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Journal Article

Etude comparative des lipides de la boutargue dumulet à grosse tête (Mugil cephalus, linné 1758)de l’océan Atlantique : Nouakchott (Mauritanie)et de la mer Méditerranée : Tunis (Tunisie)

Year: 2004, Author: Beddih Mohamed Lamine Ouel Ahmed, El Cafsi M., Marzouk B., Zarrouk K., Romdhane Mohamed Salah

Abstract
La boutargue est constituée par les ovaires salés et séchés des mulets à grosse tête (Mugil cephalus) de la région de Nouakchott (Mauritanie) et de la région de Tunis (Tunisie). Pour savoir la quantité et la ...Read more >>

Journal Article

The effect of the Mediterranean Diet on lifespan: a treatment-effect survival analysis of a population-based prospective cohort study in Southern Italy

Year: 2021, Author: Campanella Angelo, Misciagna Giovanni, Mirizzi Antonella, Caruso Maria Gabriella, Bonfiglio Caterina, Aballay Laura R., Vas de Arruda Silveira Liciana, Bianco Antonella, Franco Isabella, Sorino Paolo, Buongiorno Claudia, Cisternino Anna Maria, Notarnicola Maria, Guerra Vito M.B., Osella Alberto R.

Abstract
Background: The Mediterranean diet (MedDiet) is associated with good health. We aimed to estimate the effect of levels of adherence to the MedDiet on lifespan by performing treatment effects survival analysis. Methods: A sample of 5250 subjects ...Read more >>

Featured publications


Journal Article Etude comparative des lipides de la boutargue dumulet à grosse tête (Mugil cephalus, linné 1758)de l’océan Atlantique : Nouakchott (Mauritanie)et de la mer Méditerranée : Tunis (Tunisie) Year: 2004, Author: Beddih Mohamed Lamine Ouel Ahmed, El Cafsi M., Marzouk B., Zarrouk K., Romdhane Mohamed Salah Abstract La boutargue est constituée par les ovaires salés et séchés des mulets à grosse tête (Mugil cephalus) de la région de Nouakchott (Mauritanie) et de la région de Tunis (Tunisie). Pour savoir la quantité et la ...Read more >>
Journal Article The effect of the Mediterranean Diet on lifespan: a treatment-effect survival analysis of a population-based prospective cohort study in Southern Italy Year: 2021, Author: Campanella Angelo, Misciagna Giovanni, Mirizzi Antonella, Caruso Maria Gabriella, Bonfiglio Caterina, Aballay Laura R., Vas de Arruda Silveira Liciana, Bianco Antonella, Franco Isabella, Sorino Paolo, Buongiorno Claudia, Cisternino Anna Maria, Notarnicola Maria, Guerra Vito M.B., Osella Alberto R. Abstract Background: The Mediterranean diet (MedDiet) is associated with good health. We aimed to estimate the effect of levels of adherence to the MedDiet on lifespan by performing treatment effects survival analysis. Methods: A sample of 5250 subjects ...Read more >>
Journal Article Influence of Mediterranean Diet on Human Gut Microbiota Year: 2020, Author: Merra Giuseppe, Noce Annalisa, Marrone Giulia, Cintoni Marco, Tarsitano Maria Grazia, Capacci Annunziata, De Lorenzo Antonino Abstract Gut microbiota changes correlate with health status. Literature data on gut microbiota show that all dietary changes can induce the alteration of gut microbiota composition. Mediterranean diet (MD) is associated with a reduction of all-cause ...Read more >>
Journal Article Mediterranean diet and metabolic syndrome: a cross-sectional study in the Canary Islands Year: 2006, Author: Álvarez León E.E., Henríquez P., Serra-Majem L. Abstract Objective: Assessment of relation between metabolic syndrome (MS) and Mediterranean diet (MD) adherence. Design: Cross-sectional study. ATP III definition of MS was used. Adherence to MD was assessed with a Food Frequency Questionnaire. Intakes of ...Read more >>
Journal Article Adherence to Mediterranean Diet, physical activity and survival after prostate cancer diagnosis Year: 2021, Author: Di Maso Matteo, Augustin Livia S.A., Toffolutti Federica, Stocco Carmen, Dal Maso Luigino, Jenkins David J.A., Fleshner Neil E., Serraino Diego, Polesel Jerry Abstract Despite the considerable number of studies investigating the Mediterranean diet in prostate cancer (PCa) etiology, very few focused on cancer survival. We assessed the pre-diagnostic diet and physical activity in a cohort of 777 men with PCa ...Read more >>
Book Restoring land and soil health to ensure sustainable and resilient agriculture in the Near East and North Africa region: state of land and water resources for food and agriculture thematic paper Year: 2023, Author: Zdruli Pandi, Zucca Claudio Abstract The report is part of a series of background papers prepared within the context of the development of the the Near East and North Africa Region of the State of Land and Water Resources for Food and Agriculture (SOLAW) in the Near East and North ...Read more >>
Book Studio di impatto e analisi di scenario dell’introduzione della nuova normativa sulla certificazione di gruppo in Italia Year: 2020, Author: Zanoli Raffele, Solfanelli Francesco, Ozturk Emel, Pugliese Patrizia Abstract La certificazione è un elemento fondamentale dei sistemi agricoli biologici, poiché solo i prodotti certificati possono essere venduti come biologici e ottenere un premium price dal mercato. L’obiettivo principale dei sistemi di certificazione ...Read more >>
Edited book La persona e l’alimentazione Profili clinici, giuridici, culturali ed etico-religiosi Year: 2014, Author: Abstract Il testo degli Atti del Convegno di Asti riguarda il tema della tutela della persona in relazione all’alimentazione; l’analisi interdisciplinare ha visto coinvolte le scienze giuridiche, economiche, sociali, cliniche e chimico-biologiche. In ...Read more >>
Edited book Towards the development of guidelines for improving the sustainability of diets and food consumption patterns: the Mediterranean Diet as a pilot study Year: 2012, Author: Abstract Feeding the world population requires new strategies to ensure food and nutritional security. Today, the main challenge for the food and agricultural sector is to simultaneously provide enough food, in quantity and quality, to meet nutritional ...Read more >>
Edited book La dieta mediterranea della Puglia Year: 2012, Author: Abstract Questo libro contribuisce in modo significativo a inquadrare la Dieta Mediterranea nel suo contesto sociale ed economico e mette a disposizione del lettore, in modo organico, le evidenze scientifiche che ne dimostrano gli ampi benefici sulla salute ...Read more >>
Book Itinerari lungo le strade del vino e dell'olio di Puglia Year: 2005, Author: Cisonno V. Abstract 10 itinerari fra luoghi belli da vedere, buoni da gustare; 3 territori corrispondenti alle principali aree di produzione del vino e dell`olio; le mappe delle Strade del vino e dell`olio e quelle delle doc e delle dop; le informazioni sulle doc, le ...Read more >>
Book La dietà mediterranea tra mito e realtà Year: 2012, Author: Caretto Antonio, Lucchin Lucio Abstract Numerosi studi hanno documentato gli effetti benefici della dieta mediterranea su un ampio spettro di patologie, comprese le malattie cardiovascolari, alcune forme di cancro, malattie metaboliche e neuropsichiatriche. Altrettanto numerosi sono i dati ...Read more >>
Conference Proceedings Alimentazione, salute e ambiente. Qualità delle produzioni alimentari, tutela del consumatore, salute, sviluppo rurale e sostenibilità ambientale Year: 2012, Author: Abstract Nel volume sono raccolti gli Atti del Convegno di Martano che ha affrontato tre tematiche attorno alle quali si è articolato il dibattito scientifico che ha visto come protagonisti diversi affermati studiosi giunti da varie parti d'Italia: a) il ...Read more >>
Edited book Strategies towards more sustainable food systems in the Mediterranean region: The Mediterranean diet as a lever for bridging consumption and production, in a sustainable and healthy way Year: 2019, Author: Abstract Summary report The International Forum "Strategies for More Sustainable Food Systems in the Mediterranean" was held from May 15 to 17 in Palermo, Italy. Initiated and managed by the CIHEAM Bari and the Forum on Mediterranean Food Cultures, this ...Read more >>
Book Il microbioma umano: l'altro nostro genoma Year: 2019, Author: Suárez Fernández J.E., Álvarez Calatayud G. Abstract Il nostro corpo ospita un enorme quantità e varietà di microrganismi il cui patrimonio genetico nel complesso costituisce il microbioma mano. Tale rapporto è così benefice che la nostra esistenza sarebbe impossibile senza la loro collaborazione tanto ...Read more >>
Book Come bio vuole: Il percorso partecipativo della Compagnia del carosello per una comunità del cibo Year: 2021, Author: Renna Massimiliano, Santamaria Pietro Abstract Agrobiodiversità orticola, tradizioni, ambiente e identità culturali sono stati il filo conduttore alla base di un modello alimentare capace di avvicinare consumatori, piccole e medie imprese agroalimentari, settore della ristorazione e ...Read more >>
Book La Dieta Mediterránea : un modelo de alimentación saludable.: Evaluación participativa de una experiencia de educación para la salud en un barrio obrero de Madrid Year: 2012, Author: Sánchez Sempere Anna Maria, Sánchez G. Monica, Zumel A. Mercedes Abstract Desde Hipócrates, la importancia de la alimentación en la salud ha sido reconocida por la ciencia, que ha dedicado grandes esfuerzos a describir los nutrientes, sus funciones en el organismo y sus efectos sobre la salud. Sin embargo, la sociedad ...Read more >>
Book Dieta mediterránea: comidas y hábitos alimenticios en las culturas mediterráneas Year: 2020, Author: Cruz Andreotti Gonzalo , Pérez Jiménez Aurelio Abstract Sin embargo no guardamos relación alguna con los editores de las publicaciones indexadas, por lo que no podemos proporcionar el acceso a todos los textos completos, salvo los que están disponibles gratuitamente a través de Internet, y los publicados ...Read more >>
Journal Article Estilos de vida y factores sociodemográficos asociados a la alta adhesión a la dieta mediterránea en la población adulta de la Comunitat Valenciana (España) Year: 2021, Author: Bernat Nadia San Onofre, Izquierdo Joan Quiles, Trescastro-López Eva María Abstract Background: chronic non-communicable diseases represent a challenge for public health, and the Mediterranean diet (MD) has been identified as an alternative for their prevention. Aim: the study aimed to evaluate, in a sample of the adult ...Read more >>
Journal Article Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota Year: 2021, Author: Barrea Luigi, Muscogiuri Giovanna, Frias-Toral Evelyn, Laudisio Daniela, Pugliese Gabriella, Castellucci Bianca, Garcia-Velasquez Eloisa, Savastano Silvia, Colao Annamaria Abstract The interaction between nutrition and the immune system is very complex. In particular, at every stage of the immune response, specific micronutrients, including vitamins and minerals play a key role and often synergistic, and the deficiency of only ...Read more >>
Journal Article Phase angle and Mediterranean diet in patients with acne: Two easy tools for assessing the clinical severity of disease Year: 2021, Author: Barrea Luigi, Donnarumma Marianna, Cacciapuoti Sara, Muscogiuri Giovanna, De Gregorio Ludovica, Blasio Chiara, Savastano Silvia, Colao Annamaria, Fabbrocini Gabriella Abstract Abstract Background: Acne is a chronic, infammatory and debilitating skin disorder. Dietary factors and nutritional status are among the exacerbating factors of acne. Phase angle (PhA), a direct measure of Bioelectrical Impedance Analysis (BIA), ...Read more >>
Journal Article The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet Year: 2018, Author: Azzini Elena, Maiani Giuseppe, Turrini Aida, Intorre Federica, Lo Feudo Gabriella, Capone Roberto, Bottalico Francesco, El Bilali Hamid, Polito Angela Abstract Background: The aim of this paper is to provide a methodological approach to evaluate the nutritional sustainability of typical agro-food products, representing Mediterranean eating habits and included in the Mediterranean food pyramid. Results: ...Read more >>
Journal Article Impact of Mediterranean Diet on disease activity and gut microbiota composition of rheumatoid arthritis patients Year: 2020, Author: Diamanti A.P., Panebianco C., Salerno G., Di Rosa R., Salemi S., Sorgi M.L., Meneguzzi G., Mariani M.B., Rai A., Iacono D., Sesti G., Pazienza V., Laganà B. Abstract Rheumatoid arthritis (RA) is an autoimmune disorder in which gut and oral microbiota play a crucial role. Diet is a modifiable factor that can influence both microbiota composition and arthritis outcome; previous studies have suggested associations ...Read more >>
Journal Article Med Diet 4.0: the Mediterranean diet with four sustainable benefits Year: 2017, Author: Dernini Sandro, Berry E.M., Serra-Majem L., La Vecchia C., Capone Roberto, Medina F.X., Aranceta-Bartrina J., Belahsen R., Burlingame B., Calabrese G., Corella D., Donini L.M., Lairon D., Meybeck A., Pekcan A.G., Piscopo S., Yngve A., Trichopoulou A., the Scientific Committee of the International Foundation of Mediterranean Diet Abstract To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0 – in which ...Read more >>
Journal Article Mediterranean diet, Mindfulness-Based Stress Reduction and usual care during pregnancy for reducing fetal growth restriction and adverse perinatal outcomes: IMPACT BCN (Improving Mothers for a better PrenAtal Care Trial BarCeloNa) Year: 2021, Author: Crovetto Francesca, Crispi Fàtima, Borras Roger, Paules Cristina, Casas Rosa, Martin-Asuero Andrés, Arranz Angela, Vieta Eduard, Estruch Ramón, Gratacós Eduard Abstract Fetal growth restriction (FGR) affects 7–10% of all pregnancies resulting in a higher risk of perinatal morbidity and mortality, long-term disabilities, and cognitive impairment. Due to its multifactorial etiology, changes in maternal lifestyle, ...Read more >>
Journal Article Comparison of the Mediterranean diet and the Dietary Approach Stop Hypertension in reducing the risk of 10-year fatal and non-fatal CVD events in healthy adults: the ATTICA Study (2002-2012) Year: 2021, Author: Critselis Elena, Kontogianni Meropi D., Georgousopoulou Ekavi, Chrysohoou Christina, Tousoulis Dimitrios, Pitsavos Christos, Panagiotakos Demosthenes B. Abstract Objective: To compare the Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets in deterring 10-year CVD. Design: Prospective cohort (n 2020) with a 10-year follow-up period for the occurrence of combined (fatal or non-fatal) CVD ...Read more >>
Journal Article Genetic polymorphisms, Mediterranean Diet and microbiota-associated urolithin metabotypes can predict obesity in childhood-adolescence Year: 2020, Author: Cortés-Martín Adrián, Colmenarejo Gonzalo, Selma María Victoria, Espín Juan Carlos Abstract Environmental and genetic factors are associated with pandemic obesity since childhood. However, the association of overweight-obesity with these factors, acting as a consortium, has been scarcely studied in children. We aimed here to assess the ...Read more >>
Journal Article Mediterranean diet and risk for dementia and cognitive decline in a Mediterranean population Year: 2021, Author: Charisis Sokratis , Ntanasi Eva, Yannakoulia Mary, Anastasiou Costas A. , Kosmidis Mary H. , Dardiotis Efthimios, Hadjigeorgiou Georgios, Sakka Paraskevi, Scarmeas Nikolaos Abstract Background: Current evidence suggests that nutrition in general and specific dietary patterns in particular, such as the Mediterranean type diet (MeDi), can be employed as potential preventive strategies against the development of dementia and ...Read more >>
Journal Article Food styles and the dynamics of the Mediterranean Adequacy Index Year: 2017, Author: Chang Ting Fan Magherita, Lepellere Maria Antonietta, Iseppi Luca, De Lorenzo Antonino Abstract Medical longitudinal surveys demonstrated that the Mediterranean diet is inversely connected with mortality due to Coronary Heart Disease (CHD). To evaluate this phenomenon, the Mediterranean Adequacy Index (MAI) was launched in 2004, calculated as ...Read more >>
Journal Article Mediterranean Diet and motivation in sport: A Comparative study between university students from Spain and Romania Year: 2019, Author: Chacón-Cuberos R., Badicu G., Zurita-Ortega F., Castro-Sanchez M. Abstract The Mediterranean Diet (MD) is one of the healthiest dietary models worldwide, being an essential mean of preventing pathologies along with the practice of physical activity. Through a comparative study carried out across different countries, it has ...Read more >>
Journal Article Actividad física, dieta mediterránea, capacidad aeróbica y clima motivacional hacia el deporte en escolares de la provincia de granada: un modelo de ecuaciones estructurales Year: 2018, Author: Chacón-Cuberos R., Molina J.J.M., Zagalaz J., Sanchez M.L.Z., Sanchez M.C., Ortega F.Z. Abstract La etapa escolar representa un periodo de riesgo en el desarrollo de hábitos como el ocio digital sedentario, que favorece patologías futuras como la obesidad. La práctica de actividad física (AF) y el nivel de adherencia a la dieta mediterránea (DM) ...Read more >>
Journal Article Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots Year: 2012, Author: Cefola Maria, Pace Bernardo, Renna Massimiliano, Santamaria Pietro, Signore Angelo, Serio Francesco Abstract In the Puglia region, a multicolor landrace called the yellow-purple Polignano carrot has been cultivated since 1940 by local smallholder farmers and has been added to the Slow Food list of traditional products. Composition analyses of these carrots ...Read more >>
Journal Article Mediterranean Diet and risk of dementia and Alzheimer's disease in the EPIC-Spain Dementia Cohort Study Year: 2021, Author: Andreu-Reinon M. E., Chirlaque M. D., Gavrila D., Amiano P., Mar J., Tainta M., Ardanaz E., Larumbe R., Colorado-Yohar S. M., Navarro-Mateu F., Navarro C., Huerta J. M. Abstract The Mediterranean diet (MD) has shown to reduce the occurrence of several chronic diseases. To evaluate its potential protective role on dementia incidence we studied 16,160 healthy participants from the European Prospective Investigation into Cancer ...Read more >>
Journal Article The Mediterranean diet as prevention strategy for dementia as a multicausal geriatric syndrome Year: 2013, Author: Aalbers T., Baars L., Rikkert M. O. Abstract With great interest we read the article by Kesse-Guyot et al, which is presented as evidence against the beneficial long-term effects of the Mediterranean diet on cognitive aging. Our own research focuses on an Internet-mediated intervention on ...Read more >>
Journal Article Mediterranean diet, gut microbiota and health: when age and calories do not add up! Year: 2020, Author: Cani Patrice D., Van Hul Matthias Abstract A healthy diet is generally recognised as a diet that supports the physiological and energetic requirements of the body and provides sufficient, though not excessive, amounts of micronutrients and macronutrients. Despite this self- evident ...Read more >>
Journal Article Assessing the sustainability of typical agro-food products: Insights from Apulia Region, Italy Year: 2016, Author: Capone Roberto, El Bilali Hamid, Bottalico Francesco Abstract Typical agro-food products are the cornerstone of the Mediterranean diet. For an effective valorisation of these products, it is important to combine tradition, innovation and sustainability. The paper aims to describe the methodological approach ...Read more >>
Journal Article Mediterranean diet adherence and metabolic syndrome in US adolescents Year: 2021, Author: Kim Roy J., Lopez Rocio , Snair Megan , Tang Anne Abstract The Mediterranean diet (MD) has been found to lower the risk of heart disease, stroke, and diabetes in adults. Little is known about its acceptance and relationship to cardiovascular risk markers in US adolescents. Using data from the National Health ...Read more >>
Journal Article Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study Year: 2013, Author: Dernini Sandro, Meybeck Alexandre, Burlingame Barbara, Gitz Vincent, Lacirignola Cosimo, Debs Philipp, Capone Roberto, El Bilali Hamid Abstract The concept of sustainable diets has been proposed to characterize dietary patterns and assess their sustainability in different agro-ecological zones. This paper describes the work conducted since 2010 to develop a methodological approach to be ...Read more >>
Journal Article Association of a Mediterranean diet and fruit and vegetable consumption with subjective well-being among adults with overweight and obesity Year: 2021, Author: Godoy-Izquierdo Debora, Ogallar Adelaida, Lara Raquel, Rodríguez-Tadeo Alejandra, Arbinaga Félix Abstract Recent evidence suggests that among behavioral-lifestyle factors, adherence to a healthy dietary pattern such as the Mediterranean Diet (MedDiet) is linked not only to better psychological health and mental positive status but also to increased ...Read more >>
Journal Article 1H-NMR metabolomics reveals a multitarget action of Crithmum maritimum ethyl acetate extract in inhibiting hepatocellular carcinoma cell growth Year: 2021, Author: Gnocchi Davide, Del Coco Laura , Girelli Chiara Roberta , Castellaneta Francesca , Cesari Gianluigi , Sabbà Carlo, Fanizzi Francesco Paolo , Mazzocca Antonio Abstract Hepatocellular carcinoma (HCC) is nowadays the sixth cause of tumour-related deceases worldwide, estimated to become the third in Western countries by 2030. New drugs for HCC treatment still have many adverse efects. Several lines of evidence ...Read more >>
Journal Article Mediterranean diet, traditional foods, and health: Evidence from the Greek EPIC cohort Year: 2007, Author: Trichopoulou Antonia Abstract Background: For more than 50 years, the traditional Mediterranean diet has been considered health- promoting, but it was not until the mid-1990s that the topic began to receive increased scrutiny and prominence. Objective: To highlight the ...Read more >>
Journal Article Rethinking the Mediterranean diet for the 21st century Year: 2010, Author: Lacirignola Cosimo, Capone Roberto Abstract The dossier nominating the Mediterranean Diet (MD) as a candidate for UNESCO’s World Heritage List defines the diet as follows: “…derived from the Greek word diaita, lifestyle – [it] is an essential part of Mediterranean social life, drawing on the ...Read more >>
Journal Article Mediterranean Diet: territorial identity and food safety Year: 2019, Author: Lacirignola Cosimo, Capone Roberto Abstract The challenges of food and human nutrition are closely connected to those of world health. If hunger and malnutrition are increasing dramatically all over the world, statistics from the FAO, WHO and the World Bank also tell us that another parallel ...Read more >>
Book Dieta uguale gusto Year: 2006, Author: Mair R., Hofer H., Schöpf R., Widmann R. Abstract Cucina mediterranea per casi di sovrappeso, ipertensione, gotta, diabete e colesterolo alto Read more >>
Edited book Microbiome analysis: Methods and protocols Year: 2018, Author: Abstract This volume aims to capture the entire microbiome analysis pipeline, sample collection, quality assurance, and computational analysis of the resulting data. Chapters detail several example applications of microbiome research, and the protocols ...Read more >>
Report Climate change and food security: risks and responses Year: 2015, Author: FAO UN Abstract This report serves three purposes. First, to raise awareness that climate change is already impacting the food security and nutrition of the most vulnerable, and that if action is not very quickly taken, climate change will increasingly ...Read more >>
Journal Article Egyptian batata (sweet potato: Ipomoea batatas lam.) Juice as a functional food to relieve acid reflux and dyspepsia Year: 2021, Author: Eissa Hesham A, Gabrial Shreef G.N., Nadir Abd Elaziz S., Ramadan Mostafa T. , Mohamed Sherif S., Ibrahim Wafaa A. Abstract In Europe, use of potatoes (Solani tuberosi tuberecens) is a traditional remedy for stomach complaints. But in Egypt, uses of sweet potato (Batata) juice as a functional juice relieve acid reflux and dyspepsia. We performed a pilot study on the ...Read more >>
Book Galeno- Le proprietà degli alimenti - Dal testo greco alla moderna dieta mediterranea Year: 2019, Author: Nocca Giuseppe Abstract Il testo contiene i tre libri originali redatti da Galeno in greco nel II secolo d.C., dal titolo “Le proprietà degli alimenti” con il testo greco e la traduzione italiana a fronte. La trattazione è corredata di un capitolo iniziale che ...Read more >>
Book Metaboliti secondari e proprietà nutraceutiche: caratteristiche nutraceutiche di alcune specie vegetali salentine Year: 2011, Author: Miceli Antonio, Negro Carmine Abstract La grande disponibilità di alimenti esistenti sul mercato (prodotti tradizionali e/o tipici, prodotti plus e light) ha fatto dimenticare molte materie prime ed alimenti naturalmente contenenti le sostanze attualmente impiegate per soddisfare le più ...Read more >>
Book I sei pilastri della salute: Nutraceutica fisiologica: Il nuovo paradigma della Nutraceutica Year: 2014, Author: Mazza Claudio Abstract Nutraceutica è il termine che definisce dai primi anni Novanta del se colo scorso la branca della Medicina che considera e studia l’azione benefica e curativa degli alimenti sulla salute umana. Etimologicamente “Nutraceutica” deriva dalla crasi tra ...Read more >>
Conference Paper Tracking hop stunt viroid infection in apricot trees during a whole year by non-isotopic tissue printing hybridisation Year: 2001, Author: Amari K., Cañizares M.C., Pallás V., Myrta Arben, Sabanadzovic S. , Di Terlizzi Biagio Abstract Hop stunt viroid (HSVd) is the viroid with the broadest host range known so far. In some hosts, such as grapevine and apricot, the infection seems to be latent. In other species, HSVd is found associated with disorders of serious economic importance ...Read more >>
Conference Paper First record of plum pox virus in Jordan Year: 2001, Author: Al Rwahnih M., Boscia Donato, Myrta Arben, Di Terlizzi Biagio Abstract In Jordan, 51 commercial stone fruit tree orchards, several private gardens and four varietal collections were surveyed in different parts of the country, for virus diseases. A total of 1312 peach, plum, apricot, almond, and cheery trees were sampled ...Read more >>
Conference Paper Monitoring and spatiotemporal analysis of PPV-M spread in two apricot orchards in southern Greece Year: 2001, Author: Varveri V., Zintzaras E., Dimou D., Di Terlizzi Biagio Abstract Two apricot orchards established in Southern Greece with healthy material in 1992 and 1993 have been monitored since 1996 for Plum pox virus (PPV) spread. Assessments on the trees for PPV identification were made each year; trees with symptoms were ...Read more >>
Journal Article Reciprocal interactions of the Intestinal microbiota and immune systemi Year: 2012, Author: Maynard Craig L., Elson Charles O., Hatton Robin D., Weaver Casey T. Abstract Emergence of the adaptive immune system in vertebrates set the stage for evolution of an advanced symbiotic relationship with the intestinal microbiota. The defining features of specificity and memory that characterize adaptive immunity have ...Read more >>
Book La nutrición y su implicación en la salud pública. Análisis de la influencia de la Dieta Mediterránea en España Year: 2017, Author: Mauriz Turrado Isabel, Martínez Pérez José Manuel Abstract El funcionamiento correcto del organismo exige la ingesta de alimentos, dado que es su fuente de energia. Por ello la alimentaciòn forma parte de la vida cotidiana. La ingesta diaria es esencial, pero lo importante es saber còmo variar para que sea ...Read more >>
Book Fiori e fiori. Cibi e bevande Year: 2018, Author: Lamusta Santina, Ditonno Nunzia Maria Abstract In questa raccolta di ricette di cucina casereccia, per cuochi, confetturieri e liquoristi, non vi è inventiva ma schietta la tradizione di una cultura che ci ha inclusi tra i frutti successori dei fiori legati alle piante. Le ricette rare, storiche, ...Read more >>
Thesis Estrazione, caratterizzazione ed attività biologica di metaboliti da piante appartenenti alla famiglia delle Lamiaceae Year: 2005, Author: Grassia Armando Abstract La mia tesi di dottorato riguarda lo studio fitochimico e l’analisi dell’attività biologica di alcune piante appartenenti alla famiglia delle Lamiaceae. Le Lamiaceae sono rappresentate da circa 3200 specie, diffuse in tutte le parti del mondo, ma ...Read more >>
Book Atención Farmacéutica en Nutrición y Dietética en Farmacia Comunitaria Year: 2018, Author: García Cairós Jonathan Abstract La Atención Farmacéutica en materia de Nutrición y Dietética tiene al Farmacéutico Comunitario al mejor aliado, los estudios de Nutrición Humana complementan al profesional en múltiples aspectos que dan una calidad en su zona de influencia. Esta obra ...Read more >>
Book Redesigning the Global Seed Commons Law and Policy for Agrobiodiversity and Food Security Year: 2020, Author: Frison Christine Abstract There is much current controversy over whether the rights to seeds or plant genetic resources should be owned by the private sector or be common property. This book addresses the legal and policy aspects of the multilateral seed management regime. ...Read more >>
Journal Article Aspects of chemical additives in foods Year: 1957, Author: Weckel K.G. Abstract The history of man is closely associated with his food supplies; survival, migrations, community development, formation of government~ military campaigns, religious worship, functions of politics. The ability of man to produce food in quantity for ...Read more >>
Book Dieta e microbiota: alimenti, batteri, probiotici e salute Year: 2017, Author: Fanos Vassilios Abstract Descrizione del libro: Dopo la prima ciambella, sentite mai l'impulso a mangiarne una seconda? Potrebbe non arrivare dalla vostra coscienza, ma dai batteri del vostro intestino, che formano il microbiota intestinale. Batteri amici o nemici? ...Read more >>
Book Microbiota intestinale, probiotici e benessere Year: 2012, Author: Dughera Luca Abstract l corpo umano è abitato da un vasto numero di batteri, virus e altri organismi eucarioti unicellulari. L’insieme dei microrganismi che vivono in pacifica coesistenza con il loro ospite umano viene definito “microbiota” o “microflora normale”. La ...Read more >>
Book Relazioni, conversazioni e saggi sulla storia della cucina in Puglia Year: 2020, Author: Ditonno Nunzia Maria Abstract Presentazione di Raffaele Nigro La bellezza delle informazioni offerte da questa signora della cucina salentina è la difesa della tradizione e di un mondo in fuga. La stessa saggezza la ritrovo nel libro che stiamo per sfogliare. Vi sono ...Read more >>
Book Sapori e aromi da piante e frutti spontanei della Puglia peninsulare Year: 1997, Author: Ditonno Nunzia Maria, Lamusta S., Nardone D., Jurlaro R., Bianco Vito V. Abstract il libro è stato scritto allo scopo di riproporre gli antichi sapori e aromi della cucina tradizionale del Salento. Esso risulta prezioso anche per i molteplici proverbi ed esempi di vita familiare e sociale legati alle piante eduli nonché per le ...Read more >>
Book Piccole storie dal regno di Biodiverso Year: 2016, Author: De Tullio M., Santamaria Pietro, Trotta L, De Tullio C. Abstract Nelle storie che piacciono ai bambini e a chi conserva un cuore puro e pieno di meraviglia esiste sempre un regno lontano, un posto speciale dove rifugiarsi un po' per provare a sognare. Di solito si racconta di castelli, di re e regine, di sudditi ...Read more >>
Book Tra anima e corpo: cibo e alimentazione in Puglia nei secoli XVIII e XIX Year: 2019, Author: D'Ambrosio Angelo Abstract Storia contemporanea dal 1700 al 1900. Read more >>
Book Dieta Mediterranea: modello di alimentazione sostenibile Year: 2013, Author: Capone Roberto, Lapedota Stefania Abstract La Dieta Mediterranea rappresenta l’espressione di un modello culturale e alimentare proprio di una Regione, quella mediterranea, che presenta condizioni di criticità tali da farne un laboratorio di sperimentazione, a cielo aperto, dello ...Read more >>
Book Ortaggi liberati: dieci prodotti straordinari della biodiversità pugliese Year: 2018, Author: Bianco Vito V., Renna Massimiliano, Santamaria Pietro Abstract Cardoni (i polloni della pianta di carciofo), sponzali (i cipollotti), cime di fava, baccelli di fava, orobanche, ceci verdi, cime di zucchina, finocchio marino, frutti di cappero (da non confondere con i boccioli dei capperi) ed infine le ...Read more >>
Book Le sfide della Food Security Year: 2010, Author: Barilla center for food & nutrition Abstract Come rafforzare i meccanismi di governance globale per incrementare la produttività agricola e gestire la volatilità dei prezzi per garantire l’accesso al cibo in modo equo? L’accesso al cibo è una delle sfide più significative e importanti che la ...Read more >>
Journal Article Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability Year: 2016, Author: hafiee-Jood Majid , Cai Ximing Abstract While food shortage remains a big concern in many regions around the world, almost one-third of the total food production is discarded as food loss and waste (FLW). This is associated with about one-quarter of land, water, and fertilizer used for ...Read more >>
Journal Article Working toward healthy and sustainable diets: the “Double Pyramid Model” developed by the Barilla Center for Food and Nutrition to raise awareness about the environmental and nutritional impact of foods Year: 2015, Author: Ruini Luca Fernando, Ciati Roberto, Pratesi Carlo Alberto, Marino Massimo, Principato Ludovica, Vannuzzi Eleonora Abstract The Barilla Center for Food and Nutrition has produced an updated version of the traditional food pyramid based on the Mediterranean diet in order to assess the simultaneous impact that food has on human health and the environment. The Double ...Read more >>
Book Section World Population, Food Growth, and Food Security Challenges Year: 2015, Author: Mayers William H., Kalaitzandonakes Nicholas Abstract Purpose This paper assesses the projected growth of food supply relative to population growth and estimated food demand growth over the next four decades. Methodology/approach World population projections are analyzed for the main developed and ...Read more >>
Journal Article Consumer response: the paradoxes of food and health Year: 2010, Author: Biltekoff Charlotte Abstract The papers in the session “Food Culture and Consumer Response,” show how important people’s values, beliefs,aspirations and social context are to their dietary health. They also reveal several tensions that shape consumer responses to ...Read more >>
Journal Article Addressing the sustainability paradox: The analysis of “good food” in everyday life Year: 2020, Author: Exner Andreas, Strüver Anke Abstract This paper investigates food consumption in terms of socio-spatial practices as complex patterns of meanings, competencies and materialities that shape daily life. The praxeological approach that we advise might improve food sustainability policies ...Read more >>
Report 2021 Sustainability Report: our commitment to give the world the joy of food for a better life Year: 2021, Author: Barilla center for food & nutrition Abstract Behind each strand of spaghetti, each biscuit or sauce there is a story made up of passion, quality, people and values. That’s why each of our products tells our story and the story of our commitment to people and the world we live in. We’re ...Read more >>
Journal Article Using an infographic tool to promote healthier and more sustainable food consumption: The double pyramid model by Barilla Center for Food and Nutrition Year: 2016, Author: Ruini Luca, Ciati Roberto, Marchelli Laura, Rapetti Valeria, Pratesi Carlo Alberto Abstract The Barilla Center for Food and Nutrition (BCFN) has produced an updated version of the traditional Food Pyramid based on the Mediterranean Diet in order to assess the simultaneous impact that food has on human health and the environment. The Double ...Read more >>
Book The cultural dimension of food Year: 2009, Author: Barilla center for food & nutrition Abstract This research explores the relationship between food and religion, conviviality and the identity of peoples within the great culinary traditions, and its role in influencing lifestyles and factors in production and the economy. Culture codifies ...Read more >>
Book Contro lo spreco: sconfiggere il paradosso del food waste Year: 2013, Author: Barilla center for food & nutrition Abstract Un paradosso che mette in evidenza lo spreco di cibo lungo il percorso che va dalla produzione al consumo, anche negli stessi Paesi in cui molte persone soffrono la fame. Una vera e propria patologia sociale che nuoce alle persone e all’ambiente e ...Read more >>
Book Climate change, agriculture and food Year: 2009, Author: Barilla center for food & nutrition Abstract Climate change, agriculture & food Read more >>
Book Influencia de la Dieta Mediterránea en la percepción de la salud Year: 2018, Author: Asesio Sánchez A. Abstract Son bien conocidos los beneficios de una dieta sana como es la Dieta Mediterránea. En este estudio hemos decidido probar estadísticamente que existe una relación entre el seguimiento de la Dieta Mediterránea y la percepción de nuestra salud. Tras ...Read more >>
Book Il Mediterraneo tempio della dieta: storia, tradizione e aspetti nutrizionali della dieta mediterranea. Year: 2020, Author: Ascione E., Bernardi E., Chiesa S., Pulina G. Abstract l decennale del riconoscimento della Dieta Mediterranea quale Patrimonio Immateriale dell’Umanità da parte dell’UNESCO offre l’occasione per alcune importanti riflessioni, sia sotto l’aspetto antropologico, con le tradizioni alimentari viste come ...Read more >>
Book Oleum divinae gratiae. Una cultura nuova per l'olio d'oliva risorsa del Salento Year: 2002, Author: A.Pr.Ol. Abstract Oleum divinae gratiae. Una cultura nuova per l'olio d'oliva risorsa del Salento Read more >>
Book Erbe spontanee in Terra di Bari. Guida al riconoscimento e all'utilizzo delle piante alimentari tradizionali Year: 2015, Author: Accogli R., Medagli P., Perrino Enrico V. Abstract Gli autori di questo volume vanno oltre la rappresentazione a piramide della Dieta Mediterranea e ne propongono la raffigurazione attraverso il simbolo del Tempio, che costituisce un approccio allargato al significato originale di Dieta. ...Read more >>
Book Erbe spontanee salentine. Guida al riconoscimento e all'uso delle piante alimentari tradizionali Year: 2014, Author: Accogli R., Medagli P. Abstract Gli autori di questo volume vanno oltre la rappresentazione a piramide della Dieta Mediterranea e ne propongono la raffigurazione attraverso il simbolo del Tempio, che costituisce un approccio allargato al significato originale di Dieta. ...Read more >>
Journal Article The impact of climate change in wheat and barley yields in the Iberian Peninsula Year: 2021, Author: Bento Virgílio A., Ribeiro Andreia F.S., Russo Ana, Gouveia Célia M., Cardoso Rita M., Soares Pedro M.M. Abstract The impact of climate change on wheat and barley yields in two regions of the Iberian Peninsula is here examined. Regression models are developed by using EURO-CORDEX regional climate model (RCM) simulations, forced by ERA-Interim, with monthly ...Read more >>
Journal Article Exploring the chemical composition and antioxidant properties of apricot kernel oil Year: 2023, Author: Makrygiannis Ioannis, Athanasiadis Vassilis, Chatzimitakos Theodoros, Bozinou Eleni, Mantzourani Christiana, Chatzilazarou Arhontoula, Makris Dimitris P., Lalas Stavros I. Abstract Apricot kernels are known to be rich in bioactive compounds such as polyphenols, which have applications in various fields such as cosmetology and the food industry. However, the extraction of these compounds has not been extensively studied. In ...Read more >>
Journal Article Estimating aluminum leaching from aluminum cookware in different vegetable extracts Year: 2012, Author: Al Juhaiman Layla A. Abstract Aluminum leaching from Al cookware in different vegetable extract solutions is studied. Four kinds of Al cookware from different countries were chosen from the local market: China(C), India(I), Saudi Arabia(S) and Syria(Y). The determination of ...Read more >>
Journal Article Aluminum leaching during food preparation and storage Year: 2023, Author: Ali Hanan A. M., Ali A. M. Abstract Aluminum (Al) is extensively used in many industrial sectors, including those dealing with transportation, electricity, machinery, equipment, food processing, packaging, storage, and a wide range of home appliances. Fruits and vegetables, which ...Read more >>
Journal Article Estimating economic efficiency of mango production in Ghana Year: 2017, Author: Emmanuel W. Inkoom, John A. Micah Abstract In Ghana, Mangoproduction is the major cash crop activityin the Yilo Krobo Municipality.However, the productivity of thecrop has been persistently lowover the past years. Studies have suggested that one key factor of productivity growth ...Read more >>
Journal Article Isolation and characterization of Rhodococcus spp. from pistachio and almond rootstocks and trees in Tunisia Year: 2021, Author: Dhaouadi Sabrine, Mougou-Hamdane Amira, Rhouma Ali Abstract The purpose of this study was to isolate and identify Rhodococcus spp. strains from almond and pistachio rootstocks and trees in Tunisia. Twenty-eight strains were identified through 16S rDNA and vicA genes amplification and sequencing. Pea bioassay ...Read more >>
Journal Article Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity Year: 2022, Author: Das Protiva Rani, Darwish Ahmed G., Ismail Ahmed, Haikal Amr M., Gajjar Pranavkumar, Balasubramani Subramani Paranthaman, Sheikh Mehboob B., Tsolova Violeta M., Soliman Karam F.A., Sherif Sherif M., El-Sharkawy Islam Abstract Eight blueberry cultivars at three developmental stages were investigated for metabolite profiling, antioxidant, and anticancer activities. Cultivars- and developmental stages-variations were determined in total phenolic, flavonoid, DPPH, and FRAP ...Read more >>
Edited book Agricultural policy and European integration in Southeastern Europe Year: 2014, Author: Abstract The countries of the Southeastern European (SEE) region pronounced their intention to move towards integration with the European Union (EU) in order to create a stable, united, and more prosperous region. The EU integration process should foster ...Read more >>
Journal Article Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach Year: 2019, Author: Dop Marie Claude, Kefi Fayçal, Karous Olfa, Verger Eric O., Bahrini Asma, Ghrabi Zeineb G., El Ati Jalila, Kennedy Gina, Termote Céline, The Medina Study Group Abstract Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural ...Read more >>
Journal Article Prevalence of obesity and associated sociodemographic and lifestyle factors in Morocco Year: 2010, Author: El Rhazi K., Nejjari C., Zidouh A., Bakkali R., Berraho M., Barberger Gateau P. Abstract Objective: In Morocco, the association between obesity/overweight and sociodemographic and lifestyle factors is poorly understood. The present study aimed to investigate this association in a representative sample of the Moroccan population aged 18 ...Read more >>
Book Section Biodiversity of Date Palm Year: 2011, Author: Jaradat Abdullah A. Abstract The date palm (Phoenix dactylifera) is the dominant component upon which the sustainable biophysical and socio-economic structures of the oasis ecosystem are based; a fruit tree with unique nutritional, biochemical and biophysical characteristics, a ...Read more >>
Journal Article Autochthonous starter effect on the microbiological, physicochemical and sensorial characteristics of Ibores goat’s milk cheeses Year: 2003, Author: González José, Mas Matilde, Tabla Rafael, Moriche Javier, Roa Isidro, Rebollo José Emilio, Cáceres Pilar Abstract The effect of adding four Lactococcus lactis ssp. lactis autochthonous strains as single starters (A, B, C and D) on the microbiological, physicochemical and sensory characteristics of Ibores raw goat’s milk cheese was investigated. Batches with a ...Read more >>
Journal Article Water infrastructure in Libya and the water situation in agriculture in the Jefara region of Libya Year: 2014, Author: Abdudayem Abdulmagid, Scott Albert H.S. Abstract Information about the current state of water institutional frameworks, water infrastructure and water management policies in Libya enable the identification and evaluation of a range of options for improving water use efficiency in agriculture and ...Read more >>
Journal Article Identification and determination the phenolic compounds and fatty acids of leaves and fruits of some medicinal plants (Juniperus phoenicea and Arbutus pavarii ) growing at Al - Jabal Al - Akhder region (Libya) Year: 2020, Author: Mohamed Aisha A., Hasan Hamad M., Abdel-Hadi Nevein M. Abstract Phenolics and fatty acids of some medicinal plants (Juniperus phoenicea and Arbutus pavarii) growing at Al - Jabal Al - Akhder region (Libya) was carried out on the fruits and leaves. The analysis were applied on selected plants. The data showed high ...Read more >>
Conference Paper Agrodiversité des agroécosystèmes traditionnels du pays Jbala (Rif, Maroc) et produits de terroirs Year: 2013, Author: Ater Mohammed, Hmimsa Younés Abstract Geographically, the Jbala country occupies most of the western Rif (northwestern Morocco) and is integrated into a natural and socio-economic context that makes it part of a system of Morocco) and is integrated into a natural and socio-economic ...Read more >>
Report Fixing food: the Mediterranean region. Building sustainable food systems through capacity-building and co-operation Year: 2017, Author: The Economist and Intelligence Unit, Abstract The 12 Mediterranean countries included in this study are by no means a homogenous group. The five northern Mediterranean countries (France, Greece, Italy, Portugal and Spain) are all EU members. Their average per-head income is nearly fivefold the ...Read more >>
Conference Paper The economic importance of dates production in Tunisia Year: 2017, Author: Zaag Dorsaf Ben Ahmed Abstract The date palm (Phoenix dactylifera L.) is the dominant component on which the sustainable biophysical and socioeconomic structures of the oasis ecosystem are based. This species is the only indigenous desert wild plant permanently domesticated in the ...Read more >>
Conference Paper Aquaculture feed manufacturing practice within the North African region Year: 1999, Author: El Sayed A.F.M. Abstract For the purposes of this paper the North African region includes Algeria, Egypt, Libya, Morocco, Mauritania, and Tunisia. However, of these countries only Egypt, and to a lesser extent Morocco and Tunisia produce significant quantities of aquaculture ...Read more >>
Conference Paper Un outil de diagnostic rapide pour l'agriculture oasienne : mise au point méthodologique pour l'utilisation de données satellitaires SPOT dans la région de l'ASABA Mauritanien Year: 1990, Author: Godard Vincent, Dollé Vincent, Vayssières Jean-François Abstract This publication takes stock of the work undertaken to carry out a diagnosis of oasis agriculture in the Kiffa region (Asaba) in Mauritania based on SPOT remote sensing documents and their digital processing (December 1987 documents). A specific ...Read more >>
Other Characterization of goat milk industry in the north and oases region of Morocco [Poster] Year: 2010, Author: Zantar Said, Noutfia Younés, Chentouf Mouad, Ibnelbachyr Mustapha Abstract In North of Morocco and oases regions of Ouarzazate and Errachidia, the dairy industry is growing significantly consequence of development programmes implemented by public authorities. Besides, and according to the results of experiences in Morocco ...Read more >>
Conference Paper Virus free potatoes by tissue culture in Libya Year: 1991, Author: Aburkhes M., Fahmi N., Benhmeda A., Naffati M., Ziglam A. Abstract A tissue culture experiment was carried out in Tripoli, Libya using the potato variety Mirka. The meristem-tip aseptically isolated on a modified Murashige and Skoog (M.S.) medium. Callus and multiple shoots were produced. Nodal cuttings were ...Read more >>
Report Assessment of the Tunisian olive oil value chain in the international markets: Constraints and opportunities Year: 2019, Author: Zlaoui Mariem, Dhraief Mohamed Zied, Jebali Ooussema, Ben Youssef Salah Abstract Olive growing is a strategic sector in Tunisia; it is one of the main activities in agriculture. In fact, it contributes to the achievement of national goals of economic growth, food security, job creation, increased export earnings and preservation ...Read more >>
Journal Article Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach Year: 2019, Author: Jribi Sarra, Molnàr Helga, Antal Otilia Tamara, Adànyi Nóra, Kheriji Oussema, Naàr Zoltan, Debbabi Hajer Abstract BACKGROUND: Sprouting is known to improve cereal and pulse nutritional properties. However, several outbreaks of illness have been reported after raw sprout consumption. This research aimed to improve wheat sprout hygienic properties through the ...Read more >>
