Affordable And Clean Energy
Good practices 1
PROMOTING HORTICULTURE BY INTRODUCING FARM-LEVEL CULTIVATION IMPROVEMENTS Best practices and lessons learned from an RVO pilot project in Jordan
Jordan
Overview:
A) 800 (=80 pilot + 720 scaling) farmers improved productivity, produce quality and market conformity and reduced the relative production cost and water use (50%/30% pilot farmers; 25%/ 15% scaling farmers).
B) Strategic plan that outlines the ...Read more >>
Projects 1
Integrated chia and Oyster mushroom system for Sustainable food value chain in Africa
Egypt
Overview:
Developing biomass-based farm operations in Africa can promote the sustainable utilization of the available and new feedstock creating value for local society and protecting the environment with sustainable high-quality solutions. Both chia seeds ...Read more >>
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