir' in the market, for cheeses lacking any characteristics of authentic Zlatarski cheese. The local ...Read more >> Serbia
Strengthening veterinary care in Raqqa (Syria) through new veterinary clinics and mobile vet services to reach remote livestock communities Syria The establishment of three veterinary clinics and laboratories in the village of Raqqa brings essential healthcare services to livestock breeders, enabling cost-effective disease diagnosis, treatment, and prevention. This practice supports rural ...Read more >> Syria
Self-produced ice and clean water: a game changer for the Wassini fishing community Kenya In Wasini Island, Kenya, fish stocking and selling were hindered by the lack of electricity and water connections to the mainland. A positive change was brought about by new equipment for rainwater purification for drinking and photovoltaic panels to ...Read more >> Kenya
Unleashing the potential of Syrian rural women improving their confidence and social status via income-generating activities Syria In the war-torn landscape of rural Syria, a transformative initiative empowers women to become breadwinners and community leaders. Through the establishment of Women's Associations and income-generating activities, they gain financial independence, ...Read more >> Syria
Maroc Taswiq: an initiative to sparkle Morocco's agricultural renaissance Morocco Maroc Taswiq, a transformative initiative, empowers small and medium-sized Moroccan producers, cooperatives, and associations by enhancing the value of their agricultural products. Through effective marketing capabilities, improved transport ...Read more >> Morocco
Sun-dried tomatoes: a solution to reduce losses in the Egyptian tomato value chain and open new market opportunities Egypt 50% of the Egyptian tomato production is lost along the value chain. To address this issue, rural actors in Nubaria and Sharkia regions and technical experts joined forces to test and implement techniques for the dehydration of tomatoes. Sun drying ...Read more >> Egypt
Empowering rural coastal communities in southern Tunisia via co-financing of micro and small enterprises Tunisia Assisting step-by-step the development of economically fragile rural coastal communities in Southern Tunisia has been an effective practice for the project NEMO Kantara. Providing training, business planning, and especially co-financing, empowered ...Read more >> Tunisia
Transforming Macedonian agriculture through land consolidation North Macedonia The fragmentation of land in Macedonian agriculture led to poor competitiveness and economic decline for farmers. With a focus on sustainable impact, the land consolidation practice addresses land fragmentation and the significant challenges it poses ...Read more >> North Macedonia
Innovative and Sustainable Food Processing Empowering Women in Qatana Region Syria This practice empowers rural women in the Qatana region, affected by the Syrian crisis, by introducing sustainable food processing. Leveraging on comprehensive field surveys and data analysis, the practice identified opportunities and strengths ...Read more >> Syria
From local to global: empowering women producers in Albania and Montenegro for sustainable trade and quality products Montenegro The practice addresses the needs of local women producers by empowering them with essential skills and knowledge to expand their trade and financial opportunities. Through the action they have successfully enlarged their market territory, applied ...Read more >> Montenegro
The seeds of resilience: reviving local farming and food sovereignty in Palestine Palestine Through the establishment of the Local Seed Bank in Hebron, farmers reclaimed the right to save, breed and exchange seeds to preserve biodiversity and prevent local varieties from extinction. If not farmed for three years, lands in contested ...Read more >> Palestine
Innovating dairy production in Badia regions: a game changer for the community livelihood Jordan This action focuses on improving the livelihoods of livestock herders in Jordan's Badia regions by developing the dairy value chain. By introducing innovative techniques and technology, the practice has significantly increased the production capacity ...Read more >> Jordan
Empowering women through Toogga oil: sustainable development and community resilience in Mauritania's Sahel region Mauritania The women-led Badely cooperative in Mauritania uplifted its community by producing Toogga oil, a natural and organic skincare and nutritional product, while ensuring the preservation of the Balanite tree and empowering their own lives. Inspired by ...Read more >> Mauritania
North Macedonia beekeepers lead the way in sustainable health tourism North Macedonia By adopting advanced beekeeping techniques and integrating accommodation facilities with bee-hives, farmers transformed the Maleshevo region’s beekeeping businesses into a thriving health tourism hub. Local beekeepers established a cooperative, and ...Read more >> North Macedonia
Organic oasis dates: from individualism to sustainable unity among Nouiel oasis growers Tunisia Date producers in Nouiel oasis overcome food safety challenges and embrace organic farming to enhance their productions and increase incomes. Through the establishment of organized groups, the farmers secured their position in the market, improved ...Read more >> Tunisia
Cultivation of cowpea during the period of receding waters: the experience of Maghta Sfeirat in Mauritania to enhance food security and climate resilience Mauritania This initiative shows the successful adoption of a specific bean - cowpea - cultivation in the village of Maghta Sfeirat during receding waters as an alternative to maize farming. Considering its lower water requirements and higher protein content, ...Read more >> Mauritania
Geographical origin protection and market competitiveness: The journey of “Oblacinska cherry” in Serbia Serbia The Oblacinska cherry cooperative's development led to protected geographical origin registration, boosting reputation and market value for cherry growers in Blace, Serbia. By prioritizing quality and uniformity, small and medium-sized producers can ...Read more >> Serbia
Building resilient urban agriculture to strengthen Gaza's economy through the event-organizing and dialogue-boosting platform – GUPAP Palestine In the context of Gaza, increasing and protecting income for small-scale urban farmers is a challenge. Through the Gaza Urban and Peri-urban Agriculture Platform (GUPAP), agricultural actors and local institutions (about 80 members) collaborate to ...Read more >> Palestine
Revitalizing Iraq's date palm industry: sustainable practices for economic growth and community development Iraq This practice involves the establishment of a modern date palm tissue culture laboratory and the sustainable development of the state-of-the-art date plantations to revive a sector once a flagship of the Iraqi economy, now destroyed by decades of ...Read more >> Iraq

Good practices

Balancing tradition and tourism: Revitalising stilt fishing in Sri Lanka

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Embracing ecosystem approach: Transforming fisheries management in the Philippines

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Balancing tradition and tourism: Revitalizing stilt fishing in Sri Lanka

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Blu Unity: Digital collaboration in coastal communities

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Sustainable fishing in Turkey's marine protected area

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Zanzibar's coastal sustainability: a mangrove restoration initiative

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Exploiting the consumption of blue crab and the use of by-products to turn socio-economic obstacles into opportunities in the Tunisian fisheries sector

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Empowering women through olive tree planting: a socio-environmental regeneration initiative in Morocco

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Sustaining tradition by learning through work: the approach of a Dairy school for Serbian cheese preservation

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Empowerment of Moroccan rural women through a cooperative organised for the production of milk and goat cheese

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Enhancing market access for argan oil through the promotion of GPI standards and fostering collaboration among rural women in the sector

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Addressing food poverty in Lebanon: a sustainable network that connects restaurants, catering agencies and other food providers, with the local community

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Investing in women for couscous production to strengthen food security in Mauritania

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The traditional Bosnian pot: an example of the Mediterranean diet

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Tala Farms: cultivating prosperity through hydroponic agriculture"

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Jiddo Swailem Factory's transformation: A sustainable approach to sesame processing

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Al-Juneid Centre’s impact on farming communities

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Empowering farmers: Al Kafa'ah Agricultural Services' impact on local agriculture

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Innovative dining: Tallet Nebo restaurant's impact on Madaba's culinary landscape

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Revitalizing agribusiness: CHEMVET's journey to global market

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