Book Zhvillimi i qëndrueshëm i sektorit të ullirit në Shqipëri. ASDO, Analizë strukturore dhe ekonomike e sektorit të ullirit në Shqipëri. Year: 2019, Author: Pugliese Patrizia, Cardone Gianluigi, Madzaric Suzana, Pasko Pandeli, Panajoti D. Abstract The olive sector in Albania, as a Mediterranean country, has a tradition of anciently of great socio-economic importance and strongly connected with employment and rural development in general. Also, he is very important in terms of international ...Read more >>
Other Za’atar u zeit, fettuccine, and indomie: The development of Palestinian cuisine Year: 2022, Author: Qleibo Ali Abstract Throughout history, Palestinian kitchens were a collective domain administered by the matriarch within the phratry, of which the hamula, the four-generation extended family, formed the social unit. In the cave dwellings, until the Nakba, a number of ...Read more >>
Report Zaatar in Lebanon: Value chain assessment and analysis: Executive summary and recommendations Year: 2020, Author: ICU Istituto Per La Cooperazione Universitaria Onlus Abstract Main findings of the assessment study and recommendations for expanding market opportunities for Zaatar and its by-products and contributing to its added value. The main objective of this assessment and analysis study is to uncover the current ...Read more >>
Edited book Youth and the Mediterranean: Exploring New Approaches to Dialogue and Cooperation Year: 2017, Author: Abstract Youth are among the most active demographic group to have challenged the authoritarianism of the state before, during and after the 2010-12 Arab uprisings. Yet, youth in the MENA still suffer from the highest unemployment rates in the world and the ...Read more >>
Conference Paper Sustainable consumption for food and nutrition security in the Mena region Year: 2017, Author: EL Labban Sibelle Abstract The Middle East and North Africa (MENA) region suffers from food and nutrition insecurity as a result of political, economic, environmental, health and nutritional challenges that are negatively impacting on populations and environmental resources ...Read more >>
Conference Paper Yield and chemical composition of Morrocan chickpea (Cicer arietinum L.) genotypes crop residues Year: 2021, Author: Sibaoueih Mounia, Houasli Chafika, El Amiri Bouchra, Hamidallah Naima Abstract Food legumes crop residues are a valuable forage resource in low rainfall areas with a high integration of crops to livestock. Since 1987, eighteen varieties of chickpea are recorded based on their grain yield, tolerance to drought and diseases in ...Read more >>
Conference Paper Some physical properties in nut and kernel of two almond varieties (‘Marcona’ and ‘Tuono’) grown in Northern Morocco Year: 2016, Author: Rharrabti Yahia, Sakar El Hassan Abstract Cultivated almonds (Prunus dulcis [Mill.] D.A. Webb) are the second fruit culture in importance after olive trees in Morocco. The present work was carried out to evaluate some physical properties in nut and kernel of two almond varieties (‘Marcona’ ...Read more >>
Conference Paper Characterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco Year: 2016, Author: Houmy Nadia, Mansouri Farid, Ben Moumen Abdessamad, Elmouden S., Boujnah M., Sindic Marianne, Fauconnier Marie-Laure, Serghini-Caid H., Elamrani Ahmed Abstract This study focuses on characterization of almond kernel oils extracted mechanically from five sweet almond varieties: ‘Marcona’, ‘Fournat’, ‘Ferragnes’, ‘Ferraduel’ and ‘Beldi’), cultivated in eastern Morocco. Oil content, physicochemical ...Read more >>
Journal Article Creating the value chain milk between Bosnia and Herzegovina and Croatia Year: 2016, Author: Plazibat Ivana, Ćejvanović Ferhat, Vasiljević Zorica Abstract More than ever distribution of fast moving consumer goods (FMCG) between two neighbors, and ex partners in CEFTA 2006, Croatia and B&H becomes in focus of producers and retailers. Mainly because customs liberation that existed between two ex ...Read more >>
Journal Article Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003 Year: 2009, Author: da Silva Rui, Malollari Ilirjan, Raido´ Quintana Blanca , Buckland Geneviève, Vaz de Almeida Maria Daniel , Serra-Majem Lluı´s Abstract Objective: The present study aimed to analyse the worldwide trends of adherence to the Mediterranean diet (MD), in 1961–1965 and 2000–2003. Design: Data were obtained from the FAO food balance sheets in two periods: 1961–1965 and 2000–2003. In ...Read more >>
Journal Article Worldwide adherence to Mediterranean Diet between 1960 and 2011 Year: 2019, Author: Vilarnau Cristina, Stracker Denine Marie, Funtikov Anna, da Silva Rui, Estruch Ramón, Malollari Ilirjan Abstract Background: From the 1960s to the early 21st-century adherence to the Mediterranean diet (MD) declined around the world. This was partly due to the westernization of eating habits. However, in the last decade a new variable came into play, the ...Read more >>
Book Women’s participation in the agricultural sector, rural institutions and community life Year: 2018, Author: UN Women Jordan Abstract Although the contribution of the agriculture sector to the Hashemite Kingdom of Jordan’s (Jordan’s) Gross Domestic Product (GDP) and labour force has declined over the last decades, women’s participation in the agricultural sector remains a critical ...Read more >>
Journal Article Women entrepreneurs in Tunisia within the context of the covid-19: Constraints, dilemmas and resilience behavior Year: 2022, Author: Cherif Raja, Sassi Boutheina, Chaher Mehrez Abstract This study examines the resilience behaviors of women entrepreneurs (WE) in Tunisia during the covid-19 crisis. We explore this question through the life stories of nine WE. An in-depth interview attempted to identify the repercussions of the crisis ...Read more >>
Report Wine sector study Year: 2019, Author: Skreli Engjëll, Imami Drini Abstract The objective of this study report is to provide an overview of the grape and wine value chain in Albania, with focus on wine, by analysing recent developments and the current state, including opportunities, constraints and challenges, with special ...Read more >>
Other Wine in Palestine in the 1st Millennium B.C.E. Year: 2019, Author: Matteo Carboni Abstract Viticulture and viniculture has a long history in Palestine. Evidence of grapevine cultivation in this region dates to the third millennium B.C.E. and the remains of cultivated grapes dated to the Bronze Age have been discovered at Jericho, Arad, ...Read more >>
Journal Article Wild wheat to productive drylands: Global scientific practice and the agroecological remaking of Palestine Year: 2017, Author: Tesdell Omar Abstract This paper traces how scientific research on wheat (Triticum) worked to establish Palestine as a region sought for colonization. Recent work in geography has refined our understanding of agricultural expan- sion as an outcome of colonization, however, ...Read more >>
Journal Article Why the N (Nutrition) was added in the EAGEN acronym? Year: 2020, Author: Milosavljević Tomica, Kostić-Milosavljević Mirjana Abstract Background: Nutrition has been neglected for a long time as an important factor in the pathogenesis of digestive diseases, but also in the treatment, despite Hippocrates long ago insisted “Let food be thy medicine and medicine be thy food.” Summary: ...Read more >>
Journal Article Why has small-scale irrigation not responded to expectations with traditional subsistence farmers along the Senegal River in Mauritania? Year: 2012, Author: Comas Jordi, Connor David, El Moctar Isselmou Mohamed, Mateos Luciano, Gómez-Macpherson Helena Abstract The objective of this paper is to evaluate why small-scale farmers do not persist with irrigation along the Senegal River Valley of Mauritania. Surveys of all households of 12 villages that combine traditional agriculture with irrigated rice ...Read more >>
Journal Article Which diet has the lower water footprint in Mediterranean countries? Year: 2021, Author: Vanham Davy, Guenther Susann, Ros-Baró Marta, Bach-Faig Anna Abstract The Mediterranean region is increasingly water scarce, with the food system being the largest driver of water use. We calculate the water resources related to food consumption in nine major Mediterranean countries, by means of the water footprint ...Read more >>
Journal Article Whey as an indicator for standardizing Cow’s milk fat percentage for cheese production Year: 2020, Author: Maxhuni Shukri, Bajraktari Nerimane Abstract The dairy industry seems to have convinced the food industry that whey is a miracle product. The list of supposed benefits it gives to food is as long as your arm. Some of the benefits may be real. Whey is the liquid remaining after milk has been ...Read more >>
Journal Article Where in the value chain are we losing the most food? The case of wheat in Jordan Year: 2019, Author: Khader Basel F.Y., Yigezu Yigezu Atnafe, Duwayri Mahmud A., Niane Abdul Aziz Abstract Efforts to increase global food supply through increased productivity and intensity of cropping are well documented. However, the literature on measurement of food losses and wastage and techniques to reduce them is scanty. This study aimed at ...Read more >>
Journal Article Estimates of food losses and wastes at each node of the wheat value chain in Morocco: Implications on food and energy security, natural resources, and greenhouse gas emissions Year: 2022, Author: Bartali El Houssine, Boutfirass Mohamed, Yigezu Yigezu Atnafe, Niane Abdoul Aziz, Boughlala Mohamed, Belmakki Mohammed, Halila Habib Abstract Several research and development efforts have been made to ensure food security in de veloping countries. Dissemination of improved agricultural technologies was used as the main av enue through which some increases in food supply have been achieved. ...Read more >>
Book Wheat value chains and food security in the Middle East and North Africa region Year: 2013, Author: Ahmed Ghada, Hamrick Danny, Guinn Andrew, Abdulsamad Ajmal, Gereffi Gary Abstract This project focuses on the energy-exporting countries in the Middle East and North Africa region (MENA) whose food staples are at most risk to insecurity. These staples form a major source of the caloric needs for the peoples in MENA and include ...Read more >>
Report Wheat flour market system in Gaza: Emergency market mapping training and analysis Year: 2013, Author: Qleibo Elena, Mushtaha Waseem , Ashour Wasim, Al Jamal Basel , Abo Tooha Ahmad , Nassar Mohammed , El Jamala Mohammed , Abu Shaaban Khaled , Shawa Najla , Husseini Azza , Kukrety Nupur Abstract This report, result of the Wheat EMMA market mapping exercise and analysis was written by Oxfam staff, supported by members of participating international organisations WFP, FAO, ACF, PU, local partners, MA’AN, YEC, East Gaza Association and ...Read more >>
Journal Article Wheat drought-tolerance to enhance food security in Tunisia, birthplace of the Arab Spring Year: 2019, Author: Sadok Walid, Schoppach Rémy, Ghanem Michel Edmond, Zucca Claudio, Sinclair Thomas R. Abstract The beginning of the ‘Arab Spring’ in 2011, a regional revolution which started in the Tunisian city of Sidi Bouzid in late 2010, occurred in part as a result of drought-triggered high wheat prices, which in the past led to ‘bread riots’ across ...Read more >>
Book Wheat Breeding Handbook at ICARDA Year: 2019, Author: Tadesse Wuletaw, Sanchez-Garcia Miguel, Tawkaz Sawsan, El-Hanafi Samira, Skaf Paula, El-Baouchi Adil, Eddakir Kenza, El-Shamaa Khaled, Thabet Sherif, Gizaw Assefa Solomon, Baum Michael Abstract Wheat is the most widely adapted crop, growing in diverse environments ranging from sea level to regions as high as 4570 m.a.s.l. in Tibet (Percival, 1921) and from the Arctic Circle to the equator, but most suitably at the latitude range of 30° and ...Read more >>
Journal Article Welfare and meat quality of lambs Year: 2021, Author: Nenadović Katarina, Čobanović Nikola, Vučinić Marijana, Bugarski Dejan, Mikuš Tomislav, Voslarova Eva, Zupan Šemrov Manja, Kjosevski Miroslav, Karabasil Neđeljko Abstract Recently, in many parts of the world, greater importance has been given to lamb meat as well as to the intensive production of lamb and sheep, due to demand for this type of meat at affordable prices. In Serbia, similar to most European countries, the ...Read more >>
Journal Article Weed control efficacy, growth and yield of potato (Solanum tuberosum L.) as affected by alternative weed control methods Year: 2019, Author: Shehata Said A., Abouziena Hussein F., Abdelgawad Karima F., Elkhawaga Fathia A. Abstract Two field experiments were conducted to assess the response of growth, yield and quality of potato crop as well as weed control efficacy (WCE) to different colours (blue, white and black) of plastic mulches, biodegradable (plastic and rice straw) ...Read more >>
Journal Article Water, policy, and productivity in Egyptian agriculture Year: 2021, Author: Fuglie Keith O., Dhehibi Boubaker Ben Bechir, El Shahat Ali Ahmed Ibrahim, Aw-Hassan Aden A. Abstract When water scarcity restricts agricultural production, expanding water resources is only one option to increase or maintain output; investments in research to raise productivity can also release constraints on growth. In this paper, we construct a ...Read more >>
Book Water, energy and food security Nexus in Jordan, Lebanon and Tunisia: Assessment of current policies and regulatory andlegal framework Year: 2019, Author: Al Quran Soud, Hayajneh Ali, ElShaer Hany Abstract Countries in the Middle East and North Africa (MENA) region have been dealing with the challenges of an arid climate for a long time. Over the last decades, however, pressures on water and energy systems have risen signifcantly as has the pressure ...Read more >>
Book Section Water Scarcity Management in the Maghreb Region Year: 2022, Author: Belhassan Kaltoum Abstract The Maghreb region includes five countries Mauritania, Morocco, Algeria, Tunisia, and Libya. It is region of Northwest Africa bordering the Mediterranean Sea. The Maghreb consists of two defining regions, the Sahara Desert in the south and the Atlas ...Read more >>
Journal Article Water quality assessment of lakes (Ain Al-Ghazala and Umm-Hufayn) for fish culture in the Eastern coast of Libya Year: 2022, Author: Fitori Amani F. , Al-Mismari Anwar A. R., Mahdy Aldoushy A., Said Rashad E.M., Masoud Ashraf N. Abstract Assessments of some physical and chemical properties were conducted for two Libyan water bodies (Ain Al- Ghazala and Umm-Hufayn). Of each ecosystem, ten water samples were taken from ten points for analysis. The results showed ...Read more >>
Journal Article Water footprint of wheat in Iraq Year: 2019, Author: Ewaid Salam Hussein, Abed Salwan Ali, Al-Ansari Nadhir Abstract The water footprint (WF) is an indicator of indirect and direct fresh water use. In respect of facilitating decision-making processes, WF gives an excellent perspective on how and where fresh water is used in the supply chain. More than 39 million ...Read more >>
Journal Article Water footprint in the Mediterranean Food Chain: Implications of food consumption patterns and food wastage Year: 2014, Author: Capone Roberto, Debs Philipp, El Bilali Hamid, Cardone Gianluigi, Lamaddalena Nicola Abstract Consumed food type, composition and quantity affects water resources demand (cf. water footprint). Since blue water resources availability is limited in the Mediterranean area diets shifting and food losses and waste reduction are key strategies. The ...Read more >>
Journal Article Volatiles profiling in Ceratonia siliqua (Carob bean) from Egypt and in response to roasting as analyzed via solid-phase microextraction coupled to chemometrics Year: 2017, Author: Farag Mohamed A., El Kersh Dina M Abstract Ceratonia siliqua is a legume tree of considerable commercial importance for the flavor and sweets industry cultivated mostly for its pods nutritive value and or several health benefits. Despite extensive studies on C. siliqua pod non-volatile ...Read more >>
Journal Article Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit Year: 2017, Author: Trad Mehdi, Giniès Christian, Gaaliche Badii, Renard Catherine M.G.C., Mars Messaoud Abstract Introduction – Emission of volatile compounds is highly influenced by environment surrounding the fruit in the tree. Little is known about aroma constituents in ripe, fresh figs (Ficus carica L.). Our hypothesis is that the training of the tree and ...Read more >>
Journal Article Vitamin C and total antioxidant content in pepper fruits (Capsicum annuum L.): Comparative analysis of peppers grown in conventional and organic agricultural systems Year: 2018, Author: Bicikliski Olivera, Trajkova Fidanka, Mihajlov Ljupčo , Jordanovska Suzana, Tashev Krste Abstract Up-to-date, there is no methodical and long-term research on fruit quality and nutritional characteristics of peppers grown in organic production system in Republic of Macedonia. Still, there are debates in broad sense about the advantage of organic ...Read more >>
Conference Paper Viruses of Stone fruits in Palestine Year: 2001, Author: Jarrar Samer, Myrta Arben, Di Terlizzi Biagio, Savino Vito Abstract A total of 847 samples were collected during winter 1998 from commercial orchards, collection plots and nurseries of the main fruit tree growing areas of Palestine. Sampling was determined by the economic importance and distribution of species and ...Read more >>
Book Section Virus diseases affecting the Mediterranean stone fruit industry: A decade of surveys Year: 2003, Author: Myrta Arben, Di Terlizzi Biagio, Savino Vito, Martelli Giovanni Paolo Abstract The sanitary status of the Mediterranean stone fruit industry is discussed, based on extended surveys carried out during the 1990s, i.e.in Albania, Italy (Apulia), Jordan, Lebanon, Malta, Palestine, Syria, Tunisia and Turkey (East-Anatolia). Sweet ...Read more >>
Journal Article Virtual-water content of agricultural production and food trade balance of Tunisia Year: 2015, Author: Chahed Jamel, Besbes Mustapha, Hamdane Abdelkader Abstract This article is devoted to the assessment of Tunisian agricultural production and food trade balance water-equivalent. A linear regression model relating annual rainfall to crop yields is developed to estimate the agricultural production ...Read more >>
Conference Paper Influence of mulching materials on pepper (Capsicum annuum L. ssp. macrocarpum var. longum) characteristics Year: 2021, Author: Bogevska Z., Popsimonova Gordana, Agic R., Davitkovska M. Abstract The experiment was conducted in order to determine the influence of different mulching materials on some parameters of pepper kapiya type grown in an open field. This type of pepper is widely grown in North Macedonia in open field. It is specifically ...Read more >>
Journal Article Vertical price transmission in the Egyptian tomato sector after the Arab Spring Year: 2018, Author: Ahmed Osama Abstract This study assesses price transmission along the Egyptian tomato food marketing chain in the period that followed the Arab Spring, which accentuated economic precariousness in Egypt. Static and time-varying copula methods are used for this purpose. ...Read more >>
Conference Paper Vegetable production in North Macedonia - competitiveness, trends and challenges Year: 2021, Author: Martinovska Stojcheska A, Agic R., Janeska Stamenkovska I. Abstract The aim of this paper is to provide an analysis of the vegetable production trends in North Macedonia and examine its comparative advantage. The study is based on desk research data concerning vegetable production and trade, and a tailor-made survey ...Read more >>
Journal Article Variations in level of oil, protein and some antioxidants in chickpea and peanut seeds Year: 2015, Author: Dragičevic Vesna, Kratovalieva Suzana, Dumanović Zoran, Dimov Zoran, Kravić Natalija Abstract Background: Chickpea and peanut are two legume species not frequently used in human diets. Chickpea is rich in starch and proteins, while peanut is mainly a source of oils and proteins and they could be successfully used as protein sources in ...Read more >>
Journal Article Valorization of Juglans regia. L bark residues as a natural colorant based on response surface methodology: A challenging approach to a sustainable dyeing process for acrylic fabrics Year: 2022, Author: Ben Ticha Manel, Slama Nourhene, Dhouibi Nedra, Boudokhane Chedly, Dhaouadi Hatem Abstract The dyeing industry is considered one of the most polluting industries. Thus, several researchers have focused on studying the possibilities of natural textile dyeing. The objective of this paper was to optimize the microwave extraction process for ...Read more >>
Thesis Valorisation d'un produit de terroir par la création d'une coopérative : cas du Samet de Bni Bouhar, province de Chefchaouen, Maroc Year: 2012, Author: Lhomme Johanne Abstract Samet, cooked grape juice typical of the province of Chefchaouen in the north of the Kingdom of Morocco, is a local product identified by various authorized bodies. Its endemic production is also informal, which currently limits its reach in the ...Read more >>
Journal Article Utilization of low marketing potential Libyan dry dates cultivar "tasfert" to table vinegar Year: 2017, Author: Fennir Mohamed Abusaa, Morghem Mohamed Taher Abstract "Tasfert" is a common dry cultivars grown in the southern region of Libya, its characterized by; large fruit size, high sugar content, fruit firmness because of low moisture content caused by climate conditions and handling practices. This study ...Read more >>
Journal Article Uterine fibroids and diet Year: 2021, Author: Tinelli Andrea, Vinciguerra Marina, Malvasi Antonio, Andjić Mladen, Babović Ivana, Sparić Radmila Abstract Uterine myomas or fibroids are the most common benign female tumors of the reproductive organs, associated with significant morbidity and quality of life impairment. Several epidemiological risk factors for their occurrence have been identified so ...Read more >>
Journal Article Use of groundwater and reclaimed water for agricultural irrigation: Farmers’ practices and attitudes and related environmental and health risks Year: 2022, Author: Mahjoub Olfa, Mauffret Aourell, Michel Caroline, Chmingui Waleed Abstract Agricultural reuse of treated wastewater (TWW) for irrigation is widely practiced. Its conjunctive use with freshwater is becoming more common to guarantee food security, while the rationale behind and its sustainability are quite arguable. The ...Read more >>
Journal Article Ultrasound influence on coleoptile length at poaceae seedlings as valuable criteria in prebreeding and breeding processes Year: 2012, Author: Kratovalieva Suzana, Srbinoska Marija, Popsimonova Gordana, Selamovska Ana, Meglič Vladimir, Andjelkovic Violeta Abstract The study includes research on the effect of ultrasound on the ability of seed germination and coleoptile development of cereal landraces (fam. Poaceae): oat (Avena sativa L.) brodski, rye (Secale cereale L.) rakotinska, Triticale svetinikolsko and ...Read more >>
Journal Article Tunisian camel casein gene characterization reveals similarities and differences with Sudanese and Nigerian populations Year: 2022, Author: Letaief Neirouz, Bedhiaf-Romdhani Sonia, Ben Salem W., Mohammed A. A.S., Gaspa Giustino, Pauciullo Alfredo Abstract Milk is a primary protein source that has always played a role in mammalian health. Despite the intensification of research projects ondromedaryand the knowledge of thegenetic diversityat the casein loci, the genetic structure of the Tunisian camel ...Read more >>
Journal Article Transfer factor as indicator of heavy metals content in plants Year: 2015, Author: Mirecki Natasa, Agić Rukie , Sunic Ljubomir, Milenkovic Lidija, Ilić Zoran S. Abstract A field study was conducted to investigate translocation and accumulation of four heavy metals: cadmium (Cd), lead (Pb), copper (Cu) and zinc (Zn) in 10 different plants : corn (Zea mays L.), bean (Phaseolus vulgaris L.), potato (Solanum tuberosum ...Read more >>
Book Section Traditional foods in Maghreb: Production and research progress Year: 2019, Author: Zaroual Hicham, Boughattas Ferdaous, Karoui Romdhane Abstract Traditional food products in the Maghreb constitute a huge element of North African culture and identity. These foods contribute significantly to maintaining and even the development of sustainability of rural economy. Thus, the production of ...Read more >>
Journal Article Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization Year: 2022, Author: Muhialdin Belal J., Filimonau Viachaslau, Qasem Jamal M., Ibrahim Salam A., Algboory Hussein L. Abstract The tradition of making fermented foods and beverages in Iraq dates back to 7500 BC. These fermented foods and beverages are represented by meat-, milk-, vegetable-, and fruit-based products reflecting diversity of agricultural production in ancient ...Read more >>
Journal Article Traditional diets of Bosnia and the representation of the traditional food in the cuisine field Year: 2012, Author: Alibabić Vildana, Mujić Ibrahim, Rudić Dušan, Bajramović Melisa, Jokić Stela, Šertović Edina Abstract Tradition is a cultural heritage that is passed down from generation to generation, and refers to their knowledge, crafts, ri tuals, moral codes, and customs. The term traditional food is defined as a way of preparing food and nutrition in rural ...Read more >>
Journal Article Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate Year: 2018, Author: Mokni-Ghribi Abir, Ben Amira Amal, Makhlouf-Gafsi Ines, Lahiani Massara, Bejar Marwa, Triki Mehdi, Zouari Ahmed, Attia Hamadi, Besbes Souhail Abstract The influence of different Chickpea Protein Concentrates (CPC) addition at different levels (CPC: 1.5, 2.5 and 5% (w/w)) on physico-chemical, textural and hedonic properties of formulated and cooked sausage “Merguez” were investigated. The obtained ...Read more >>
Other Top 20 Most Popular Foods in Montenegro Year: 2021, Author: Jankovic Maja Abstract Montenegrins are hearty eaters. The cuisine, being a delicious fusion of Mediterranean and Central European flavors, is unique. People are drawn to Montenegro for numerous things, but one of the most common is its traditional cuisine. Customary dishes ...Read more >>
Report Thesaret e biodiversitetit Year: 2021, Author: Abeshi Pëllumb, Dedej Zamir, Dragoti Nihat Abstract This album is introducing a first attempt in presenting the nature beauty and the biodiversity value in Albania. Presenting photos taken during many years of work of several specialists in the field of nature protection, and based on the main ...Read more >>
Conference Paper Etude du système de commercialisation des viandes rouges dans le Sud Est de la Tunisie: Cas du Gouvernorat de Médenine Year: 2016, Author: Salmi Ch., Jaouad M., Sadraoui R. Abstract This work turns about the way of livestock sector development and integration in the current context of post revolution. It is a contribution to the understanding of economic development of the livestock market and animal products through the farming ...Read more >>
Journal Article The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.) Year: 2020, Author: Fanzo Jessica Abstract The North African country of Tunisia is known for its rich, diverse Mediterranean cuisine, influenced by its long diverse history of inhabitants and location on the Mediterranean Sea. Like many of the other seventeen countries considered to be part of ...Read more >>
Journal Article The Tunisian olive oil sector Year: 2014, Author: Gharbi Ines, Issaoui Manel, Hammami Mohamed Abstract The olive tree has shaped over millennia, landscapes, history, culture and cuisine of the Mediterranean basin which is still the productive and commercial heart of olive oil. Tunisia is the largest southern Mediterranean countrie producing olive and ...Read more >>
Journal Article The state of diet-related NCD policies in Afghanistan, Bangladesh, Nepal, Pakistan, Tunisia and Vietnam: A comparative assessment that introduces a ‘policy cube’ approach Year: 2020, Author: Buse Kent, Aftab Wafa, Akhter Sadika, Phuong Linh Bui, Chemli Haroun, Dahal Minakshi, Feroz Anam, Hofiani Sayad, Pradhan Nousheen Akber, Anwar Iqbal, Skhiri Hajer Aounallah, El Ati Jalila, Giang Kim Bao, Puri Mahesh, Noormal Bashir, Rabbani Fauziah, Hawkes Sarah Abstract We assessed the technical content of sugar, salt and trans-fats policies in six countries in relation to the World Health Organization Best Buys guidelines for the prevention and control of noncommunicable diseases (NCDs). National research teams ...Read more >>
Journal Article The small pelagics value chain in Mauritania – Recent changes and food security impacts Year: 2022, Author: Touron-Gardic Grégoire, Hermansen Øystein, Failler Pierre, Dia Abdou Daïm, Tarbia Mohamed Ould Lemine, Brahim Khallahi, Thorpe Andy, Bara Dème El Hadj, Beibou Ely, Kane Elimane Abou, Bouzouma Moustapha, Arias-Hansen Juliana Abstract This paper identifies the effect of Mauritian regulation changes on EU industrial vessels’ fishing activities and their implications for food security. The rich resources of Mauritanian waters have historically been utilized by large foreign ...Read more >>
Journal Article The relation between Mediterranean diet score and coronary artery diseases: Dietary patterns among coronary Tunisian patients Year: 2020, Author: Zidi W., Hammami M.B., Zayani Y., Zaroui A., Fourty N., Guizani I., Aloui S., El Ati J., Sanhaji H., Kaabachi N., Mechmeche R., Mourali M.S., Feki M., Allal-Elasmi M. Abstract Background: In this study, we not only assessed the association between the adherence to the Mediterranean diet (MD) and Coronary Artery Diseases (CAD), but also we tested how this association depends of gender in coronary Tunisian patients. Methods: ...Read more >>
Journal Article The politics of agricultural development in Iraq and the Kurdistan region in Iraq (KRI) Year: 2019, Author: Jongerden Joost, Wolters Wouter, Dijkxhoorn Youri, Gür Faik, Öztürk Murat Abstract From being a smallholder-based, food-producing country covering its basic needs, Iraq and the Kurdistan Region in Iraq (KRI) have become major importers of food. The sustainability of the agricultural sector has been systematically undermined by ...Read more >>
Thesis The pattern of using nutritional supplements among students of an-Najah national university-Nablus: cross-sectional study Year: 2021, Author: Abu Hasan Aseel Mazin Abstract Study background: Nutritional supplements (also known as dietary supplements) are products that contain one or more dietary ingredients (including vitamins, minerals, herbs or other botanicals, amino acids, and other substances) or their components; ...Read more >>
Journal Article The nutritional value, energy and nutrient contents and claims of marketed multi-grain breads Year: 2020, Author: Alkurd Refat, Takruri Hamed, Muwalla Marwan, Arafat Tawfeeq Abstract Cereals, mainly bread from plain wheat flour, are the staple food in Jordan. Leavened Arabic bread is the traditional consumed form. Bread is also produced in other forms by the addition of ingredients not present in the traditional Arabic bread. ...Read more >>
Book Section Analysis of the adoption, impacts, and seed demand of improved varieties Year: 2019, Author: Yigezu Yigezu Atnafe, Boughlala Mohamed, El-Shater Tamer, Najjar Dina, Bentaibi Abderrahim Abstract There is very limited information about the national level adoption of improved wheat varieties in Morocco. With the exception of some estimates based on secondary data, the same is true for household, regional and national level seed use. Using a ...Read more >>
Edited book The Mediterranean diet: from health to lifestyle and a sustainable future Year: 2021, Author: Abstract This series of free-to-access, well-illustrated e-books is directed at a broad readership across many academic disciplines, professions, governmental and non-governmental institutions, students and the general public. With its ...Read more >>
Journal Article The Kosovar wine cluster: A booster for regional development? Year: 2013, Author: Vanka Gajo M., Heijman Wim J.M. Abstract Kosovo is an economy in transition with a high unemployment, a young population and structural problems. Clusters could be considered as an appropriate approach to develop the region. This paper deals with the economic pro-spects of the Kosovar wine ...Read more >>
Journal Article The investigation of minor and rare Tunisian olive cultivars to enrich and diversify the olive genetic resources of the country Year: 2021, Author: Omri Amal, Abdelhamid Sofiane, Ayadi Mohamed, Araouki Amira, Gharsallaoui Mariem, Gouiaa Mohamed, Benincasa Cinzia Abstract Extra virgin olive oil is a basic element of the Mediterranean diet which is linked to multiple health benefits. It is particularly rich in monounsaturated fatty acids, which among fat substances are the most active for the prevention of ...Read more >>
Conference Paper The influence of the numbers of buds on the quantity and quality of gamay grape and wine variety Year: 2017, Author: Dragusha Bedri, Ramadani Xhavit Abstract Pruning is one of the most important agro-technical measures during cultivation of grapes that affects directly in increasing the quantity and quality of grapes and wine. There are no templates to be applied to all lifting systems - forms of crowns, ...Read more >>
Journal Article The Impact of feeding factors on holstein dairy farms costs in Kosovo Year: 2018, Author: Krasniqi Fatos, Kamberi Muhamet, Emiri Sallaku Enkelejda, Kastrati Ragip, Tafaj Myqerem Abstract One-year investigation is carried out aimed at evaluating all incomes and costs with a specific focus on the impact of feeding factors in 12 Holstein dairy farms (in total 284 cows) in Kosovo. The cost of on-farm produced feeds; the price of ...Read more >>
Journal Article The impact of drought on food security and sustainability in Jordan Year: 2022, Author: Qtaishat Tala, El-Habbab Mohammad Samir, Bumblauskas Dan P., Tabieh Mohammad Abstract Jordan is a food-deficit country. Jordans population reached approximately 10 million in 2019 and has an annual growth rate of 3.3%. This increase will exert heavy pressure on the kingdoms fragile natural resource base. The total imports of food ...Read more >>
Conference Paper The greenhouse vegetables sector development in the Republic of Macedonia Year: 2016, Author: Popsimonova Gordana, Georgievski Goce, Dimitrovski Dame, Agić Rukie Abstract The greenhouse vegetables sector in the Republic of Macedonia is one of the largest employment generators, both permanent as well as seasonal. Since the establishment of the first PE tunnels and later on with erection of the glasshouses, by the end ...Read more >>
Journal Article The genetic potential of Moroccan lentil landraces Year: 2019, Author: Benbrahim Nadia, Gaboun Fatima, Mentag Rachid, Taghouti Mona Abstract Lentil landraces have been on-farm conserved in Morocco for home-consumption and for their adaptation potential to specific environment constraints. Landraces might constitute sources of optional genes of interest linked to environmental stresses ...Read more >>
Journal Article The European performance indicators of broiler chickens as influenced by stocking density and sex Year: 2018, Author: Kryeziu Alltane Rrustemi, Mestani Nuridin, Berisha Shpetim, Kamberi Muhamet A. Abstract The aim of this study was to investigate the influence of different stocking densities on the growth performance of Ross 308 broiler chickens up to six weeks of age. A to tal of 216 one - day broiler chicks were randomly assigned to three treatment ...Read more >>
Conference Paper The effects of anti-hail net in protection of pear orchard after hailstorm occurrence Year: 2016, Author: Kiprijanovski Marjan, Gjamovski Viktor, Arsov Tosho, Abstract The use of anti-hail nets is considered as one of the most effective ways to protect orchards from hail. The effect of a transparent anti-hail net on the protection of fruits from hail, fruit quality, differentiation of flower buds, and growth of the ...Read more >>
Journal Article The effect of the knowledge, attitude, and behavior of workers regarding covid-19 precautionary measures on food safety at foodservice establishments in Jordan Year: 2022, Author: Olaimat Amin N., Al-Nabulsi Anas A., Nour Mohammad O., Osaili Tareq M., Alkhalidy Hana, Al-Holy Murad, Ayyash Mutamed, Holley Richard A. Abstract The novel coronavirus (COVID-19) pandemic has caused sequential ripples of public health concern worldwide. Restaurant owners and workers have been significantly affected by safety regulations which have governed the activities of both employees and ...Read more >>
Journal Article The effect of stage of lactation on physical parameters of cross breed Sharri sheep milk Year: 2013, Author: Ramadani Xhavit, Mara Vlash, Ndoja Zef, Kamberi Muhamet, Kryeziu Alltane Rrustemi, Zogaj Muhamet Abstract Milk is a complex colloidal system, the quality of which besides the chemical constituents depends on its physical parameters. These quality parameters are influenced by various factors, among which, the stage of lactation has an important role. A ...Read more >>
Journal Article The effect of some factors on wheat production in Libya: ARDL modeling approach Year: 2022, Author: Fouzi Salih Faraj Abstract The study is an attempt to examine the effect of farm price, wheat imports, and flour imports on wheat production empirically in Libya. The ARDL bounds approach was adopted to test the short and long-run among variables under investigation. The ...Read more >>
Journal Article The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments Year: 2015, Author: Aliu Sali, Rusinovci Imer, Fetahu Shukri, Gashi Bekim, Simeonovska Emilija, Rozman Ludvik Abstract The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near ...Read more >>
Journal Article The Effect of Salinity on Wheat Genotypes during Germination Stage Year: 2019, Author: Ehtaiwesh Amal Abstract Salinity is a major abiotic stress that adversely affects wheat production in many regions of the world. Salinity stress limits wheat growth, development, and yield. Identification of salinity tolerant genotypes is critical for yield improvement. ...Read more >>
Journal Article The effect of pollenizer on the fruit set of plum cultivar Čačanska Najbolja Year: 2012, Author: Nikolić Dragan T., Rakonjac Vera S., Fotirić-Akšić Milica M. Abstract In this paper, during a 4-year period (2003-2006) effects of six pollenizers (President, Italian Prune, Stanley, Čačanska Rodna, Agen 707, and California Blue) on the degree of fruit set in the plum cultivar Čačanska Najbolja were examined. Besides ...Read more >>
Journal Article The effect of mixing milk of different species on chemical, physicochemical, and sensory features of cheeses: a review Year: 2020, Author: Boukria Oumayma, El Hadrami El Mestafa, Boudalia Sofiane, Safarov Jasur, Leriche Françoise, Aït Kaddour Abderrahmane Abstract The yield and quality of cheese are associated with the composition, physicochemical, sensory, rheological, and microbiological properties of milk and with the technology applied to the milk before and/or during cheese processing. This review ...Read more >>
Conference Paper The effect of economic policies on North Macedonia's food system Year: 2022, Author: Jankulovski Nikolche, Bojkovska Katerina, Mihajlovski Goran, Dichovska Monika Angeloska Abstract The agriculture system is a significant contributor to North Macedonia's Gross Domestic Product (GDP), but with substantial influence by economic policies. In 2020, the sector contributed 9.09% against 7.87% in 2017 and the years before, contributing ...Read more >>
Journal Article The effect of dormancy breaking treatments on germination characteristics of Acacia mellifera seeds Year: 2018, Author: Eshkab Ibrahim A., Baitelman Abdullah, Shanta Mahmood B. Abstract This study was conducted to evaluate the Response of Acacia mellifera seeds to dormancy breaking treatments. The examined treatments were physical scarification (Scrification), boiling water (on source heating) at 30, ...Read more >>
Journal Article The dairy biorefinery: Integrating treatment process for Tunisian cheese whey valorization Year: 2022, Author: Mabrouki Jemaa, Abbassi Mohammed Ammar, Khiari Besma, Jellali Salah, Zorpas Antonis A., Jeguirim Mejdi Abstract In order to set up a cost-efficient biorefinery in a Tunisiandairy industry, the production unit effluents are recovered. The main objective is to develop an optimum method for the production of bioethanol from whey. An energy analysis as well as ...Read more >>
Journal Article The current consumption of land snails in Tunisia: An ethnographic study Year: 2022, Author: Saafi Ismail Abstract Piercing of land snails is archaeologically attested in prehistoric North Africa, but there is very little information about the techniques employed by the ancient peoples. This ethnographic study aims to throw light on this phenomenon. The ...Read more >>
Journal Article The contribution of geographical indications in sustainable rural development (evidence from northern Albania) Year: 2017, Author: Bardhi Roland, Kapaj Ilir Abstract Geographical indications (GIs) are a form of protective labeling used to indicate the origin of food and agricultural products. The role of protected geographical indicators as a promising sustainable rural development tool is the basis for this ...Read more >>
Journal Article The anti-cancer activity of polysaccharide prepared from Libyan dates (Phoenix dactylifera L.) Year: 2005, Author: Ishurd Omar, Kennedy John F. Abstract A glucan of cellular origin has been isolated from Libyan dates (Phoenix dactylifera L.) and the structure of the purified glucan was characterized using derivatisation methods including methylation, periodate oxidation, and acetolysis. Glucans were ...Read more >>
Journal Article Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses Year: 2018, Author: Ledina Tijana, Mohar-Lorbeg Petra, Golob Majda, Djordjevic Jasna, Bogovič-Matijašić Bojana, Bulajić Snežana Abstract The aim of this study was to investigate the presence of tetracycline resistance in lactobacilli isolated from traditional Serbian white brined raw milk cheeses (Homolje, Sjenica, Zlatar). Isolation of presumptive lactobacilli was initially performed ...Read more >>
Journal Article Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale Year: 2004, Author: Benkerroum Noreddine, Tamime Adnan Y. Abstract Moroccan traditional dairy products, especially the fermented types, have been the pride of culinary tradition for centuries. It is evident that these products have played a major role in the diet of communities in the rural region. Among those, ...Read more >>
Journal Article Table olives and health: a review Year: 2020, Author: Rocha Janete, Borges Nuno, Pinho Olívia Abstract Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening stage and the processing method employed are the main factors ...Read more >>
Journal Article Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt Year: 2021, Author: Desbois Andrew P., Garza Maria, Eltholth Mahmoud M., Hegazy Yamen Mohammed, Mateus Ana L.P., Adams Alexandra, Little David Colin, Høg Erling, Mohan Chadag Vishnumurthy, Ali Shimaa E., Brunton Lucy A. Abstract Antibiotics are used in aquaculture to maintain the health and welfare of stocks; however, the emergence and selection of antibiotic resistance in bacteria poses threats to humans, animals and the environment. Mitigation of antibiotic resistance ...Read more >>
Conference Paper Sustainability of the food chain from field to plate: The case of the Mediterranean diet Year: 2012, Author: Padilla Martine, Capone Roberto, Palma Giulia Abstract The Mediterranean diet is considered as a paragon among the world's diets. The reference is the diet of Crete in the late 1960s. Is it provided sustainable? Various authors have commented on the design of sustainable food. Some emphasize healthy food ...Read more >>
Book Sustainable development of the olive sector in Albania. ASDO. Structural and economic analysis of the olive sector in Albania Year: 2019, Author: Pugliese Patrizia, Cardone Gianluigi, Madzaric Suzana, Pasko Pandeli, Panajoti D. Abstract The olive sector in Albania, as a Mediterranean country, has a tradition of anciently of great socio-economic importance and strongly connected with employment and rural development in general. Also, he is very important in terms of international ...Read more >>
Conference Paper Sustainable consumption for food and nutrition security in the Mena region Year: 2017, Author: EL Labban Sibelle Abstract The Middle East and North Africa (MENA) region suffers from food and nutrition insecurity as a result of political, economic, environmental, health and nutritional challenges that are negatively impacting on populations and environmental resources ...Read more >>
Book Section Agriculture and the evolution of agricultural policies in the Mediterranean partner countries: Putting a retrospective overview in context with future prospects Year: 2015, Author: Mattas Konstadinos, Galanopoulos Konstantinos, Baourakis George Abstract This chapter provides a brief description of the main characteristics of the agricultural sectors in the Mediterranean Partner Countries (MPCs), together with a short retrospective overview of the evolution of national agro-food policies, in an ...Read more >>
Journal Article Sustainability assessment of traditional, intensive and highly-intensive olive growing systems in Tunisia by integrating Life Cycle and Multicriteria Decision analyses Year: 2022, Author: Ben Abdallah Saker, Parra-López Carlos, Elfkih Saida, Suárez-Rey Elisa M., Romero-Gámez Mercedes Abstract Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite the remarkable intensification of this system (i.e., the use of high tree densities and large amounts of inputs), the environmental and socio-economic impacts ...Read more >>
Journal Article Sustainability assessment of food industry with the approach of water, energy and food nexus Year: 2022, Author: Tseng Cheng-Jui, Chetthamrongchai Paitoon, Mahmudiono Trias, Sharma Satish Kumar, Al-Awsi Ghaidaa Raheem Lateef, Abed Salwan Ali, Mohammed Faraj, Opulencia Maria Jade Catalan, Rudiansyah Mohammad Abstract The development of the food industry, along with the protection of water and energy resources, is crucial for sustainable economic growth and human well-being. Water, energy and food nexus approaches can help reduce food waste and other resources by ...Read more >>
Journal Article Survey on raw milk quality in Kosovo Year: 2011, Author: Bytyqi Hysen, Bigler Stefan, Muji Skënder, Jahja Ardita, Zaugg Urs Abstract In Kosovo, a new regulation on quality standards and grade of fresh milk is valid since January 1, 2007. The regulation was based on the respective EU-regulation and has an ambitious time frame with a transition period of only three years. In order to ...Read more >>
Journal Article Survey of seed germination at pear landraces Year: 2014, Author: Kratovalieva Suzana , Selamovska A., Petrovic S., Dimitrijević M. Abstract In survey of pear seed germination in the laboratory conditions were included 10 summer landraces in total; 9 as subject of survey (avche, zetvarka, petrovka, ilinka, burnusus, mustabej, bugaranka, sitnica and medenica) from which 1 is used as ...Read more >>
Journal Article Studying some chemical indicators and biological compounds of fresh wild prunus fruit (Prunus spinosa) and its products made in traditional way Year: 2019, Author: Tlay Rawaa Abstract This study was carried out in Department of Food Science in Agricultural College, Damascus University, in 2017 season, which included four different wild Prunus (Prunus. spinoa) products (fresh Prunus, Prunus jam, dried Prunus and ...Read more >>
Journal Article Studying some chemical indicators and bioactive compounds and antioxidant activity of some kinds of dried fruits sold in local Damascus market Year: 2018, Author: Tlay R. Abstract This study was carried out in Department of Food Science in Agricultural College, Damascus University, in 2016 season, which included four different kinds of dried fruits sold in local Damascus market (Raisin, fig, apricot, Date), in order to study ...Read more >>
Journal Article Studying some chemical and microbial properties of mozzarella cheese produced in Syria Year: 2019, Author: Abouo Younes A., Abou Ghorrah S., Slik S. Abstract The research aimed to evaluate mozzarella cheese utilized in the manufacturing of locally pizza. Chemical and microbial analysis were conducted on 50 mozzarella cheese samples purchased from Damascus, Damascus Countryside, Darah, Al-Ghab and Aleppo ...Read more >>
Journal Article Studying some chemical and microbial properties in Syrian Akkawi cheese Year: 2013, Author: Al-Kotami S., Abou Ghorra S., Yaziji S. Abstract This study was carried out at the laboratory of Food Science Department, Faculty of Agriculture, Damascus University in order to evaluate physical, chemical and microbial properties of Akkawi cheese in Syria. Thirty samples of Akkawi Cheese collected ...Read more >>
Journal Article Study some rheological properties of syrian durum wheat Triticum durum Desf. varieties Year: 2017, Author: Al Saleh Abboud, Al Jouri Ebraheem, Al Hommada Wisal Abstract This research aims to investigate some rheological properties of three Syrian durum wheat varieties: Sham7, Buhouth9, and Duma1, using the Alveograph to determine some standards such as: resistance, elasticity, inflation factor, and work energy. All ...Read more >>
Journal Article Study on heavy metal pollution in Gaza fishing harbour along the Mediterranean Sea-Gaza beach, Palestine Year: 2018, Author: Zaqoot Hossam A., Aish Adnan M., Wafi Hisham N. Abstract Gaza fishing harbour is one of the most polluted areas in the Mediterranean Sea along Gaza coast due to the adverse effect of effluents from land-based sources. Concentrations of Manganese (Mn), Zinc (Zn), Copper(Cu), Nickel (Ni), Cobalt (Co), Lead ...Read more >>
Journal Article Study of the biochemical biodiversity of camel milk Year: 2019, Author: Bouhaddaoui Sara, Chabir Rachida, Errachidi Faouzi, El Ghadraoui Lahsen, El Khalfi Bouchra, Benjelloun Meryem, Soukri Abdelaziz Abstract Due to its balanced composition in basic nutrients, its richness in vitamins and in minerals, camel milk has a special place in the daily diet of southern populations. The present study aimed at examining some physicochemical and biochemical ...Read more >>
Journal Article Study bacteriological quality of white cheese in Benghazi markets, Libya Year: 2020, Author: Mansour Abdalla Mohammed Abdalla, Ishlak Adel Mohammed Milad, Toweir Mohamed Ahmed Hamid Abstract Study bacteriological quality of white cheese in Benghazi markets, Libya In this study, the microbial quality of some white cheese (ricotta, halloumi and homemade samples) sold in Benghazi markets was studied in December 2019. Samples were analyzed ...Read more >>
Conference Paper Status-quo and perspectives of protected vegetables for a sustainable production in South-East Europe Year: 2016, Author: Gruda N, Popsimonova Gordana Abstract Although protected cultivation in some South-Eastern-European (SEE) countries has lost some of its importance after the social changes in the 90s, the production of vegetables under protected conditions still remains a vital branch of the ...Read more >>
Journal Article Sports nutrition supplement use: Comparison between a USA and a Palestinian community Year: 2017, Author: Massad Susan J., Hamdan Motasem, Agha Hazem, Amr Amira Abstract This study was undertaken to examine nutritional supplement consumption and to compare results between study participants from fitness centers in Eastern Massachusetts, USA, and in the West Bank, Palestine. Participants (n=355) completed surveys ...Read more >>
Journal Article Soybean molasses in animal nutrition Year: 2021, Author: Rakita Sladjana, Banjac Vojislav, Djuragic Olivera, Cheli Federica, Pinotti Luciano Abstract Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert by-products as alternative feed ingredients ...Read more >>
Journal Article Socio-economic implications and potential structural adaptations of the Tunisian agricultural sector to climate change Year: 2021, Author: Frija Aymen, Oulmane Amine, Chebil Ali, Makhlouf Mariem Abstract Climate change is expected to have serious economic and social impacts on Tunisian rural farmers. The extent of these impacts will largely depend on the level of political and structural adaptations. This study aims to evaluate the effect of ...Read more >>
Journal Article Small ruminant contribution in meat production in Libya Year: 2015, Author: Abdulkarim Ahtash Abstract Sheep and goats are considered the important agriculture activity overall grazing areas in Libya, since natural range represent the important parts of feed and forages for those animals. Barbary sheep and local goats breeds proved their potentiality ...Read more >>
Journal Article Sensory and some chemical characteristics of olive oils produced in Libya Year: 2019, Author: Vujasinović Vesna B., Rabrenović Biljana B., Esalami Seddiq M.A., Dimić Sanja B., Tešanović Dragan V., Banjac Maja V. Abstract Libya is one of the considerable olive oil producers in North Africa. The consumption of olive oil in this country is part of the cultural heritage and a large number of individual manufacturers produce oil applying the process of cold pressing. The ...Read more >>
Conference Paper L'élevage du dromadaire en Mauritanie Year: 1989, Author: Diallo B.C. Abstract In Mauritania, since the beginning of the years of drought, the dromedary has played an important role in the development of animal husbandry. Their number has gradually increased and presently reaches 800,000 heads, which constitutes an important ...Read more >>
Journal Article Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea Year: 2022, Author: Grkovic Nevena, Zuber Bogdanovic Ivana, Djurić Spomenka, Karabasil Nedjeljko, Suvajdzic Branko, Čobanović Nikola, Djordjevic Vesna, Vasilev Dragan, Dimitrijevic Mirjana Abstract The aim of this study was to investigated the seasonal variation in the nutrient composition of Mytilus galloprovincialis, cultivated in Boka Kotorska Bay, Montenegro, during all seasons in one year. Biometric parameters, meat yield, condition index, ...Read more >>
Journal Article Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of lactic acid bacteria and staphylococci Year: 2015, Author: Bulajić Snežana, Mijacevic Zora, Ledina Tijana, Golic Bojan Abstract Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau.The aim of this study was to perform the safety evaluation of Sjenica cheese. ...Read more >>
Journal Article Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia Year: 2022, Author: Đorđević Jasna, Ledina Tijana, Golob Majda, Mohar Lorbeg Petra, Čanžek Majhenič Andreja, Bogovič Matijašić Bojana, Bulajić Snežana Abstract Enterococci represent a significant part of the non-starter LAB microbiota of artisanal cheeses produced mainly from raw milk. Common approaches to the safety evaluation of enterococci isolates include assessment of antimicrobial resistance and ...Read more >>
Journal Article Review: importance of establishing and running a breeding program in the developing fish farming industry Year: 2013, Author: Rexhepi Agim, Sherifi Kurtesh, Bytyqi Hysen, Behluli Behlul Abstract Fish farming in developing countries including the Republic of Kosova is largely based on unimproved fish strains. In aquaculture research the main focus has been on increasing productivity through improvements in management, technology, disease ...Read more >>
Report Country report organic Albania: Report on the status of organic agriculture and industry in Albania Year: 2022, Author: Arndt Christoph Abstract Certified organic farming only started in 1999, but today, more than ten years after the SASA project came to an end, there is no active organic association representing Albania's organic producers. An organic law has been issued as early as 2004. The ...Read more >>
Journal Article Reducing chronic disease through changes in food aid: A microsimulation of nutrition and cardiometabolic disease among Palestinian refugees in the Middle East Year: 2018, Author: Basu Sanjay, Yudkin John S., Berkowitz Seth A., Jawad Mohammed, Millett Christopher Abstract Background: Type 2 diabetes mellitus and cardiovascular disease and have become leading causes of morbidity and mortality among Palestinian refugees in the Middle East, many of whom live in long-term settlements and receive grain-based food aid. The ...Read more >>
Journal Article Ready to use supplementary food in the outpatient management of children with acute malnutrition in Basrah Year: 2021, Author: Kudhayer Nedhal S., Habeeb Sawsan Issa Abstract Background: Ready-to-use supplementary foods are high-energy, lipid-based provide energy, protein, fat, vitamins and minerals to treat acute malnutrition in children aged 6 -59 months. Aim: To evaluate the effect of ready-to-use supplement foods on ...Read more >>
Conference Paper Rangeland rehabilitation using rainwater harvesting and rosemary (Rosmarinus officinalis L.) transplantation in the Southeast of Morocco Year: 2016, Author: Homrani Bakali A., Acherckouf M., Maatougui A., Mrabet R., Slimani M., Abstract Common grazing lands in the south east of Morocco have provided for centuries forage for livestock, but they are now highly degraded essentially due to the continuous high grazing pressure. The Moroccan government and IFAD implemented in this area an ...Read more >>
Journal Article Quality, chemical and microbial characteristics of table Eggs at retail stores in Baghdad Year: 2011, Author: Al-Obaidi Faris A., Al-Shadeedi Shahrazad M. J., Al-Dalawi Rashed H. Abstract The objective of this study was to determine the shelf life of marketed table eggs in some retail stores of Baghdad city through determination some quality, chemical and microbial characteristics of the eggs. A total of 1680 chicken eggs (10 eggs were ...Read more >>
Journal Article Quality systems. Possibility of implementing in some local food establishments Year: 2019, Author: Alkhafaji Mahmud Abdullah Jasim Abstract In order to have an idea about what happens in Iraqi food establishments in relation to implement quality management system ISO 9001, this study was performed to show the actual situation of Iraqi food establishments concerning quality management ...Read more >>
Journal Article Quality of table eggs in relation to shell colour Year: 2023, Author: Djokić Nemanja, Suvajdzic Branko, Vicic Ivan, Grkovic Nevena, Karabasil Nedjeljko, Čobanović Nikola Abstract The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same backyard farm. ...Read more >>
Journal Article Quality of fruit juices in Kosovo market Year: 2017, Author: Ramadani X., Dragusha B., Krasniqi A. Abstract Fruit juices constitute an important ingredient in the human diet. Having into consideration the large volumes and numerous types of fruit juices found in Kosovo's market, the aim of this study is to explore the quality of fruit juices, collected in ...Read more >>
Journal Article Protein content and oil composition of almond from Moroccan seedlings: Genetic diversity, oil quality and geographical origin Year: 2013, Author: Kodad Ossama, Estopañán Gloria, Juan Teresa, Socias I Company Rafel Abstract The protein and oil content and the fatty acid profile of the kernels of selected almond genotypes from four different Moroccan regions were determined in order to evaluate the kernel quality of the plant material of these different regions. The ...Read more >>
Journal Article Protection of consumer rights Year: 2016, Author: Pllana Mustafe, Kukaj Shyrete Abstract At the end of Ninteenth century and beginning of Twentieth entry starts a movement with name consumerism. The consumerists' movement, (in domain of politics) is consumer protection which seeks to protect and inform consumers by requiring such ...Read more >>
Conference Paper Protected vegetable production in South-East Europe - recent trends Year: 2021, Author: Gruda N, Popsimonova Gordana Abstract In the recent past, the production of protected crops in South-East Europe (SEE) has been continuously increasing. The main reasons are right Mediterranean climate conditions in coastal areas and consumer preferences for local production in ...Read more >>
Journal Article Products with nutrition and health claims in the Western Balkans: labelling behaviour, regulation and policy implications Year: 2017, Author: Stojanović Žaklina, Dragutinović-Mitrović Radmila, Zaouche-Laniau Martine Abstract This paper analyses food industry labelling behaviour in regulated and unregulated markets of products with nutrition and health claims (N&H claims) in the Western Balkans. The aim is to find out whether the intervention of the lawmakers in the ...Read more >>
Journal Article Productivity and irrigation requirements of faba-bean in North Delta of Egypt in relation to planting dates Year: 2014, Author: Hegab A. S.A., Fayed M.T.B., Hamada Maha M.A., Abdrabbo M.A.A. Abstract Two field experiments were carried out in El-Bosaily farm in the Northern coast of Egypt during 2011/2012 and 2012/2013 seasons to study the response of the faba bean (Vicia faba L.,) Sakha 3 cultivar to five different sowing dates (1st of October, ...Read more >>
Journal Article Production of a pasteurized functional drink containing wheatgrass and apple juice Year: 2021, Author: Hasani Arbenita, Kongoli Renata, Laze Artiona, Popovska Olga, Rexhepi Edmond Abstract The novelty in this investigation is the development of a new product, production of a pasteurized functional drink containing wheatgrass. The aim of this research was to develop a pasteurized functional drink containing wheatgrass and apple juice and ...Read more >>
Journal Article Production and evaluation of lentil soup and bissarah Year: 2020, Author: Abdel-Ghani Riham H., Abdel Tawab Samah A., Mahmoud Awad A. Abstract The aim of this study was to production and evaluation of Lentil soup and Bissarah as precooked foods could be prepared in few minutes. Shifting to the results, it was reported that dried lintel soups and Bissarah had high protein content (24.07 and ...Read more >>
Book Section Processors and retailers attitudes towards consumer demand for dairy nutrition and health claimed products in Western Balkan Countries Year: 2013, Author: Stojanović Žaklina, Dragutinović-Mitrović Radmila, Ognjanov Galjina Abstract This study is addressed to the nutrition and health (N&H) claimed dairy products market and the different factors that influence development of this market segment in Balkan countries. The empirical analysis deals with examination of differences ...Read more >>
Conference Proceedings Proceedings of the regional workshop on climate-smart agriculture in the Near East and North Africa Year: 2019, Author: Abstract This document provides an overview of the purpose, context and content of the Regional Workshop on Climate-Smart Agriculture in the Near East and North Africa, held 8–10 October 2018. The aim of the workshop was to build the capacity of the countries ...Read more >>
Journal Article Primary study for determination of some toxic heavy metals in goat milk Samples in Sirte, Libya Year: 2020, Author: Ben-Hander Gazala Mohamed, Alsaeh Ibrahim Ahmed, Abdusalam Ashraf Ahmed Ali Abstract This research was planned to determine the level of heavy metal residues in milk samples collected from goats grazed around Sirte City, Libya during March 2018. Sixteen milk samples were collected from different farms at Sirte Zone, Libya and then ...Read more >>
Journal Article Prickly pear seed oil extraction, chemical characterization and potential health benefits Year: 2021, Author: Al Naqeb Ghanya, Fiori Luca, Ciolli Marco, Aprea Eugenio Abstract Prickly pear (Opuntia ficus-indica L.) is a member of the Cactaceae family originally grown in South America, and the plant is now distributed to many parts of the world, including the Middle East. The chemical composition and biological activities ...Read more >>
Journal Article Prevalence of listeria spp. among dairy, meat and their products marketed in Tripoli, Libya Year: 2017, Author: Naas Hesham T., Eshamah Hanan L., Tabal Fathi A., Elshrif Gehan A., Abureema Salem F. Abstract The prevalence of Listeria species in retail raw animal food products covering most Tripoli city in Libya were studied with testing of 180 samples of dairy, meat and their products from September 2015 to May 2016. Among all investigated samples 79 ...Read more >>
Journal Article Attitudes and preferences of Kosovar consumer segments toward quality attributes of milk and dairy products Year: 2016, Author: Haas Rainer, Canavari Maurizio, Imami Drini, Gjonbalaj Mujë, Gjokaj Ekrem, Zvyagintsev Dmitry Abstract The dairy market is one of the fastest growing agri-food sectors in Kosovo, yet the farm structure is fragmented. The level of productivity is lower compared with European Union levels and shows potential for improvements. The consumption of dairy ...Read more >>
Journal Article Predictors of food and physical activity patterns among schoolchildren in the region of Sousse, Tunisia Year: 2013, Author: Maatoug Jihene Maaloul, Harrabi Imed, Delpierre Cyrille, Gaha Rafika, Ghannem Hassen Abstract Aim: to facilitate the improvement of future interventions, it's important to know the determinants of healthy behaviors. Our aim was to determine the predictors of healthy habits in a school based intervention study to promote healthy diet and ...Read more >>
Journal Article Prediction of landscape function and soil surface condition in the Libyan rangelands using selected spectral vegetation indices Year: 2018, Author: Mahmoud Adel M.A., Mohamed Hasmadi I. , Alias M.S. , Mohamad Azani A. Abstract Spectral Vegetation Indices (SVIs) have been used to examine variations in vegetation formation and phenology. Lately, researchers and agricultural practitioners have utilized SVIs to examine various soil properties for instance moisture and ...Read more >>
Journal Article Predicting current and future distributions of Mentha pulegium L. in Tunisia under climate change conditions, using the MaxEnt model Year: 2022, Author: Soilhi Zaineb, Sayari Najla, Benalouache Nadia, Mekki Mounir Abstract Climate change and human activities have caused the degeneration of the natural habitats of medicinal plants. Mentha pulegium L. is one of the most common medicinal plants in Tunisia that features high economic and ecological values. Predicting ...Read more >>
Journal Article Potential of solar desalination for irrigation in Tunisia Year: 2020, Author: El Zarroug Mohamed Ramadane, Daghari Issam, Kompany Jean Robert, Muanda Charles, Shanak Naima Abstract In arid countries like Tunisia, the need to find new sources of water for irrigation has become imminent. Desalination of seawater can be an alternative to irrigation. In this article, we take a look at the leading food companies specializing in ...Read more >>
Conference Paper Potential of protected vegetable production in Kosovo and future perspectives Year: 2016, Author: Kaçiu Skender, Babaj Is, Aliu Sali, Demaj Iliriana Abstract Kosovo is situated in the central part of the Balkan. From the geographical point of view, Kosovo can be subdivided into two large regional flat units: the north-eastern part is referred to as Rrafshi and Kosovs, the south-western part as "Rrafshi i ...Read more >>
Journal Article Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces Year: 2018, Author: Dragičevic Vesna, Kratovalieva Suzana, Dimov Zoran, Babić Vojka, Kresovic Branka, Kravić Natalija Abstract Although seeds of many leguminous crops are rich in minerals, their availability to humans is limited due to antinutrients, e.g. phytic acid, which forms stable complexes with metal ions. In this context, 19 chickpea and 13 peanut local landraces ...Read more >>
Journal Article Postsecondary nutrition program education in the Hashemite Kingdom of Jordan: A brief report Year: 2020, Author: Bakri Anoud N., Bechard Lori, Bernstein Joshua, Aboul Enein Basil H., Abstract Background: Obesity is a growing public health concern in Jordan, which has experienced a noticeable transition associated with increased morbidity and mortality, due to nutrition-related noncommunicable diseases. The nutrition profession has also ...Read more >>
Edited book Political economy of the wheat sector in Morocco: seed systems, varietal adoption, and impacts Year: 2019, Author: Abstract This book, Political Economy of the Wheat Sector in Morocco: Seed Systems, Varietal Adoption, and Impacts, documents the studies conducted on the wheat sector in general. It also documents the wheat seed system, its adoption and impacts in Morocco, ...Read more >>
Journal Article Piper species: A comprehensive review on their phytochemistry, biological activities and applications Year: 2019, Author: Salehi Bahare, Zakaria Zainul Amiruddin, Gyawali Rabin, Ibrahim Salam A., Rajkovic Jovana, Shinwari Zabta Khan, Khan Tariq, Sharifi-Rad Javad, Ozleyen Adem, Türkdönmez Elif, Valussi Marco, Boyunegmez Tumer Tugba, Monzote-Fidalgo Lianet, Martorell Miquel, Setzer William N. Abstract Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites have also shown biological effects on human health. These plants are rich in essential oils, which can be found in their fruits, seeds, leaves, branches, ...Read more >>
Journal Article Phytoviruses in Palestine: Status and future perspectives Year: 2017, Author: Alkowni Raed Abstract Phytosanitary actions and measurements are nowadays demanded in Palestine to control and limit the pathogenic phytoviruses dissemination throughout propagating materials. Some of the plant viruses can cause significant yield losses which surely ...Read more >>
Journal Article Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia Year: 2018, Author: Matović Kazimir, Ćirić Jelena, Kaljević Vesna, Nedić Nebojša, Jevtić Goran, Vasković Nikola, Baltić Milan Ž. Abstract Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ash, water-insoluble ...Read more >>
Journal Article Physico-chemical composition of two varieties of Moroccan palm date fruit Year: 2011, Author: Elguerrouj M., Paquot Michel, Robert C., Benjouad Abdelghani, Bouakka Mohammed, Hakkou Abdelkader Abstract For human nutrition, palm date fruit may be considered an ideal food, providing an essential nutriment and benefit health for the body. At this moment, few data are available on the composition of palm date fruit grown in Morocco. In this study date, ...Read more >>
Journal Article Physicochemical characteristics of some imported edible vegetable oils in Iraq Year: 2015, Author: Al-Majidi Mohammed Idaan Hassan, Bader Ali Taleb Abstract The physicochemical properties (refractive index, Specific gravity, saponification value, Free Fatty Acid content, iodine value, acid value, peroxide value) of twenty imported edible vegetable oil in shops in Iraq were assessed using standard ...Read more >>
Journal Article Phylogenetic analysis and growth profiles of Fusarium incarnatum-equiseti species complex strains isolated from Tunisian cereals Year: 2021, Author: Jedidi Ines, Jurado Miguel, Cruz Alejandra, Trabelsi Mohamed Mounir, Said Salem, González-Jaén María Teresa Abstract The Fusarium incarnatum-equiseti species complex (FIESC) is a phylogenetically rich complex. It includes more than 30 cryptic phylogenetic species, making morphological identification problematic. FIESC has previously been detected in Tunisian ...Read more >>
Journal Article Phenols, essential oils and carotenoids of Rosa canina from Tunisia and their antioxidant activities Year: 2010, Author: Ghazghazi H., Miguel M.G., Hasnaoui B., Sebeï H., Ksontini M., Figueiredo A.C., Pedro L.G., Barroso J.G. Abstract The antioxidant activity of leaf extracts of Rosa canina from diverse localities of Tunisia were evaluated by ABTS and DPPH methods, whereas in those of essential oils and carotenoids extracts such activity was determined only by the ABTS method. ...Read more >>
Journal Article Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant Year: 2017, Author: Bannour Marwa, Fellah Boutheina, Rocchetti Gabriele, Ashi Smiti Samira, Lachenmeier Dirk W., Lucini Luigi, Khadhri Ayda Abstract The comprehensive phenolic fingerprint of Calligonum azel Maire plant fractions, collected from the Tunisian Desert, have been assessed for the first time as a source of natural antioxidants. Total phenolic content (TPC), Trolox Equivalent Antioxidant ...Read more >>
Conference Paper Perspectives of the organic production in Macedonia Year: 2012, Author: Agic R., Popsimonova Gordana, Ibusoska Afrodita, Bogevska Z., Davitkovska M., Ristovska B., Iljovski I., Georgievski G. Abstract Republic of Macedonia has favorable pre-conditions for the development of organic agriculture such as clean regions from industry and pollution and the common use of local inputs in production. Commonly farmers use traditional methods of production ...Read more >>
Conference Paper Performance of some cherry cultivars growing on different planting distances Year: 2020, Author: Arsov Tosho, Kiprijanovski Marjan, Gjamovski Viktor, Saraginovski Nikola, Abstract The paper consist results from evaluation on influence of planting distance on vegetative and reproductive characteristics of 'Ziraat 0900' and 'Cordia' grafted on Gisela 6 rootstock. The experimental cherry orchard was established in 2002, in ...Read more >>
Journal Article Patterns of variability in large-scale irrigation schemes in Mauritania Year: 2012, Author: Borgia Cecilia, García-Bolaños Mariana, Mateos Luciano Abstract Large-scale irrigation schemes have not yielded the expected outcomes in Sub-Saharan Africa. In Mauritania, average land productivity of rice schemes lies between 3 and 3.5 t ha−1 and irrigated land has progressively being abandoned. At the same ...Read more >>
Journal Article Pathways to food insecurity in the context of confict: the case of the occupied Palestinian territory Year: 2022, Author: Lin Tracy Kuo, Kafri Rawan, Hammoudeh Weeam, Mitwalli Suzan, Jamalludine Zeina, Ghattas Hala, Giacaman Rita, Leone Tiziana, Abstract Confict reduces availability of production input and income, increases the number of days households had to rely on less preferred foods, and limits the variety of foods eaten and the portion size of meals consumed. While existing studies examine the ...Read more >>
Conference Paper Impact de la réforme foncière sur la gestion de l'espace pastoral en Mauritanie : Du collectif au domanial Year: 1997, Author: Frérot Anne Marie Abstract Read more >>
Journal Article Overview of the decision support system and fruit growth stages to predict the action threshold in order to control the apple scab in Kosovo Year: 2018, Author: Rexhepi Edmond, Paçe Harallamb, Vrapi Hekuran, Hasani Arbenita Abstract The apple scab caused by the fungal pathogen Venturia inaequalis (Cooke) G. Winter is a continuous problem for apple farmers in Kosovo. From this disease, the fruits become scabby brown or black spotty, losing their value. The fruit infection from A. ...Read more >>
Journal Article Organoleptic analysis of different composition of fruit juices containing wheatgrass Year: 2018, Author: Hasani Arbenita, Kongoli Renata, Beli D. Abstract The scope of this study was to evaluate sensory attributes and consumer acceptance of different composition of fruit juices containing wheatgrass. A 5-point hedonic scale evaluation test for acceptance was conducted with 43 non-professional ...Read more >>
Journal Article Organic contamination of Italian and Tunisian culinary herbs and spices Year: 2019, Author: Di Bella Giuseppa, Potortì Angela Giorgia, Ben Tekaya Asma, Beltifa Asma, Ben Mansour Hedi, Sajia Emanuele, Bartolomeo Giovanni, Naccari Clara, Dugo Giacomo, Lo Turco Vincenzo Abstract Contaminants belonging to various classes, as polychlorobiphenyls, polycyclic aromatic hydrocarbons, organochlorine pesticides, organophosphorous pesticides, pyrethroid insecticides, fungicides, herbicides, synergists, carbamates, acaricides and ...Read more >>
Report Olive oil in the North-West of Tunisia : Findings from a value chain and jobs survey Year: 2020, Author: Weber Michael, Salhab Jade, Tsatsimpe Keratilwe, Sanchez Quintela Sonia Abstract This report describes the findings of the survey on olive oil value chain in the North West of Tunisia, focusing particularly on the current and potential jobs landscapes. The survey also benchmarks the performance of the value chain against other ...Read more >>
Journal Article Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia Year: 2020, Author: Chebil Samir, Rjiba Bahri Wafa, Oueslati Souheib, Ben Ismaïl Hanen, Ben Amar Anis, Natskoulis Pantelis Abstract Purpose: With the present work, we aimed to assess the occurrence of ochratoxigenic fungi and Ochratoxin A (OTA) in dried grapes from Tunisia. Methods: Dried grapes samples (n = 90) were investigated for the presence of ochratoxigenic fungi, which ...Read more >>
Journal Article Review: Occurrence and legislation of mycotoxins in food and feed from Morocco Year: 2009, Author: Zinedine Abdellah, Mañes Jordi Abstract Mycotoxins are natural food and feed contaminants, mainly produced by moulds of genera Aspergillus, Penicillium and Fusarium. The number of mycotoxins known to exert toxic effect on human and animal health is constantly increasing as well as the ...Read more >>
Journal Article Obstacles to and opportunities for the integration of an emerging market economy into global value chains: The case of Tunisia Year: 2016, Author: Bass Hans-Heinrich Abstract This article aims to evaluate the integration of Tunisian firms into global value chains (GVC), to offer a prognosis of their future prospects in this area, and to offer policy recommendations to improve GVC participation. Based on the OECD data on ...Read more >>
Journal Article Obesity in a rural and an urban Palestinian West Bank population Year: 2003, Author: Abdul Rahim Hanan F., Holmboe-Ottesen Gerd, Stene Lars Christian M., Husseini Abdullatif, Giacaman Rita, Jervell Jak A., Bjertness E., Abstract To compare the prevalence of obesity, household food consumption patterns, physical activity patterns and smoking between a rural and an urban community in the Palestinian West Bank and to describe the associations of the latter factors with body mass ...Read more >>
Journal Article Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties Year: 2020, Author: Bouhlali Eimad Dine Tariq, Derouich Mgal, Meziani Reda, Bourkhis Bouchra, Filali-Zegzouti Younès, Alem Chakib Abstract Date syrup is the most common processed date product in Morocco, produced from surplus date fruit of inferior grades, which are not accepted by the food iandustry and sold at low prices. The present study aims to assess the physicochemical parameters ...Read more >>
Journal Article Nutritional risk factors for acute lower respiratory tract infection among infants and children 2-‎‎60 months old in Basra, Southern Iraq Year: 2014, Author: Kadhim Al Jaferi Nehad, Kadhum Hassan Mea`ad Abstract Objectives: A case-control study was carried out to identify nutritional risk factors for acute lower respiratory tract infections among infants and children under 5 years. Methods: Children who have been admitted to the pediatric wards at Basra ...Read more >>
Journal Article Nutritional quality of gluten-free products in Moroccan supermarkets and e-commerce platforms Year: 2020, Author: Guennouni Morad, El Khoudri Noureddine, Bourrhouat Aicha, Hilali Abderraouaf Abstract Gluten found in wheat, barley, and rye causes celiac disease. The treatment of this disease is based on the gluten-free diet. This diet involves the consumption of gluten-free foods including gluten-free products (GFPs) developed by manufacturers. The ...Read more >>
Journal Article Nutritional composition and in vitro evaluation of the antioxidant properties of various dates extracts ( Phoenix dactylifera L.) from Libya Year: 2010, Author: Hasan Nawal S., Amom Zulkhairi H., Nor A. I., Norhafizah Mokhtarrudin, Norhaizan Mohd Esa, Azrina Azlan Abstract The aim of this study was to examine the nutritional content and antioxidant potential of three date fruit varieties ( Phoenix dactylifera L.) native to Libya, namely, Bekraray, Deglet-nour and Khathori. The fruits were collected from three districts ...Read more >>
Journal Article Evolution des pratiques alimentaires au Maroc Year: 2017, Author: Allali Fadoua Abstract Morocco is undergoing a food transition that affects the urban and rural environment. Urbanization, economic development, and globalization are at the origin of changes in nutritional habits. The Moroccan diet, Mediterranean type, is based on a large ...Read more >>
Journal Article Nutrition security is an integral component of food security Year: 2016, Author: Hwalla Nahla, EL Labban Sibelle, Bahn Rachel A. Abstract This review argues that nutrition is an integral component of food security, and should be embedded within all four of its dimensions availability, access, utilization, and stability. The review highlights current food insecurity in the Middle East ...Read more >>
Journal Article Nutrition programs of higher education in the occupied Palestinian territories: A descriptive snapshot Year: 2022, Author: Mansour Miral, Aboul-Enein Basil H., Salsa Ghadir Helal, Benajiba Nada Abstract This report stresses the importance of promoting capacity building and training of nutritionists and dietitians as vital strategies in addressing nutrition-related health problems and improving health outcomes in the Occupied Palestinian Territories ...Read more >>
Journal Article Nutrition labelling of pre-packaged foods in Belgrade, Serbia: Current situation Year: 2015, Author: Davidović Dragana B., Tomić Dragan V., Paunović Katarina Ž., Vasiljević Nadja D., Jorga Jagoda B. Abstract Objective: To determine the presence of nutrition labels on pre-packaged food products, as well as to analyse the types of presentation. Design: This was a descriptive study. The following characteristics were analysed: (i) presence and placement of ...Read more >>
Journal Article Nutrition and physical activity behavior in 11–14-year-old schoolchildren in Serbia Year: 2021, Author: Cvetković Biljana, Cvetković Milan, Petrušič Tanja, Đorđić Višnja, Bubanj Saša, Popović Boris, Andrašić Slobodan, Buišić Svetlana, Bogataj Špela Abstract Regular physical activity and healthy diet have a significant positive impact on children’s health. Lack of physical activity increases the risk of various diseases, while obesity has become an alarming health problem worldwide. The aim of this study ...Read more >>
Book Ushqyerja dhe shëndeti : shkenca e ushqyerjes Year: 2008, Author: Deliallisi Shefqet Abstract The book is focused on informing the readers that there is no single food that provides enough of all the necessary elements to guarantee health. Therefore, it is necessary for the Diet to contain a variety of foods, but this should be done by ...Read more >>
Thesis Nutriments d’intérêts en santé publique en Tunisie : prédiction et optimisation de leur composition et leur biodisponibilité au cours des procédés de transformation d’aliments traditionnels Year: 2018, Author: Njoumi Sondos Abstract With the aim of the valorization of traditional culinary heritage and to ensure the preservation of the Mediterranean diet, the nutritional potential of two traditional composite dishes (Mloukhiya based on jute leaf powder and Bahthoula based on ...Read more >>
Report Near east and North Africa regional overview of food insecurity 2016: Sustainable agriculture water management is key to ending hunger and to climate change adaptation Year: 2017, Author: FAO Abstract The Regional overviews of food insecurity provide an overview of key trends in food security and nutrition across FAO's five official regions. Most countries in the Near East and North Africa region enjoyed a steady improvement in their food security ...Read more >>
Journal Article Natural resources – food nexus: Food-related environmental footprints in the Mediterranean countries Year: 2014, Author: Lacirignola Cosimo, Capone Roberto, Debs Philipp, El Bilali Hamid, Bottalico Francesco Abstract Immediate action is required in the Mediterranean to address environmental degradation that is mainly driven by consumption patterns. Increasing stress on biological and social systems is put by unsustainable consumption patterns. Food consumption ...Read more >>
Report National agro-food policies in Jordan Year: 2012, Author: Soliman Ibrahim, Mashhour Ahmed, Abstract Jordan is divided into three main geographic areas with different climate: the Jordan Valley, the Highlands, and the Eastern Desert. The cultivated area is equivalent to 3.4% of the total land, mostly in the Jordan Valley. Although intensive ...Read more >>
Journal Article Muscle lipids and fatty acid profiles of three edible fish from the Mauritanian coast: Epinephelus aeneus, Cephalopholis taeniops and Serranus scriba Year: 2011, Author: Louly Abdel Wedoud Ould Ahmed, Gaydou Émile Marcel, El Kebir Mohamed Vall Ould Abstract Muscle lipids and fatty acids (FA) of three largely consumed seawater species of Serranidae (Epinephelus aeneus, Cephalopholis taeniops, and Serranus scriba) from the Mauritanian coast, were determined through 1 year. The lipid contents were ...Read more >>
Journal Article Multiple mycotoxin determination on Tunisian cereals-based food and evaluation of the population exposure Year: 2020, Author: Oueslati Souheib, Berrada Houda, Juan-García Ana, Mañes Jordi, Juan Cristina Abstract Twenty-two mycotoxins were investigated in bread and biscuits samples (n = 115) purchased from Tunisia. Deoxynivalenol (DON), enniatin B (ENB), ENB1, and zearalenone (ZEA) occurred in the samples with ENB detected in all the samples. Whole bread was ...Read more >>
Journal Article Morphological variation of Libyan carob (Ceratonia siliqua L.) Year: 2019, Author: Ali Ezzudin S.M., Mustafa Hesaien M., Omar Blkasem Khansa A. Abstract Carob tree ( Ceratonia siliqua L., 2n=24) is an evergreen endemic species found naturally in El-Jabal El-Akhdar region which is located immediately south of the coastal belt in the northeastern region of Libya. Morphological ...Read more >>
Conference Paper Morphological variability of seed qualitative and quantitative traits in Macedonian runner bean local varieties Year: 2021, Author: Jankulovska Mirjana , Ivanovska Sonja, Sandeva Atanasova Nadica Abstract Characterization of 61 Macedonian runner bean (Phaseolus coccineus L.) local cultivars was performed by using nine quantitative and qualitative descriptors of the seeds: seed length, seed height, seed width, 100 seed weight, seed coat color, seed ...Read more >>
Conference Paper Morphological variability of seed qualitative and quantitative traits in Macedonian runner bean local cultivars Year: 2021, Author: Jankulovska Mirjana , Ivanovska Sonja, Sandeva Atanasova Nadica Abstract Characterization of 61 Macedonian runner bean (Phaseolus coccineus L.) local cultivars was performed by using nine quantitative and qualitative descriptors of the seeds: seed length, seed height, seed width, 100 seed weight, seed coat color, seed ...Read more >>
Journal Article Morphological diversity of three elite date palm (Phoenix dactylifera L.) cultivars grown in South of Libya Year: 2017, Author: Elmeer Khaled, Ahmed Amina, Serqaiwa Salah Abstract Characterization of date palm ( Phoenix dactylifera L.) cultivars is valuable for identification, conservation and breeding programs are one of the most important areas of date palm cultivation in Libya. Three elite date palm cultivars (Taghyat, ...Read more >>
Journal Article Morphological diversity of three elite date palm (Phoenix dactylifera l.) cultivars grown in South of Libya Year: 2017, Author: Elmeer Khaled, Ahmed Amina, Serqiwa Salah Abstract Characterization of date palm (Phoenix dactylifera L.) cultivars is valuable for identification, conservation and breeding programs are one of the most important areas of date palm cultivation in Libya. Three elite date palm cultivars (Taghyat, ...Read more >>
Journal Article Morphological characteristics of some pepper genotypes (Capsicum annuum L.) grown in conventional and organic agricultural systems: Comparative analysis Year: 2018, Author: Bicikliski Olivera, Trajkova Fidanka, Mihajlov Ljupčo Abstract Long-term research in pepper organic production are scarce in Republic of Macedonia. Plant and fruit morphological traits of important pepper varieties organically produced were compared to pepper produced in conventional systems. Conceivably, ...Read more >>
Conference Paper Morphological and pomological characteristics of some autochthonous sweet cherry cultivars in the Republic of Macedonia Year: 2016, Author: Gjamovski Viktor, Kiprijanovski Marjan, Arsov Tosho, Abstract This paper considers description of morphological and pomological characteristics of 16 autochthonous sweet cherry (Prunus aviumL.) cultivars grown in the region of Ohrid (southwestern part) and Strumica (southeastern part) of the Republic of ...Read more >>
Journal Article Morphological and nutritive variation in a collection of Cucurbita pepo L. growing in Kosova Year: 2011, Author: Aliu Sali, Haziri Arben, Fetahu Shukri, Aliaga Nevzat, Rusinovci Imer, Haziri Imer, Arapi Valentina Abstract Kosovo is the one of the important diversity centers for Cucurbita pepo because of their adaptation to diverse agro ecological conditions as a result of natural and also farmer’s selection. In Kosovo, in most cases C. pepo is grown both in maize ...Read more >>
Journal Article Morphological and nutritional properties of Moroccan Capparis spinosa seeds Year: 2019, Author: El Amri Nidal, Errachidi Faouzi, Bour Abdellatif, Bouhaddaoui Sara, Chabir Rachida Abstract Capparis spinosa is one of the few shrub species which has so many qualities with many uses. In this case, the present work aimed to study both some morphological characteristics and biochemical components (proteins, lipids, and carotenoids) of ...Read more >>
Thesis Morphological and molecular characterization of Libyan olive, Olea europaea L., cultivars (42 local and 16 wild type) in comparison to 41 introduced (world) cultivars Year: 2014, Author: Sadeg Salem Abdul Abstract Olive ( Olea europaea L.) consumption and production are important socially and economically in Libya. Olive cultivars that are adapted to local conditions produce olives that have high quality and quantities of oil. Many of the important olive ...Read more >>
Journal Article Morphological and chemical assessment of juices and antimicrobial activity of peels from two varieties of pomegranates grown in the region of North Macedonia Year: 2021, Author: Dimovska Violeta, Ilieva Fidanka, Kostadinović Veličkovska Sanja, Mihajlov Ljupčo , Kovačević Biljana, Balabanova Biljana, Čuleva Biljana, Serafinovska Zorica Arsova Abstract The chemical composition of pomegranate juice in terms of organic acids, sugars, vitamin C, total phenolics, catechins and anthocynanins from two Macedonian varieties “Karamustafa” and “Hicaz” was first objective of this study. Furthermore, ...Read more >>
Journal Article Morpho-agronomic characterisation of runner bean (Phaseolus coccineus L.) from South-Eastern Europe Year: 2019, Author: Sinkovič Lovro, Pipan Barbara , Vasić Mirjana, Antić Marina, Todorović Vida, Ivanovska Sonja, Brezeanu Creola, Šuštar-Vozlič Jelka , Meglič Vladimir Abstract In South-Eastern Europe, the majority of runner-bean ( Phaseolus coccineus L.) production is based on local populations grown mainly in home gardens. The local runner-bean plants are well adapted to their specific growing conditions and microclimate ...Read more >>
Journal Article Moroccan traditional fermented dairy products: Current processing practices and physicochemical and microbiological properties: A review Year: 2022, Author: Benkirane Ghita, Ananou Samir, Dumas Emilie, Ghnimi Sami, Gharsallaoui Adem Abstract Milk is an important source of energy and a wide range of vital nutrients, but can also harbor a variety of microorganisms that can be important sources of foodborne diseases. Storage conditions and poor processing of raw milk can lead to spoilage and ...Read more >>
Journal Article Moroccan traditional fermented dairy products: Current processing practices and physicochemical and microbiological properties - a review Year: 2022, Author: Benkirane Ghita, Ananou Samir, Dumas Emilie, Ghnimi Sami, Gharsallaoui Adem Abstract Milk is an important source of energy and a wide range of vital nutrients, but can also harbor a variety of microorganisms that can be important sources of foodborne diseases. Storage conditions and poor processing of raw milk can lead to spoilage ...Read more >>
Journal Article Moroccan strawberry tree (Arbutus unedo l.) fruits: Nutritional value and mineral composition Year: 2021, Author: Ait Lhaj Zakaria, Bchitou Rahma, Gaboun Fatima, Abdelwahd Rabha, Benabdelouahab Tarik, Kabbour Mohammed Rachid, Pare Paul, Diria Ghizlane, Bakhy Khadija Abstract The strawberry tree (Arbutus unedo L.), grown throughout the Mediterranean, produces edible fruit; as it is easily bruised, the sweet, reddish fruit is used mostly to prepare jams, marmalades and alcoholic beverages. As the genus is paraphyletic, ...Read more >>
Report Moroccan Food Security and the Wheat Value Chain Year: 2016, Author: Arrisueño Gabriel, Ahmed Ghada, Hamrick Danny, Nahapetyan Sona Abstract Wheat is the staple food in the Moroccan diet and key to the countrys food security. The government recently initiated several agricultural policies designed to stimulate domestic wheat production. However, the country continues to be a net importer ...Read more >>
Journal Article Moroccan canned sardines value chain-governance and value-added distribution Year: 2015, Author: Naji Mohamed, Fatih Mustapha, Ebndaoud Ghezlane Abstract Morocco is the world's leading producer and exporter of canned sardines. However, this product value chain encounters multiple challenges. This study explores how such a chain could create and capture a larger value added share within the European ...Read more >>
Journal Article Monitoring spatial variability and trends of wheat grain yield over the main cereal regions in Morocco: a remote-based tool for planning and adjusting policies Year: 2021, Author: Benabdelouahab Tarik, Lebrini Youssef, Boudhar Abdelghani, Hadria Rachid, Htitiou Abdelaziz, Lionboui Hayat Abstract Changes in crop yields may have important implications for food security in Morocco. This study intends to develop an explicit model based solely on phenological parameters derived from Moderate-Resolution Imaging Spectroradiometer (MODIS)/NDVI data ...Read more >>
Journal Article Monitoring of organochlorine pesticides and certain heavy metal residues in selected vegetables and fruits collected from Eastern Libyan markets Year: 2021, Author: EL-Awami Ifdial Omer, ELJarari Rabaha M. Abstract Organochlorine pesticides are among the most common pollutants in the environment due to their high persistence, transportation throughout the food chain, and accumulation in the tissues of living organisms. This study was carried out owing to the ...Read more >>
Journal Article Molecular, biochemical and anatomical analysis of some potato (Solanum tuberosum L.) cultivars growing in Egypt Year: 2015, Author: Mahgoub H.A.M, Eisa G.S.A, Youssef M.A.H. Abstract Potato ( Solanum tuberosum L.) is widely used for many industrial and food applications. Nine potato cultivars were planted and collected from a private farm in new Salihiyyah city, Sharkia governorate, Egypt to compare between them at ...Read more >>
Journal Article Molecular detection and phylogenetic tree of infectious laryngotracheitis virus in layers in Al-Diwaniyah province, Iraq Year: 2019, Author: Alaraji Furkan, Hammadi Hasan, Abed Alaa Abdulaziz, Khudhair Yahia Ismail Abstract Background and Aim: Infectious laryngotracheitis (ILT) of chickens is a substantial issue to be studied in Iraq because this disease is one of the most highly contagious respiratory diseases in the world caused by a herpesvirus. However, in Iraq, the ...Read more >>
Journal Article Molecular characterization of genetic diversity in some durum wheat (Triticum durum Desf.) in Palestine Year: 2012, Author: Al Fares Heba, Abu-Qaoud Hassan Abstract Random amplified polymorphic DNA (RAPD) analysis was conducted to estimate the genetic diversity and relatedness among 10 wheat cultivars and landraces. Five out of 70 decamer random primers showed distinctly polymorphic bands when used to amplify ...Read more >>
Journal Article Molecular characterization of Alternaria solani isolates on tomato plant Lycopersicum esculentum Mill Year: 2019, Author: Alsouyid Hajer M. , Elamri Nuria A., Duzan Haifa M., Abughania Abdunabi M., Aslougi Ammar K. Abstract Early blight disease causes severe damage to the foliar part of solanaceous crops including tomato. Fifteen isolates (12 from tomato, 2 from potato, 1 from pepper) were collected from different sources in Tripoli. Field and laboratory studies were ...Read more >>
Journal Article Molecular analysis of the official Algerian olive collection highlighted a hotspot of biodiversity in the central Mediterranean Basin Year: 2020, Author: Haddad Benalia, Gristina Alessandro Silvestre, Mercati Francesco, Saadi Abd Elkader, Aiter Nassima, Martorana Adriana, Sharaf Abdoallah, Carimi Francesco Abstract Genetic diversity and population structure studies of local olive germplasm are important to safeguard biodiversity, for genetic resources management and to improve the knowledge on the distribution and evolution patterns of this species. In the ...Read more >>
Journal Article Modelling food web structure using an end-to-end approach in the coastal ecosystem of the Gulf of Gabes (Tunisia) Year: 2016, Author: Halouani Ghassen, Ben Rais Lasram Frida, Shin Yunne Jai, Velez Laure, Verley Philippe, Hattab Tarek, Oliveros Ramos Ricardo, Diaz Frédéric, Ménard Frédéric, Baklouti Melika, Guyennon Arnaud, Romdhane Mohamed Salah, Le Loc'h François Abstract Given the ecological importance and high socio-economic value of the fishery of the Gulf of Gabes, an end-to-end model was applied to its continental shelf ecosystem to characterize the structure of the food web in the 2000s. This approach consisted ...Read more >>
Journal Article Modelling climate change impacts on and adaptation strategies for agriculture in Sardinia and Tunisia using AquaCrop and value-at-risk Year: 2016, Author: Bird David Neil, Benabdallah Sihem, Gouda Nadine, Hummel Franz, Koeberl Judith, La Jeunesse Isabelle, Meyer Swen, Prettenthaler Franz, Soddu Antonino, Woess Gallasch Susanne Abstract In Europe, there is concern that climate change will cause significant impacts around the Mediterranean. The goals of this study are to quantify the economic risk to crop production, to demonstrate the variability of yield by soil texture and climate ...Read more >>
Journal Article Modeling the impacts of water-land allocation alternatives on food security and agricultural livelihoods in Egypt: Welfare analysis approach Year: 2021, Author: Gohar Abdelaziz A., Cashman Adrian , El-Bardisy Harb A.E. Hasseen Abstract The Nile River Basin has received increasing attention recently as the conflict of utilizing the river's water between downstream and upstream countries have intensified. As a final downstream country, Egypt faces several challenges to improve its ...Read more >>
Journal Article Modeling monthly crop coefficients of maize based on limited meteorological data: A case study in Nile delta, Egypt Year: 2020, Author: Elbeltagi Ahmed, Zhang Linjing, Deng Jinsong, Gudo Adam Juma Abdallah, Wang Ke Abstract Accurate estimation of crop evapotranspiration (ETc) is essential for water resources management, planning, and scheduling. This study focuses on estimating, predicting and modeling crop coefficients kc of maize which is an important parameter for ...Read more >>
Journal Article Minor crops for export: A case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt Year: 2010, Author: Hanafi Ahmad, Garau Vincenzo L., Caboni Pierluigi, Sarais Giorgia, Cabras Paolo Abstract Dissipation rates of boscalid [2-chloro-N-(4' -chlorobiphenyl-2-yl)nicotinamide], pyraclostrobin [methyl 2-[1-(4-chlorophenyl) pyrazol-3-yloxymethyl]-N-methoxycarbanilate], lufenuron [(RS)-1-[2,5-dichloro-4-(1,1,2,3,3,3-hexafluoropropoxy)phenyl]-3- ...Read more >>
Journal Article Milk production in commercial cattle dairy farms in Kosova Year: 2009, Author: Bytyqi Hysen, Rrustemi M., Mehmeti Hajrip, Kryeziu A., Gjinovci V., Gjonbalaj M. Abstract A study research was carried out in comercial dairy farms in Kosovo with the aim to contribute to the understanding of the situation of milk production and factors affecting milk productivity. Seventeen dairy cattle farms were selected for the study. ...Read more >>
Journal Article Milk and cereals: identifying food and food identity among Fallāhīn and Bedouin in Jordan Year: 2002, Author: Palmer Carol Abstract This article outlines traditional ways that food, principally wheat and milk products, are prepared for storage and eaten in the Levant. Food is an important component of human culture, which not only provides nutrition, but is also used to cement ...Read more >>
Journal Article Migratory kitchen the example of Syrians in Mardin Year: 2018, Author: Gürhan Nazife Abstract Due to immigration, lifestyle and dietary habits transform depending on the change in the socioeconomic situation, social position, and status of migrants. These changes can be observed in various stages, such as in the availability of food and its ...Read more >>
Journal Article Microplastics in commercial molluscs from the lagoon of Bizerte (Northern Tunisia) Year: 2019, Author: Abidli Sami, Lahbib Youssef, El Menif Najoua Trigui Abstract Microplastic (MP) pollution was investigated, for the first time, in six commercial molluscs collected from the lagoon of Bizerte during March 2018. The objective of this study was to determine the bioavailability of MPs to marine organisms and their ...Read more >>
Journal Article Microphenophases on some junebearing strawberry varieties in region of Skopje Year: 2013, Author: Selamovska A., Kratovalieva Suzana , Petrovic S., Dimitrijević M., Abstract This paper gives an overview of the results from the microfenophases on junebearing strawberry varieties: Pocahontas, Evita, Marmalade, Belrubi, and Elsant in Skopje region, Republic of Macedonia. The beginning of the flower bud differentiation among ...Read more >>
Journal Article Micronutrient status of Palestinian school children following salt and flour fortification: A cross-sectional study Year: 2020, Author: Massad Salwa, Gebre-Medhin Mehari, Dary Omar, Abdalla Marwah, Holleran Steve, Karmally Wahida, Bordelois Paula, Khammash Umaiyeh, Deckelbaum Richard J. Abstract Background: In 1996 and in 2006, Palestine initiated salt iodization and multiple micronutrient fortification of wheat flour, respectively as a strategy to prevent deficiencies of these nutrients. In 2009, we assessed the impact of these ...Read more >>
Journal Article Micronutrient intake by preschool aged children attending kindergartens in Kosovo Year: 2019, Author: Rysha Agim, Gjergji Tahire M., Ploeger Angelika Abstract Aim: Assessment of the micronutrient intake of children attending kindergartens in Kosovo. The micronutrient intake assessment included breakfast meal, lunch meal and afternoon snack, while data of food consumption after ...Read more >>
Journal Article Microbiological testing quality of raw and fermented milk of Moroccan cows and camels and isolation of antagonistic lactic acid bacteria. Year: 2016, Author: Elmoslih Abdelkhalek, Achemchem Fouad, Zakri Q., Boudyach Elhassan Hassane, Aoumar Abdellah Ait Ben, Abstract Samples of raw and traditional fermented milk (lben) of both camels and cows collected from different zones of southern Morocco were analyzed to evaluate their microbiological quality and to isolate lactic acid bacteria (LAB) producing ...Read more >>
Journal Article Microbiological study of traditional cheese produced in Rugova region of Kosovo Year: 2018, Author: Ajazi Flutura C., Kurteshi Kemajl, Ehrmann Matthias A., Gecaj Rreze M., Ismajli Muharrem, Berisha Bajram, Vehapi Idriz, Abstract Total mesophilic bacteria, anaerobic bacteria, lactic acid bacteria, enterobacteria as well as yeast and moulds were investigated during the production of the traditional Rugova cheese without using any starter culture. This type of cheese has been ...Read more >>
Journal Article Microbiological quality of meat and meat products marketed in Tripoli city, Libya: Review Year: 2014, Author: Altajori Nura N., Elshrek Yousef M. Abstract The aim of this paper is to review some microbiological aspects of meat and meat products distributed in different local markets in Tripoli city, Libya. Studies were conducted separately and in different occasions, in the years 2005 – 2009. ...Read more >>
Journal Article Microbiological quality of fruit juices sold in Tripoli – Libya Year: 2005, Author: Ghenghesh Khalifa Sifaw, Belhaj Khalifa, El-Amin Widad B., El-Nefathi Saleha E., Zalmum Ali Abstract Fruit juices are becoming an important part of the modern diet in many communities. Data regarding the microbiological quality of foods, particularly fruit juices, sold in Libya and the neighboring North African countries are few if not lacking. Using ...Read more >>
Report Microbiological quality of fresh sausage marketed in Tripoli city, Libya Year: 2014, Author: Ben Hamza Iman , Elshrek Yousef Abstract The microbiological quality of fresh beef sausages collected from different Tripoli regions was investigated. Thus, one hundred samples were analyzed microbiologically. The results showed that all samples were highly contaminated with bacteria. ...Read more >>
Conference Paper Microbiological quality of chicken meats in the traditional shops at Zuwara, Libya Year: 2016, Author: Banana Adel A., Al-Gheethi A.A., Mohamed R.M.S.R., Efaq A.N., Gadawi A.M.S. Abstract The daily activities of human in the recent years led to the wide distribution of chicken meats. However, these foods are one the main sources of food borne pathogens due to high contents of proteins and carbohydrate which represent an enriched media ...Read more >>
Journal Article Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food Year: 2022, Author: Ezzaky Youssef, Zanzan Mariem, Achemchem Fouad, Valero Díaz Antonio, Hamadi Fatima Abstract This study was carried out to assess the bacteriological profile and to model the combined effects of physicochemical parameters on Escherichia coli ATCC 25922 levels in Amlou, a typical Moroccan traditional spread food made with argan oil, sweet ...Read more >>
Journal Article Microbial food safety challenges of traditional foods (Gueddid and Lben) of Libya Year: 2015, Author: Abolghait Said K., Garbaj Aboubaker M., El-Gammudi Ftayem T., Eshamah Hanan L, Abureema Salem F., Moawad Ashraf A., Abstract Gueddid (salty dry meat) and Lben (fermented butter milk) are valued Libyan traditional foods which are mostly prepared at a household level. A total of 25 samples each of Gueddid and Lben were collected from retail producers in Tripoli to evaluate ...Read more >>
Journal Article Microbial food safety challenges of traditional foods (Gueddid and Lben) of Libya Year: 2015, Author: Abolghait Said K., Garbaj Aboubaker M., El-Gammudi Ftayem T., Eshamah Hanan L, Abureema Salem F., Moawad Ashraf A. Abstract Gueddid (salty dry meat) and Lben (fermented butter milk) are valued Libyan traditional foods which are mostly prepared at a household level. A total of 25 samples each of Gueddid and Lben were collected from retail producers in Tripoli to evaluate ...Read more >>
Journal Article Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometrics Year: 2014, Author: Farag Mohamed A., Mohsen Mahmoud, Heinke Ramona, Wessjohann Ludger A. Abstract Date palm fruits of the species Phoenix dactylifera exhibit a great diversity in sensory attributes including skin color, smell and taste. This study attempts to elucidate the primary and secondary metabolite profiles of 21 date varieties from ...Read more >>
Journal Article Metabolome based volatiles profiling in 13 date palm fruit varieties from Egypt via SPME GC–MS and chemometrics Year: 2017, Author: Khalil Mohammed N.A., Fekry Mostafa I., Farag Mohamed A. Abstract Dates ( Phoenix dactylifera L.) are distributed worldwide as major food complement providing a source of sugars and dietary fiber as well as macro- and micronutrients. Although phytochemical analyses of date fruit non-volatile metabolites have been ...Read more >>
Journal Article Metabolically healthy overweight and obesity is associated with higher adherence to a traditional dietary pattern: A cross-sectional study among adults in Lebanon Year: 2016, Author: Matta Joane, Nasreddine Lara M., Jomaa Lamis H., Hwalla Nahla, Mehio-Sibai Abla, Czernichow Sebastien, Itani Leila, Naja Farah Abstract This study aimed to examine the proportion and socio-demographic correlates of Metabolically Healthy Overweight and Obesity (MHOv/O) among Lebanese adults and to investigate the independent effect of previously identified dietary patterns on odds of ...Read more >>
Journal Article Metabolic and vascular effect of the Mediterranean diet Year: 2019, Author: Tuttolomondo Antonino, Simonetta Irene, Daidone Mario, Mogavero Alba, Ortello Antonella, Pinto Antonio Abstract Several studies indicated how dietary patterns that were obtained from nutritional cluster analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a background pathogenetic mechanism linking metabolic risk factors ...Read more >>
Journal Article Memorable food: Fighting age-related neurodegeneration by precision nutrition Year: 2021, Author: Milošević Maja , Arsić Aleksandra , Cvetkovic̈ Zorica , Vučić Vesna Abstract Healthcare systems worldwide are seriously challenged by a rising prevalence of neurodegenerative diseases (NDDs), which mostly, but not exclusively, affect the ever-growing population of the elderly. The most known neurodegenerative diseases are ...Read more >>
Conference Paper Impact of barley technologies on production improvement and the integration of crops in the semi-arid area of Morocco Year: 2004, Author: Boulal H., El Mzouri E., Abstract Impact of barley technologies on production improvement and the integration of crops in the semiarid area of Morocco". Barley is known, in Morocco, for its important agronomic, livestock, and socio-economic roles. Different research/development ...Read more >>
Journal Article Mediterranean food consumption patterns sustainability: Setting up a common ground for future research and action Year: 2014, Author: Capone Roberto, El Bilali Hamid, Debs Philipp, Cardone Gianluigi, Driouech Noureddin Abstract Food consumption patterns are critical for sustainability. Many issues directly or indirectly related to food consumption patterns should be addressed in the Mediterranean area. A sustainable food system supports food security and makes optimal use of ...Read more >>
Journal Article Mediterranean diet in the Western Balkans Year: 2021, Author: El Bilali Hamid, Cardone Gianluigi, Bottalico Francesco, Ottomano Palmisano Giovanni, Acquafredda Antonia, Capone Roberto, Abstract The Mediterranean diet is considered an example of sustainable diets and an intangible cultural heritage of the whole humanity. However, attention to the Mediterranean diet changes from a country to another even within the Euro- Mediterranean region. ...Read more >>
Journal Article Mediterranean diet and type 2 diabetes mellitus: A perpetual inspiration for the scientific world. A Review Year: 2021, Author: Milenković Tatjana, Bozhinovska Nadica, Maçut Djuro , Bjekić-Macut Jelica , Rahelić Dario, Velija-Ašimi Zelija , Bureković Azra Abstract For the past 80 years, the effect of the Mediterranean diet on overall health has been a constant topic of interest among medical and scientific researchers. Parallel with the persistent global rise of cases of type 2 diabetes, many studies conducted ...Read more >>
Journal Article Mediterranean diet and its environmental footprints amid nutrition transition: The case of Lebanon Year: 2019, Author: Naja Farah, Itani Leila, Hamade Rena, Chamieh Marie-Claire, Hwalla Nahla Abstract Many Mediterranean countries, including Lebanon, are experiencing a shift in food consumption away from the traditional Mediterranean diet (MD), concomitant with the escalating burden of non-communicable diseases and dwindling environmental ...Read more >>
Journal Article Mediterranean diet and its correlates among adolescents in non-Mediterranean European countries: A population-based study Year: 2017, Author: Novak Dario, Štefan Lovro, Prosoli Rebeka, Emeljanovas Arūñas, Miežienė Brigita, Milanović Ivana, Radisavljević-Janić Snežana Abstract Little is known about the factors which might influence the adherence to a Mediterranean diet in non-Mediterranean European countries. Thus, the main purpose of this study was to determine the associations between socioeconomic, psychological, and ...Read more >>
Journal Article Mediterranean diet and food consumption in an urban adult population of Northwest Algeria Year: 2020, Author: Ouhaibi-Djellouli Hadjira , Houti Leila, Hamani-Medjaoui Imene , Larjam-Hetraf Aicha Sarah , Mediene-Benchekor Sonia Abstract Background: Knowing the eating habits of populations is important to better define appropriate public health interventions. Aims: The aim of the currentstudy was to describe the food consumption among adults in an urban population in ...Read more >>
Book Mediterra 2016. Zero Waste in the Mediterranean. Natural resources, food and knowledgede Year: 2016, Author: CIHEAM Paris, FAO Abstract The adoption of the 2030 Agenda marked the beginning of a new era with a strong commitment from the international community to promote a wide range of transformative and universal changes to achieve Sustainable Development, with local and regional ...Read more >>
Report Meat sector study report Year: 2021, Author: Biçoku Ylli, Leonetti Luciano, Skreli Engjëll, Imami Drini, Zhllima Edvin Abstract Outlook : The poor performance of the livestock sector (except poultry) in the country is a result of various factors. Major factors include inadequate input supply (particularly feed) and service provision (veterinary service, extension service, ...Read more >>
Book Section Measuring household resilience to food ınsecurity: application to Palestinian households Year: 2010, Author: Alinovi Luca, Mane Erdgin, Romano Donato Abstract The objective of this chapter is twofold: (a) to clarify the meaning of the resilience concept as applied to food insecurity, critically analysing its relationships with other competing and/or complementary concepts and the potential benefits of its ...Read more >>
Journal Article Marketing local food and cuisine culture online: a case study of DMO’s websites in Egypt Year: 2020, Author: Mohamed Mohamed E., Hewedi Mahmoud, Lehto Xinran, Maayouf Magdy Abstract Purpose: Given the increased importance of food in tourists’ travel experience, the purpose of this paper is to explore the current and future potential of local food and foodways in marketing Egyptian destinations online. ...Read more >>
Journal Article Market orientation and new product development performance in Egyptian food industry: The Mediating role of marketing technical integration Year: 2022, Author: Ghonim Mohamed A., Zakaria Elsawy Wael, Elsotouhy Mohamed M., Khashan Mohamed A. Abstract While the market orientation (MO) is a significant predictor of new product development (NPD) performance in the previous studies, research reveals that adopting the MO is insufficient without a deeper grasp of other determinants. The study model ...Read more >>
Journal Article Marine lobsters and lithodids (Crustacea: Decapoda) from Mauritanian deep-waters (NW Africa) Year: 2018, Author: De Matos-Pita Susana S., Ramil Fran, Ramos Ana Abstract This paper deals with species of the deep-water marine lobsters and lithodids collected on soft and rocky bottoms during the four Spanish Maurit surveys from 2007 to 2010 in Mauritanian waters, at depths between 80 and 2000 m. The collection is ...Read more >>
Journal Article Mapping coastal marine ecosystems of the National Park of Banc d’Arguin (PNBA) in Mauritania using Sentinel-2 imagery Year: 2021, Author: Pottier Auréa, Catry Thibault, Trégarot Ewan, Maréchal Jean Philippe, Fayad V., David G., Sidi Cheikh Mohamed Ahmed, Failler Pierre Abstract Coastal marine ecosystems ensure fundamental hydro-ecological functions and support high levels of biodiversity, besides being an important resource for local populations. These biocenosis have been increasingly threatened by human pressures (e.g. ...Read more >>
Conference Paper Managing the impacts of planned urbanization on sustainable agriculture in the Kurdistan region, Iraq Year: 2015, Author: Baban Serwan, Abstract The Kurdistan region is capable of producing a wide range of agricultural produce since it possesses a suitable climate as well as significant areas of arable land and fertile soil. However, the Kurdistan Region is undergoing significant urbanization ...Read more >>
Journal Article Management des coopératives féminines au Maroc : pratiques et compétences Year: 2020, Author: Jaad Mustapha Abstract This article aims to highlight the way in which the social enterprise is managed, which is distinguished by the fact that it is a commercial activity with mainly social objectives and whose surpluses are mainly reinvested. Indeed, and around the ...Read more >>
Journal Article MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota Year: 2018, Author: Ledina Tijana, Golob Majda, Djordjevic Jasna, Magas Vladimir, Colovic Svetlana, Bulajić Snežana Abstract The study was carried out on 110 bacterial isolates obtained from Baird-Parker agar plates (n = 47) and de Man, Rogosa, Sharpe agar plates with added sorbic acid (n = 63), which were analyzed by MALDI-TOF mass spectrometry. Among 47 non-staphylococcal ...Read more >>
Journal Article Major dietary patterns relationship with severity of coronary artery disease in Gaza-Strip, Palestine: A cross-sectional study Year: 2021, Author: Kuhail Mohamed, Shab-Bidar Sakineh, Yaseri Mehdi, Djafarian Kurosh Abstract Background: The association of dietary patterns (DPs) linked to the severity of coronary artery disease (CAD) is little known. Therefore, this study aims to explore the relationship between major DPs and the severity of CAD. ...Read more >>
Journal Article Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: A crossover study Year: 2020, Author: El Khoury Rania, El Solh Noor, Olabi Ammar A., Toufeili Imad, Hlais Sani A.A., Obeid Omar Abstract Background: Metabolism of refined carbohydrates, which are associated with detrimental health effects, is known to be affected by macrominerals including P, Mg and K. Aims: To assess the impact of their addition to flour on the sensory ...Read more >>
Journal Article Macedonian Genebank: Seed protein content in wild meadow fescue (Festuca pratensis Huds.) accessions Year: 2013, Author: Kratovalieva Suzana , Popsimonova Gordana, Ivanovska Sonja, Jankuloski Ljupcho, Meglič Vladimir, Abstract During several collecting expeditions conducted in the Eastern part of Macedonia, district Probistip, 27 wild meadow fescue (Festuca pratensis Huds.) accessions were collected on different natural stands, like meadows and pastures. Accessions were ...Read more >>
Journal Article Long-term changes in seagrass and benthos at Banc d’Arguin, Mauritania, the premier intertidal system along the East Atlantic Flyway Year: 2020, Author: El-Hacen El Hacen Mohamed, Sidi Cheikh Mohamed Ahmed, Bouma Tjeerd J., Olff Han, Piersma Theunis Abstract The benthic communities of soft-sediment intertidal ecosystems trophically underpin the migration of birds and fish. Within the East Atlantic Flyway, along the coast of West-Africa, the intertidal mudflats of Banc d’Arguin, Mauritania, host over 2 ...Read more >>
Journal Article Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition Year: 2021, Author: Ristic-Medic Danijela, Petrović Snježana, Arsic Aleksandra, Vučić Vesna Abstract Varying degrees of liver injuries have been reported in patients infected with the severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2). In general, oxidative stress is actively involved in initiation and progression of liver damage. The ...Read more >>
Journal Article Livelihoods strategies and household resilience to food insecurity: A case study from rural Tunisia Year: 2019, Author: Dhraief Mohamed Zied, Dhehibi Boubaker Ben Bechir, Daly-Hassen Hamed, Zlaoui Meriem, Khatoui Chaima, Jemni Sondes, Jebali Ouessama, Rekik Mourad Abstract Due to the decrease of household incomes, the increase of food prices, and the negative effects of climate change on agricultural production, Tunisia faces a food insecurity challenge, especially in rural and arid areas. The purpose of our research ...Read more >>
Journal Article Lipids study of Caranx rhonchus in Mauritanian Atlantic Year: 2021, Author: Groune Khalihena, Med Lemine B., Adnane E.H., Mohammed Halim Abstract In order to assess the quantity and quality of lipids in the Caranx rhonchus in Mauritanian Atlantic, we carried out analytical studies (FTIR-ATR analysis and chromatographic analysis) of lipids and fatty acids. The results revealed that the studied ...Read more >>
Journal Article Linking women-led community kitchens to school food programmes: Lessons learned from the healthy kitchens, healthy children intervention in Palestinian refugees in Lebanon Year: 2020, Author: Ghattas Hala, Choufani Jowel, Jamaluddine Zeina, Reese-Masterson Amelia , Sahyoun Nadine R. Abstract Objective: Decades of marginalization have led Palestinian refugees living in Lebanon to experience multigenerational poverty and food insecurity. The Healthy Kitchens, Healthy Children programme implemented and examined the impact of a two-pronged ...Read more >>
Journal Article Lifestyle changes associated with a new antioxidant formulation in non-alcoholic fatty liver disease: A case series Year: 2015, Author: Abenavoli Ludovico, Peta Valentina, Milic Natasa Abstract Non-alcoholic fatty liver disease (NAFLD) is a relevant issue in public health owing to its epidemiological burden. It represents the most common chronic liver disease in the general population and is expected to increase in future as a result of ...Read more >>
Journal Article Life cycle assessment of the most representative virgin olive oil production systems in Tunisia Year: 2022, Author: Fernandez-Lobato Lazuli, López Sánchez Yaiza, Baccar Rim, Fendri Mahdi, Vera David Abstract This study aims to analyze the environmental impacts of Tunisian olive oil production using a “cradle to gate” Life Cycle Assessment (LCA) in order to quantify, compare and establish the most environmentally sustainable practices. This is the first ...Read more >>
Journal Article Life cycle assessment of the cultivation processes for the main vegetable crops in Southern Egypt Year: 2022, Author: Abdelkader Mostafa M., Zargar Meisam, Murtazova Kheda Magomed-Salihovna, Nakhaev Magomed Ramzanovich Abstract Due to the increasing concern about climate change and environmental sustainability, the investigation of energy consumption represents a very intriguing and undeniable subject. This study was directed to investigate energy footprints, greenhouse gas ...Read more >>
Journal Article Libyan truffles “Terfezia boudieri Chatin:” chemical composition and toxicity Year: 1981, Author: Ahmed Ashour Ahmed, Mohamed Mostafa A., Hami M.A. Abstract Representative samples of wild truffles– Terfezia boudieri Chatin – obtained from a local market in Libya were analyzed. The analyses showed that tubers coulld be considered nutritionally a good source for protein, iron, potassium, calcium and ...Read more >>
Journal Article Libyan Date Syrup (Rub Al-Tamr) Year: 1981, Author: Mohamed Mostafa A., Ahmed Ashour Ahmed, Abstract Representative samples of date syrup were obtained from the local market and analysed. The chemical composition and some characteristics of these samples were investigated. The reducing sugars of the syrup comprised about 95% of its total sugars ...Read more >>
Report Libya: FAIRS annual country report Year: 2022, Author: Wright Thom Abstract This report outlines Libyan government requirements for the importation of food and agricultural products for human and animal consumption. The report aims to assist U.S. exporters by providing an assessment of laws and requirements for food and ...Read more >>
Edited book Libya: Agriculture and economic development (RLE economy of Middle East) Year: 1973, Author: Abstract Oil revenues have made Libya rich since 1961, when oil exports began. This new wealth has affected all sectors of the economy and especially the agricultural sector; there have been considerable movements of population, changes in the use of land, ...Read more >>
Report Libya MSNA 2018: Food security Year: 2018, Author: AbdelJaber Samer, Pasquier Jean-Baptiste, Favari Eliana Abstract Food is reportedly mostly available in markets, especially staple food commodities such as wheat bread, wheat flour, pasta, and oil. However, 12% of households in Benghazi, 9% in Alkufra and 6% in Azzawya report that some food items are not available ...Read more >>
Report Libya Exporter Guide Year: 2022, Author: Wright Thom Abstract Report Highlights: Libya poses unique opportunities and challenges for U.S. agricultural exports. The nation is characterized by an unstable government, conflict, opaque regulations, an underperforming agricultural sector, and about $1.5 billion ...Read more >>
Other Libya Humanitarian Response Plan 2018 Year: 2018, Author: Al Ansi Mohamed, Burgeon Dominique Abstract Libya continues to suffer from the impact of a protracted political crisis, which leads to outbreaks of violence, displacement and a general worsening of peoples living conditions. Availability and affordability of food have decreased and the ...Read more >>
Report Libya - Agricultural census 2001 Year: 2001, Author: FAO Abstract This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country Read more >>
Journal Article Levels of Major and Minor Elements in Some Commercial Baby Foods Available in Libya Year: 2017, Author: Elbagermi Mohamed A., Alajtal Adel I., Edwards Howell G.M., Alsedawi Nadia Abstract Nine (9) selected Infant formula from the Libyan market were analyzed by Atomic Emission Spectrophotometry (MP-AES) to assess the level of some heavy metals (Na, K, Ca, Fe, Cu, Mg, Cr, Cd, Pb, Ni and As) in them. The concentrations of heavy metals in ...Read more >>
Journal Article Le système alimentaire Marocain entre mondialisation et pratiques territorialisées Year: 2016, Author: Erraoui El Houssaine, Fort Fatiha Abstract Cette article montre que le Maroc offre un excellent potentiel de construction de systèmes alimentaires territorialisés, d'une part parce que le régime alimentaire marocain, de type méditerranéen, est basé sur des produits locaux de qualité et ...Read more >>
Journal Article LC-DAD-ESI-MS and HPLC-DAD phytochemical investigation and in vitro antioxidant assessment of Rosa sp. stem pruning products from different northern areas in Tunisia Year: 2020, Author: Ouerghemmi Saloua, Sebeï Houcine, Siracusa Laura, Ruberto Giuseppe, Saija Antonina, Khebour Allouche Faiza, Dhaouadi Karima, Cimino Francesco, Cristani Mariateresa Abstract Introduction: Rosa species are known by their richness in bioactive compounds useful in cosmetic, perfumery, food and phytotherapy. These metabolites are influenced by several factors accordingly affecting the plant properties in different ...Read more >>
Journal Article Land-use and cultivation in the Etaghas of the Tadrart Acacus (South-West Libya): The dawn of Saharan agriculture? Year: 2020, Author: Di Lernia Savino, Massamba N’Siala Isabella, Mercuri Anna Maria, Zerboni Andrea Abstract The hyperarid climate of the central Sahara precludespermanent agriculture, although occasional temporary ponds, or etaghas, as a result of rain-fed floodingof wadi beds in the Tadrart Acacus Mountains ofthe Libyan Sahara allow the pastoral Kel ...Read more >>
Journal Article Land of symbols: Cactus, poppies, orange and olive trees in Palestine Year: 2008, Author: Abufarha Nasser Abstract This article examines the ways in which Palestinians experience belonging to a place and how these experiences and their related ideas and symbols inform social organization through their representation, performance, and manipulations over time. In ...Read more >>
Thesis La Tunisie à l'épreuve de la territorialisation : réalités et perspectives du modèle de développement territorial Year: 2017, Author: Labiadh Ines Abstract In Tunisia, the development was always a State affair. Through his devolved public bodies, he watches the application of his programs in the various infranationals scales. Since the independence, these programs for the greater part heirs of the ...Read more >>
Journal Article Strawberries cultivation in high tunnels Year: 2012, Author: Sylani Sylë, Maliqi Fidan, Shala Anton, Avdiu Vahid, Bunjaku Zenel Abstract The research included four cultivars of strawberry (Fragaria ananassa Duch) Alba, Elsanta, Sonata, and Roxana planted in high tunnels in the location of Llausha. Investigations were conducted in 2009-2010 and included the maturity time of the ...Read more >>
Journal Article Kosovo beer markets: Consumer preferences and baying behaviour Year: 2010, Author: Gjonbalaj Mujë, Miftari Iliriana, Bytyqi Hysen, Shkodra Jehona Abstract This paper analyzes and presents important findings on the consumers buying behaviour and their preferences for beer. The paper also tests whether there is dependency of frequencies buying beer with demographic and economic factors. The data were ...Read more >>
Journal Article Knowledge, awareness and practices regarding dietary supplements in Jordan Year: 2021, Author: Basheer Haneen A.., Elsalem Lina, Jaber Deema, Ibraheem Shorouk M., Alhamad Hamza, Jum’ah Ahmad A. Abstract Purpose: To investigative the knowledge, attitudes and beliefs pertaining to dietary supplements (DS) use in Jordan. Methods: Participants were enrolled from four main cities in Jordan, viz, Amman, Zarqa, Irbid, and Mafraq, to fill a ...Read more >>
Journal Article Knowledge, attitudes and practices related to dietary supplements among a group of Palestinian pharmacists Year: 2021, Author: Altamimi Mohammad A., Hamdan May H., Badrasawi Manal M.H., Allahham Saad Abstract Objective: The use of dietary supplements (DS) has increased, but due to a lack of related regulations, the prescription of DS depends on pharmacists’ knowledge. Hence, this study aimed to evaluate the knowledge, attitudes and practices (KAP) related ...Read more >>
Journal Article Key risk factors, farming practices and economic losses associated with tilapia mortality in Egypt Year: 2020, Author: Ali Shimaa E., Jansen Mona Dverdal, Mohan Chadag Vishnumurthy, Delamare-Deboutteville Jérôme, Charo-Karisa Harrison Abstract Egypt is the topmost aquaculture producer in Africa and the third largest tilapia producer globally. Nile tilapia in particular is the cornerstone of fish farming in Egypt. Recently, fish farms have experienced unusual tilapia mortality during ...Read more >>
Journal Article Key challenges for maritime governance in West Africa: Fishery-based lessons from Guinea and Mauritania Year: 2011, Author: Trouillet Brice, Guineberteau Thierry, Bernardon M., Le Roux S. Abstract Maritime governance stakes are important in West Africa, if only due to the dominant role of fisheries, which coastal populations mainly depend on. In this context, with reference to the fishery sector mostly studied in two countries (Guinea and ...Read more >>
Journal Article Jordan’s role in a regional food hub Year: 2021, Author: El Zubi Fadel, Shuaibi Eyas Abstract A Regional Food Hub that covers at least Jordan, Iraq, and Egypt is a necessity now more than any other time. This hub will allow the optimized flow of not only food products, but also various inputs, exchange of knowledge, coordination of policies, ...Read more >>
Journal Article Jordan’s food security challenges Year: 2018, Author: Kumaraswamy P. R., Singh Manjari Abstract The ability of the Hashemite Kingdom of Jordan to provide basic food to its citizens and inhabitants and thus ensure food security has been hampered by a host of physiological factors and resource constraints. Some of the periodic social upheavals and ...Read more >>
Journal Article Development of traditional Jordanian low sodium dairy products Year: 2017, Author: Haddad Moawiya A., Al-Qudah Maisa M., Abu-Romman Saeid M., Obeidat Maher, El-Qudah Jafar Abstract The present study aimed to develop new healthy traditional Jordanian dairy products including pasteurized white cheese and labaneh. This aim was achieved by partial replacement of NaCl with KCl salt at 0%, 50% and 75% in pasteurized white cheese ...Read more >>
Conference Paper Pomological, quality and organoleptic traits of some autochthonous apple cultivars in Prespa region, North Macedonia Year: 2020, Author: Kiprijanovski Marjan, Arsov Tosho, Saraginovski Nikola Abstract For a long period of apple cultivation in Prespa region different cultivars have been dominantly grown. At the first half of the 20th century, a large number of newly created cultivars was introduced, replacing the old cultivars. However, much of the ...Read more >>
Journal Article Isolation and identification of Tomato Wilt pathogen under green house conditions in Tripoli area Year: 2019, Author: Misbah Khayriyah, El-Gariani Dayab Najat Khalifa Abstract The tomato crop is Lycopersico esculentum L. of the Solanaceae family. The considered world's first among the vegetable crops in terms of cultivated area annually. It is the third most important agricultural products after wheat and barley and the ...Read more >>
Journal Article Isolation and identification of seed borne fungi on dry bean and determination of their location on seed coats Year: 2018, Author: Lashger Ibtisam M. , El Gali Zahra I., Khalifa Hanan A. Abstract This study was conducted at the Faculty of Agriculture, University of Omar AL-Mukhtar, during the growing seasons 2014-2015, aiming to justify many objectives including isolation and identification of seed-borne fungal pathogen on dry bean ( ...Read more >>
Journal Article Isolation and identification of fungi contaminating potato chips intended for children’s consumption and assessing their toxins Year: 2020, Author: Al-Ameri Hadeel A., Ramadan Nadeem A. Abstract The study aims to investigate the presence of fungi and their toxins in different samples of potato chips imported from different origins. Fifteen chips samples were collected from the local markets of Mosul city/Iraq which included ...Read more >>
Journal Article Isolation and characterization of phenol degrading bacterium strain Bacillus thuringiensis J20 from olive waste in Palestine Year: 2017, Author: Ereqat Suheir I. , Abdelkader Ahmad A., Nasereddin Abedelmajeed F., Al-Jawabreh Amer O., Zaid Taher M., Letnik Ilya, Abdeen Ziad A. Abstract This study aimed at isolation of phenol degrading bacteria from olive mill wastes in Palestine. The efficiency of phenol removal and factors affecting phenol degradation were investigated. A bacterial strain (J20) was isolated from solid olive mill ...Read more >>
Journal Article Is there something fishy about fish oil? Year: 2019, Author: Šunderić Miloš, Robajac Dragana, Gligorijević Nikola, Miljuš Goran, Nedić Olgica, Smilkov Katarina, Ackova Darinka Gjorgieva, Rudić-Grujić Vesna, Penezić Ana Abstract Background: Fish is consumed as food worldwide and is considered as a rich source of essential nutrients required for a healthy life. Supplementation with fish oil has been adopted as a solution to prevent or cure many pathophysiological states and ...Read more >>
Journal Article Is the EU’s fisheries partnership agreement (FPA) with Mauritania a genuine partnership or exploitation by the EU? Year: 2012, Author: Nagel Philipp, Gray Tim Abstract The EUs fisheries agreements with West African states have long been criticised by NGOs for exporting the EUs problem of over-exploiting its own fish stocks to African waters. To meet these criticisms, the EU introduced in 2003 a new form of fisheries ...Read more >>
Journal Article Is the consumption of Tilapia zillii and Clarias gariepinus from Edku lake (Egypt) safe for humans: a physiological and biochemical study Year: 2021, Author: Abdel-Kader Heba H., Mourad Mohamed Hassan, Haredi Afaf Mohamed M. Abstract The Egyptian government seeks to develop the northern wetlands, including Edku Lake in El Beheira Governorate, to enhance the physiological functions of fish, and thus, improve their quality and promote their products. Therefore, this study was ...Read more >>
Journal Article Is fat taste associated with diet quality? A cross-sectional study conducted among Tunisian adults Year: 2022, Author: Karmous Inchirah, Doggui Radhouene, Sayed Khan Amira, Ben Amor Nadia, Khan Naim Akhtar, Jamoussi Kamoun Henda Abstract The Tunisian population has experienced a nutrition transition with an increase in the incidence of obesity. As obesity has been associated with a poor orosensory detection of fat. We hypothesized that poor fat detection could be a driver of poor diet ...Read more >>
Journal Article Is academic achievement related to Mediterranean diet, substance use and social-cognitive factors: findings from Lebanese adolescents Year: 2020, Author: Hayek Joyce, Schneider Francine, Tueni Maya, de Vries Hein Abstract There is substantial evidence that good academic performance significantly enhances the prospects of success for adolescents in terms of employment, social status, quality of life and health. Identifying which factors are correlated to good ...Read more >>
Journal Article Irrigation practices, prevalence of leishmaniasis and sustainable development: Evidence from the Sidi Bouzid region in central Tunisia Year: 2022, Author: Chemak Fraj, Nouiri Issam, Bellali Hedia, Chahed Mohamed Kouni Abstract Several studies have pointed out the link between irrigation and the risk of exposure to zoonotic cutaneous leishmaniasis (ZCL). The Elhechria community from the Sidi Bouzid region is particularly concerned with ZCL prevalence. Moreover, the zone ...Read more >>
Journal Article Irrigation effects on phenolic profile and extra virgin olive oil quality of ''Chemlali'' variety grown in South Tunisia Year: 2021, Author: Faghim Jihed, Ben Mohamed Mbarka, Bagues Mohamed, Guasmi Ferdaous, Triki Tebra, Nagaz Kamel Abstract Water scarcity is a real challenge in the Mediterranean countries such as Tunisia. Currently, in Tunisia, about 80% of the resources are allocated to the agricultural sector. The irrigated areas are estimated at 420000 ha, consist of 220000 ha of ...Read more >>
Journal Article Irrigated sorghum and cowpea after wet-season rice as a pathway out of subsistence agriculture in the Senegal River Valley in Mauritania Year: 2016, Author: El Moctar Isselmou Mohamed, Comas Jordi, Connor David, Mateos Luciano, Gómez-Macpherson Helena Abstract Livestock is more important to the Mauritanian economy (13% of National Gross Domestic Product) compared with just 4% from crop production. It is surprising, therefore, that irrigation has so far contributed little to animal productivity given the ...Read more >>
Journal Article Iraq is moving forward to achieve global targets in nutrition Year: 2022, Author: Sabeeh Hind Khalid, Ali Saadulddin Hussein, Al-Jawaldeh Ayoub Abstract From the 1990s and after 2003, Iraq suffered many difficulties which affected its population negatively in different ways; from embargo to political instabilities, conflicts, and wars, collectively leading to food insecurity especially among the ...Read more >>
Report Iraq annual country report 2021. Country Strategic Plan 2020-2024 Year: 2022, Author: WFP Abstract 2021 was a challenging year for Iraq: recovery was hampered by climate change, record water shortages, high unemployment rate and volatile security. In October 2021, Iraq successfully held parliamentary elections amid several hurdles. While no major ...Read more >>
Journal Article Iodine intake through processed food: Case studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015 Year: 2017, Author: Knowles Jacky M. , van der Haar Frits, Shehata Magdy, Gerasimov Gregory A., Bimo Bimo, Cavenagh Bettina, Maramag Cherry C, Otico Edward, Izwardy Doddy, Spohrer Rebecca, Garrett Greg S. Abstract The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of ...Read more >>
Journal Article Investigation on feeding level and milk production of Holstein dairy cows under farm conditions in Kosovo Year: 2018, Author: Krasniqi Fatos, Kamberi Muhamet A, Kastrati Ragip, Emiri Sallaku Enkelejda, Tafaj Myqerem Abstract Feeding is one of the most influential factors behind profitable milk production of dairy cattle. A one-year study was carried out to evaluate the feeding level (characteristics of rations, nutrient supply) of Black and Red Holstein dairy cows and ...Read more >>
Journal Article Investigation of aflatoxin M1 in baby milk and aflatoxin B1 in infant cereals marketed in Kosovo Year: 2022, Author: Muharremi Hidajete, Raka Lul, Spahiu Jeton, Tershnjaku Ibrahim, Topi Dritan, Abstract The presence of aflatoxin M1 (AFM1) in baby milk and aflatoxin B1 (AFB1) in cereal-based foods for infants marketed in Kosovo was investigated. One hundred and forty-three samples collected during 20162017 were analyzed by ELISA and suspected ...Read more >>
Journal Article Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective Year: 2013, Author: Pugliese Patrizia, Zanasi Cesare, Atallah Oussama, Rota Cosimo Abstract Organic products often interact with local/traditional food; this relationship is particularly relevant for many Mediterranean countries and could play an important role in contrasting the conventionalisation of organic agriculture and ...Read more >>
Journal Article The study of growth performance and some biochemical parameters of Nile tilapia (Oreochromis niloticus) fingerlings fed on olive mill waste Year: 2015, Author: Ighwela Keri Alhadi Abstract Nile tilapia ( Oreochromis niloticus ) fingerlings (Average weight 34.50 ± 0.05g) were cultured in glass aquaria and fed two formulated (pelleted) diets for 12 weeks. The control diet containing wheat bran replaced with 30% olive mill waste. ...Read more >>
Journal Article Inverse association between the Mediterranean Diet and COVID-19 risk in Lebanon: A case-control study Year: 2021, Author: El Khoury Christine N., Julien Sofi G. Abstract Background: Since 2019, the world is confronting the COVID-19 public health crisis that deeply impacted all aspects of life, from the health sector to economy. Despite the advancement of research targeting pandemic containment measures, more ...Read more >>
Journal Article Internal trade law and food exports during COVID-19 pandemic: The case of Jordan Year: 2020, Author: Nsour Mohammad F.A. Abstract Like many countries around the world, Jordan faced a new reality after the spread of COVID-19 in 2020. One of the primary reactions Jordan has taken is to restrict food exports. This article highlights the position of the food sector in the ...Read more >>
Journal Article Integrating environmental and socio-economic indicators to explore the sustainability of food patterns and food security in Lebanon Year: 2021, Author: Skaf Ludmila, Buonocore Elvira, Dumontet Stefano, Capone Roberto, Franzese Pier Paolo Abstract Food security is a complex issue whose comprehension requires multidisciplinary research exploring environmental, socio-economic, and policy aspects. World population is expected to continue increasing in the next decades. As a consequence, the ...Read more >>
Journal Article Intangible heritage as a social construction of authenticity : The example of Tunisian cuisine Year: 2021, Author: Othmani Wadie Abstract This article offers a geographical study of the culinary heritage of Tunisia whose economy is strongly supported by the tourism sector. Thanks to the crossing of the perimeter of production and development of a culinary culture inked through the ...Read more >>
Journal Article Insights into the chemical composition and bioactivities of citrus peel essential oils Year: 2021, Author: Singh Balwinder , Singh Jatinder Pal, Kaur Amritpal, Yadav Madhav P. Abstract Citrus peel (CP), a by-product of the citrus fruit processing, comprises nearly forty to fifty percent of the fruit portion. Interestingly, the essential oil (EO) is primarily concentrated in the peel portion of the citrus fruit. Extraction of CP ...Read more >>
Conference Paper Innovation platforms: A novel tool for improving food legume productivity and farmer's livelihood, and enhancing food security in Morocco Year: 2016, Author: Lhaloui Saadia, El Aissaoui Abdellah, Bencheqroun Sanae Krimi, Boughlala Mohamed, Houasli Chafika, Dahan Rachid, El Bouhssini Mustapha, El Miziani Inaam Abstract Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates. While these crops were very abundant in the ...Read more >>
Conference Paper Innovation in small ruminants’ dairy products in Lebanon: an alternative drying technique for kishk, a traditional fermented milk Year: 2019, Author: Salameh Christelle, Tabet Edouard, Hosri Chadi, Desobry-Banon Sylvie, Scher J. Abstract The Lebanese dairy sector is a viable and competitive sector. However, local dietary habits and consumer expectations of dairy products are changing, with a strong demand for innovative products with better hygienic and nutritional qualities. ...Read more >>
Report Country Dossier: Innovation for sustainable agricultural growth in Tunisia. Program of accompanying research for agricultural innovation Year: 2017, Author: ZEF (Center for Development Research), FARA (Forum for Agriculture Research in Africa), INRAT (Institut National de la Recherche Agronomique de Tunisie) Abstract About this study In 12 African countries and India Green Innovation Centers (GICs) have been established under the “One World, No Hunger” Initiative (SEWOH) of the German government and other investors. The aim of the GICs is to promote agricultural ...Read more >>
Conference Paper Innovation aspects of Serdaleh, a traditional Lebanese cheese produced from raw extensive goat’s milk Year: 2019, Author: Tabet Edouard, Salameh Christelle, Nehme Michella , Daher Joseph , Hosri Chadi Abstract Serdaleh is a traditional lactic goat cheese originated in mountainous areas of Lebanon. It is highly recommended for its unique taste and manufacturing technique using jars. Unfortunately, little information is available about this traditional ...Read more >>
Journal Article Initial assessment of medicinal plants across the Libyan Mediterranean coast Year: 2011, Author: Louhaichi Mounir, Salkini Amin Khatib, Estita H.E., Belkhir S. Abstract The medicinal plants of the Libyan Mediterranean Coast represent an opportunity to reduce rural poverty in the arid and semi-arid ecosystems due to their water use efficiency, low costs of collection and cultivation, high economic returns per unit ...Read more >>
Journal Article Influence of thawing and cooking methods on quality of Libyan camel meat Year: 2013, Author: Elneairy N.A., Elgerbi Ali M., Aboshenaf F. Abstract The effect of thawing and cooking methods on chemical composition and quality attributes of Libyan camel meat was investigated. The camel meat was prepared then packaged and frozen at -28°C for 20 days. Chemical composition, microbiological ...Read more >>
Journal Article Influence of rootstocks on mineral composition of apple cultivar Granny Smith Year: 2017, Author: Gjamovski Viktor, Cvetković Julijana, Stafilov Trajče, Andonovska Katerina Bačeva Abstract The influence of nine dwarf apple rootstocks on vegetative and reproductive characteristics, yield efficiency, fruit quality and fruit ability to absorb and disseminate some 2) micro- and 1) macroelements from soil, through leaves in fruits, was ...Read more >>
Journal Article Influence of foliar application of boron, zinc and humic acid on production of olive fruit (khodeiry variety), quality of fruit and content of oil Year: 2020, Author: Makhoul Georges, Naddaf Mouhammad, Zidan Ali, Abu Alshamlat Ruba Abstract This work was carried out during two seasons 2017,2018 on 30 years old trees of olive orchard in ALkhalouf area of Lattakia Governorate on khodeiry variety, with the aim of studying the effect of foliar spraying with boron, zinc and humic acid on ...Read more >>
Journal Article Influence of environmental conditions on Norovirus presence in mussels harvested in Montenegro Year: 2017, Author: Ilić Nevena, Velebit Branko, Teodorović Vlado, Djordjevic Vesna, Karabasil Neđeljko, Vasilev Dragan, Djurić Spomenka, Adžić Bojan, Dimitrijević M. Abstract This study comprises the first systematic survey of the occurrence of Norovirus in Mediterranean mussels from harvesting areas in Montenegro coast of Adriatic Sea. Mussels may accumulate contaminants of public health concern, including pathogenic ...Read more >>
Journal Article Influence of cultivar and harvest date on the productivity and qualitative characters of apple molasses Year: 2019, Author: Muzher Bayan Mohammad, Al-Halabi Ola Tawfeek, Anton Anton Salim Abstract The present research was carried out at Pome and Grapevine Division and Horticultural Department in General Commission for Scientific Agricultural Research (GCSAR) during 2011 and 2012 seasons to study the effect of cultivar and harvest date on the ...Read more >>
Journal Article Influence of brine concentration and ripening temperature on quality of Sharri cheese Year: 2017, Author: Mestani Mërgim, Ramadani Xhavit, Maloku-Gjergji Tahire, Dizdarevic Tarik, Mehmeti Ibrahim Abstract Sharri cheese is considered as one of the most popular brined cheeses in Kosovo produced on the highlands of the Sharri mountains. The modest mountain conditions and non-standardized production often lead to a non-standardized quality of this cheese. ...Read more >>
Journal Article Influence of autochthonous and commercial yeast strains on fermentation and quality of wines produced from vranec and cabernet sauvignon grape varieties from Tikveš wine-growing region, Republic of North Macedonia Year: 2021, Author: Ilieva Fidanka, Petrov Kire, Kostadinović Veličkovska Sanja, Gunova Natasa, Dimovska Violeta, Rocha João Miguel F. , Esatbeyoglu Tuba Abstract Two autochthonous yeast strains called F-8 and F-78 (isolated and selected from the Tikve wine-producing region) were inoculated in wine musts from Vranec and Cabernet Sauvignon grape varieties. The fermentation process and quality of the produced ...Read more >>
Conference Paper Agrodiversité des agroécosystèmes traditionnels du pays Jbala (Rif, Maroc) et produits de terroirs Year: 2013, Author: Ater Mohammed, Hmimsa Younés Abstract Geographically, the country Jbala, occupies most of the western Rif (North west of Morocco) and fits in a natural context and the socio-economic system that belong to a type of production agrosilvopastoral. It is a mountainous country characterized ...Read more >>
Journal Article Increasing fish farm profitability through aquaculture best management practice training in Egypt Year: 2016, Author: Dickson Malcolm William, Nasr-Allah Ahmed M., Al-Kenawy Diaa Abdel Reheem, Kruijssen Froukje Abstract Egyptian aquaculture production has grown rapidly to over one million tons per year so that it now provides most of the country's fish supply. However, Egyptian fish farmers have received little extension advice or training. An intervention ...Read more >>
Journal Article Increased adherence to the Mediterranean diet and higher efficacy beliefs are associated with better academic achievement: A longitudinal study of high school adolescents in Lebanon Year: 2021, Author: Hayek Joyce, de Vries Hein, Tueni Maya, Lahoud Nathalie , Winkens Björn J., Schneider Francine Abstract This longitudinal study aims to examine how changes in health behaviors and socio-cognitive factors influence the academic achievement of Lebanese adolescents over a period of 12 months. Adolescents (n = 563) from private and public schools in Mount ...Read more >>
Journal Article Increase maize productivity and water use efficiency through application of potassium silicate under water stress Year: 2021, Author: Gomaa Mohamed A.E., Kandil Essam E., El-Dein Atef A. M. Zen, Abou-Donia Mamdouh E. M., Ali Hayssam M., Abdelsalam Nader R. Abstract In Egypt, water shortage has become a key limiting factor for agriculture. Water-deficit stress causes different morphological, physiological, and biochemical impacts on plants. Two field experiments were carried out at Etay El-Baroud Station, ...Read more >>
Journal Article Incidence of some food poisoning bacteria in raw meat products with molecular detection of Salmonella in Al Beida city, Libya Year: 2019, Author: Hamad Randa M.A., Saleh Abdulsalam A.H. Abstract In the current study, a total of 100 random samples of raw meat products including; minced meat and beef burger (50 samples of each) were collected from different markets and butcher shops at Al Beida City, Libya. The collected samples were examined ...Read more >>
Journal Article Incidence and exposure assessment of aflatoxins and ochratoxin a in Egyptian wheat Year: 2020, Author: Hathout Amal S., Abdel-Fattah Shaaban Mostafa, Abou-Sree Yehia H., Fouzy Ahmed S.M. Abstract Aflatoxins and ochratoxin A occur frequently in grains and are associated with carcinogenic, and nephrotoxic properties. Therefore, the aim of this study was to determine the level of aflatoxins and ochratoxin A contamination in wheat samples ...Read more >>
Journal Article In search of economically significant food losses: Evidence from Tunisia and Egypt Year: 2021, Author: Anríquez Gustavo, Foster William E., Ortega Jorge, Santos Rocha Jozimo Abstract Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic response would be that the ...Read more >>
Report In Brief to the state of food security and nutrition in the World 2022: Repurposing food and agricultural policies to make healthy diets more affordable Year: 2022, Author: FAO, IFAD, UNICEF, WFP, WHO Abstract This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of ...Read more >>
Journal Article Improving human capacity–one of the ways to overcome the decrease in organic farming Year: 2015, Author: Zlatkovski Vasko, Mihajlov Ljupčo , Mitrev Saša, Markova Natalija Abstract Aim: This paper tends to put a different perspective for the reasons that had contributed to the drop in interest for further development of organic farming in Macedonia. Anno Domini 2001 is the year considered as official beginning of organic ...Read more >>
Journal Article Improvement of seeds germination of carob trees (Ceratonia Siliqua L.) by using different treating methods Year: 2018, Author: Salih Sami Mohammed, Abdulrraziq Ahmed Amrajaa Abstract This study was conducted at the Faculty of Science / Omar Al-Mukhtar University to improved the tree seeds germination of Carob ( Ceratonia siliqua L.) wild and cultivated by using a number of different treatments, inclued the treatment of soaking ...Read more >>
Journal Article Improvement of maize productivity and N use efficiency in a no-tillage irrigated farming system: Effect of cropping sequence and fertilization management Year: 2021, Author: Salama Heba Sabry Attia, Nawar Ali Issa, Khalil Hassan El Sayed, Shaalan Ahmed Mahgoub Abstract The sequence of the preceding crops in a no-tillage farming system, could interact with the integrated use of mineral and organic nitrogen (N) sources in a way that improves the growth and productivity of the terminal maize crop, meanwhile, enhancing ...Read more >>
Journal Article Improvement of harvesting practices for sustainable development of Moroccan rosemary Mediterranean’s scrublands Year: 2017, Author: Ismaili Moulay Rchid, Rahouti Mohamed, Kabouchi Bousselham, Ramzi Hassan, Aberchane Mohammed, Fidah Abdelwahed, Famiri Abderrahim, Lamzoudi Omar Abstract In Morocco, rosemary stands are mainly threatened by current practices which compromise their sustainability. To improve harvesting practices within natural stands, an experimental design was followed during 4 years in Debdou forest, Eastern Region of ...Read more >>
Journal Article Improvement of faba bean yield using Rhizobium/Agrobacterium inoculant in low-fertility sandy soil Year: 2017, Author: Youseif Sameh H., Abd El-Megeed Fayrouz H., Saleh Saleh A. Abstract Soil fertility is one of the major limiting factors for crop’s productivity in Egypt and the world in general. Biological nitrogen fixation (BNF) has a great importance as a non-polluting and a cost-effective way to improve soil fertility through ...Read more >>
Journal Article Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage Year: 2021, Author: Ali Marwa R., Parmar Aditya, Niedbała Gniewko, Wojciechowski Tomasz, Abou El-Yazied Ahmed, El-Gawad Hany G. Abd, Nahhas Nihal E., Ibrahim Mohamed F.M., El-Mogy Mohamed M. Abstract Coatings that reduce the fat content of fried food are an alternate option to reach both health concerns and consumer demand. Mucilage of garden cress ( Lepidium sativum ) seed extract (MSE) was modified into an edible coating with or without ...Read more >>
Journal Article Improved on-farm irrigation management for olive growing. A case study from Morocco Year: 2016, Author: Sikaoui Lhassane, Nangia Vinay, Karrou Mohammed, Oweis Theib Abstract The key success factors of the olive oil market are the enhancement and stabilization of olive yields, improvement of olive oil quality and reduction of production costs. There is great potential for cost reduction in terms of water saving in olive ...Read more >>
Journal Article Implementation of hazard analysis critical control point in jameed production Year: 2012, Author: Al-Saed A.K., Al-Groum R.M., Al-Dabbas Maher M. Abstract The average of standard plate count and coliforms, Staphylococcus aureus and Salmonella counts for three home-made jameed samples, a traditional fermented dairy product, before applying hazard analysis critical control point system were 2.1 × ...Read more >>
Journal Article Implementation of harmonized food consumption data collection in the Balkan region according to the EFSA EU menu methodology standards Year: 2022, Author: Gurinović Mirjana A., Nikolić Marina, Zekovic Milica, Milešević Jelena, Kadvan Agnes, Ranić Marija R., Glibetic Maria Abstract Initiatives in the Capacity Development in Nutrition Research in the Balkan region in the last decade have been toward the creation of contemporary, harmonized Research Infrastructure (RI) compliant with European standards. This study describes ...Read more >>
Journal Article Impacts of shifting to healthier food consumption patterns on environmental sustainability in MENA countries Year: 2019, Author: Bahn Rachel, EL Labban Sibelle, Hwalla Nahla Abstract Middle East and North Africa (MENA) countries face considerable challenges in achieving the sustainable development goals (SDGs). Reducing the escalating diet-related non-communicable diseases (NCDs), combatting food insecurity, and preserving ...Read more >>
Journal Article Impacts of climate change on irrigation water requirement of date palms under future salinity trend in coastal aquifer of Tunisian oasis Year: 2020, Author: Haj-Amor Zied, Kumar Acharjee Tapos, Dhaouadi Latifa, Bouri Salem Abstract In coastal saline areas, many studies ignore salinity problems when quantifying the impacts of climate change on irrigation water requirement. Based on 11 years (20082018) of field investigations in a Tunisian coastal oasis, this study simulated the ...Read more >>
Journal Article Impacts of climate change on cereal farming in Tunisia: a panel ARDL–PMG approach Year: 2019, Author: Attiaoui Imed, Boufateh Talel Abstract We used an autoregressive distributed lag (ARDL) modeling to investigate the short- and long-term effects of climate change on Tunisian cereal farming. The Pooled Mean Group (PMG) estimation as well as Granger causality tests conducted on a regional ...Read more >>
Journal Article Impacts of climate change and anthropization on groundwater resources in the Nouakchott urban area (coastal Mauritania) Year: 2017, Author: Mohamed Ahmed Salem, Leduc Christian, Marlin Christelle, Wagué Oumar, Sidi Cheikh Mohamed Ahmed Abstract Declining groundwater resources in semi-arid areas are often cited because of anthropization and climate change. This is not the case in Nouakchott (Mauritania) where the water level has risen by 1 to 2 m over the last 40 years in parallel with urban ...Read more >>
Journal Article Impact of the level of adherence to mediterranean diet on the parameters of metabolic syndrome: a systematic review and meta-analysis of observational studies Year: 2021, Author: Bakaloudi Dimitra Rafailia, Chrysoula Lydia , Kotzakioulafi Evangelia , Theodoridis Xenophon, Chourdakis Michail Abstract High adherence to the Mediterranean diet (MD) has been associated with a lower prevalence of Metabolic Syndrome (MetS). The present study aimed to investigate the impact of MD adherence on parameters of MetS. A systematic literature search was ...Read more >>
Journal Article Impact of small-holder irrigation on the agricultural production, food supply and economic prosperity of a representative village beside the Senegal River, Mauritania Year: 2008, Author: Connor David J., Comas Jordi, Gómez-Macpherson Helena, Mateos Luciano Abstract A considerable effort to rehabilitate and extend degraded irrigation schemes is taking place along the Mauritanian side in the Senegal River Valley. To increase understanding of the effects of these activities on the population, a model was used to ...Read more >>
Journal Article Impact of ridge–furrow water harvesting system on faba bean (Vicia faba L.) production under rainfed conditions in Matrouh, Egypt Year: 2015, Author: El-Sadek Ashraf N., Salem Emad M.M. Abstract In the North Western Coastal Zone (NWCZ) of Egypt, low rainfall results in poor crop production. Different techniques should be examined to enhance the crop yield productivity and increase the water use efficiency. The ridge–furrow water harvesting ...Read more >>
Journal Article Impact of nutrients and Mediterranean diet on the occurrence of gestational diabetes Year: 2021, Author: Mahjoub Faten, Ben Jemaa Houda, Ben Sabeh Fatma, Ben Amor Nadia, Gamoudi Amel, Jamoussi Kamoun Henda Abstract The Mediterranean diet (MedDiet) is a dietary pattern effective in terms of prevention of many diseases such as gestational diabetes mellitus (GDM). Recently, many studies have paid attention to nutritional factors during pregnancy as a modifiable ...Read more >>
Journal Article Impact of MAPs on improving the socio-economic situation of rural families in Kosovo Year: 2021, Author: Ibishi Lindita, Musliu Arben Abstract The medicinal and aromatic plants sector is considered a very important sector for the economy of Kosovo since it can provide employment, income, and export growth. Based on this, we assess the impact of the subsidy schemes from the Ministry of ...Read more >>
Journal Article Impact of Jameed fortification on physicochemical, antioxidant and volatile compounds of snacks Year: 2022, Author: Hussein Ahmed M.S., Bahgaat Wafaa K., Ibraheim Gamil E. Abstract Snacks fortified with Jameed are new candidates for use as protein supplements. The effect of the fortification of snacks with natural sources of protein such as Jameed at levels of 5%,10%, 15% and 20%, respectively on the physicochemical properties, ...Read more >>
Journal Article Impact of innovative formson the chemical composition and rheological properties of jameed Year: 2017, Author: Hamad Mohamed Nour Edin , Ismail Magdy Mohamed, El Menawy Reham Kamal Abstract Jameed is a fermented dried dairy product in the form of stone hard balls or other shapes. The aim of this study was to introduce a new jameed forms. Nine treatments of jameed were made from sheep buttermilk, goat and cow skim milk. Sheep ...Read more >>
Journal Article Impact of genetic improvements of rice on its water use and effects of climate variability in Egypt Year: 2021, Author: Mehana Mohamed, Abdelrahman Mohamed, Emadeldin Yasmin, Rohila Jai S., Karthikeyan Raghupathy Abstract Developing and disseminating resilient rice cultivars with increased productivity is a key solution to the problem of limited natural resources such as land and water. We investigated trends in rice cultivation areas and the overall production in ...Read more >>
Journal Article Impact of food consumption on water footprint and food security in Tunisia Year: 2019, Author: Souissi Asma, Mtimet Nadhem, Thabet Chokri, Stambouli Talel, Chebil Ali Abstract Over the next few years, Tunisia will face a growing scarcity of water. The concept of a food consumption water footprint has been recently applied to expand knowledge about water management and to respond to problems of food insecurity. In this ...Read more >>
Journal Article Impact of diet and food habits on Algerian consumer’s health Year: 2019, Author: Khaled Meghit Boumediene, Diaf Mustapha Abstract As consumers, our diet is subject to selection. Although, society and supermarkets offer us to consume almost blindly without thinking, it is crucial to understand the impact of our eating habits. According to several surveys conducted in different ...Read more >>
Journal Article Impact of COVID-19 pandemic on the Jordanian eating and nutritional habits Year: 2022, Author: Khamees Almu'Atasim , Awadi Sajeda, Rawashdeh Shireen, Talafha Muna, Bani-Issa Jamal, Alkadiri Mohammad Ali S., Al Zoubi Mazhar Salim, Hussein Emad, Abdelfattah Fadi, Bashayreh Ibrahim H., Al-Saghir Mohannad Abstract Since the emergence of the COVID-19 pandemic, variable measures have been implemented to control the invasion of SARS-CoV-19 worldwide. Some of these measures included lockdowns for several months in some countries. In Jordan, various protocols have ...Read more >>
Journal Article Impact of budget allocation in enhancing agricultural R&D: Study in EU Year: 2018, Author: Jankulovski Nikolche, Angelova Biljana, Poposka Klimentina, Boshkoska Meri Abstract The primary aim of this research is to explain the impact of budget allocation in enhancingand restructuring the research and development of agricultural sector. However, the research has been conducted in the European nations while the mixed choice ...Read more >>
Journal Article Impact of a pilot school-based nutrition intervention on dietary knowledge, attitudes, behavior and nutritional status of Syrian refugee children in the Bekaa, Lebanon Year: 2018, Author: El-Harakeh Marwa Diab H., Kharroubi Samer A., Hamadeh Shadi K., Jomaa Lamis H. Abstract This study evaluated the impact of a 6-month school nutrition intervention on changes in dietary knowledge, attitude, behavior (KAB) and nutritional status of Syrian refugee children. A quasi-experimental design was followed; Syrian refuge children ...Read more >>
Journal Article Impact assessment of climate change on farming systems in the South Mediterranean area: a Tunisian case study Year: 2018, Author: Souissi Imen, Boisson Jean Marie, Mekki Insaf, Therond Olivier, Flichman Guillermo, Wery Jacques, Belhouchette Hatem Abstract This study considers a quantitative approach for assessing the performance of Tunisian farming systems to face climate change. It is based on the resilience concept and the calculation, with a modelling chain, of three indicators: land stock, labour ...Read more >>
Journal Article Identıfıcatıon and survey of fıre blıght dısease on apple and pear trees ın Jabel El-Akhdar area, Lıbya Year: 2011, Author: Omar Ngaat I., Alawami Azzeddin M.Y., Adam A.M. Abstract This study was carried out during the growth season of apple and pear of the year 2007, to survey and identify the causal agent of fire blight disease in different regions (ELfaidia, Shahat, Elbieda, Elwesita and Gernada) of El-Jabel El-akhdar ...Read more >>
Journal Article Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivars Year: 2019, Author: Petreska Stanoeva Jasmina, Peneva Nina, Stefova Marina, Gjamovski Viktor Abstract Punica granatum L. is one of the species enjoying growing interest due to its complex and unique chemical composition that encompasses the presence of anthocyanins, ellagic acid and ellagitannins, gallic acid and gallotannins, proanthocyanidins, ...Read more >>
Journal Article Human nutrition and dietetics: understanding the profession and development actions in Jordan Year: 2021, Author: Ahmad Mousa Numan Abstract In Jordan, human nutrition and dietetics are among the most developed allied health professions, but documented information regarding its current status is generally not available. The purpose of this article is to clarify the status of this ...Read more >>
Journal Article HPLC-DAD-ESI/MS monitoring of stilbenes content in Vranac red wines produced with traditional and modern fermentation methods Year: 2020, Author: Raičević Danijela, Popović Tatjana, Ivanova-Petropulos Violeta, Petreska Stanoeva Jasmina, Maraš Vesna Abstract Quantification of stilbenes was performed on Vranac wines (vintage 2008 and 2009) produced by traditional and modern fermentation methods, applying different enological additions (enzyme, oak chips and grape tannins). Stilbenes, trans ...Read more >>
Journal Article How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia Year: 2019, Author: Perignon Marlène, Sinfort Carole, El Ati Jalila, Traissac Pierre, Drogué Sophie, Darmon Nicole, Amiot Marie Josèphe, Achir Nawel, Alouane L., Bellagha Sihem, Bosc Pierre Marie, Broin M., Dhuique-Meyer C., Dop Marie Claude, Dury Sandrine, Ferchoui A., Gaillard Cédric, Ghrabi Zeineb G., Jacquet Florence, Kameli Yves, Kefi Fayçal, Khamassi Faten, Kesse-Guyot Emmanuelle, Lairon Denis, Martin-Prevel Y., Méjean Caroline, Mouquet C., Njoumi Sondos, Padilla Martine, Verger Éric Olivier Abstract Tunisia is a typical country of the Mediterranean region where high prevalence of overweight, obesity and non-communicable diseases co-exist with some micronutrient deficiencies, and diet-related environmental issues must be addressed. Individual food ...Read more >>
Journal Article How healthy are health-related behaviors in university students: The holistic study Year: 2021, Author: Cena Hellas , Porri Debora , De Giuseppe Rachele , Kalmpourtzidou Αliki , Salvatore Fiorella Pia, El Ghoch Marwan , Itani Leila, Kreidieh Dima, Brytek-Matera Anna, Pocol Cristina Bianca, Arteta-Arteta Donaldo , Utan Gözde, Kolčić Ivana Abstract The aim of this cross-sectional study was to assess the health-related behaviors among university students, with emphasis on health sciences students from Croatia, Italy, Lebanon, Poland, Romania, Spain and Turkey. We included 6222 students in ...Read more >>
Journal Article How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania Year: 2022, Author: Britwum Kofi, Demont Matty Abstract Reducing Africa's dependence on Asian rice imports requires tailoring local rice products to food markets that are segmented by cultural heritage of ancient rice domestication and colonial heritage of more recent import substitution policies. Using ...Read more >>
Journal Article How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector? Year: 2019, Author: Haas Rainer, Imami Drini, Miftari Iliriana, Ymerie Prespa, Grunert Klaus Abstract Kosovo and Albania, in a manner similar to other Western Balkan countries, face serious challenges in relation to national food safety and control in terms of legislation, infrastructure, institutional capacity and private investments. Consequently, ...Read more >>
Journal Article Households’ food insecurity and its association with demographic and socioeconomic factors in Gaza strip, Palestine: a cross-sectional study Year: 2022, Author: El Bilbeisi Abdel Hamid, Al-Jawaldeh Ayoub, Albelbeisi Ali, Abuzerr Samer, Elmadfa Ibrahim, Nasreddine Lara Abstract BACKGROUND: This sudy aimed to identify the prevalence of household's food insecurity and its association with demographic and socioeconomic factors. METHODS: A cross-sectional study was conducted in September 2021 among a representative ...Read more >>
Journal Article Households' food insecurity and their association with dietary intakes, nutrition-related knowledge, attitudes and practices among under-five children in Gaza strip, Palestine Year: 2022, Author: El Bilbeisi Abdel Hamid, Al-Jawaldeh Ayoub, Albelbeisi Ali, Abuzerr Samer, Elmadfa Ibrahim, Nasreddine Lara Abstract The present study aimed to determine the households food insecurity and their association with dietary intakes, nutrition-related knowledge, attitudes and practices (KAP) among under-five children in the Gaza Strip, Palestine. This cross-sectional ...Read more >>
Journal Article Household food security is associated with agricultural livelihoods and diet quality in a marginalized community of rural bedouins in Lebanon Year: 2013, Author: Ghattas Hala, Barbour Jessica M., Nord Mark, Zurayk Rami, Sahyoun Nadine R. Abstract In the context of recent increases in international food prices, it is hypothesized that in rural communities retaining food production practices is important for protection against food insecurity at both the household and community levels, as well ...Read more >>
Journal Article Household food insecurity is associated with a higher burden of obesity and risk of dietary inadequacies among mothers in Beirut, Lebanon Year: 2017, Author: Jomaa Lamis H., Naja Farah, Cheaib Ruba, Hwalla Nahla Abstract Background: Mixed evidence exists with respect to the association between household food insecurity (HFIS) and obesity in low-to-middle income countries (LMICs), particularly among women. This study aimed to measure socioeconomic correlates of HFIS ...Read more >>
Book Section Historical origins of the Mediterranean diet, regional dietary profiles, and the development of the dietary guidelines Year: 2016, Author: Sahyoun Nadine R., Sankavaram Kavitha Abstract The diet of the Mediterranean basin (22 countries located within Europe, Africa, and Asia) is abundant in foods of plant origin such as legumes, whole grains, fruits and vegetables, nuts and seeds, and olive oil as a main source of fat and has a low ...Read more >>
Journal Article Historical construction of lcal food system transformations in Lebanon: Implications for the local food system Year: 2022, Author: Mukahhal Walid, Abebe Gumataw Kifle, Bahn Rachel A., Martiniello Giuliano Abstract Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local ...Read more >>
Journal Article Histological alternations of cardio-skeletal myocytes in broiler induced by cypermethrin Year: 2021, Author: Aboud Fouzi S., Elbahi Asma M. Abstract In Libya, using of insecticides is not well controlled compared to the developed countries. Therefore, the designed experiment was undertaken to identify the degree of damage caused by cypermethrin (CYP) on broiler cardio-skeletal muscles and to ...Read more >>
Journal Article Highly potent antioxidant Olea europaea L. leaf extract affects carotid and renal haemodynamics in experimental hypertension: The role of oleuropein Year: 2018, Author: Ivanov Milan, Vajic Una Jovana, Mihailović-Stanojević Nevena, Miloradović Zoran, Jovović Djurdjica, Grujic-Milanovic Jelica, Karanović Danijela, Dekanski Dragana Abstract Haemodynamic alterations in carotid and renal arteries are associated with the severity of target organ damage in patients with hypertension. Dietary habits, such as the Mediterranean diet, regulate blood pressure and oxidative stress, thus reduce the ...Read more >>
Journal Article Highlights on the labels of packaged foods sold in Jordanian market from a cross-sectional study Year: 2021, Author: Al-Awwad Narmeen J., Al-Sayyed Hiba F., Safi Hamzah, Al-Bosta Salma M., Al-Zawawi Summer Abstract Jordan has adapted a strategy to prevent chronic diseases. Accordingly, Ministry of Health is looking for controlling food labeling particularly food fat, trans-fat, and caloric content. This study aimed to screen the food label of products that are ...Read more >>
Journal Article Heavy metals poisoning in some local fish Year: 2017, Author: Gazett Mohamed Ahmed, Elsherif Khaled Muftah Abstract Libya has a long coast which is more than 1970 km that is rich with different types of fishes. Fishes have a high nutritional value and people depend on them to cover their nutritional needs like proteins, minerals and vitamins. In the last years, ...Read more >>
Journal Article Heavy metals in fish species from Mediterranean coast, Tripoli port (Libya): Acomprehensive assessment of the potential adverse effects on human health Year: 2018, Author: Okbah Mohamed A., Dango Edweb A.S., El Zokm Gehan M. Abstract The Libyan coast plays an important role in terms of biodiversity and productivity of Mediterranean marine ecosystem. This study is designed to assess potential risks for human populations via fish intake. It enhances the information about ...Read more >>
Journal Article Heavy metals contents in some commercially available coffee, tea, and cocoa samples in Misurata city – Libya Year: 2019, Author: Alkherraz Abdulfattah Mohammed, Hashad Omar Mohamed, Elsherif Khaled Muftah Abstract The purpose of the present study was to evaluate the concentrations of Mn, Cr, Fe, Cu, Zn, Pb, and Cd in 18 types of commercially available coffee, tea, and cocoa on Misurata city markets. The samples were dry digested and then measured by Microwave ...Read more >>
Conference Paper Heavy metal levels of propolis in R.Macedonia Year: 2017, Author: Jovcevski Naco, Makarijoski Borche, Presilski Stefce, Popov Biljana Bogdanova, Shariati Mohammad Ali, Khan Mohammad Usman, Karapetkovska-Hristova Vesna Abstract The aim of this study is to determine the heavy metal levels in Propolis samplesfrom two selected regions (lowland and mountain area) in the RepublicofMacedonia.The research material was obtained from five Langstroth – type beehives at each ...Read more >>
Journal Article Heavy metal distribution in different fish species from the Mauritania coast Year: 1999, Author: Roméo Michèle, Siau Yves, Sidoumou Zeı̈nabou, Gnassia-Barelli Mauricette Abstract Cadmium, copper, zinc and mercury concentrations were determined in pelagic and benthic fishes from the Mauritania coast. The pelagic fishes consisted of the round sardinella Sardinella aurita (Clupeidae), the chub mackerel Scomber japonicus ...Read more >>
Journal Article Heavy metal concentrations in some commercially important fishes and their contribution to heavy metals exposure in Palestinian people of Gaza Strip (Palestine) Year: 2013, Author: Elnabris Kamal J., Muzyed Shareef K., El-Ashgar Nizam M. Abstract This study was carried out to provide information on heavy metal concentrations in the muscles of six commercial fish species available in Gaza Strip markets and to evaluate the possible risk associated with their consumption. The concentrations of ...Read more >>
Journal Article Heat-tolerant QTLs associated with grain yield and its components in spring bread wheat under heat-stressed environments of Sudan and Egypt Year: 2019, Author: Tadesse Wuletaw, Suleiman S., Tahir Izzat, Sanchez-Garcia Miguel, Jighly Abdulqader, Hagras A., Thabet Sh., Baum M. Abstract Heat stress decreases photosynthesis, pollen viability, and grain number and weight and hence lowers yield and quality of wheat (Triticum aestivum L.) by variable amounts among different cultivars and genotypes. The present study was performed to ...Read more >>
Journal Article Healthy nutritional behavior during COVID-19 lockdown: a cross-sectional study Year: 2021, Author: Al-Domi Hayder , Al-Dalaeen Anfal , Al-Rosan Saja , Batarseh Nour, Nawaiseh Hala Abstract Background: Ongoing outbreak of the novel coronavirus infectious disease 2019 (COVID- 19) constitutes a major global pandemic health care system challenge. Shortly following the disease outbreak, like SARS- CoV virus, all affected countries are ...Read more >>
Journal Article Healthy eating habits among the population of Serbia: Gender and age differences Year: 2015, Author: Jovičić Ana Đ. Abstract The purpose of the study is to examine healthy eating habits of the population of Serbia through three dimensions: knowledge, problems, and feelings as well as to determine whether there are any differences between genders and among different ...Read more >>
Journal Article Health hazard from exposure to histamine produced in ready-to-eat shawarma widely consumed in Egypt Year: 2021, Author: Sallam Khalid Ibrahim, Morgan Samar Elaraby Mohammed, Sayed-Ahmed Mohamed Zakaria, Alqahtani Saad Saeed, Abd-Elghany Samir Mohammed Abstract The purpose of this study was to determine histamine content in ready-to-eat shawarma samples (120 samples; 60 each of beef and chicken shawarma) purchased from different fast-food restaurants having different hygienic levels distributed in Dakahlia ...Read more >>
Journal Article Health hazard assessment of pyridaben residues in Egyptian strawberries Year: 2014, Author: Malhat Farag M., El-Mesallamy Amani , Assy Mohamed, Madian Walid, Loutfy Naglaa M., Ahmed Mohamed Tawfic Abstract Dissipation behavior and hazard assessment of the insecticide/acaricide pyridaben applied to strawberries were investigated under the climatic conditions of Egypt. A validated gas chromatographic method (GC-ECD) was used to determine pyridaben ...Read more >>
Journal Article Harvest date and variability in lipid bioactive compounds in Pistacia atlantica Year: 2021, Author: Benguechoua Mebarka Imanea, Benguechoua Madjdaa, Gourine Nadhira, Silva Artur M. S., Saidi Mokhtarb, Yousfi Mohameda Abstract BACKGROUND: The present work stands as an endeavor to uncover the ideal harvesting time of leaves in which they exhibits the maximum contents of bioactive molecules such as essential fatty acids, tocopherols and carotenoids. METHODS: A large ...Read more >>
Journal Article Gulf capital and Egypt's corporate food system: a region in the third food regime Year: 2019, Author: Henderson Christian Abstract How can we define the emergence of new spaces in the global corporate food system? This article argues that regions in food regime theory have been overlooked, both geographically and socially. As an example of the significance of the regional ...Read more >>
Journal Article Growth, physiological adaptation, and gene expression analysis of two Egyptian rice cultivars under salt stress Year: 2015, Author: Mekawy Ahmad Mohammad M., Assaha Dekoum Vincent Marius, Yahagi Hiroyuki, Tada Yuma, Ueda Akihiro, Saneoka Hirofumi Abstract Abiotic stressors, such as high salinity, greatly affect plant growth. In an attempt to explore the mechanisms underlying salinity tolerance, physiological parameters of two local Egyptian rice (Oryza sativa L.) cultivars, Sakha 102 and Egyptian ...Read more >>
Journal Article Growth and productivity study of ten genotypes of the soft wheat crop Year: 2019, Author: Indoush Abdul Halim R., Al-Haras Idris B. Abstract A field experiment was conducted in a private farm with silty clay soil at Suluq region, during the 2017/2018 agricultural season, to study the growth and productivity of ten genotypes of the soft wheat crop under Suluq conditions. This study was ...Read more >>
Journal Article Growth and productivity of potato under different irrigation levels and mulch types in the north west of the Nile delta, Egypt Year: 2016, Author: Farrag Karam, Abdrabbo Mohamed A.A., Hegab Sabry A.M. Abstract The aim of this study was to assess the effect of applying different irrigation levels and soil mulches on vegetative growth, yield and water use efficiency (WUE) of potato (Solanum tuberosum L.) valor cultivar. The experiment was carried out ...Read more >>
Journal Article Green and sustainable packaging manufacturing: A case study of sugarcane bagasse-based tableware in Egypt Year: 2021, Author: Elkayaly Dina, Hazem Nahla, Fahim Irene S. Abstract Bagasse-based products contribute to solving the plastic pollution problem. This paper presents an alternative by producing bioplastic products that can be manufactured in many forms ranging across diferent industries such as food packaging, ...Read more >>
Journal Article Grains production prospects and long run rood security in Egypt Year: 2019, Author: Abdelaal Hamdy Sayed Abdou, Thilmany Dawn Abstract Egypt’s population growth, scarce resources, and a struggling economy threaten its capacity to achieve food security. Water is of particular interest at this juncture given impending development projects under increasingly uncertain climate ...Read more >>
Journal Article Grafting improves fruit yield of cucumber plants grown under combined heat and soil salinity stresses Year: 2021, Author: Bayoumi Yousry A., Abd-Alkarim Emad, El-Ramady Hassan R., El-Aidy Farouk, Hamed El Samahy, Taha Naglaa, Prohens Jaime, Rakha Mohamed Abstract Improving the productivity of cucumber (Cucumis sativus L.) plants subjected to combined salinity and heat stresses is a significant challenge, particularly in arid and semi-arid regions. Gianco F1 cucumbers were grafted onto five cucurbit rootstocks ...Read more >>
Journal Article Governing the reuse of treated wastewater in irrigation: the case study of Jericho, Palestine Year: 2017, Author: Al-Khatib Nasser, Shoqeir Jawad A.H., Özerol Gül, Majaj Linda Abstract Wastewater reuse in irrigation provides additional water supply for agriculture and saves freshwater resources for human consumption. Through these benefits, wastewater reuse can significantly alleviate the water scarcity in Palestine and fit ...Read more >>
Journal Article Good intensions and hard realities: Achievements and challenges in agricultural extension systems in Tunisia Year: 2015, Author: Thabet Boubaker, Dhehibi Boubaker Ben Bechir, Kassam Shinan N., Aw-Hassan Aden A. Abstract The purpose set for this study was to assess the proficiency of the agricultural extension in Tunisia based on secondary information and interactions with key stakeholders involved in the extension information chain. These discussions and interactions ...Read more >>
Book Section Global strategies for sustainable use of agricultural genetic and indigenous traditional knowledge Year: 2016, Author: Jovović Zoran, Kratovalieva Suzana Abstract Mankind is becoming more aware that all life on Earth is significantly threatened and has begun to accept this threat. Thus, we seek to restore damaged natural resources and preserve those still existing. The survival of humans on our planet is ...Read more >>
Book Jordan’s food processing sector analysis and strategy for sectoral improvement Year: 2019, Author: Hundaileh Lina, Fayad Fadi Abstract The GIZ Employment-oriented MSME Promotion Project (GIZ-MSME) aims to support Jordanian micro, small and medium enterprises (MSMEs) in line with national strategies by focusing on food processing, among others, as a sector with considerable ...Read more >>
Journal Article Geographical location and cultivar‐linked changes on chemical properties of olive oils from Algeria Year: 2022, Author: Touati Said, Acila Smail, Boujnah Delenda, Chehab Hechmi, Ayadi Mohamed, Debouba Mohamed Abstract In the present work, we are assessing the geographical origin and cultivar- related changes on olive oil quality and composition in East Algeria. Fruits from the main local olive varieties (Sigoise and Chemlal) were harvested in ...Read more >>
Journal Article Geographical indication building process for Sharr cheese (Kosovo): “inside insights” on sustainability Year: 2021, Author: Bernard-Mongin Claire, Balouzat Jimmy, Chau Elise, Garnier Alice, Lequin Stéphanie, Lerin François, Veliji Ahmet Abstract This article aims to contribute to the reflection on sustainability in the field of Geographical Indications (GI). GIs are instruments for organizing collective action that have great interpretative flexibility. They are mobilized by a set of ...Read more >>
Journal Article Genotypes environment interaction for seven-week body weight of poultry breeds Year: 2021, Author: Eldarnawi Rabab Fathi, Bozrayda Salem Ali, Attia Fathi Ali Abstract is study investigated the interaction of poultry breeds x environment under Libyan conditions and compared with that under a temperate zone for a seven-week bodyweight. Data were collected from the weekly records during the rearing ...Read more >>
Journal Article Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains Year: 2016, Author: Kodad Ossama, Estopañán Gloria, Juan Teresa, Socias I Company Rafel, Sindic Marianne Abstract Protein and oil content, fatty acid composition and tocopherol concentration were determined for two years in the kernel of ten candidate walnut selections from the high Atlas Mountains in Morocco. Considerable variation between ...Read more >>
Journal Article Genetic variability for yield and some yield-related traits in rice (Oryza sativa L.) Year: 2017, Author: Ilieva Verica, Ruzdik Natalija Markova, Karov Ilija, Mihajlov Ljupčo , Ilievski Mite, Kovacevik Biljana Abstract Fourteen rice varieties originating from Italy (arsenal, nembo, ronaldo, galileo, sprint, ulisse, krystalino, mirko, sfera, gloria, pato, creso, vasco and san andrea) were grown in agro-ecological conditions in the Republic of Macedonia in 2014 and ...Read more >>
Journal Article Genetic fingerprinting of Palestinian olive (Olea europea L.) cultivars using SNP markers Year: 2009, Author: Basheer-Salimia Rezq A. , Awad Murad K., Kalaitzis Panagiotis K. Abstract The study of the genetic relationships among Palestinian olive cultivars is very important in order to assess their genetic diversity and structural details. A collection of five cultivars including Roomi, Souri, Improved Nabali, Barenge K18 and ...Read more >>
Conference Paper Genetic diversity of Macedonian embroidered pepper (Capsicum spp.) based on fruit morphological traits Year: 2021, Author: Sandeva Atanasova Nadica, Jankulovska Mirjana , Ivanovska Sonja Abstract Embroidered peppers have a long history of cultivation in the Republic of North Macedonia and noticeable divergent morphological traits. However, there is a lack of information on the genetic diversity of this germplasm which is a basis for proper ...Read more >>
Journal Article Genetic diversity of common bean accessions from Former Yugoslav Republic of Macedonia as revealed by molecular and morphological markers Year: 2016, Author: Maras Marko , Ibusoska Afrodita, Kratovalieva Suzana , Agić Rukie , Šuštar-Vozlič Jelka , Meglič Vladimir Abstract Cultivation of common bean has a long tradition in the Former Yugoslav Republic of Macedonia (FYROM) and is still nowadays important part of the human diet. In a study reported here 71 accessions from the FYROM were assessed for genetic diversity with ...Read more >>
Journal Article Gendered impacts of the COVID-19 pandemic on food behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia Year: 2022, Author: Ben Hassen Tarek, El Bilali Hamid, Allahyari Mohammad Sadegh, Kamel Islam Mohamed, Ben Ismaïl Hanen, Debbabi Hajer, Sassi Khaled Abstract The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying patterns among adults. However, the pandemic has impacted women and men ...Read more >>
Journal Article Gender perspective in agriculture value chain development in Kosovo Year: 2014, Author: Dacı-Zejnullahı Emine Abstract Gender equality is a new process in Kosovo and requires stronger commitment of Kosovo society, including government institutions and civil society in particular. Gender equality affects all levels/ fields of society; the food value chain is touched ...Read more >>
Journal Article Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia Year: 2019, Author: Abassi Mohamed Mehdi, Sassi Sonia, El Ati Jalila, Ben Gharbia Houda, Delpeuch Francis, Traissac Pierre Abstract Background: In a context of nutrition transition and major shifts in lifestyle and diet, the Middle East and North Africa features a marked gender excess adiposity gap detrimental to women. In this setting, where gender issues are especially acute, ...Read more >>
Journal Article Gelatinization behavior of grains and flour in relation to physico-chemical properties of milled rice (Oryza sativa L.) Year: 2009, Author: Bocevska Mirjana, Aldabas Imad, Andreevska Danica, Ilieva Verica Abstract Physico-chemical properties of milled rice grains of 13 japonica varieties were evaluated. The rice varieties differed in appearance. One sample had long grains (6.61 mm), two had short grains (5.275.32 mm) and the rest had grains of medium length ...Read more >>
Book Section The Mediterranean diet between traditional foods and human health through culinary examples Year: 2021, Author: Renna Massimiliano, Montesano Francesco F., Serio Francesco, Gonnella Maria, Abstract It is well known that the adoption of the Mediterranean diet (MD) can reduce the risk of some diseases, such as cardiovascular ones, thanks to its distinctive nutrients intake that includes carbohydrates at lowglycemic index, large amount of dietary ...Read more >>
Journal Article Review article: Future prospects of biosecurity strategies in Egyptian fish farms Year: 2016, Author: Eissa Alaa Eldin, Moustafa Mohamed, Abumhara Abdelsalam A., Hosni Mohamed M. Abstract Earthen pond rearing system is the most prevalent type of aquaculture facilities in Egypt due to low construction costs. Such facilities are characterized by open nature which allows large numbers of imposing factors to interact with cultured fishes ...Read more >>
Journal Article Functional foods in Macedonia: Consumers' perspective and public health policy Year: 2013, Author: Spiroski Igor, Gjorgjev Dragan, Milošević Jasna, Kendrovski Vladimir, Naunova Spiroska Daniela, Barjolle Dominique, Abstract The objective of our study was to explore the knowledge, attitudes and practices of Macedonian consumers towards functional foods, to predict future trends and to assess the national public health policies encompassing the functional foods market. ...Read more >>
Journal Article Functional composition and antioxidant activities of eight Moroccan date fruit varieties (Phoenix dactylifera L.) Year: 2017, Author: Bouhlali Eimad Dine Tariq, Ramchoun Mhamed, Alem Chakib, Ghafoor Kashif, Ennassir Jamal, Filali-Zegzouti Younès, Abstract The aim of this study was to determine the functional composition and antioxidant activities of eight major date fruit varieties grown in Morocco. The analysis shows that date fruit contains a high amount of sugar (66.0383.05% DW) but a low content of ...Read more >>
Journal Article FTIR and DSC studies of the thermal and photochemical stability of Balanites aegyptiaca oil (Toogga oil) Year: 2013, Author: Gardette Jean Luc, Baba Mohamed, Abstract The oil extracted from the bean of Balanites aegyptiaca was characterized, and its photochemical and thermal stabilization were evaluated. The chemical composition was determined using gas chromatography (GC), revealing that the oil is very rich in ...Read more >>
Journal Article Fruits value chain and distribution channels in Kosovo Year: 2017, Author: Gjokaj Ekrem, Halimi Kapllan, Xhabali Valon, Imami Drini, Gjonbalaj Mujë, Abstract The objective of this study is to analyse, for the fi rst time, raspberry and strawberry value chain information in Kosovo. The study aims to address a series of research objectives and questions related to the value chain organization and than using ...Read more >>
Journal Article Fruit-related lifestyles as a segmentation tool for fruit consumers Year: 2022, Author: Ahmadi Kaliji Sina, Imami Drini, Canavari Maurizio, Gjonbalaj Mujë, Gjokaj Ekrem, Abstract This study develops a modified food-related lifestyle (FRL) instrument to analyse Kosovo consumers fruit consumption behaviour and attitudes. The research study is based on a structured questionnaire designed using a reduced version of the FRL ...Read more >>
Journal Article Fruit quality parameter of five pear cultivars in Western Kosovo Year: 2014, Author: Lepaja Lavdim, Kullaj Endrit, Lepaja Kujtim, Shehaj Maxhun, Zajmi Agim Abstract This field experiment was designed to assess the quality of the pear fruits through some parameters in five different cultivars: ‘Willaim’, ‘Abate Fettel’, ‘Passe Crassane’, ‘Cure’ and ‘Santa Maria’. The experiment was conducted during 2013 on a ...Read more >>
Conference Paper Fruit quality and productivity of apple cultivar 'Braeburn' depending on the training system Year: 2016, Author: Arsov Tosho, Kiprijanovski Marjan, Gjamovski Viktor Abstract The influence of four training systems (Slender Spindle, Northern Holland Spindle, Solax and V system) on the productivity of the apple cultivar Braeburn has been studied. The research was conducted at two experimental orchards located in Skopje and ...Read more >>
Conference Paper Fruit physical and chemical characteristics of two fig cultivars grown in different regions of Libya Year: 2015, Author: Geddeda Y. I., Gumaty K. Abstract Physical and chemical characteristics of fruits of two fig cultivars ( Ficus carica L.) namely, 'Baiodhi' and 'Hammori', grown in two different regions of Libya (Ben Gashir and Tarhona) were studied. Ten fruits of each cultivar were randomly picked ...Read more >>
Journal Article Fruit and oil characteristics of the main Syrian olive cultivars Year: 2010, Author: Jbara G., Jawhar A., Bido Z., Cardone Gianluigi, Dragotta Alberto, Famiani Franco, Abstract In the three-year period 2004-06, a study was carried out to characterise the fruit and oil of the main Syrian olive cultivars: Kaissy and Zaity in the Aleppo area, Dan, Hemplasi and Souri in the Damascus area, Insassy, Karamani and Sorani in the ...Read more >>
Journal Article Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population Year: 2017, Author: Triki Mehdi, Khemakhem Ibtihel, Trigui Ines, Ben Salah Riadh, Jaballi S., Ruiz-Capillas C., Ayadi Mohamed Ali, Attia Hamadi, Besbes Souhail, Abstract This work aims at reducing the use of added NaCl in processed meat products because of its negative effects on hypertensive population by replacing it by sodium-free salts mixture (SM: KCl, MgCl2 and CaCl2) in fresh and cooked sausages. The ...Read more >>
Journal Article Foraging behaviour of honey bees Apis mellifera Linn. visiting the flowers of some wild plants in Eljabal Alakhder-Libya Year: 2018, Author: Bataw Ali A., Shareef Nesrin K. Abstract This study was conducted to identify the foraging behaviour of honey bees Apis mellifera in the search for food during their visit to the wild flower plants Sinapis alba , Pelargonium radula , Malva parviflora and Stachy stournefortii in ...Read more >>
Journal Article Foot-and-mouth disease caused by serotype SAT2 in Egypt and Libya: A regional concern for animal health in North Africa and the Middle East Year: 2012, Author: Lockhart Caryl, Sumption Keith, Pinto Julio, Lubroth Juan Abstract Foot and mouth disease (FMD) is perhaps the most contagious animal diseases and therefore one of the most important transboundary animal diseases. Economic losses caused by FMD include reduction in production parameters such as decreases in milk ...Read more >>
Journal Article Review: Food-based dietary guidelines around the World: Eastern Mediterranean and Middle Eastern countries Year: 2019, Author: Montagnese Concetta, Santarpia Lidia, Iavarone Fabio, Strangio Francesca, Sangiovanni Brigida, Buonifacio Margherita, Caldara Anna Rita, Silvestri Eufemia, Contaldo Franco, Pasanisi Fabrizio, Abstract In EasternMediterranean countries, undernutrition and micronutrient deficiencies coexist with overnutrition-related diseases, such as obesity, heart disease, diabetes and cancer. Many Mediterranean countries have produced Food-Based Dietary Guidelines ...Read more >>
Journal Article Food: Tradition and change in Hellenistic Egypt Year: 2010, Author: Crawford Dorothy J. Abstract Given the predictable climate and annual flood of the Nile, a rich and varied diet was always available in Egypt, both from cultivated crops and the wild flora and fauna of the country. Evidence for diet in the Pharaonic period tends to an ...Read more >>
Journal Article Food trade openness and enhancement of food security—partial equilibrium model simulations for selected countries Year: 2021, Author: Fathelrahman Eihab Mohammed, Davies Stephen, Muhammad Safdar Abstract This research measured the welfare impacts of food trade liberalization in India, Egypt, Pakistan, Saudi Arabia, and the United Arab Emirates (UAE) using the partial equilibrium model— World Integrated Trade Solution (WITS). Macroeconomic settings, ...Read more >>
Book Food traceability in Jordan : Current perspectives Year: 2021, Author: Haddad Moawiya A., Yamani Mohammed I., Jaradat Da'san M.M., Obeidat Maher, Abu-Romman Saeid M., Parisi Salvatore Abstract This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food ...Read more >>
Journal Article Food self-sufficiency under the green-Morocco plan Year: 2017, Author: Saidi Abdelmajid, Diouri Mohammed, Abstract This paper seeks to know whether the Green-Morocco Plan (GMP), the new Moroccan agricultural strategy launched in 2008, improves food self-sufficiency. In view of the importance of cereals in Moroccans diet, the volatility of foods price in the ...Read more >>
Journal Article Food security, food waste, and food donation and redistribution in Jordan Year: 2021, Author: Mousa Tamara Y. Abstract Jordan is a peaceful low middle-income developing kingdom located in the Middle East, with a semi-desert topography. The social and economical levels of the nation, characterized by low poverty and unemployment rates, and influx of refugees, are ...Read more >>
Journal Article Food security in Iraq: results from quantitative and qualitative surveys Year: 2017, Author: Woertz Eckart, Abstract Iraq's food security has been profoundly affected by its oil-based economy, over three decades of conflict and its politics that have been shaped by authoritarian rentierism. The article outlines the political economy of food security in Iraq and how ...Read more >>
Journal Article Food security concerns and sustainable agricultural production in Egypt Year: 2021, Author: Abdelaal Hamdy Sayed Abdou Abstract Agriculture is one of Egypt’s most important sectors and a principal economic and social concern. The challenge to Egypt’s agriculture is to sustainably expand agricultural production to meet escalating domestic demand for food and serve as a ...Read more >>
Journal Article Food security and women's roles in Moroccan Berber (Amazigh) society today Year: 2017, Author: Belahsen Rekia, Naciri Kaoutar, El Ibrahimi Abdennacer, Abstract Traditionally, the Berber diet was part of a semiautarkic economy. The suitability of the diet to the regional ecosystem has guaranteed food security for the Berber tribes of Morocco and other countries of North Africa. As part of a patriarchal model, ...Read more >>
Book Section Can Mena reach the sustainable development goals? An overview of opportunities and challenges for food and nutrition security Year: 2017, Author: Khouri Nadim, Breisinger Clemens, Eldidi Hagar, Abstract Persistent poverty, inequalities and growing conflict are among the obstacles hindering the achievement of the Sustainable Development Goals (SDGs) in the Arab world. Achieving food and nutrition security in particular has been an ongoing challenge. ...Read more >>
Journal Article Food security and humanitarian assistance among displaced Iraqi populations in Jordan and Syria Year: 2011, Author: Doocy Shannon C., Sirois Adam, Anderson Jamie, Tileva Margarita, Biermann Elizabeth, Storey John Douglas, Burnham Gilbert M. Abstract The Iraq conflict resulted in the largest displacement in the Middle East in recent history, and provision of health services to the displaced population presents a critical challenge. With an increase in the number of people affected by complex ...Read more >>
Journal Article Food safety knowledge, attitudes and self-reported practices among food handlers in Sohag Governorate, Egypt Year: 2016, Author: Hamed Ahmed, Mohammed Nesreen A. Abstract Background: Foodborne diseases are of public health importance worldwide. Most of the factors related to their occurrence are the responsibility of food handlers. Aims: This study aimed to determine the knowledge, attitudes and self-reported ...Read more >>
Journal Article Food matters: fish, income, and food supply—A comparative analysis Year: 2017, Author: Tacon Albert G.J., Metian Marc Abstract Human health and socio-economic development are intimately tied to food access and food security. In a world capable of producing sufficient food to meet the entire dietary nutrient needs of all its people, income plays a determinant role in ...Read more >>
Journal Article Food losses and wastage along the wheat value chain in Egypt and their implications on food and energy security, natural resources, and the environment Year: 2021, Author: Yigezu Yigezu Atnafe, Moustafa A. Moustafa, Mohiy Mohamed M., Ibrahim Shaimaa E., Ghanem Wael M., Niane Abdoul Aziz, Abbas Enas, Sabry Sami R. S., Halila Habib Abstract Pushing yield frontiers of cereals and legumes is becoming increasingly difficult, especially in drylands. This paper argues and provides empirical evidence that food loss and wastage constitute a sizeable proportion of the total wheat supply in ...Read more >>
Journal Article Food insecurity, low dietary diversity and poor mental health among Syrian refugee mothers living in vulnerable areas of Greater Beirut, Lebanon Year: 2021, Author: Abou-Rizk Joana, Jeremias Theresa, Cocuz Georgiana, Nasreddine Lara, Jomaa Lamis H., Hwalla Nahla, Frank Jan, Scherbaum Veronika Abstract Syrian refugees in Lebanon are facing vulnerabilities that are affecting their food insecurity (FI) levels. The objectives of this study were to measure dietary diversity, FI and mental health status of Syrian refugee mothers in Lebanon and to ...Read more >>
Journal Article Food insecurity, food waste, and food redistribution among Arabic-Speaking countries: A systematic review Year: 2022, Author: Mousa Tamara Y., Abstract Over 20% of Arabs are food insecure; almost double the global figure (10.9%). Malnutrition also is the greatest challenge that nations with conflict are facing, despite the presence of several agencies that redistribute surplus food to the ...Read more >>
Journal Article Food insecurity, food waste, and food redistribution among Arabic-speaking countries: A systematic review Year: 2022, Author: Mousa Tamara Y. Abstract Over 20% of Arabs are food insecure; almost double the global figure (10.9%). Malnutrition also is the greatest challenge that nations with conflict are facing, despite the presence of several agencies that redistribute surplus food to the ...Read more >>
Journal Article Food insecurity, dietary diversity, and coping strategies in jordan during the COVID-19 pandemic: A cross-sectional study Year: 2022, Author: Olaimat Amin Naser, Alshami Islam K., Al Hourani Huda, Sarhan Wafaa, Al-Holy Murad, Abughoush Mahmoud, Al-Awwad Narmeen Jamal, Hoteit Maha, Al-Jawaldeh Ayoub Abstract The 2019 coronavirus disease (COVID-19) is an emerging respiratory infection with severe impacts on the nutritional status of the worldwide population. This cross-sectional study was conducted to assess the food insecurity, dietary diversity, and ...Read more >>
Journal Article Food insecurity pre- and post the COVID-19 pandemic and economic crisis in Lebanon: prevalence and projections Year: 2021, Author: Kharroubi Samer, Naja Farah, El-Harakeh Marwa Diab H., Jomaa Lamis H. Abstract The coronavirus (COVID-19) pandemic has had serious repercussions on the global economy, work force, and food systems. In Lebanon, the pandemic overlapped with an economic crisis, which threatened to exacerbate food insecurity (FI). The present study ...Read more >>
Journal Article Food insecurity coping strategies in conflict-affected Libya Year: 2020, Author: Swesi Rashd, El-Anis Imad, Islam Md Mofakkarul Abstract This article explored whether there were lessons to be learnt for food security assessment and interventions by studying household food insecurity coping strategies in conflict contexts. Data were collected using 55 in-depth interviews during ...Read more >>
Journal Article Food insecurity and political instability during the Arab Spring Year: 2020, Author: Soffiantini Giulia Abstract This paper focuses on the causal relationship between food insecurity generated by extreme weather events and political instability. This causal relationship is illustrated through a comparative analysis of three Arab Spring cases, Egypt, Syria, ...Read more >>
Journal Article Food insecurity and eating habits of Lebanese children aged 5-11 years during the COVID-19 pandemic and the socioeconomic crisis: a national study Year: 2022, Author: Gedeon Reine , Hallit Souheil, Hanna-Wakim Lara Abstract Background: Food insecurity is the lack of access to nutritious healthy food due to economic and financial insufficiencies. Food insecurity is expected to be higher during these difficult times in Lebanon, which is facing many financial, political, ...Read more >>
Journal Article Food habits of the aoudad Ammotragus lervia in the Bou Hedma mountains, Tunisia Year: 2015, Author: Ben Mimoun Jamel, Nouira Saïd, Abstract A micro-histological analysis of composite faecal samples was used to determine the food plants consumed by the aoudad Ammotragus lervia (Barbary sheep) in the mountains of Bou Hedma National Park, as well as to study food preferences and seasonal ...Read more >>
Journal Article Food habits and traditional food consumption in the Northern Badia of Jordan Year: 2011, Author: Tukan Salma K., Takruri Hamed R. , Ahmed Mousa N. Abstract In this study, the information on food habits and traditional foods were collected from the community of Northern Badia in Jordan, through field visits to five different locations in the area. Data included: main meals, pastries, drinks, herbs, ...Read more >>
Journal Article Food habits and physical activity patterns among Palestinian adolescents: findings from the national study of Palestinian schoolchildren (HBSC-WBG2004) Year: 2007, Author: Al Sabbah Haleama, Vereecken Carine, Kolsteren Patrick, Maes Lea Abstract Objective: To describe the food habits and physical (in)activity patterns and to investigate the relationship with sociodemographic factors among Palestinian adolescents. Design and subjects: The Palestinian Health Behaviour in School-aged ...Read more >>
Journal Article Hábitos alimentarios y evaluación nutricional en una población universitaria tunecina Year: 2014, Author: Cervera-Burriel Faustino, Serrano-Urrea Ramón, Daouas Thouraya, Delicado-Soria Amalia, García-Meseguer María José, Abstract Nutrition and health are of great importance throughout life, in particular in adulthood due to active population is included among the adults. Therefore, it is essential to assess the quality of the diet and the possible conditioning factors. The ...Read more >>
Conference Paper Food gap and food security of sugar in Egypt Year: 2015, Author: Shehata Gaber Ahmed Bassyouni Abstract The research aims mainly to study food gap and food security of sugar in Egypt through studying of several sub-goals represented in: estimating models of general trends function for some economic indicators of sugar in Egypt during the period ...Read more >>
Journal Article Food consumption patterns in a Palestinian West Bank population Year: 1999, Author: Stene Lars Christian M., Giacaman Rita, Abdul Rahim Hanan F., Husseini Abdullatif, Norum K.R., Holmboe-Ottesen Gerd, Abstract To describe the food consumption patterns in relation to wealth status and age groups in a Palestinian West Bank village population. Community-based cross-sectional survey of both households and individuals. A list recall method was used at the ...Read more >>
Journal Article Food consumption patterns and nutrition situation in the Arab countries Year: 1989, Author: Miladi Samir S., Musaiger Abdulrahman Obaid Abstract Since ancient time the traditional diet of the region was basically a mixture of wheat and legumes. Fruit and vegetables were also commonly consumed. However, the rapid changes in lifestyle during the past three decades have led to great changes in ...Read more >>
Journal Article Food consumption patterns and nutrient intakes of children and adolescents in the Eastern Mediterranean Region: A call for policy action Year: 2020, Author: Al-Jawaldeh Ayoub, Taktouk Mandy, Nasreddine Lara, Abstract The Eastern Mediterranean Region (EMR) has witnessed significant social and economic changes that may have influenced the diet of children and adolescents, and increased the risk for obesity and malnutrition in this age group. This review aims to ...Read more >>
Journal Article Food consumption in Tunisian university students and its association with sociodemographic characteristics and lifestyle behaviours Year: 2021, Author: Delicado-Soria Amalia, Serrano-Urrea Ramón, Cervera-Burriel Faustino, Daouas Thouraya, García-Meseguer María José, Abstract Objective: This study aimed to characterise food consumption among students at the University of Carthage (Tunisia), assessing quality of diet and main dietary patterns, and their association with potential conditioning factors. Design: ...Read more >>
Journal Article Food consumption in the everyday life of liveable cities: design implications for conviviality Year: 2019, Author: Elshater Abeer Abstract This paper focuses on the social aspects of food consumption in the public realm and how built environment design should include places for conviviality. Current urban planning may fulfil human needs, but in some cases, individuals have unpleasant ...Read more >>
Journal Article Falafel: A meal with full nutrition Year: 2017, Author: Ismail Mohammed, Kucukoner Erdogan Abstract There are a lot of fried food recipes that contain vegetables as a main ingredient. One of the most famous fried vegetables in the Middle East is Falafel. Falafel is a traditional Egyptian and Middle Eastern food with deferent names from country to ...Read more >>
Book Section Exploring an emerging market through focus groups and expert interviews: health claim products in the Western Balkans Year: 2013, Author: Stojanović Žaklina, Ognjanov Galjina, Spiroski Igor, Zaouche-Laniau Martine, Abstract The market of products with health claims is rapidly growing in the Western Balkan countries. This study has explored how the consumers value health claim products and what image they have of this product category. The following research questions ...Read more >>
Journal Article Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: Case of the Palestinian territories Year: 2022, Author: Ben Hassen Tarek, El Bilali Hamid, Allahyari Mohammad Sadegh, Morrar Rabeh, Abstract Purpose: Global lockdowns and restrictions linked to the coronavirus disease 2019 (COVID-19) pandemic have affected food environments and consumption patterns. Conflict-affected countries are disproportionately affected from economic and food ...Read more >>
Journal Article Food and nutrients Intake among Libyan school children Year: 2013, Author: Elhisadi Tawfeg A., Abstract Aim: The objectives of this study were to determine the extent to which children were meeting the dietary recommendation, to identify major food intake patterns and to assess nutrient intakes associated with those patterns. Methodology: The diet ...Read more >>
Journal Article Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations Year: 2022, Author: Nasreddine Lara M., Hwalla Nahla, Al Zahraa Chokor Fatima, Naja Farah, O’Neill Lynda M., Jomaa Lamis H. Abstract Background: Lebanon, an Eastern Mediterranean country, is witnessing a remarkable nutrition transition, and the diets of school-aged children may be amongst those most afected. However, limited studies have examined the food consumption patterns ...Read more >>
Journal Article Food in Roman Palestine : ancient sources and modern research Year: 2007, Author: Weingarten Susan Abstract This paper is a survey of the state of scholarship on food in Roman Palestine. Thus the paper surveys the extant literature for the food of Roman Palestine, both from Graeco-Roman sources and the Talmudic sources, and traces the developments in ...Read more >>
Journal Article Folate content in processed legume foods commonly consumed in Egypt Year: 2014, Author: Hefni Mohammed E., Witthöft Cornelia M. Abstract Industrial food processing and household cooking are reported to affect folate content. This study examined the effects of industrial and household processing methods on folate content in traditional Egyptian foods from faba beans (Vicia faba) and ...Read more >>
Journal Article Folate content in foods commonly consumed in Egypt Year: 2010, Author: Hefni Mohammed E., Öhrvik Veronica E., Tabekha Mohamed M., Witthöft Cornelia M. Abstract The folate content in some Egyptian foods was determined using RP-HPLC-FL. Trienzyme treatment was used for legumes, dienzyme treatment for cereals and starchy vegetables, and monoenzyme treatment for vegetables and fruits. The highest folate content ...Read more >>
Journal Article Flea ınfestations on domestic animals in Nafusa mountain region, North-West Libya Year: 2022, Author: Aboulqassim Waleed Yousuf Mohammed, Ghana Salah, Shaibi Taher Abstract Fleas are ectoparasitic pests on domestic animals and act as vectors of many patho-gens to humans. Here, we aimto identify the fleas that parasitize on domestic animals and their seasonality in the Nafusa Mountain region (Gharyan, ...Read more >>
Journal Article First risk assessment report of aflatoxins in Egyptian tahini Year: 2020, Author: Sebaei Ahmed Salem, Refai Hoda M., Elbadry Hannah Tarek, Armeya Sandra Mounir Abstract Aflatoxins are very dangerous natural toxins that are mainly produced by fungal organisms that are attracted to oil seeds, nuts and spices, where they are causing health and economic problems. Therefore, in this study, 117 samples of tahini (a ...Read more >>
Journal Article First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco Year: 2020, Author: Hssaini Lahcen, Hanine Hafida, Charafi Jamal, Razouk Rachid, Elantari Abderraouf, Ennahli Said, Hernández Francisca, Ouaabou Rachida, Abstract With the progresses of oilseed industry, an important interest is currently being focused on exploiting novel and underutilized sources for vegetable oils. Being so far the less studied part in fig fruits, seeds separated from four fig cultivars were ...Read more >>
Journal Article First nation-wide analysis of food safety and acceptability data in Lebanon Year: 2020, Author: Kharroubi Samer, Nasser Nivin A., El-Harakeh Marwa Diab H., Alhaj Sulaiman Abdallah, Kassem Issmat I. Abstract The challenges to food safety in Lebanon are numerous and have coalesced to pose a serious public health concern. This is evident in well-documented food poisoning outbreaks and adulteration cases. In response, the Lebanese government initiated an ...Read more >>
Journal Article First morphological characterization of autochthonous olive (Olea europaea L.) denominations from central and eastern of Algeria Year: 2020, Author: Rachid Boukhari, Ameur Ameur Abdelkadar, Innal Hocine, Gaouar Semir Bechir Suheil Abstract Olive (Olea europaea L.) resources in Algeria are very little investigated. In fact, a total of 60 denominations have been the subject of characterization studies and they are cited in the bibliography but only 36 varieties are described and listed in ...Read more >>
Conference Paper Greenhouse production in Macedonia - challenges and opportunities Year: 2012, Author: Popsimonova Gordana, Agic R., Ibusoska Afrodita, Bandzo S., Davitkovska M., Ristovska B., Iljovski I., Georgievski G., Abstract Greenhouse tomato makes the largest share of vegetable production in the World. The developments of biological sciences and high technology in the protected crops sector have enabled drastic increase in the yield and contributed to improvement of the ...Read more >>
Book Fertigation des agrumes en milieu mediterraneen semi aride : effets de la nutrition azotee-potassique sur le rendement, la qualite des fruits et le statut nutritionnel du clementinier (C.reticulata Osbeck) Year: 2010, Author: Hammami Abdelkader , Hellali Rachid Abstract Nowadays, citrus industry is one of the most important fruit-bearing productions of the agricultural sector of Tunisia. Indeed, the production of fresh fruits with an excellent quality, as well as Clementine Mandarin fruit, places the Citrus sector in ...Read more >>
Journal Article Feed–milk–manure nitrogen relationships in global dairy production systems Year: 2013, Author: Powell J. Mark, MacLeod Michael J., Vellinga Th V., Opio Carolyn I., Falcucci A. , Tempio Giuseppe, Steinfeld Henning, Gerber Pierre J. Abstract Nitrogen (N) inputs from fertilizer, biologically-fixed N, feed, and animal manure sustain productive agriculture. Agricultural systems are limited however in their ability to incorporate N into products, and environmental N losses may become local, ...Read more >>
Journal Article Feeding of pelagic fish in waters of Mauritania: 1. European anchovy Engraulis encrasicolus, European sardine Sardina pilchardus, round sardinella Sardinella aurita, and flat sardinella S. maderensis Year: 2015, Author: Gushchin A.V., Corten A. Abstract Feeding peculiarities of mass pelagic planktonphagous fish from Canary upwelling water and frontal zones of Mauritania were investigated: European anchovy Engraulis encrasicolus , European sardine Sardina pilchardus , round sardinella Sardinella ...Read more >>
Journal Article Feeding of fish young from littoral of the gulf Arguin (Mauritania) Year: 2013, Author: Gushchin A.V. Abstract The results of ichthyologic investigations on littoral of the gulf Arguin in 2000–2004 are represented in this article. All main trophic fish groups—phytophagans, planktonphagans, benthophagans and predators—were discovered in the zone of littoral. ...Read more >>
Journal Article Régime alimentaire du diagramme gris Plectorhynchus mediterraneus (Guichenot, 1850), (poisson, Haemulidae) des cotes Mauritaniennes Year: 2009, Author: Gandega Cheikhna, Dıa M., Ghorbel M. Abstract The diet of Plectorhynchus mediterraneus, studied according to the seasons and to the length concerned 488 specimens of Lf varying from 17.2 to 42.1 cm. The annual coefficient of vacuity is 47.95%. This fish feeds principally on Crustacean ...Read more >>
Journal Article Feed resources for small ruminants in Libya: A review Year: 2015, Author: Al-Mabruk R.M., Alimon A.R. Abstract The livestock sector in Libya, in particular the small ruminants, plays an important role in the social economy of rural areas. Sheep and goats are primarily raised in traditional systems contributing to the production of meat, milk, wool and skin. ...Read more >>
Journal Article Fecundity and gondosomatic index (GSI) of common pandora, Pagellus erythrinus (Linnaeus, 1758), inhabiting telmatha coast eastern Benghazi, Libya Year: 2018, Author: Saleh Hana M. Abstract This study was conducted to investigate the biology of Common Pandora in Tell-matha coast. Species of ( Pagellus erythrinus L., 1758) were caught in Tellmatha using long-line during the period from April 2017 to August 2017. A ...Read more >>
Journal Article Fatty acids, persistent organic pollutants, and trace elements in small pelagic fish from the Eastern Mediterranean Sea Year: 2021, Author: Herceg-Romanić Snjeẑana, Jovanović Gordana, Mustać Bosiljka, Stojanović-Đinović Jasna, Stojić́ Andreja M., Čadež Tena, Popovic´ Aleksandar R. Abstract Fatty acids (FAs) composition, 24 persistent organic pollutants (POPs), and 16 trace elements were examined in small pelagic fish (sardine, anchovy, round sardinella, chub and horse mackerels) caught by a fishing fleet for more than three years ...Read more >>
Journal Article Fatty acids profile and chemical composition of Egyptian Moringa oleifera seed oils Year: 2016, Author: Aly Amina Abd El Hamid, Maraei Rabab Waheed, Ali Hoda G.M. Abstract Moringa oleifera is grown all over the world as a crop for its nutritious pods, leaves and seeds. The purpose of the present study was to evaluate the oil percentage, den-sity, iodine value, saponification value, acid value and fatty acid profile ...Read more >>
Conference Paper Fatty acid profile of milk Year: 2019, Author: Djordjevic Jasna, Ledina Tijana, Baltić Milan Ž., Trbović Dejana K., Babić Milijana, Bulajić Snežana, Abstract Quality, processing ability, and sensory properties of milk are highly correlated with the content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs; ...Read more >>
Journal Article Fatty acid distribution in muscle, liver, and gonads of rays (Dasyatis marmorata, Rhinobatos cemiculus, and Rhinoptera marginata) from the East Tropical Atlantic Ocean Year: 2003, Author: Ould El Kebir Mohamed Vall, Barnathan Gilles, Siau Yves, Mirallès Joseph, Gaydou Émile Marcel Abstract If a great number of rays are fished in the Tropical East Atlantic Ocean for their caudal fins, only a small amount of ray flesh is processed. Among them, three species of rays, Dasyatis marmorata , Rhinobatos cemiculus , and Rhinoptera ...Read more >>
Journal Article Fat quality of marketable fresh water fish species in the Republic of Serbia Year: 2013, Author: Ljubojević Dragana, Ćirković Miroslav, Đorđević Vesna, Puvača Nikola, Trbović Dejana, Vukadinov Jovan, Plavša Nada, Abstract The chemical and fatty acid composition were evaluated of commercially important fish species (common carp, silver carp, bighead carp, grass carp, Wels catfish, and zander) which were collected from retail stores in the area of Novi Sad, Republic of ...Read more >>
Journal Article Fast food consumption behavior of consumers in the Northern Region of Iraq Year: 2021, Author: Rasool Zozik Sabah , Akbay Cuma Abstract Fast food is a food that can be cooked and prepared in a short time; some people enjoy (relish) fast food instead of popular food. The purpose of this research is to investigate the fast food consumption behavior of consumers in the Northern Region of ...Read more >>
Journal Article Farming, water, food sovereignty, and nutrition in occupied Palestinian Territories Year: 2016, Author: Massad Susan J., Hmidat Mohammad, Abstract A core Palestinian struggle is safeguarding adequate food and water. Palestines agricultural economy drastically decreased since the 1967 war. Continued construction of illegal Jewish settlements in the West Bank, and the separation barrier that was ...Read more >>
Journal Article Farmers’ willingness to adopt conservation agriculture: New evidence from Lebanon Year: 2017, Author: Chalak Ali, Irani Alexandra, Chaaban Jad M., Bashour Issam I., Seyfert Karin, Smoot Kaitlyn, Abebe Gumataw Kifle Abstract With increasing food insecurity and climate change, conservation agriculture has emerged as a sustainable alternative to intensive conventional agriculture as a source of food supply. Yet the adoption rate of conservation agriculture is still low. Our ...Read more >>
Journal Article Farmers' knowledge, perceptions, and farm-level management practices of citrus pests and diseases in Morocco Year: 2021, Author: Lahlali Rachid, Jaouad Manal, Moinina Alieu, Mokrini Fouad, Belabess Zineb, Abstract This paper documents pest management practices adopted by citrus farmers in two of the citrus-growing regions in Morocco. The survey data propose possible recommendations to ensure sustainable pest management strategies. By variety, the surface area ...Read more >>
Journal Article Farmed fish welfare, with insight into the situation in Serbia Year: 2021, Author: Relić Renata, Marković Zoran Abstract Fish are the most commonly cultivated vertebrates in the world. They respond to stress like other vertebrates, and they can feel pain, fear, and suffering. These facts are the basis for considering their welfare. The question of formal protection of ...Read more >>
Other Farm to Fork-a Unique Culinary Experience in Montenegro Year: 2022, Author: Meanderbugcom Group of Authors Abstract If you look around any city in Montenegro, you'll see a lot of fast food kiosks selling evapi (minced beef or pork sausages) or burek (rolled pastry, most popular variation is with meat). Of course they are also often selling pizza for travelers that ...Read more >>
Book Iraq: Restoration of agriculture and irrigation water systems sub-programme (2018–2020): FAO's component of the United Nations' Recovery and Resilience Programme Year: 2018, Author: FAO Abstract There is a strong imperative to rebuild Iraq’s agriculture sector as it is a major provider of employment and income in rural and peri-urban areas. This will allow for the return of millions of internally displaced people (IDP) in Iraq to their areas ...Read more >>
Conference Paper Food Quality and Safety Activities in Albania Year: 2002, Author: FAO & WHO Abstract An international conference on food quality and safety was organized under the auspices of the Ministry of Food and Agriculture by the Veterinary Research Institute "Bilal Golemi, Food Research Institute and the Institute of Public Health, in ...Read more >>
Other FAO publications catalogue 2021 Year: 2021, Author: FAO Abstract This catalogue aims to improve the dissemination and outreach of FAOs knowledge products and overall publishing programme. By providing information on its key publications in every area of FAOs work, and catering to a range of audiences, it thereby ...Read more >>
Report Special report: FAO mission to assess the impact of the financial crisis on agriculture in the republic of Lebanon Year: 2020, Author: FAO Abstract The report first briefly describes the main features of the Lebanese economy and its agricultural sector. It highlights the main economic and social challenges the country has been facing, particularly since October 2019. The main part of the ...Read more >>
Report COVID Jordan: Rapid food systems assessment Year: 2020, Author: FAO, World Food Programme Abstract Key messages 1. The government of Jordan has been very proactive to ensure adequate food supply and to support a wellfunctioning food supply chain and agriculture sector. The sector is increasingly digitized leading to a more efficient Jordan ...Read more >>
Report FAO Achievements in Libya : FAO representation in Libya Year: 2011, Author: FAO Abstract Libya has been a member of FAO since 24 November 1953. However, the FAO Office in Libya was not established until September 2002. Its mission conforms to the mandate of the mother organization in providing technical assistance, through various ...Read more >>
Journal Article Factors influencing consumer attitudes towards organic food products in a transition economy—insights from Kosovo Year: 2022, Author: Miftari Iliriana, Haas Rainer, Meixner Oliver, Imami Drini, Gjokaj Ekrem Abstract Globally, organic food production and consumption have significantly increased in the last two decades, driven largely by perceived positive impacts on consumer health, the environment, and sustainable development. The aim of this study was to ...Read more >>
Journal Article Factors associated with adherence to the Mediterranean diet and dietary habits among university students in Lebanon Year: 2021, Author: El Hajj Jennifer S., Julien Sofi G. Abstract Although the Mediterranean Diet has been acknowledged as the best overall diet for the year 2020, it has seen a decrease in its adherence over the past years. This is due to several reasons, one of which is the gradual shift to a more westernized ...Read more >>
Journal Article Factors associated with adherence to the Mediterranean diet among Palestinian high school females’ students in Hebron city: cross-sectional study Year: 2020, Author: Hamdan May H., Badrasawi Manal M.H., Zidan Souzan, Abstract Adopting an eating pattern complying with the Mediterranean diet not only reduces body fat mass and obesity risk, but also decreases the development of various health problems. However, Mediterranean countries have testified a reduced. A ...Read more >>
Journal Article Factors afecting Venturia oleaginea infections on olive and efects of the disease on foral biology Year: 2019, Author: Issa Tahreer, Almadi Leen, Jarrar Samer, Tucci Michele, Buonaurio Roberto, Famiani Franco Abstract The disease olive peacock eye was evaluated in organic olive orchards in Palestine (Asira, Burquin, Qabatia and Sir). In each orchard, six trees were randomly chosen (three pruned and three unpruned). Severity was estimated at 20 d intervals by ...Read more >>
Thesis Extraction du sucre alimentaire à partir de dattes Algériennes Year: 2016, Author: Ben Amar Laroussi , Zerroud Belal Abstract Sugar is one of the most internationally traded agricultural products. It provides considerable revenue, besides it is cheap in energy, and thus contributes to the achievement of food security and nutrition. Sugar industry in Algeria has not a local ...Read more >>
Journal Article Extraction and determination the of Beta carotene content in carrots and tomato samples collected from some markets at El-Beida City, Libya Year: 2015, Author: Hasan Hamad M., Mohamad Abdelraziq S.A., Aldaaiek Gebreel A.A. Abstract Beta carotene an antioxidant compound, it is a substance that inhibits the oxidation of other molecules. Free radicals damage cells through oxidation. Eventually, the damage caused by free radicals can cause several chronic illnesses, in our study ...Read more >>
Journal Article Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market Year: 2020, Author: Eshamah Hanan L., Naas Hesham T., Garbaj Aboubaker M., Azwai Salah M., Gammoudi Fatim T., Barbieri Ilaria, Eldaghayes Ibrahim M. Abstract Background: Whole muscle meat, meat products, and seafood contain different nutrients in adequate quantity providing a better environment for presence and replication of different microorganisms. There are underreported and inaccurate estimations ...Read more >>
Journal Article Extending shelf life of pasteurized milk via chitosan nanoparticles Year: 2019, Author: Shawkat Sadeq Muneer, Al-Jawasim Mohammed, Khaleefah Luay Salam Abstract The current study aimed to extend the shelf life of pasteurized milk through addition of chitosan nanoparticles (CNP), which were obtained from chitosan by ionotropic gelation and sonication methods. Physicochemical characteristics of CNP were ...Read more >>
Report Export Value Chain Analysis Fruit and Vegetables Jordan Year: 2016, Author: Leeters Jos, Rikken Milco Abstract The Jordanian production of fruit and vegetables is considerable and even has room for expansion. Exports to most of its traditional markets Syria, Iraq, Lebanon, Eastern Europe and Russia are under severe pressure because of closed borders, due ...Read more >>
Journal Article Exploring the practice of traditional wild plant collection in Lebanon Year: 2015, Author: Marouf Maysan, Batal Malek, Moledor Sara, Talhouk Salma N. Abstract The traditional harvesting of wild edible plants among Lebanese rural communities has contributed to the continued use of such plants in local recipes. The country, however, is witnessing rapid changes in lifestyles and eating habits that would ...Read more >>
Journal Article Exploring the impact of crises on food security in Lebanon: Results from a national cross-sectional study Year: 2021, Author: Hoteit Maha, Al-Atat Youssef, Joumaa Hussein, El Ghali Suheir, Mansour Rania, Mhanna Reem, Sayyed-Ahmad Fatima, Salameh Pascale R., Al-Jawaldeh Ayoub Abstract This study aims to explore the prevalence and correlates of food insecurity among Lebanese households since the ordeals of COVID-19, economic crisis, and Beirut port explosions. At the core of the study, a mobile application entitled Nutrition ...Read more >>
Journal Article Exploring relationships between biodiversity and dietary diversity in the mediterranean region: Preliminary insights from a literature review Year: 2017, Author: El Bilali Hamid, O’Kane Gabrielle, Capone Roberto, Berry Elliot M., Dernini Sandro, Abstract Achieving sustainable food and nutrition security is dependent on enhancing dietary diversity to address micronutrient deficiency. Biodiversity, which includes diversity within and between species and of ecosystems, is crucial for dietary diversity, a ...Read more >>
Journal Article Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon Year: 2021, Author: Al Dirani Aliaa, Abebe Gumataw Kifle, Bahn Rachel A., Martiniello Giuliano, Bashour Issam I. Abstract Agriculture is the most natural resource-intensive and climate-sensitive sector. This study examines the perceptions and attitudes of small family farmers toward climate change and identifies adaptation strategies supporting household food security ...Read more >>
Report Exploring alternative food initiatives in Lebanon Year: 2021, Author: Saade Angela , Kayed Heather , Fahed Zeina, Hamade Kanj Abstract This report worked to establish an understanding of the Lebanese food system, a system in crisis, and address potential growth for alternatives. This was done by beginning to understand current challenges faced by farmers in regards to product ...Read more >>
Conference Paper A study on the effect of product packaging elements on consumer purchasing decision for frozen foodstuff products during corona pandemic: A case of Jordan Year: 2022, Author: Azzam Zakaria, Zabalawi Othman, Abstract Corona Pandemics results in a radical changes in the lifestyle and buying pattern of consumers around the world which adversely affected the global economy. This paper aims o to explore the effect of package elements on consumers purchasing decision ...Read more >>
Journal Article Experimental on-farm trials data of faba bean and wheat intercropping field validation in Lebanon and Morocco Year: 2022, Author: Maalouf Fouad S., Abou Khater Lynn , Kumar Shiv , Hejjaoui Kamal, Morda Walaa, Hayek Perla, Chalak Lamis , Jeitani Asma, Bartolini Pietro Abstract This data paper describes the content of four datasets collected by the International Center for Agricultural Research in the Dry Areas (ICARDA) as a partner in the project “Designing InnoVative plant teams for Ecosystem Resilience and ...Read more >>
Journal Article Exogenous proline, methionine, and melatonin stimulate growth, quality, and drought tolerance in cauliflower plants Year: 2022, Author: El-Bauome Hemat A. , Abdeldaym Emad Abdelhameed, Abd El-Hady Mahmoud Ahmed M., Darwish Doaa Bahaa Eldin , Alsubeie Moodi Saham , El-Mogy Mohamed M., Basahi Mohammed A., Al-Qahtani Salem Mesfir , Al-Harbi Nadi Awad, Alzuaibr Fahad Mohammed , Alasmari Abdulrahman, Ismail Ismail A., Dessoky Eldessoky S. , Doklega Samar M.A. Abstract The impact of proline, methionine, and melatonin on cauliflower plants under drought stress is still unclear in the available publications. So, this research aims to study these biochemical compounds’ effects on cauliflower plants grown under ...Read more >>
Journal Article Exogenous application of spermidine mitigates the adverse effects of drought stress in faba bean (Vicia faba L.) Year: 2022, Author: Abid Ghassen, Nefissi Ouertani Rim, Ghouili Emna, Muhovski Yordan, Jebara Salwa Harzalli, Abdelkarim Souhir, Chaieb Oumaima, Ben Redjem Yosr, El Ayed Mohamed, Barhoumi Fathi, Souissi Fatma, Jebara Moez, Abstract In Tunisia, drought stress is a major environmental factor limiting crop production and causing relatively low and unstable faba bean yields. In the present study, we explored the putative role of spermidine (0.5, 1, 1.5 and 2 mM) in ameliorating the ...Read more >>
Journal Article Examining organic food purchases and preferences within Jordan Year: 2013, Author: Lillywhite Jay M. , Al-Oun Mohammad, Simonsen Jennifer E. Abstract Continuing economic development in Jordan provides potential food marketing opportunities as a new group of prospective value-added food product consumers emerges. The growing demand for high-value foods such as organically produced items also ...Read more >>
Journal Article Examination of genetic diversity of common bean from the Western Balkans Year: 2015, Author: Maras Marko , Pipan Barbara , Šuštar-Vozlič Jelka , Todorović Vida, Đurić Gordana, Vasić Mirjana, Kratovalieva Suzana, Ibusoska Afrodita, Agić Rukie , Matotan Zdravko, Cupić Tihomir, Meglič Vladimir Abstract In this study, genetic diversity of 119 accessions of common bean (Phaseolus vulgaris) from five former Yugoslav republics constituting the western Balkans was assessed by 13 microsatellite markers. This set of markers has proven before to ...Read more >>
Journal Article Evolution of varieties and development of production technology in Egypt wheat: A review Year: 2019, Author: Kishk Abdelmageed , Chang Xu-hong, Wang De-mei, Wang Yan-jie, Yang Yu-shuang, Zhao Guang-cai, Tao Zhi-qiang Abstract Wheat was the first crop grown in Egypt, and it remains highly important. Egypt is the largest wheat importer in the world and consumes an extensive amount of bread. It is imperative for wheat scientists to decrease the large gap between production ...Read more >>
Journal Article Evolutıon des captures et de l'effort de pêche des flottılles ındustrıelles de petıts pélagıques dans la zone économıque exclusıve Maurıtanıenne (1991-1999) Year: 2001, Author: Ould Taleb Ould Sidi Mohamed Mahfoudh Abstract Catches of small pelagic species in the Mauritanian Economic Exclusive Zone fluctuate and diversify due to abundance variations, strategy changes and the arrival of new fleets in the area. The catches of sardinellas have increased threefold with ...Read more >>
Journal Article Evolution of functional, thermal and pasting properties of sprouted whole durum wheat flour with sprouting time Year: 2019, Author: Jribi Sarra, Sahagún Marta, Debbabi Hajer, Gomez Manuel Abstract This research investigated the evolution of functional, pasting and thermal properties of durum wheat (Triticum durum) with sprouting time. Particle size, flour and flour gel hydration properties (Water Holding Capacity (WHC), Swelling Volume (SV), ...Read more >>
Journal Article Evolution of almond genetic diversity and farmer practices in Lebanon: impacts of the diffusion of a graft-propagated cultivar in a traditional system based on seed-propagation Year: 2018, Author: Hamadeh Bariaa , Chalak Lamis , Coppens d’Eeckenbrugge Geo, Benoit Laure , joly Hélène I. Abstract Background: Under cultivation, many outcrossing fruit tree species have switched from sexual reproduction to vegetative propagation. Traditional production systems have persisted, where cultivar propagation is based on a mixed reproductive system. ...Read more >>
Conference Paper Evolution of “Chili” Tunisian landrace durum wheat sprouts properties after drying Year: 2018, Author: Jribi Sarra, Gliguem H., Nagy A., Zsolt N.G., Szalòki-Dorkò L., Naàr Zoltan, Bata-Vidàcs I., Marzougui Sarra, Cserhalmi Z., Debbabi Hajer Abstract Sprouting is a green technology contributing in improving cereals and pulses nutritional properties. However sprouts have a high water content limiting their shelf-life. This research focused on the impact of drying technology on physico-chemical, ...Read more >>
Report Evolution des précurseurs des sous produits de la chloration et modélisation de la formation des Trihalométhanes dans les réseaux d'eau potable Year: 2010, Author: Rahi Mohamed, Tarhouni Jamila Abstract The objectives of this study were to spatiotemporally characterize the formation of trihalomethanes (THMs) and their precursors as well as to model their formation in the drinking water supply network of greater Tunis. In order to achieve these ...Read more >>
Journal Article Evolution des pratiques alimentaires au Maroc Year: 2017, Author: Allali Fadoua, Abstract Le Maroc connaît une transition alimentaire qui touche le milieu urbain et rural. L'urbanisation, le développement économique et la mondialisation sont à l'origine de modifications des habitudes alimentaires. Le ...Read more >>
Journal Article Evidence-based post-exercise recovery strategies in rugby: a narrative review Year: 2019, Author: Calleja-González Julio, Mielgo-Ayuso Juan, Ostojić Sergej M., Jones Margaret T., Marques-Jiménez Diego, Caparros Toni, Terrados Nicolas, Abstract In the sport of rugby, athletes need a multitude of sport-specific skills along with endurance, power, and speed to optimize performance. Further, it is not unusual for athletes to play several competitive matches with insufficient recovery time. ...Read more >>
Journal Article Evalution performance of four soft wheat geno types (Triticum aestivum L.) by addition of kinetin concentrations at different growth stages Year: 2018, Author: Mohammed Nouriya S., Mohammed AbuBakar A., Mohammed Hanaa H. Abstract This study was conducted at the agriculture college farm in Sebha University, Libya during the winter season 2009-2010. The key objective of this study is to investigate the quality production and the total yield of four different genotypes of ...Read more >>
Thesis Evaluation of titanium dioxide levels in certain traditional food in the West Bank Year: 2018, Author: Daher Othman Awni Khalil Abstract Titanium is a bleaching substance used as a food bleach and a Category 2B carcinogen. Despite Titanium dioxide (TiO2) has been banned as food additives since 2015 by standard and measurement authority and Palestinian health ministry, it is still used ...Read more >>
Conference Paper Evaluation of the optimum flooding control and water use scenario for agricultural development along Senegal river, Mauritania Year: 2019, Author: Maruyama Yuki, Nakamura Takashi, Ujiie Kiyokazu, Ahmed Cherif Ould, Ahmed Ould Ahmed Bouya, Irie Mitsuteru Abstract Recently, rice consumption has increased rapidly and has become the staple food in several West African countries. Although rice consumption requires some importation, the government of each country expects to strengthen domestic rice production along ...Read more >>
Journal Article Evaluation of the incidence and severity of olive leaf spot caused by Spilocaea oleagina on olive trees in Palestine Year: 2011, Author: Salman Mazen, Hawamda Abd-Almonem, Al-Ashqar Amarni Ahmad, Rahil Mahmoud, Hajjeh Hajaj, Natsheh Basel, Abuamsha Ruba Abstract Olive Leaf Spot (OLS) is found in many parts of the world and cause readuced growth and yield in olive trees. In this study, investigations were carried out to measure the incidence (% infected leaves) and severity (number of lesions/leaf) of OLS in ...Read more >>
Journal Article Evaluation of the environmental sustainability in the olive growing systems in Tunisia Year: 2021, Author: Ben Abdallah Saker, Elfkih Saida, Suárez-Rey Elisa M., Parra-López Carlos, Romero-Gámez Mercedes Abstract Olive cultivation for oil production in Tunisia covers from traditional to innovate cropping systems. The aim of the study was to assess the environmental footprint of the most representative olive growing systems of the actual production of olive ...Read more >>
Journal Article Evaluation of the efficacy of some bioagents accompanied with bio- and mineral fertilizers in controlling early blight of tomato and improvement yield Year: 2022, Author: Mergawy Madian M., Metwaly Howida A. , Shoeip Abeer M. O. Abstract Tomato ( Lycopersicon esculentum Miller) early blight caused by Alternaria solani is one of the most destructive diseases that reduce tomato production worldwide. The effect of organic manure, biofertilizer (N2-fixer’s bacteria) as Azotobacter ...Read more >>
Thesis Evaluation of the effects of different biostimulants on olive: growth of young potted trees and in vitro explant proliferation Year: 2021, Author: Jarrar B.A. Enas Abstract In-vivo and in-vitro experiments were carried out to evaluate the effect of biostimulants on olive growth. In the in-vivo experiment, two biostimulants based on peptides/amino acids were used on young potted olive trees. The control trees received the ...Read more >>
Journal Article Evaluation of the effect of packaging materials and storage temperatures on quality degradation of extra virgin olive oil from olives grown in Palestine Year: 2014, Author: Abbadi Jehad, Afaneh Ibrahim, Ayyad Ziad, Al Rimawi Fuad, Sultan Wadie, Kanaan Khalid Abstract The quality of extra virgin olive oil (EVOO) is intimately affected by packaging material and storage temperature. In this study, the influence of packaging materials and elevated temperature on EVOO quality was investigated during six months. At ...Read more >>
Journal Article Evaluation of the ecological health and food chain on the shores of four River Nile Islands, Egypt Year: 2022, Author: Abdelmageed Adel A., Ellah Radwan G. Abd, Abdel-Satar Amaal M., Gawad Soad S. Abdel , Khalifa Nehad, Zaher Shymaa S., Othman Amal A., Belal Dalia M., El-Hady Howayda H. Abd, Salem Salem G., Abdo Mohamed H., Haroon Amany Mohamed, El-Far Alaa M., Hegab Mahmoud H., Elhaddad Engy, El-Sherif Dina M., Al-Afify Afify D.G. Abstract This study was conducted to evaluate the impact of human activities on the ecological health and food chain at the shores of four Nile Islands in Great Cairo including El-Qeratten, El-Waraq, El-Zamalek, and El-Manial. Water quality, bacteria, ...Read more >>
Journal Article Evaluation of the chemical and nutrional properties of Tunisian almond cultivars Year: 2020, Author: Gouta H., Ksia E., Laaribi I., Molino F., Estopañan G., Juan T., Kodad O., Martínez-Gomez P., Martínez-García P.J., Abstract The aim of this research was to evaluate for the first time protein, oil content, fatty acid profile and sugar composition for the main commercial almond cultivars in Tunisia in comparison to foreigners. Thus, fruits from twelve locals and five ...Read more >>
Journal Article Evaluation of some quality characteristics for pasta brands offered in tarhuna markets Year: 2020, Author: Nuwara Abdussalam Salem, Alati Miftah Khaleel Abstract This study was conducted to evaluate a various types of pasta offered in some markets of Tarhuna region. fourteen types of pasta exhibited in the markets were collected, some data on the labeling card of the samples were evaluated and compared with ...Read more >>
Journal Article Evaluation of some phenotypic, physiological and egg quality traits of African Black Neck Ostrich under arid desert conditions of Libya Year: 2009, Author: El-Safty S., Mahrose Khalid M. A. Abstract Twenty birds of African Black Neck Ostrich (10 of both males and females) were used in the present study in a completely randomized design to verify and evaluate the differences between males and females of ostrich in some phenotypic and ...Read more >>
Journal Article Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.) Year: 2022, Author: Alahyane Abderrahim, Harrak Hasnaâ, Elateri Imane, Ayour Jamal, Ait-Oubahou Ahmed, Benichou Mohamed, Abderrazik M.E., , , Abstract Date fruit is known to be the staple food in the Arab countries. It provides a lot of potential health benefits and can be the essential source of nutrients. The majority of Moroccan varieties are not characterized for their chemical, biochemical and ...Read more >>
Journal Article Evaluation of some newly introduced potato varieties in spring and autumn seasons in Daraa Governorate/Syria Year: 2017, Author: Jabbour M., Zoubani A., Hariri R., Hamoud N., Haji A., Badran W., Abstract The aim of this research was to study the growth and yield of six newly introduced potato varieties and to determine their suitability to be grown as spring and autumn crops in Daraa /Syria. The experiment was carried out during the 2006-2008 growing ...Read more >>
Journal Article Evaluation of some cherry varieties grafted on Gisela 5 rootstock Year: 2016, Author: Gjamovski Viktor, Kiptijanovski Marjan, Arsov Tosho Abstract The results of the evaluation of yield and pomological characteristics of 9 cherry varieties (Sylvia, Kordia, Sunburst, Van, Summit, Stark Hardy Giant, Regina, Octavia, and Sum) and the local cherry variety Dolga siska, grafted on dwarfing rootstock ...Read more >>
Journal Article Evaluation of selected quality degradation indices for Palestinian extra virgin olive oil bottled in different packaging materials upon storage under different lighting conditions Year: 2013, Author: Afaneh Ibrahim Abdullah, Abbadi Jehad, Ayyad Ziad, Sultan Wadie, Kanaan Khalid Abstract The effect of packaging materials and lighting conditions on quality of extra virgin olive oil (EVOO) was investigated during six months. The results highlighted an influence of light and type of packaging material on EVOO-quality with storage time. ...Read more >>
Report Evaluation of Promoting Food SecurityProject in the Occupied PalestinianTerritories Year: 2007, Author: Abstract The ‘Promoting Food Security in the Occupied Palestinian Territories’ project was implemented from August 2006 – July 2007. Its principal objective was to contribute to reducing poverty and food insecurity in the OPT, with a focus on decreasing ...Read more >>
Journal Article Evaluation of probiotic to ameliorate the toxicity of aflatoxin ın broiler chickens Year: 2020, Author: Bushwereb Mujahed, Aghwider Ali, Bentaher Fadwa, Kerban Abdurzag A. Abstract This study was conducted to demonstrate the impact of yeast fractions on reducing aflatoxicosis on broiler. The effects of probiotic (Toyocerin) on toxicity of aflatoxin were evaluated using control and six dietary treatments on broiler ...Read more >>
Journal Article Evaluation of postharvest maturity indices of commercial avocado varieties grown at various elevations along lebanon's coast Year: 2022, Author: Salameh Maya , Nacouzi Diana , Lahoud Georgette , Riachy Imad , El Kayal Walid Abstract Avocado is known to be a climacteric fruit that must be harvested during the suitable physiological maturity stage to achieve the best edible characteristics and reach the required export standards. It is very hard to visually determine the optimum ...Read more >>
Journal Article Evaluation of nutritional rehabilitation wards in Basrah Year: 2016, Author: Fahed Fadia S., Habeeb Sawsan Issa, , Abstract Aim: A retrospective descriptive study was carried out to evaluate and address some selected variables of admitted children with severe acute malnutrition to five selected nutritional rehabilitation wards in Basrah, three central Hospitals, and two ...Read more >>
Journal Article Evaluation of microbial contamination of domestic and imported poultry meat in Benghazi city markets, Libya Year: 2019, Author: Saeed Bakkar Ali Haj-Saeed, Ishlak Adel M. Mılad, Mansour Abdalla M. Abdalla Abstract The study aimed to evaluate the bacterial quality of marketed poultry meat in five areas in Benghazi during the summer season by estimating the number of some evidence of contamination, including the total number of bacteria, coliform bacteria, ...Read more >>
Journal Article Evaluation of maize hybrids for grain yield stability under rainfed and irrigated conditions using GGE biplot analysis Year: 2014, Author: Boshev Dane, Jankulovska Mirjana , Ivanovska Sonja, Jankuloski L., Kuzmanovska Biljana, Tanaskovik Vjekoslav Abstract Stable performance of maize hybrids at a specific growing region is critical for obtaining high and stable yield. The objectives of this study were to evaluate grain yield stability of sixteen maize hybrids from different origin in Ovce Pole region, ...Read more >>
Report Evaluation of Jordan WFP Country Strategic Plan 2020-2022: Centralized Evaluation Report Year: 2022, Author: Cook Andrea, Thoulouzan Julie, Honjo Mari, Ashraf Sameera Abstract EVALUATION FEATURES: An evaluation of the Jordan country strategic plan (CSP) for 2020–2022 was conducted between May 2021 and March 2022. Combining accountability and learning objectives, it was timed to inform the design of the next CSP for Jordan, ...Read more >>
Journal Article Evaluation of imported clones of Washington navel oranges grafted on Citrumelo 4475 Year: 2021, Author: Makhoul Georges, El Khatib Ali, Younes Ola Abstract The study was conducted in Ciano citrus research station, belonging to the Agricultural Scientific Research Center In Lattakia during the 2018 and 2019 seasons ; in order to evaluate some imported clones of Washington navel oranges grafted on ...Read more >>
Conference Paper Evaluation of fruit traits in pepper (type kapiya) collection from North Macedonia Year: 2021, Author: Drvoshanova B., Ivanovska Sonja, Jankulovska Mirjana , Popsimonova Gordana, Ibushoska A. Abstract Fruit traits for 19 accessions of Capsicum annuum L. from North Macedonia were evaluated. The vernacular names indicated that these accessions belong to kapiya type or peppers intended for processing. The trial was conducted in 2018 in the ...Read more >>
Journal Article Evaluation of food security based on remote sensing data—taking Egypt as an Example Year: 2022, Author: Shi Shuzhu, Ye Yu, Xiao Rui Abstract Egypt, a country with a harsh natural environment and rapid population growth, is facing difficulty in ensuring its national food security. A novel model developed for assessing food security in Egypt, which applies remote sensing techniques, is ...Read more >>
Journal Article Evaluation of fish consumption pattern in Tripoli city –Libya and the extent of awareness of its importance and nutritional value Year: 2020, Author: Abuhlega Thuraya Ahmed, Hassan Tawfik M. Abstract Food security policies are based on a database collected from different sources including studies on food commodities consumption patterns. Due to the lack of data on fish consumption patterns in Libya. Therefore this study was conducted during the ...Read more >>
Journal Article Evaluation of ethological and production traits in various genotypes of Macedonian honey bee subspecies Year: 2018, Author: Kiprijanovska Hrisula, Golubovski Miroljub Abstract The honey bee colonony is a complex society which has a wide range of behaviors. The most important are swarming, colony defense and hygienic behavior. These ethological traits have an impact on the honey yields and are of significant interests ...Read more >>
Journal Article Evaluation of discarded dates on the performance of Libyan local goats Year: 2016, Author: Shrdh I.A., Amaizik S.A., Milad I.S. Abstract This study was carried out in the experimental station of Animal Production Department, Faculty of Agriculture, Omar Al-Mukhtar University, El-Beida-Libya, during winter season 2013/2014 to investigate the effect of replacing 10 or 20% of the ...Read more >>
Journal Article Evaluation of cheese making abilities of Drâa goat milk- South Morocco Year: 2014, Author: Noutfia Younés, Zantar Said, Ibnelbachyr Mustapha, Chentouf Mouad, Abstract This study aimed to investigate Drâa goat (goat of oasis of Southern Morocco) milk abilities to be used for cheese production. 22 milk samples were analyzed in the laboratory and used to produce 22 tablets of cheese. The chemical and physical ...Read more >>
Journal Article Evaluation of bacterial contamination on local and imported mutton in meat markets in Benghazi -Libya Year: 2019, Author: Mansour Abdalla Mohammed Abdalla, Ishlak Adel M. Mılad, Saeed Bakkar Ali Haj-Saeed Abstract The study was conducted to evaluate the bacteriological contamination (total bacteria counts (TBC), total coliform counts (TCC), total staphylococcus counts (TSC) and Salmonella) of mutton in meat shops in Benghazi city, northeast of Libya, where ...Read more >>
Journal Article Evaluation of autochthonous ecotype of bitter almond as peach rootstocks Year: 2015, Author: Gjamovski Viktor, Kiprijanovski Marjan, Arsov Tosho Abstract This work presents the results from the study of the important morphological, biological and economic characteristics of 22 eco-types of bitter almond, selected from the rich autochthon population in the Republic of Macedonia, suitable for use as ...Read more >>
Journal Article Evaluation of applications of sustainable agricultural development in Iraq Year: 2018, Author: Aliyas Ibraheem M., Ismail Emad Y. , Alhadeedy Mohammad A.H. Abstract Iraq is situated in the Southwest Asia. It is one of the Middle East countries at latitude 33°19′15.60″ north, longitude 43°48′07.20″ east, in the Northern hemisphere. The major challenge for Iraq is the food security, where there is no ...Read more >>
Book Section Evaluation of advanced wheat mutant lines for food and feed quality Year: 2021, Author: Jankulovska Mirjana , Ivanovska Sonja, Jankuloski Ljupcho, Markoski Mile, Kuzmanovska Biljana, Boshev Dane Abstract The main goals of this study were to evaluate the agronomic performance of wheat mutant lines; to detect the effect of genotype, location and different fertilizer levels on analysed traits; to assess seed and feed quality; and to select best ...Read more >>
Edited book Évaluation genre des secteurs de l’agriculture et du développement rural: Mauritanie Year: 2021, Author: Abstract La parit hommes-femmes sinscrit parmi les priorits principales de la FAO qui a stipul que: si lon veut librer le monde de la pauvret, de la faim et de la malnutrition, il faut offrir des perspectives aux hommes comme aux femmes, et sassurer que les ...Read more >>
Conference Paper Évaluation économique de la dégradation de l’eau d’irrigation: Etude de cas: La région de Korba Year: 2013, Author: Fouzai Ayoub, Bachta Mohamed Salah, Ben Brahim Marwa, Rajhi Eya Abstract Salinity is turned up to be the major problem of water resources in Tunisia. Given the magnitude of this phenomenon, including resource’s deterioration in the economic calculation becomes increasingly required. It is to internalize this ...Read more >>
Journal Article Evaluation and path analysis for yield and its components in some genotypes of lentil (Lens culinaris Medikus) under Upper Egypt condition Year: 2021, Author: Hassan Mohamed Siddig , Raslan Mohamed A.E. , Kalhy G.M. , Ali Mohamad Azlin Abstract Evaluation of lentil genotypes is important to choose selection criteria for improvement of seed yield. This investigation was conducted at El-Mataana, Agricultural Research Station, Luxor governorate, ARC, Egypt to assess the genotypic ...Read more >>
Journal Article Evaluation and agronomic potential of androgenic pepper genotypes derived from Piran (Capsicum annuum L. cv. Piran) Year: 2017, Author: Trajkova Fidanka, Koleva-Gudeva Liljana R. Abstract This study was to evaluate and estimate the agronomic potential of two androgenic genotypes via important plant, fruit and production traits compared to the mother genotype Piran.Place and Duration of Study: Strumica, Faculty of Agriculture, Goce ...Read more >>
Journal Article Evaluating the university community awareness of fried foods and the risks of repeated use of frying oils Year: 2020, Author: Warregh Nagi Saleh, Aborus Naji Elhadi Abstract The study aimed to evaluate the degree of awareness among the university community (employees, students, and faculty teaching staff) of Nalut University to the risks of fried foods and the repeated use of frying oils. The study included the following ...Read more >>
Journal Article Evaluating the residual nitrite concentrations of locally produced and imported meat products in Kosovo Year: 2022, Author: Rysha Agim, Kastrati Granit F., Jurkovic Josip, Kabashi-Kastrati Edona Abstract The use of food additive nitrite as curing agent is common in meat products, but its concentration in these products has raised the interest of researchers, because of the possible toxicity to humans. The aim of this study is to assess the nitrite ...Read more >>
Journal Article Evaluating the quality characteristics for varieties of local and imported wheat used in the national mills for the production of bread flour and their conformity with the Libyan standard specifications. Year: 2021, Author: Alhebeil Salah Ali , Alhadi Naji , Shniba Sumaia Abstract This study was conducted on the local wheat variety (kufra), and three varieties imported from Russia, Ukraine and Germany to find out their conformity with the Libyan standard specifications used in the Libyan mills for the purpose of producing ...Read more >>
Journal Article Evaluating the impact of reforming the food subsidy program in Egypt: A mixed demand approach Year: 2011, Author: Ramadan Racha, Thomas Alban Abstract Food subsidy is one of the policies considered to protect consumer welfare against food price increases, in particular when the insufficient local production has to be complemented by food imports with volatile prices. Egypt has experienced several ...Read more >>
Journal Article Evaluating greenhouse tomato and pepper input efficiency use in Kosovo Year: 2018, Author: Frangu Blend, Popp Jennie S., Thomsen Michael, Musliu Arben, Abstract Determinants of vegetable production input efficiency affect a Kosovar farmers decision to contribute to the agricultural sector. This study evaluates the input efficiency of greenhouse tomato and pepper farms in Kosovo. Using data collected from farm ...Read more >>
Journal Article EU–Mauritania fisheries partnership in need of more transparency Year: 2014, Author: Corten Ad Abstract The new protocol signed in July 2012 by the European Union and Mauritania under the existing Fisheries Partnership Agreement did not produce the expected results. The main component of this protocol consisted of the access rights for 300,000 t/yr of ...Read more >>
Journal Article EU’s trade standards and the export performance of small and medium-sized agri-food export firms in Egypt Year: 2018, Author: Hatab Assem Abu, Hess Sebastian, Surry Yves Abstract This paper examined the export performance of Egypt’s small and medium-sized agri-food firms in relation to the proliferation and intensification of EU food safety and quality standards. The empirical work that was based on a survey and the ...Read more >>
Book Etymologie des noms de plantes du bassin mediterraneen Year: 1998, Author: Beloued Abedlkader Abstract This document is intended for all those who better understand the technical words used in the pure or applied sciences. Often, the meaning of scholarly words is influenced more than one might think by their original etymological meaning. This document ...Read more >>
Thesis Etude physicochimique et effets biologiques de “la poudre de noyau de datte” chez le rat Wistar Year: 2021, Author: Brikci Nigassa Hanane Abstract Le palmier dattier est le pilier économique des régions désertiques et une source de vie dont dépend la population saharienne. L’usage de ses sous-produits (feuilles, tronc et noyaux…) sont connus ; cependant, ils ne sont pas utilisés à 100% ...Read more >>
Thesis Etude des variations de la biomasse du thiof (Epinephelus aeneus) sur les côtes de Mauritanie. Influence de facteurs hydrodynamiques et climatiques Year: 2005, Author: Ould Telmidi Moustapha Abstract Il me semble intéressant dans un premier temps d’étudier le rapport qui peut exister entre le NAO et les paramètres physiques, ou biologiques, qui ont une influence directe sur les phases les plus critiques de la reproduction du poisson, en ...Read more >>
Journal Article Etude des caracteristiques physico-chimiques des huiles de quelques varietes populations d'olive de la region de Bejaia Year: 2004, Author: Douzane M., Bellal M.M. Abstract Six varieties of local population's olive (Azeradj, Chemlal, Limli, Takesrit, Aghenfas and Grosse du Hamma) of ITAFV collection's from Sidi-Ach (Bejaa) have been chosen for this study. The physical and chemical characteristic of oils issued from these ...Read more >>
Thesis Study of the dynamics of the exploitation systems and the éco biology of the reproduction of three Mugilidae fish species : Mugil cephalus (Linnaeus, 1758), Liza aurata (Perugia, 1892) et Mugil capurrii (Risso, 1810), analyzes of their occupati Year: 2004, Author: Mohamed Ould Mohamed Vall Abstract In Mauritania there is clear evidence of an overfishing tendency “in series” of high value stocks of Mugilidae; in decreasing degree of importance of the Common Grey Mullet, then the Narrow-head Grey Mullet and finally the Golden Gray ...Read more >>
Journal Article Etude de l’impact de l’incorporation de la spiruline sur les propriétés nutritionnelles, technologiques et organoleptiques du couscous artisanal Year: 2011, Author: Doumandji Amel, Boutekrabt Lynda, Saidi Nabil Amar, Doumandji Soumeya, Hamerouch Djazia, Haouari Samiha Abstract Ce travail a pour but damliorer essentiellement la qualit nutritionnelle du couscous, prpar base de semoule de bl dur par lincorporation dune cyanobactrie trs riche en protines (jusqu 70% de son poids sec) connue sous le nom de spiruline. ...Read more >>
Journal Article Estimation of the optimal use of irrigation water in production of lettuce – an economical approach Year: 2019, Author: Fahaid Farida Omar, Albay Nuri Masoud, Ekhmaj Ahmed Ibrahim Abstract The lack of data, information and studies examining the economic issues which related to crop water consumption are the main obstacles facing decision makers, legislators and farmers to optimize the use of water for agricultural purposes. This study ...Read more >>
Journal Article Estimation of methomyl residues in tomato samples in Alwhate city -Libya Year: 2019, Author: Elatrash S.S., Towier N.H., Yaghi M.M.K., Imperiyka H. Abstract In the present study, it is of primary interest to estimate the methomyl residues and then the rate of disappearance of methomyl after application to tomatoes. Samples of tomatoes were collected at random from market in Alwhate city and screened ...Read more >>
Journal Article Estimation of irrigation water quality index in a semi-arid environment using data-driven approach Year: 2022, Author: M'Nassri Soumaia, El Amri Asma, Nasri Nesrine, Majdoub Rajouene Abstract The primary objective of this study was to calculate and assess the irrigation water quality index. Furthermore, an effective method for predicting IWQI using artificial neural network (ANN) and multiple linear regression (MLR) models was proposed. ...Read more >>
Journal Article Estimation of iron concentration in different brands of wheat flour samples in Libya markets, using spectrophotometer Year: 2021, Author: Mabruk Suhil, Gadi Manal, Abdulmalek Mukhtar, Ali Samira Abstract In this study, the measurement of iron content in various brands of wheat flours were investigated. The method was based on the formation of colored complex between Fe (II) and 1,10-phenanthroline. The reaction proceed quantitatively at 20 ͦ C in ...Read more >>
Conference Paper Estimation of heavy metals of Libyan honey and its inhibitory effect on pathogenic bacteria Year: 2019, Author: Anizah Khadija A. Abu, Al-Khayali Younes A., Akarem Abdurrahman A., Khalifa Massoudah O., Ahmadi Ibtisam M. Abstract Honey produced of the nectar that collected by bees from flowers, or the green parts of plants its important components are sugars minor ration of carbohydrates, minerals and pigments, in this study, the ration of heavy metals of Libyan natural ...Read more >>
Journal Article Estimating the value of the dietary elements of tilapia fish in Ain Tawergha water, Libya Year: 2020, Author: Beki Saleh M. Abstract This study was conducted to find out the nutritional value of tilapia fish found in AinTawergha water. As well as to assess the suitability of Ain Tawergha water for growth anddevelopment of Tilapia fish. Samples of tilapia fish were caught directly ...Read more >>
Book Agriculture for development in Iraq? Estimating the impacts of achieving the agricultural targets of the national development plan 2013-2017 on economic growth, incomes, and gender equality Year: 2014, Author: Al-Haboby Azhr, Breisinger Clemens, Debowicz Dario, El-Hakim Abdul Hussein, Ferguson Jenna, van Rheenen Teunis, Telleria Roberto Abstract This paper estimates the potential effects of achieving the agricultural goals set out in Iraq’s National Development Plan (NDP) 2013-2017 using a dynamic computable general equilibrium model. The findings suggest that raising agricultural ...Read more >>
Journal Article Estimating the efficiency of summer tomatoes production: A case study in borg El-Arab area, Egypt Year: 2022, Author: El-Khalifa Zainab Shawky, Ayoub Ahmed, Zahran Hoda Farouk Abstract Tomatoes are one of the most popular and widely consumed vegetable crops worldwide. Egypt is characterizedbyits tomatoes production, whether for domestic use or export. Summer tomato farmers income has recently been reduced due to high production ...Read more >>
Report Estimating poverty with panel data, comparably: An example from Jordan Year: 2015, Author: Jolliffe Dean, Serajuddin Umar Abstract Poverty estimates based on enumeration from a single point in time form the cornerstone for much of the literature on poverty. Households are typically interviewed once about their consumption or income, and their wellbeing is assessed from their ...Read more >>
Journal Article Estimating elasticities of main consumption groups for Egypt : using cross sectional data Year: 2017, Author: Rady El-Houssainy Abdel Bar, Kandil Saad Mohamed Abstract The paper analyzes the demand of main consumption groups in Egypt to extraction parameter estimates of these groups. The consumer demand studies in Egypt are limited especially in addressing the demand groups. This paper considers elasticities of ...Read more >>
Journal Article Estimating economic and technical efficiency of mango farms in new lands - Egypt Year: 2020, Author: Fathy Mansour Sherine, Farouk Gaballah Dalia Abstract Mango is the most great economic importance and ranks third in trade after citrus and grapes, especially in the new reclaimed areas, The research aimed to achieve the most efficient use of economic resources available to produce mango crop in ...Read more >>
Journal Article Establishing the phenolic composition of Olea europaea L. leaves from cultivars grown in Morocco as a crucial step towards their subsequent exploitation Year: 2018, Author: Olmo-García Lucía, Bajoub Aadil, Benlamaalam Sara, Hurtado-Fernández Elena, Bagur-González María Gracia, Chigr Mohammed, Mbarki Mohamed, Fernández Gutiérrez Alberto, Carrasco-Pancorbo Alegría Abstract In Morocco, the recovery of olive agro-industrial by-products as potential sources of high-added value substances has been underestimated so far. A comprehensive quantitative characterization of olive leaves bioactive compounds is crucial for any ...Read more >>
Journal Article Establishing mass spectral fragmentation patterns for characterization of 1,2 -unsaturated pyrrolizidine alkaloids and N-oxides in Boraginaceae species from Macedonia using LC-ESI-MS/MS Year: 2022, Author: Petreska Stanoeva Jasmina, Stefova Elena, Cvetanoska Marinela, Bogdanov Jane Abstract Pyrrolizidine alkaloids (PAs) are secondary plant metabolites, and their 1,2-unsaturated derivatives, which contain the retronecine, heliotridine, or otonecine type of the necine base, have raised concern due to their ability to form hepatotoxic ...Read more >>
Journal Article Essential oil composition of walnut tree (Juglans regia L.)’ leaves from Tunisia Year: 2016, Author: Bou Abdallah Ikram, Baatour Olfa, Mechrgui Kaouther, Herchi Wahid, Albouchi Ali, Chalghoum Abdelkader, Boukhchina Sadok, Abstract The analysis by GC-FID and GC-MS identified twenty-nine compounds representing 84.25% of total oil. The major constituents were Caryophyllene oxide (16.9 to 27.4%) followed by Caryophyllene (4.0 to 22.5%), Germacrene (1.2 to 9.4%) and - Pinene (2.8 to ...Read more >>
Journal Article Essential oil composition of Syrian aniseed (Pimpinella anisum l.) Year: 2020, Author: Khubeiz Mohamad J., Zahraa Bahera Abstract Pimpinella anisum (anise), is an aromatic plant which belonging toUmbelliferae family, and it is a very popular spice and herb, which is widely applied in the food and pharmaceutical industry. In this study, the hydro distillation ...Read more >>
Journal Article Erosion of the Mediterranean diet among adolescents: Evidence from an Eastern Mediterranean Country Year: 2021, Author: Naja Farah, Hwalla Nahla, Hachem Fatima, Abbas Nada, Chokor Fatima Al Zahraa, Kharroubi Samer, Chamieh Marie-Claire, Jomaa Lamis, Nasreddine Lara Abstract At a time when the health benefits of the Mediterranean diet (MD) are pervasively recognised, a paradoxical observation is the decreasing adherence to this dietary pattern in its native countries. This study aims to investigate temporal trends in ...Read more >>
Journal Article Epigenetics: a new link between nutrition and cancer Year: 2013, Author: Supic Gordana, Jagodic Maja, Magic Zvonko Abstract Emerging studies suggest that dietary components can affect gene expression through epigenetic mechanisms. Epigenetic modifications are heritable and potentially reversible changes in gene expression that do not require changes in the DNA sequence. ...Read more >>
Journal Article Epidemiology of dietary supplement use in Serbia: Report from Novi Sad Year: 2019, Author: Jovičić-Bata Jelena, Grujičić M., Novaković B., Čović B. Abstract Objectives: he primary objectives were to assess the prevalence of dietary supplement (DS) use and to identify specific demographic and lifestyle characteristics of DS users from Novi Sad, Serbia as well as the most commonly used DS and reasons ...Read more >>
Conference Paper Envisioning 2050: climate change, aquaculture and fisheries in West Africa Year: 2011, Author: Badjeck Marie-Caroline, Katikiro Robert E., Flitner Michael, Diop Ndiaga, Schwerdtner Máñez Kathleen Abstract This report presents the activities and results of the workshop Envisioning 2050: Climate Change, Aquaculture and Fisheries in West Africa. The objectives of the workshop were to discuss critical issues and uncertainties faced by the fisheries ...Read more >>
Journal Article Environmental view for chlorothalonil on tomato and pepper fruits and soil field in Egypt: Risk assessment and pre-harvest gap Year: 2021, Author: Mahmoud Hend A., El-Hefny Dalia E., Helmy Rania M. A. Abstract The objectives of this study were to determine the residues of chlorothalonil which was sprayed with a recommended dose on tomato, pepper, soil under and the nearest water source and to examine the decline and safety. Recovery for tomato and pepper ...Read more >>
Journal Article Environmental life cycle assessment of seafood production: A case study of trawler catches in Tunisia Year: 2018, Author: Abdou Khaled, Gascuel Didier, Aubin Joël Romdhane Mohamed Salah, Ben Rais Lasram Frida, Le Loc'h François, Abstract The Gulf of Gabes is one of the most productive fishery areas in the southern Mediterranean Sea. It is archetypal of an ecosystem in which the effects of fisheries are most pronounced. Demersal trawling is the main fishing activity in the Gulf of ...Read more >>
Journal Article Environmental footprints of food consumption and dietary patterns among Lebanese adults: A cross-sectional study Year: 2018, Author: Naja Farah, Jomaa Lamis, Itani Leila, Zidek Jeremy, EL Labban Sibelle, Mehio-Sibai Abla, Hwalla Nahla Abstract Background: Following the release of the Sustainable Development Goals, dietary patterns and guidelines are being revised for their effect on the environment in addition to their health implications. The objective of this study was to evaluate and ...Read more >>
Conference Paper Environmental characteristics of Palestinian olive oil. A case study: Northern West Bank Year: 2011, Author: Amarna M., Marei A., Al-Rimawi F. Abstract We investigated the quality of olive oil produced in the northern West Bank. Forty samples were collected from two villages: Assera Al Shamalia (located in the western foothills) and Bet Dagan (eastern foothills). The samples were analyzed for iodine ...Read more >>
Journal Article Environmental assessment of frozen common octopus (Octopus vulgaris) captured by Spanish fishing vessels in the Mauritanian EEZ Year: 2012, Author: Vázquez-Rowe Ian, Moreira María Teresa, Feijoo Gumersindo Abstract Mauritania, one of the most dependent fish trade nations in the world, has an important octopus fishery within its EEZ. Fishing treaties between the EU and this Sub-Saharan nation have permitted 24 Spanish cephalopod trawling vessels to target this ...Read more >>
Book Section Pistachio: A new possibility Year: 2012, Author: Zlatkovski Vasko, Trajkova Fidanka, Mitrev Sasha Abstract The effects of global warming are becoming more influential than ever. Vineyards in Eastern Macedonia that 20 years ago used to ripen in mid October now are ready to be harvested in late August-early September. Average winter temperatures are a bit ...Read more >>
Journal Article Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia Year: 2017, Author: Bulajić Snežana, Colovic Svetlana, Misic Dusan, Djordjevic Jasna, Savic-Radovanovic Radoslava, Asanin Jelena, Ledina Tijana, Abstract This study was undertaken to determine the prevalence of coagulase positive staphylococci (CPS) by examining a total of 71 raw milk cheeses. Additionally, enterotoxigenicity, antimicrobial susceptibility and the presence of mecA and mecC genes in the ...Read more >>
Journal Article Ensuring the best storage temperature of Egyptian pastrami based on microbiological, physico-chemical and sensory evaluation Year: 2020, Author: Abd-Elghany Samir Mohammed, El-Makhzangy Attia Mohammed, El-Shawaf Abd-Elgwad Mohammed, El-Mougy Rehab Mohammed Abstract Egyptian pastrami is among the most important and widely consumed meat products in Egypt and due to the great defects in its storage as a ready-to-eat products by retailers, distributers or even consumers, the aim of the current research is to assess ...Read more >>
Report Enquête sur la sécurité alimentaire en Mauritanie (ESAM) Year: 2009, Author: Ndoye Papa Moussa, Baba Ainina Moulaye Saïd Ould Abstract La Mauritanie reste, au Sahel, le pays qui est le plus affecté par la sécheresse et la désertification. Les cycles répétés de sécheresses et la dégradation des ressources naturelles qui en résulte, affectent structurellement et profondément les ...Read more >>
Journal Article Enhancing water use efficiency and yield of pomegranate crop by using fish drainage water with bio-fertilizer under drip irrigation system Year: 2022, Author: Moursy M.A.M., Negm Amro, Ghanem H.G., Wasfy Kamal I. Abstract Fish drainage water is a non-conventional water resource that can be exploited for irrigation due to its constituents of beneficial nutrients, signifying it as environment-friendly bio-fertilizers. Limited water resources, the elevated cost of mineral ...Read more >>
Journal Article Enhancing the value of argan oil is the best mean to sustain the argan grove economy and biodiversity, so far Year: 2008, Author: Charrouf Zoubida, Harhar Hicham, Gharby Said, Guillaume Dominique Abstract In Morocco, the region covered with argan trees is named the argan grove. Its long-term preservation depends on the discovery of new and economically rewarding markets to sell argan tree produces. At the present time, the argan oil appears to be the ...Read more >>
Journal Article Enhancing the competitiveness of small and medium enterprises in rural areas of Kosovo Year: 2014, Author: Gjokaj Ekrem, Omani Myslym, Sylanaj Syle, Gjonbalaj Mujë Abstract A key issue for Kosovos economic future is how to provide the maximum benefit for local enterprises through the liberalization and globalization of product markets. Data from the Ministry of Trade and Industry clearly show that most enterprises in ...Read more >>
Conference Paper Enhancing small-scale fisheries value chains in the Mediterranean and Black Sea: Part 2 Year: 2015, Author: Malorgio Giulio, Mulazzani Luca, Di Terlizzi Biagio, Zuccaro Massimo, Petruzzella Damiano Abstract This report is prepared with the objective of conducting a rapid diagnosis of the fisheries sector and establishing an overview of it in the Gaza Strip (GS). The fisheries and aquaculture sector in the GS has many challenges, including institutional ...Read more >>
Conference Paper Improved jameed processing for small scale sheep dairy farms in Jordan Year: 2018, Author: Hijazi Jumana, El Herbeid Liqa, Rekik Mourad, El-Dine Hilali Muhi Abstract Jameed is an important dairy product in Jordan that has been produced in the region for centuries and used as a main ingredient in popular traditional cuisine called Mansaf. Jameed is a hard dry skimmed yogurt, mainly processed using sheep milk using ...Read more >>
Journal Article Energy, macronutrients and dietary fibre intake among adults in North Macedonia Year: 2020, Author: Spiroski Igor, Nikolić Marina, Kochubovski Mihail, Gurinović Mirjana A., Ristovska Gordana, Kadvan Agnes Abstract Objective: The present research aimed to estimate macronutrients intake among adults in North Macedonia and to identify their predominant food sources. Methods: Within this cross-sectional study dietary data were collected using repeated 24h recall ...Read more >>
Journal Article Energy consumption in onion and potato production within the province of El Hajeb (Morocco): Towards energy use efficiency in commercialized vegetable production Year: 2017, Author: Allali Khalil, Dhehibi Boubaker Ben Bechir, Kassam Shinan N., Aw-Hassan Aden A. Abstract Energy use efficiency is a key requirement for sustainability in agricultural production, but often overlooked. The aim of this study was to quantify the amount and efficiency of energy consumed in the production of onions and potatoes in El Hajeb ...Read more >>
Book Section Tunisia: Water resources’ management and sustainability of agriculture Year: 2019, Author: Ahmed Chedli Ben, Rouina Bechir Ben, , Abstract Tunisia is a Mediterranean country with an arid climate suffering from limited and irregular precipitation in coincidence with high temperature. The precipitation average varied from less than 100 mm water/year in the extreme south to more than 1200 ...Read more >>
Journal Article Emptying the ocean: the threatened fisheries of West Africa Year: 2003, Author: Zuijdgeest Nicolien Abstract The coastal waters of West Africa are among the world's richest fishing grounds ... for the time being. Droughts have ravaged the hinterland and as a result people have steadily moved towards the shores of Senegal and Mauritania. At the same time the ...Read more >>
Other Empowering school children to make healthy food choices Year: 2022, Author: Miria Anila Abstract Many children in Albania are eating too little of what they need, and there is on rising the number of children is eating too much of what they don’t need. Globalization, urbanization, inequities, humanitarian crises, and climate shocks are driving ...Read more >>
Journal Article Empowering rural participation and partnerships in Morocco’s sustainable development Year: 2019, Author: Ben-Meir Yossef, Abstract This essay explores the vast potential for participatory and sustainable human development in Morocco. Though Morocco is a country with many diverse resources, it remains burdened by severe levels of poverty and illiteracy, and now growing social ...Read more >>
Book Section The vulnerability of Tunisian agriculture to climate change Year: 2014, Author: Mansour Mohsen, Hachicha Mohamed Abstract In the context of assessing the vulnerability of the agricultural sector in Tunisia, the effect of climate change on semiarid agriculture, mainly rain-fed crops, has been evaluated using crop models and climatic studies. In Tunisia, rain-fed ...Read more >>
Journal Article Emerging consumer preference for wine attributes in a European transition country – The case of Kosovo Year: 2020, Author: Zhllima Edvin , Imami Drini, Bytyqi Njazi, Canavari Maurizio, Merkaj Elvina, Chan Catherine Abstract This study analyzes consumer preferences for wine in Prishtina, Kosovo – a transition country in the Balkans, which is making efforts to withstand to the competition pressure from the traditional neighboring wine producing countries. With the changes ...Read more >>
Book Section Impacts of climate change on agriculture and food security in Tunisia: Challenges, existing policies, and way forward Year: 2021, Author: Ouessar Mohamed, Sghaier Abderrahman, Frija Aymen, Sghaier Mongi, Baig Mirza Barjees, Abstract Tunisia is a small North-African country with a dry Mediterranean climate. It is among the poorest countries in terms of water availability (450m3/capita/year). With 516,000 farms, the agricultural sector occupies 65% of the countrys land, contributes ...Read more >>
Report Emergency support to the Libyan veterinary services for combatting major zoonotic and transboundary animal diseases Year: 2022, Author: FAO Abstract Production systems in Libya are characterized by the coexistence of intensive farming systems (poultry and dairy) and extensive farming systems (small ruminants and camels) Uncontrolled cross border livestock movements and transhumance present a risk ...Read more >>
Journal Article Egyptian kishk as a fortificant: Impact on the quality of biscuit Year: 2021, Author: Ibrahim Gamil E., Bahgaat Wafaa K., Hussein Ahmed M. S. Abstract Introduction. Biscuit is a mass-consumption product worldwide. As biscuit contains low amount of protein, it can be fortified with protein-containing raw materials. In the present work, we fortified biscuit with kishk, an Egyptian dairy product, and ...Read more >>
Journal Article Egyptian food experience of international visitors: a multidimensional approach Year: 2020, Author: Mohamed Mohamed E.A., Hewedi Mahamoud M., Lehto Xinran, Maayouf Magdy Abstract Purpose Using destination brand experience as a conceptual lens and data evidence from international visitors to Egypt, the purpose of this study is to examine the relative impact of the various dimensions of local food experience on tourist overall ...Read more >>
Journal Article Egyptian batata (sweet potato: Ipomoea batatas Lam.) juice quality Year: 2021, Author: Eissa Hesham A., Ramadan Mostafa T. , Nadir Abd Elaziz S., Gabrial Shreef G.N., Mohamed Sherif S., Ibrahim Wafaa A. Abstract Background: Heated temperature pretreatment and pasteurization is highly effective in inactivating microorganisms and maintaining color in various foods and it offers a safe alternative method of food decontamination and maintaining quality. Sweet ...Read more >>
Journal Article Egg production in Serbia Year: 2020, Author: Pavlović Marija, Ivanović Snežana, Nešić Ksenija, Abstract Table egg production is a rapidly growing agricultural sector in the world, although is at a much lower level in Serbia. The total number of poultry in Serbia in 2018 was 16,232,000 birds, of which laying hens comprised 66.58%, broilers 30.05%, ...Read more >>
Journal Article Efficiency of farm management in potato crop production farms in the South and East of Tripoli Year: 2018, Author: Albhilil Waseem Mohamed, Elwerfeli Ragib Mansour, Elbandagou Souad Khalil Abstract This study aimed to analyze the efficiency of farm management in the farms of the eastern and southern regions of Tripoli, and this can be achieved through a set of the following objectives : (1) Identification of the levels of production and ...Read more >>
Journal Article Efficiency of Egyptian organic agriculture: A local maximum likelihood approach Year: 2018, Author: Guesmi Bouali, Serra Teresa, Radwan Amr, Gil José María Abstract Productive efficiency analysis is a relevant tool that can be used to evaluate differences in the performance between conventional and organic farms. Such study is important for the assessment of the economic viability of these two agricultural ...Read more >>
Conference Paper Préparation d’un fromage de chèvre aromatisé avec les huiles essentielles du romarin (Rosmarinus officinalis L) et de l’armoise blanche (Artemisia herba-alba Asso) : profil sensoriel et propriétés physico-chimiques Year: 2021, Author: Noutfia Younés, Ibnelbachyr Mustapha, Bakali Abdelmonaim Homrani, Alem Chakib, Filali-Zegzouti Younès Abstract With the objective of providing a new dairy product to oases womens goat milk processing units, a goat cheese has been produced by enzymatic coagulation. The essential oil (EO) of both species (Artemisia herbaalba Asso and Rosmarinus officinalis L.), ...Read more >>
Conference Paper Yiled and chemical composition of Morrocan chickpea (Cicer arietinum L.) genotypes crop residue Year: 2021, Author: Sibaoueih Mounia, Houasli Chafika, El Amiri Bouchra, Hamidallah Naima Abstract Food legumes crop residues are a valuable forage resource in low rainfall areas with a high integration of crops to livestock. Since 1987, eighteen varieties of chickpea are recorded based on their grain yield, tolerance to drought and diseases in the ...Read more >>
Journal Article Efficacy of mushroom metabolites (Pleurotus ostreatus) as a natural product for the suppression of broomrape growth (Orobanche crenata forsk) in Faba bean plants Year: 2020, Author: Elsakhawy Tamer, AL Kahtani Muneera D.F., Sharshar Ali A.H., Attia Kotb A., Hafez Yaser M., Abdelaal Khaled A.A. Abstract Broomrape parasitism on faba bean (Vicia faba L.) is the most destructive factor for this crop in Egypt. Pot experiments were conducted during the two successive seasons 2017/2018 and 2018/2019 to study the mitigation of broomrape stress on faba ...Read more >>
Journal Article Efficacy advanced chemical oxidation process (aop) for sustainable pretreatment of mixed dairy and poultry wastewaters in Nablus, Palestine Year: 2021, Author: Younes Saja, Al-Sa'ed Rashed Abstract This study investigated the efficacy of advanced oxidation process (AOP) for the reduction of pollution loads in mixed agro-food industrial wastewaters (dairy and slaughterhouse) in Nablus city, Palestine. Bench scale Jar tests using an advanced ...Read more >>
Book Section Effets de la GCES sur la production agricole en moyenne montagne méditerranéenne Algérienne Year: 2012, Author: Arabi Mourad, Roose Éric Abstract En Algérie du Nord, le développement agricole pose le problème de la conservation de l'eau et de la fertilité des sols. Après quatorze années de gestion conservatoire de l’eau, de la biomasse et de la fertilité des sols (GCES), les auteurs analysent ...Read more >>
Journal Article Effects on puberty of nutrition-mediated endocrine disruptors employed in agriculture Year: 2021, Author: Sakali Anastasia Konstantina, Bargiota Alexandra, Fatouros Ioannis G, Jamurtas Athanasios, Macut Djuro, Mastorakos George, Papagianni Maria, Abstract Pesticide residues are largely found in daily consumed food because of their extensive use in farming and their long half-life, which prolongs their presence in the environment. Many of these pesticides act as endocrine-disrupting chemicals after ...Read more >>
Journal Article Effects of violent political conflict on the supply, demand and fragmentation of fresh food markets Year: 2020, Author: Bar-Nahum Ziv, Finkelshtain Israel, Ihle Rico, Rubin Ofir D. Abstract Violent political conflict has been documented to have comprehensive adverse effects on economic activity and, thus, substantially harm social welfare. As conflict escalations are often reported to fragment economic space, we suggest an empirical ...Read more >>
Thesis Effects of various sanitizing treatments on hatchability of broiler breeder eggs Year: 2008, Author: Beleh Feras Talal Mohammad Abstract In the commercial broiler breeder farms and hatcheries, formaldehyde fumigation is routinely carried out to disinfect hatching eggs, Dipping of hatching eggs has not been practiced as means of disinfection locally. The proper use of disinfection is ...Read more >>
Journal Article Effects of various meal compositions on production results, economic performance and fish meat Year: 2014, Author: Tešić Milan, Baltić Milan Ž., Teodorović Vlado, Nedić Drago, Mirilović Milorad, Marković Radmila , Aleksić-Agelidis Aleksandra Abstract The purpose of this study was to assess the effects of various dietary meal compositions on production, economic performance and meat quality of the rainbow trout (Oncorhynchus mykiss). Experimental group (0-I) was fed with a mixture containing 30% ...Read more >>
Journal Article Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product Year: 2015, Author: Alu’datt Muhammad H., Rababah Taha, Al-Rabadi Ghaid J., Althnaibat Rami M., Ereifej Khalil, Alhamad Mohammad N., Al-Ismail Khaild, Brewer Susan Abstract This study investigated the effect of sun drying (Sd) and freeze drying (Fd) on the chemical, nutritional and biological properties of either unsalted (Us) or salted (Sa) Jameed produced from goat milk. The products were characterized by measuring the ...Read more >>
Journal Article Effects of political instability on the volatility of Palestinian food prices Year: 2019, Author: Ihle Rico, El-Jafari Mahmoud Khader, Von Cramon-Taubadel Stephan Abstract Political instabilities and violent political conflict have in recent years risen substantially throughout the world. Especially in the Middle East and North Africa they have grown to decisive factors permanently challenging the livelihoods of ...Read more >>
Thesis Effects of peacock eye disease (Spilocaea oleaginea) on Palestinian olive orchards and evaluation of some fungicides for its control Year: 2017, Author: Almadi Leen A.R. Abstract The peacock eye disease represents a major contraint for the olive in Palestine since if causes defoliotion and yield reduction. Studies on the use of fungicides for its control are still limited. Therefore, in 2017, a study was carried out in ...Read more >>
Journal Article Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system Year: 2022, Author: Roljević Nikolić Svetlana M., Dolijanović Željko K., Zečević Veselinka M., Puvača M. Nikola, Oljača Snežana I., Šeremešić Srđan I. Abstract The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field experiment was arranged ...Read more >>
Journal Article Effects of high-intensity interval training and nutrition advice on cardiometabolic markers and aerobic fitness in adolescent girls with obesity Year: 2020, Author: Plavsic Ljiljana, Knezevic Olivera M., Sovtic Aleksandar, Minic Predrag, Vukovic Rade, Mazibrada Ilijana, Stanojlovic Olivera, Hrncic Dragan, Rasic-Markovic Aleksandra, Macut Djuro Abstract The aim of the study was to compare the effects of high-intensity interval training (HIIT) and nutrition advice on cardiometabolic biomarkers, hormonal parameters, and cardiorespiratory fitness in adolescent girls with obesity. Adolescent girls with ...Read more >>
Journal Article Effects of germination on functional properties of rye and wheat flours Year: 2020, Author: Abdullah Sanaa Saad, Younis Marwa Alsadiq, Lowefah Mona Abdulsalam, Okasha Abu Alqasim Almabrouk, Albarakuli Fathi Abubakr Abstract Germination affects functional properties of grains, which determine their ultimate use as food additives. Accordingly, the aim of this study was conducted to germinate wheat and rye grains and study the effects of this process on their functional ...Read more >>
Journal Article Effects of fruit cracking and maturity stage on quality attributes and fatty acid composition of pomegranate seed oils Year: 2020, Author: Zaouay Faten, Brahem Marwa, Boussaa Faten, Haddada Faouzia Mahjoub, Tounsi Moufida Saidani, Mars Messaoud Abstract The present study was conducted to determine the composition of pome-granate seed oils according to fruit cracking and maturity stage. Quality attributes and fatty acid profile of seed oils of intact and cracked fruits from two pomegranate ...Read more >>
Journal Article Effects of ethephon treatments on ripening and uniformity of fig fruit (Ficus carica. L) Year: 2022, Author: Abdullah Marei Mahmoud, Al Gehani Idress Ahmed, El Twail Idris Abdulaziz Abstract The current experiment was carried out to determine the effect of the application of ethephon on the maturation of “Peter” figs. Fig fruits were treated with three aqueous concentrations of ethephon (500, 1000, and 1500 ppm) during the developmental ...Read more >>
Journal Article Effects of different types of honey on wound healing in rats Year: 2018, Author: Hussin Khaled M.A., El-Mabrok Asma Saleh W., Eissa Nawara M.B., Husain Akaram, Wanes Marwan Saleh Abstract One hundred and twenty healthy female Sprague-Dawley rats weighing between 300 to 350g were used in this study over a 20-day period. They were allocated randomly into 4 groups of 30 animals each. After the creation of 2cm x 2cm open wound, ...Read more >>
Journal Article Effects of different gelling agents on the different stages of rice regeneration in two rice cultivars Year: 2021, Author: Mohamed Gehad M., Amer Ahmed M., Osman Neama H., Sedikc Mohammed Z., Hussein Mona H. Abstract Plant tissue culture technology offers a solution for meeting the increasing commercial demand on economically important plants such as rice, a widespread dietary staple. However, significant genotypespecific morphogenetic responses constitute a ...Read more >>
Journal Article Effects of chickpea flour on wheat pasting properties and bread making quality Year: 2014, Author: Mohammed I., Ahmed Abdelrahman R., Senge B. Abstract Pulses (pea, chickpea, lentil, bean) are an important source of food proteins. They contain high amounts oflysine, leucine, aspartic acid, glutamic acid and arginine andprovide well balanced essential amino acid profiles whenconsumed with cereals. The ...Read more >>
Journal Article Effects of calorie restricted low carbohydrate high fat ketogenic vs. non-ketogenic diet on strength, body-composition, hormonal and lipid profile in trained middle-aged men Year: 2021, Author: Vidić Vladimir, Ilić Vladimir, Toskić Lazar, Janković Nenad, Ugarković Dušan Abstract Background & aims: The aim of this paper was to investigate and compare the effects of two iso-energetic hypo-caloric ketogenic hyper-ketonemic and non-ketogenic low carbohydrate high fat high cholesterol diets on body-composition, muscle ...Read more >>
Journal Article Effects of Acacia saligna trees extracts on germination of wheat and barley plants in Al- Jabal Al-Akhdar region Year: 2021, Author: Salih Sami Mohammed, Abdulrraziq Ahmed Amrajaa Abstract Acacia saligna is an invasive species and abnormally distribution outside its native habitat. This leads to an imbalance in the diversity of local species plants and crops because of marked spread in Al- Jabal Al-Akhdar region. The study was aimed to ...Read more >>
Journal Article Effectiveness of low copper-containing chemicals against olive leaf spot disease caused by venturia oleaginea Year: 2022, Author: Adawi Amer, Jarrar Samer, Almadi Leen, Alkowni Raed, Gallo Marilita, D'Onghia Anna Maria, Buonaurio Roberto, Famiani Franco Abstract The high level of copper (Cu) accumulation in the soil, the risk of surface water contamina- tion, and the potential public health problems due to Cu entering the food chain have raised concerns on the use of Cu compounds in agriculture, including ...Read more >>
Journal Article Effectiveness of a wool based packaging system on the abundance of surface spoilage microorganisms on fresh meat Year: 2016, Author: Lahmer Rabya A., Angela Morris, Curling Simon, Graham Ormondroyd, Jones Davey L., Williams Prysor A. Abstract The present study assessed the microbiological quality of meat packaged and stored at room temperature for 40 h in conventional EPS (expanded polystyrene) boxes and cardboard boxes lined with wool using standard, approved culturing techniques. Swabs ...Read more >>
Journal Article Effectiveness and coverage of treatment for severe acute malnutrition delivered by community health workers in the Guidimakha Region, Mauritania Year: 2021, Author: Charle-Cuéllar Pilar, López-Ejeda Noemí, Hassane Toukou Souleymane, Yacouba Diagana, Diagana Moussa, Dougnon Abdias Ogobara, Vargas Antonio, Briend André Abstract Geographical and economic access barriers to health facilities (HF) have been identified as some of the most important causes of the low coverage of severe acute malnutrition (SAM) treatment. The objective of this study is to assess the effectiveness ...Read more >>
Thesis Effect of type of irrigation system on productivity and income of date palm growers in Sebha, Libya Year: 2016, Author: Aridah Ahmad Mohamed Ahmad Abstract Worldwide, there is an increasing urgency to achieve more efficient use of water resources and improving crop productivity. Libyan agriculture and food production is putting increased pressure on the country’s limited water resources. The need ...Read more >>
Journal Article Effect of trichoderma and nitrogen fertilizer on the growth and yield of tomato Year: 2022, Author: Yasir Nasser Fahem, Al-Salihy Ali A. Abstract An experiment was conducted in a greenhouse, located in the College of Agriculture, Wasit University, Iraq. Tomato was planted and grown in winter season (November 2020 - April 2021). The experiment aimed to study the effect of Trichoderma and ...Read more >>
Journal Article Effect of titanium and vanadium on antioxidants content and productivity of red cabbage Year: 2022, Author: Doklega Samar M.A., Abo El-Ezz Sally F., Mostafa Nada A. , Dessoky Eldessoky S. , Abdulmajeed Awatif M. , Darwish Doaa Bahaa Eldin , Alzuaibr Fahad Mohammed , Abou El-Yazied Ahmed, El-Mogy Mohamed M., Mahmoud Samy F, Taha Noura M., Abd El-Hady Mahmoud A.M. Abstract The present work studied the effect of foliar spray of different concentrations of titanium (Ti, applied as titanium dioxide) and vanadium (V, applied as vanadium pentoxide) on growth, chemical composition, antioxidant contents, antioxidant enzymes, ...Read more >>
Journal Article Effect of the enrichment with natural antioxidants obtained by maceration or ultrasound-assisted extraction from olive leaves on organic extra virgin olive oil Year: 2022, Author: Arfaoui Mariem, Boulares Mouna, Bezzezi Asma, Ayachi Souha, Ghrab Mahmoud, Jouini Nour Elhouda, Hassouna Mnasser, Boudiche Sonia Abstract Improvement of nutritional quality and oxidative stability of Tunisian organic extra virgin olive oil (OEVOO) from “Chetoui” variety were studied after the enrichment with natural antioxidants obtained by maceration and ultrasound-assisted ...Read more >>
Journal Article Effect of temperature, food quality, breeding periods (time) and overlap factors affecting the propagation of varicose veins Year: 2013, Author: Al Fittouri Abdulrahman, Al-Mabrouk Abdul Hamid Hassan, Ali Abdalbaki Hassan Abstract We studied the effect of temperatures (20c- 25C- 30c- 35c) and food type (wheat - rice - corn ) and the time (35- 65 -95) day; and combination of these factors on the reproduction rate of the rice weevil Sitophilus oryzae L. The results showed that ...Read more >>
Journal Article Effect of storage on the level of aflatoxin M1 in milk and other dairy products sold at Tripoli Province, Libya Year: 2018, Author: Gunbeaj Elhadi Emh. Mohammad, Ashraf Syed Amir, El-Akary Nada Basher, Sherwani Subuhi, Awadelkareem Amir Mahgoub, Khan Wahid Ali, Khan Mohd Wajid Ali Abstract Milk and dairy products are one of the chief sources of nutrition for human beings particularly forinfant and children. Aflatoxin M1 (AFM1) a hydroxylated metabolite of aflatoxin B1 found in milk andmilk productscauses serious health issues for human ...Read more >>
Journal Article Effect of sprouting time on dough and cookies properties Year: 2020, Author: Jribi Sarra, Sahagún Marta, Belorio Mayara, Debbabi Hajer, Gomez Manuel Abstract The role of sprouting in improving cereals nutritional properties is known. However its use in baked products is limited due the functional modifcations occurring. In this study, the use of whole wheat four sprouted for 24 and 48 h sprouted whole ...Read more >>
Journal Article Effect of sprouting temperature on Durum wheat (Triticum Durum) sprouts nutritional properties and bioactive compounds Year: 2019, Author: Jribi Sarra, Molnàr Helga, Adànyi Nóra, Marzougui Sarra, Naàr Zoltan, Debbabi Hajer Abstract Sprouting is an old food engineering tool to improve edible seeds nutritional value. It can improve carbohydrate digestibility and enhance levels of bioactive compounds. These changes are strongly related to sprouting conditions: temperature, light, ...Read more >>
Journal Article Effect of soybean seed priming on germination energy Year: 2018, Author: Miladinov Zlatica Ј., Balešević-Tubić Svetlana N., Đukić Vojin H., Ilić Aleksandar D., Čobanović Lazar M., Veselić Jelica R., Merkulov-Popadić Larisa Lj. Abstract Six varieties were chosen from three different maturity groups: Galina and NS Princeza (0), Sava and NS Apolo (I), and Rubin and NS Zita (II) in order to examine the effect of priming on germination energy depending on soybean seed age. The seeds ...Read more >>
Journal Article Effect of some libyan medicinal plants on hematological profile, cholesterol level and immune status of broiler chicken Year: 2015, Author: Asheg A.A., EL-Nyhom S.M., Eissa A.E., Kammon A.M., Kanoun A.H., Ben Naser K.M., Abouzeed Y.M. Abstract A study was conducted to determine the effect of three native plants from El-Jabal al ELAkhdar, (Libya) on hematological profile, cholesterol and immune response to ND vaccine in broiler chickens. A total of 1260 one-day-old male Cobb chickens were ...Read more >>
Journal Article Effect of some fungal strains on seed germination of faba bean var. minor in Libya Year: 2021, Author: El-Gali Zahra Ibrahim, Saad Amina Abdul-Hamied Abstract This research was conducted during the season 2019-2020 at the plant pathology laboratory-Faculty of Agriculture-Omar Al-Mukhtar University, to study the effect of some isolates of fungi Botrytis cinerea, Macrophomina phaseolina, Sclerotinia ...Read more >>
Journal Article Effect of some edible coatings on storability of organic cucumber fruit Year: 2015, Author: Aboul-Anean Hosam El- Din, Aly Hoda Helmy Abstract The aim of this study was to improve organic cucumber (Basandra Hypard ) storability by testing the effect of edible coating with Chitosan, Cassava starch, Gelatin, Xanthan. This experiment was carried out on cucumber during 2014 and 2015 seasons, to ...Read more >>
Journal Article Effect of pruning on some physiological and anatomical features in olive transplants (Olea europaea L.) Year: 2008, Author: Basheer-Salimia Rezq A. Abstract The effect of pruning (cut-back at 5cm height) in comparison to no pruning (plants with central leader) was studied at eco-physiological and anatomical levels in olive trees. Photosynthetic rate, stomatal conductance, leaf water potential, leaf ...Read more >>
Journal Article Effect of processing on the quality of edible argan oil Year: 2010, Author: Matthäus Bertrand, Guillaume Dominique, Gharby Said, Haddad Aziza, Harhar Hicham, Charrouf Zoubida, Abstract Sensory quality of edible oil is essential to get the consumer acceptance. Modifications during processing can alter edible oil sensory quality. The storage stability and sensory quality of argan oil prepared from (1) mechanically pressed unroasted ...Read more >>
Journal Article Effect of processed chickpea flour incorporation on sensory properties of mankoushe zaatar Year: 2019, Author: Dandachy Sahar, Mawlawi Hiba, Obeid Omar Abstract Chickpea flour is known to have good nutritional values. Nevertheless, it is commonly made from ground grains, and characterized by an "off-flavor". Processing of chickpea grains before flour formation reduces the intensity of the off-flavor. ...Read more >>
Journal Article Effect of probiotic, prebiotic, synbiotic and medicinal plants on productive performance of broilers fed on different levels of protein Year: 2018, Author: Kairalla Majdi A., Aburas Abdalhakim A., Omar Kurmuan A. Abstract The aim of this study was to investigate the response of broilers fed on test diets containing non-antibiotic growth promoters; Probiotic (BioPlus 2B), Prebiotic (TechnoMos), Synbiotic, and medicinal herbs (Mixture of Origanum majorana, Foeniculum ...Read more >>
Conference Paper Effect of partial rootzone drying (PRD) on fruit quality and nutrient contents of ‘Albion’ strawberry Year: 2015, Author: Lepaja Kujtim, Lepaja Lavdim, Kullaj Endrit, Krasniqi Naim, Shehaj Maxhun Abstract The quality and productivity of the trees are the result of continuous interaction of external environmental factors (climate, soil, agro and pomo techniques measures undertaken by man) and internal factors (genetic base of trees). The aim of this ...Read more >>
Journal Article Effect of NaCl on seed germination and seedling development of barley (Hordeum vulgare L) Year: 2019, Author: Hashm Nagat Abdelrasol A. Abstract Laboratory experiments were conducted to investigate the effect of different concentrations (0-20; 40; 75; 90 and 150) mM of NaCl on seed germination and seedling development of barley (Hordeum vulgare L) Rihane 03. The results showed that the ...Read more >>
Journal Article Effect of microwave radiations on the germination of pea seeds and their associated fungi Year: 2018, Author: Mohamed N.A., Abd El-Alai A.A., El-Gali Z.I. Abstract This study aimed at the possibility of using X-rays in the control of fungi. Treatments of healthy and infected seeds of peas with microwave radiation resulted in a decrease in the frequency of fungi in the tested seeds, and increasing the time of ...Read more >>
Journal Article Effect of mediterranean diet in diabetes control and cardiovascular risk modification: a systematic review Year: 2015, Author: Sleiman Dana, Al-Badri Marwa R., Azar Sami T. Abstract Background: Over the past few years, there has been a worldwide significant increase in the incidence of type II diabetes mellitus with both increase in morbidity and mortality. Controlling diabetes through life style modifications, including diet ...Read more >>
Journal Article Effect of mediterranean diet and antioxidant formulation in non-alcoholic fatty liver disease: a randomized study Year: 2017, Author: Abenavoli Ludovico, Greco Marta, Milic Natasa, Accattato Francesca, Foti Daniela, Gulletta Elio, Luzza Francesco Abstract Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, characterized by liver fatty acid accumulation and fibrosis, not due to excessive alcohol consumption. Notably, nutritional habits have been reported to be ...Read more >>
Journal Article Effect of maturity and environmental conditions on chemical composition of olive oils of introduced cultivars in Morocco Year: 2019, Author: El Qarnifa Samira, El Antari Abderraouf, Hafidi Abdellatif, Abstract This work aims at evidencing the quality and chemical composition of extra virgin olive oils according to stages of maturity and in relation to the geographical location of olives. Three different olive cultivars (Moroccan Picholine, Languedoc ...Read more >>
Journal Article Effect of Mastiha supplementation on NAFLD: The MAST4HEALTH Randomised, Controlled Trial Year: 2021, Author: Amerikanou Charalampia, Kanoni Stavroula, Kaliora Andriana C., Barone Angela, Bjelan Mladen, D'Auria Giuseppe, Gioxari Aristea, Gosalbes María José, Mouchti Sofia, Stathopoulou Maria G., Soriano Beatriz, Stojanoski Stefan, Banerjee Rajarshi, Halabalaki Maria, Mikropoulou Eleni V., Kannt Aimo, Lamont John, Llorens Carlos, Marascio Fernando, Marascio Miriam, Roig Francisco J., Smyrnioudis Ilias, Varlamis Iraklis, Visvikis-Siest Sophie, Vukic Milan, Milic Natasa, Medic-Stojanoska Milica, Cesarini Lucia, Campolo Jonica, Gastaldelli Amalia, Deloukas Panos, Trivella Maria Giovanna, Francino M. Pilar, Dedoussis George V., MAST4HEALTH consortium Abstract Scope: Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease with poor therapeutic strategies. Mastiha possesses antioxidant/anti-inflammatory and lipid-lowering properties. The authors investigate the effectiveness of Mastiha as ...Read more >>
Journal Article Effect of preliminarily treatments on quality parameters of artichoke with different preservation methods Year: 2015, Author: Abdulaziz Lina, Yazji Sabah, Azizieh Abdulhakim Abstract This research aimed at investigating the effect of preliminary treatments of fresh Artichoke (blanching period, salting, adding acid), on quality parameters of canned and frozen Artichoke before and over a six months period of preserving. In ...Read more >>
Conference Paper Effect of grafting on the morphological parameters of pepper plant (Capsicum annuum L.) in greenhouse conditions Year: 2021, Author: Kika Krasniqi Albina, Agic R., Skender Kaciu Abstract Pepper (Capsicum annuum L.) is the most popular and widely grown vegetable crop in Kosovo. Climatic conditions contribute to an increase of biotic and abiotic stress that affects vegetative and generative plant development. This study aimed to ...Read more >>
Conference Paper Effect of gibberellic acid on sultanine seedless grape variety grouwn in the Lybian Sahara Year: 1995, Author: El Hodairi M.H., Ibrahim S.B., Al Bashir A.H., Al Barkouli A.A., Hussein A.R. Abstract A study was conducted to investigate the effects of gibberellic acid (GA3) on the size and yield of Sultanine Seedless grape in the Libyan Sahara. Vines were treated with different concentrations of GA3 before bud burst and after fruit set. Spraying ...Read more >>
Journal Article Effect of germinated wheat adding on the rheological properties of the Syrian wheat Sham 3 Year: 2022, Author: Al-Kateb May, Attra Ramadan, Sobh Ahmad Mofeed Abstract This research aims to study the effect of the germination process on therheological properties of Syrian durum wheat, Sham 3, as measured bythe alveograph and mixlab systems. The comparison was made withnon-germinated whole wheat to ensure that the ...Read more >>
Thesis Effect of fruit preharvest bagging and some botanical extracts as postharvest treatments on grapes (Vitis vinifera L.) Year: 2014, Author: Milhem Hala Issa Abstract A field experiment was carried out during the season 2011 in a private vineyard at Halhul-Hebron in order to study the effect of fruit preharvest bagging on grape (Vitis vinifera L.) cv. Halawani. The experiment was laid out in randomized complete ...Read more >>
Journal Article Effect of foliar spraying with micro-elements and magnesium on some leaf specifications and fruit quality in Citrus lemon(Citrus mayer) trees Year: 2022, Author: Mohammed Nesreen A. Abstract The experiment was carried out during 2020-2021 in a citrus orchard, a 15-year-old mayer lemon in order to study the effect of foliar spraying with different concentrations of the micro-elements and magnesium on some leaf ...Read more >>
Journal Article Effect of foliar spray with boron, seaweed extract on production and quality of apple cv.Starking Delicious Year: 2020, Author: Dib Ali Khalil, Sahyoni Fahd Ahmad, Bilal Issam Fadl Abstract The study was carried out at Blouta village of Al-Haffa city in Lattakia governorate, in apple orchard (Starking Delicious), total area of 5 dunums during the year 2019 on trees 20 years old and planted with (5*5) m spacing and ...Read more >>
Journal Article Effect of foliar application with some marine algae and Licorice extracts on fruit quality of apple c.v starking delicious Year: 2022, Author: Kharbotli Rashid, Dib Ali Khalil, Ibrahim Hadia Abstract The research was carried out in Tartous Governorate, during the two growing seasons 2019-2020, on the 16 years old delicious Starking variety of apple trees, using foliar spraying with solid seaweed extracts (Alga600) of (2-4-6 ...Read more >>
Journal Article Effect of fertilizers type on production and fruits quality of Tomato in green house Year: 2021, Author: Razan Knaj Abstract This study was carried out during 2018 Miaar Shaker village (Tartous) to determine the suitable type of fertilization on best production and fruits quality characters in plastic green-house. Two types of organic fertilizers were used ...Read more >>
Journal Article Effect of edible coating on storability and quality of apricot fruits Year: 2019, Author: Mohamed M.A.A., Mahmoud Gehan Ahmed, Mahmoud Rania Ahmed Abstract Apricot is a fragile and climacteric fruit that ripens very quickly after harvest resulting in very short storage life. Thus, the objective of this experiment was to enhance quality of apricot fruits cv. 'Canino' during cold storage by postharvest ...Read more >>
Conference Paper Effect of Eating Habits on Obesity among Sample of University Students in Baghdad City Iraq Year: 2019, Author: Alazawii Luma H., Hamood Wissam T. Abstract Iraq experienced rapid socio-cultural changes that were associated major in food and eating habits. Change in eating practice and life style is viewed as fundamental factors of several diets –related disease. The purposes of present study was to ...Read more >>
Journal Article Effect of different drying methodson phenolic compounds and antioxidant activity of some Syrian eggplant varieties Year: 2021, Author: Almoughrabi Lina A., , Abstract A study of three drying methods (solar drier, sun and traditional electrical oven) on phenolic compounds, antioxidant activity and rehydration properties of four Syrian eggplant verities: Shami, Hamwy, Homsy and Agami: was investigated. Results showed ...Read more >>
Journal Article Effect of different applications of cactus, rachis of date palm trees and compost on hydraulic properties of sandy soil Year: 2020, Author: Ganfoud Ahmed Abouleid, Mukhtar Gargney Almustanser-Bellah, Ekhmaj Ahmed Ibrahim Abstract This laboratory study aims to investigate the effect of adding dry grinders of Cactus (Opuntia ficusindica) and palm leaf bases (Rachis) and commercial soil enhancer (Compost) with different mixingratios (2.5, 5.0, 7.5%, by weight) on improving ...Read more >>
Journal Article Effect of desert environment of Sirte city on camel breeding Year: 2019, Author: Mohammed Ahmad, Milad Ali Ateg Abstract The research has cleared that the camels have a very High economic value in terms of meat & milk production. It is also play a key roles in Camel Shepherds social lives who are living in the desert. However, they are facing some issues due to ...Read more >>
Journal Article Effect of Covid-19 on food security: A cross-sectional survey Year: 2020, Author: Elsahory Nour, Al-Sayyed Hiba, Odeh Mohanad, McGrattan Andrea, Hammad Fwziah Abstract Background: Novel coronavirus (COVID-19) and subsequent quarantine could raise the risk of food inadequacy and nutrition deficiency crises. Objectives: This study aimed to assess the impacts of COVID-19 on household food security in Jordan, ...Read more >>
Journal Article Effect of Covid-19 on food security: a cross-sectional survey Year: 2020, Author: Elsahoryi Nour, Al-Sayyed Hiba, Odeh Mohanad, McGrattan Andrea, Hammad Fwziah Abstract Background: Novel coronavirus (COVID-19) and subsequent quarantine could raise the risk of food inadequacy and nutrition deficiency crises. Objectives: This study aimed to assess the impacts of COVID-19 on household food security in Jordan, ...Read more >>
Journal Article Effect of calcium chloride on the chemical properties of the refrigerated fruits of the apple variety golden delicious Year: 2022, Author: Ben Rema Entesar M.A. Abstract This study aims to identify the possibility of using calcium chloride solutions to maintain the best quality of the fruits of the Golden Delicious apple variety stored in cold storage and grown under the conditions of the AL-Marj region in Libya. It ...Read more >>
Journal Article Effect of biochar application to fertile soil on tomato crop production under saline irrigation regime Year: 2022, Author: Hazman Mohamed Yousof, El-Sayed Mohamed E.A., Kabil Farida F., Helmy Nourhan A., Almas Lal, McFarland Mike, Shams El Din Ali, Burian Steven Abstract Biochar application is a promising sustainable strategy for enhancing soil properties thus crop production. However, biochar application to soil certainly alters its biological and physical properties, and could require extra costs. Therefore, biochar ...Read more >>
Journal Article Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia Year: 2018, Author: Kostadinović Veličkovska Sanja, Naumova Letia Galaba, Čočevska Maja, Brühl Ludger, Silaghi-Dumitrescu Radu, Mirhosseini Hamed, Ilieva Fidanka, Mihajlov Ljupčo , Dimovska Violeta, Kovačević Biljana, Gulaboski Rubin, Matthäus Bertrand Abstract The chemical composition, antiradical and antimicrobial activity of cold-pressed edible oils from nutty fruits (almond and walnut) and oils from poppy seed and wheat germ from Macedonia were studied. Regarding the fatty acid composition, the highest ...Read more >>
Conference Paper Effect of auxin phytohormones on the rooting of some local populations of fig (Ficus carica L.) hardwood cuttings from North Macedonia Year: 2021, Author: Arsov T., Saraginovski N. Abstract n the Republic of North Macedonia fig is grown sporadically, mainly in the form of individual plants. In the recent years, there has been an increased interest for establishing orchards of this fruit species. The research was carried out in 2017 and ...Read more >>
Journal Article Editorial: micronutrients and fatty acids in precision nutrition strategies Year: 2021, Author: Zec Manja M., Krga Irena, Zandberg Lizelle, Smuts Cornelius M. Abstract The importance of precision nutrition in health management strategies is gaining attention. Precision nutrition aims to translate individual molecular signatures into applicable personalized dietary and nutritional recommendations and ultimately a ...Read more >>
Journal Article Economies of potato production (Baghdad Province as a case study) Year: 2018, Author: AL-Bahadely F.H.N., AL-Ukeili O.K. Abstract The research aimed at estimating the production function and the total cost function, as well as calculating the efficiency of resource use, technical, economic, price and cost efficiency. The research was based primarily on a simple random sample of ...Read more >>
Journal Article Efficacité, économique, allocative et technique, des exploitations céréalières en Tunisie cas du blé dur dans les régions subhumides Year: 2020, Author: Zouhair Rached, Aliet Chebil, Khaldi Raoudha Abstract The objectives of this work are twofold. We firstly aim to measure the technical, allocative and economic efficiencies for a total sample of 232 cereal farmers in sub-humid region in the North of Tunisia using a Stochastic Frontier Analysis (SFA) ...Read more >>
Journal Article Economic values for production traits for different sheep breeds in Kosovo Year: 2015, Author: Bytyqi Hysen, Fuerst-Waltl Birgit, Mehmeti Hajrip, Baumung Roswitha, Abstract Generally, all traits of economic importance should be included in the breeding goal of livestock breeding programmes. The main aim of this study was to examine economic values for a combination of dairy and meat traits of the dual purpose Bardhoka ...Read more >>
Report Economic recovery in the Gaza Strip: from emergency aid to more sustainable development Year: 2016, Author: Al Hennawi Ahmed, Al Sabe Ahmed Abstract Gazas economy has been decimated both by frequent escalations of violence and by the Israeli-imposed blockade, which has severely restricted the movement of goods and people since 2008 and hindered recovery from the devastating conflict of 2014. This ...Read more >>
Report Economic Recovery in Gaza: supporting livelihoods through women's business development Year: 2015, Author: Shaath Ibrahim, Al Haddad Loai, Eid Ala'a Abstract Gaza has been treated as a humanitarian crisis for so many years that it is easy to forget that itwas once home to a thriving economy. Living under a blockade and facing repeated conflicts,men, women and children in Gaza today face profound challenges ...Read more >>
Journal Article Economic importance of camel: a unique alternative under crisis Year: 2010, Author: Ahmad Sibtain, Yaqoob Muhammad, Hashmi Naimatullah, Tariq Muhammad Abstract Increasing human population of the world has arisen the issue of food security. Inorder to combat with this issue, there is need to explore a new world of resources.Camel can serve the best useful addition to the food supply chain in terms of ...Read more >>
Journal Article Economic impact of human-induced shrinkage of Posidonia oceanica meadows on coastal fisheries in the Gabes Gulf (Tunisia, Southern Mediterranean Sea) Year: 2020, Author: El Zrelli Radhouan, Rabaoui Lotfi, Roa-Ureta Rubén H., Gallai Nicola, Castet Sylvie, Grégoire Michel, Bejaoui Nejla, Courjault-Radé Pierre Abstract In early XXth century, the Gulf of Gabes (SE Tunisia) used to host the most extended Posidonia oceanica seagrass beds in the Mediterranean Sea, and a highly productive hotspot of benthic/demersal biodiversity. Sponge harvesting and seabed trawling ...Read more >>
Journal Article Economic feasibility study for the production and marketing of medicinal and aromatic plants(Municipal mint model) in Lattakia Governorate Year: 2021, Author: Alio Mahmoud, Shaabani Bassel Abstract Cultivation of medicinal and aromatic plants (the municipal mint plant) is one of the alternative economic crops in Syria due to the suitability of the natural and environmental conditions for their cultivation, as this study was conducted on all ...Read more >>
Journal Article Economic efficiency in the Tunisian olive oil sector Year: 2020, Author: Fernández-Uclés Domingo, Elfkih Saida, Mozas-Moral Adoración, Bernal-Jurado Enrique, Medina-Viruel Miguel Jesús, Abdallah Saker Ben, , Abstract This study aims to assess the economic efficiency of Tunisian olive oil firms in order to identify the organizational and technological variables that are directly associated with greater efficiency. The Data Envelopment Analysis (DEA) and fuzzy sets ...Read more >>
Journal Article Economic and food security benefits associated with raised-bed wheat production in Egypt Year: 2018, Author: Alwang Jeffrey, Sabry Samy, Shideed Kamel, Swelam Atef, Halila Habib Abstract Countries in the West Asia and North Africa (WANA) region are dependent on imports of wheat to meet their food security needs. Mechanized raised-bed wheat production is an effective means of increasing productivity and saving scarce water, but the ...Read more >>
Journal Article Economic and environmental consequences' of postharvest loss across food supply Chain in the developing countries Year: 2021, Author: Ali Abdelrahman, Xia Chunping, Ouattara N'Banan B., Mahmood Irfan, Faisal Muhammad Abstract Reducing Food losses and waste (FLW) is a key global challenge to ensure sufficient food for the future and to use available natural resources more efficiently. This study based on the primary data collected from 343 tomato supply chain actors' in ...Read more >>
Journal Article Economic and analytical study for the food gap of wheat in Libya, and the possibility to reduce it during the period of 1995-2010 Year: 2015, Author: Suleiman Abdul Hamid Tahir, Mousa Allafi Khaled A. Abstract Due to the continuing decrease of production and productivity of wheat, this in turn led to increase the food gap year by year, causing unbalance between supply and demand of wheat, so the problem statement of the study problem represented in ...Read more >>
Journal Article Economic analysis of the link between diet quality and health: Evidence from Kosovo Year: 2017, Author: Braha Kushtrim, Cupák Andrej, Pokrivčák Ján, Qineti Artan, Rizov Marian, , Abstract We analyse the link between diet diversity, (which is a proxy of diet quality) and health outcomes measured by body-mass index (BMI) in a representative sample of Kosovar adults using household expenditure micro-data. Building on a household model of ...Read more >>
Journal Article Economic analysis of the "argan" sector in Morocco Year: 2021, Author: Elame Fouad, Elhoussaine Erraoui, Lionboui Hayat Abstract The market opening at national and international level and the current context of globalization have had the main effect of increasing the prices of argan oil and almonds. In order to meet the challenges of marketing, the organization of producers and ...Read more >>
Journal Article Economic analysis of Libyan imports for the most important vegetable oils using almost ideal demand system during the period (1990-2013) Year: 2018, Author: Moussa Mohamed S., Ali Mohamed B. Abstract The main aims of this study were to estimate the Almost Ideal Demand System (AIDS) for the Libyan imports of the most important vegetable oils (corn oil, soybean oil, sunflower oil) during the period (1990-2013), as well as to evaluate the imports ...Read more >>
Journal Article Economic analysis of fish farming in the Northern Region of Iraq Year: 2020, Author: Maaruf Hawkar Taher, Akbay Cuma, , Abstract n the '80s, Kuwait operations and the conflict between Iran and Iraq negatively affected the aquaculture and especially fish farming. This study was carried out to analyze fish productions and advancements in its development in the Northern Region of ...Read more >>
Journal Article Durum wheat quality I: some physical and chemical characteristics of Syrian durum wheat genotypes Year: 2006, Author: El‐Khayat Ghassan H., Samaan Jihad, Manthey Frank A., Fuller Mick P., Brennan Charles S. Abstract Some physical and chemical characteristics of nine Syrian durum wheat genotypes were determined in order to investigate the relationships among individual kernel components and kernel quality. All genotypes were grown on fully irrigated plots in ...Read more >>
Journal Article Dry olive leaf extract ameliorates experimental autoimmune encephalomyelitis Year: 2009, Author: Miljković Djordje, Dekanski Dragana, Miljković Željka, Momčilović Miljana, Mostarica-Stojkovic Marija, Abstract Experimental autoimmune encephalomyelitis (EAE) is an animal model of CNS inflammatory and demyelinating disease multiple sclerosis. Mediterranean diet, rich in olive products is associated with lower incidence of multiple sclerosis in South European ...Read more >>
Journal Article Drivers, barriers and incentives to implementing environmental management systems in the food industry: A case of Lebanon Year: 2010, Author: Massoud May A., Fayad Rabih, El-Fadel Mutasem, Kamleh Rabih Abstract The shift in policy towards prevention and towards making producers responsible for the pollution they cause has lead corporations to limit environmental liabilities through the improvement of environmental performance. The implementation of an ...Read more >>
Report Drivers of growth: a strategic plan for human, social and financial investments in inclusive food and agribusiness security in the occupied Palestinian territories Year: 2016, Author: van Groen Diederik, Koopmanschap Esther Abstract This report aims to provide the Netherlands Representative Office (NRO) in the occupied Palestine Territories an innovative proposition to renew their current leading development role in enhancing Food Security in both the West Bank and the Gaza ...Read more >>
Report Rural migration in Tunisia: Drivers and patterns of rural youth migration and its impact on food security and rural livelihoods in Tunisia Year: 2018, Author: Zuccotti Carolina Viviana, Geddes Andrew, Bacchi Alessia, Nori Michele, Stojanov Robert, , , , Abstract The RuMiT (Rural Migration in Tunisia) research addresses the determinants of migration and mobility, the patterns and types of rural youth outmigration and the impact of rural youth migration on rural livelihoods and societies in origin regions in ...Read more >>
Journal Article Does a better diet reduce dependence on imports? The case of Tunisia Year: 2020, Author: Drogué Sophie, Perignon Marlène, Darmon Nicole, Amiot Marie Josèphe, Abstract In the last 40 years, Tunisia has experiencedas many other developing and emerging countriesa dietary transition, which led to an increase in the consumption of sugar, fats, and animal products. This transition was accompanied by an increase in ...Read more >>
Journal Article Diversité des dynamiques locales dans les oasis du Sud de la Tunisie Year: 2017, Author: Carpentier Irène Abstract In Tunisia, modernization and liberalization policies implemented since Independence contributed to significant changes in the conditions of farming practices. These policies induced changes in traditional oasis systems. New adaptation strategies ...Read more >>
Journal Article Dissolved benthic phosphate, iron and carbon fluxes in the Mauritanian upwelling system and implications for ongoing deoxygenation Year: 2019, Author: Schroller-Lomnitz U., Hensen C., Dale A.W., Scholz F., Clemens D., Sommer S., Noffke A., Wallmann K. Abstract Benthic fluxes of total dissolved phosphate (TPO43-), dissolved iron (Fe2+), and dissolved inorganic carbon (DIC) were determined in situ using benthic chambers at nine stations along a depth transect between 47 and 1108m water depth at 18N off ...Read more >>
Journal Article Dissipation pattern and residual levels of boscalid in cucumber and soil using liquid chromatography-tandem mass spectrometry Year: 2019, Author: He Yahui, Meng Man Abstract To stipulate the rationale of spraying doses and to determine the safe interval period of boscalid suspension concentrate (SC), the degradation dynamics and residual levels were investigated in cucumber and soil using liquid chromatography-tandem mass ...Read more >>
Journal Article Discourses of distinction in contemporary Palestinian extra-virgin olive oil production Year: 2014, Author: Meneley Anne, Abstract This article shows how Palestinian producers, faced with an exis- tential threat to their own physical locality, seek to re-qualify their goods such as olive oil not only as elite goods based on the dis- course of distinction of taste, but also in ...Read more >>
Journal Article Dilemma of total allowable catch (TACs) allocated as shareable quotas: applying a bio-economic game-theoretical approach to euro-mauritanian fisheries agreements Year: 2022, Author: Kane E.A., Ball A.C., Brehmer P. Abstract The recent fisheries management approach by Mauritania recommends that Total Allowable Catch (TAC) quotas, identified as essential for maintaining fish stocks, be shared (allocated) among fishing fleets operating in Mauritanian waters. However, the ...Read more >>
Journal Article Digitalization for sustainable agri-food systems: potential, status, and risks for the MENA region Year: 2021, Author: Bahn Rachel A., Al Kareem Yehya Abed, Zurayk Rami Abstract Digital technologies offer a potential solution to improve sustainabilityeconomic, social, and environmentalof agri-food systems around the globe. While developed countries have led the innovation and adoption of digital agriculture, the potential ...Read more >>
Report Digital revitalization of the agri-food sector in Mashreq Year: 2021, Author: Bahn R.A., Juergenliemk A., Zurayk R., Debroux L., Broka S., Mohtar R. Abstract Sustainably developing the agri-food sector in Mashreq countries is of paramount importance for food security, job creation, expanded export potential, and social stability and inclusion.Digital technologies could create a new momentum for economic ...Read more >>
Journal Article Differences in dietary intakes among Lebanese adults over a decade: results from two national surveys 1997-2008/2009 Year: 2019, Author: Nasreddine Lara, Ayoub Jennifer J., Hachem Fatima, Tabbara Jiana, Mehio-Sibai Abla, Hwalla Nahla, Naja Farah Abstract Amidst the ongoing societal and economic shifts in the Eastern Mediterranean region (EMR), this study aims at investigating temporal trends in food consumption and nutrient intakes among Lebanese adults, by age and sex. Data were derived from two ...Read more >>
Journal Article Dietetic cross section study on Vitamin D. deficiency in Tobruk, Libya Year: 2018, Author: Agila Amal Rajab Abstract This study provides a review on vitamin D deficiency in Tobruk city, and offers information about a cross section studycarried out on random participants to identify the nutritional status of participants during one year before having vitamin D ...Read more >>
Journal Article Dietary, lifestyle and socio-economic correlates of overweight, obesity and central adiposity in Lebanese children and adolescents Year: 2014, Author: Nasreddine Lara, Naja Farah, Akl Christelle, Chamieh Marie-Claire, Karam Sabine, Mehio-Sibai Abla, Hwalla Nahla Abstract The Eastern Mediterranean region is characterized by one of the highest burdens of paediatric obesity worldwide. This study aims at examining dietary, lifestyle, and socio-economic correlates of overweight, obesity, and abdominal adiposity amongst ...Read more >>
Journal Article Dietary transition and obesity in selected Arabic speaking countries: A review of the current evidence Year: 2016, Author: Aboul-Enein Basil H., Bernstein Joshua, Neary A.C. Abstract Escalating obesity rates have become a significant public health problem in the Middle East and North Africa (MENA) region and have been associated with shifts towards a westernized diet. This integrative review aimed to examine the current dietary ...Read more >>
Journal Article Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief review Year: 2022, Author: Bochenek Heidi, Krga Irena, Sergi Domenico, Kouvari Matina, Zec Manja, Naumovski Nenad Abstract Cardiovascular disease (CVD) and cancers are overall still identified as the two most prevalent non-communicable diseases globally. Their prevention and potential reversal (in particular CVD risk) was seen effective with the modification of dietary ...Read more >>
Journal Article Dietary patterns and risk factors of frailty in Lebanese older adults Year: 2021, Author: Yaghi Nathalie, Yaghi Cesar, Abifadel Marianne, Boulos Christa, Feart Catherine Abstract Factors associated with frailty, particularly dietary patterns, are not fully understood in Mediterranean countries. This study aimed to investigate the association of data-driven dietary patterns with frailty prevalence in older Lebanese adults. We ...Read more >>
Journal Article Dietary pattern and their association with level of asthma control among patients with asthma at al-shifa medical complex in Gaza strip, Palestine Year: 2019, Author: El Bilbeisi Abdel Hamid Hassan, Albelbeisi Ali, Hosseini Saeed, Djafarian Kurosh, Abstract Background: This study was conducted to identify major dietary patterns and their association with level of asthma control among patients with asthma in Gaza Strip, Palestine. Methods: This cross-sectional study was conducted among a representative ...Read more >>
Conference Paper Dietary Mediterranean diet in West Algerian healthy population Year: 2004, Author: Lamri-Senhadji Myriem, Krouf Djamil, Bouchenak Malika, Belleville J. Abstract The aim of the present investigation was to determine food consumption in one hundred and fifty healthy subjects (men/women, 100/50), with a mean age 485 years and body mass index (BM1) of 232. Serum total cholesterol (TC) and triacylgycerols (TG) ...Read more >>
Journal Article Dietary management of type 2 diabetes in the MENA region: a review of the evidence Year: 2021, Author: Hwalla Nahla, Jaafar Zeinab, Sawaya Sally Abstract The alarmingly rising trend of type 2 diabetes constitutes a major global public health challenge particularly in the Middle Eastern and North African (MENA) region where the prevalence is among the highest in the world with a projection to increase ...Read more >>
Journal Article Dietary knowledge among female diabetic patients in Amman, Jordan Year: 2016, Author: El-Qudah Jafar M.F. Abstract The aim of this study was to assess dietary knowledge among females with diabetes in Amman, Jordan. We performed a cross-sectional study of diabetic patients attending outpatient diabetes clinics, at several hospitals in Amman . A questionnaires and ...Read more >>
Journal Article Dietary inadequacy, micronutrient deficiencies, and approaches to preventing poor nutrition in the Gaza Strip Year: 2020, Author: Horino Masako, Bahar Lina, Al Jadba Ghada, Habash Rami, Akihiro Seita, West Jr Keith P. Abstract Palestine refugees comprise the largest refugee population in the world, most of whom are encamped in Middle Eastern countries. In the Gaza Strip, where 1.4 million Palestinians reside, there are high prevalences of anemia and multiple micronutrient ...Read more >>
Journal Article Dietary habits and nutritional knowledge among high health institute students in Basrah Year: 2019, Author: Molan Jhood A.S., , Abstract Nutrition is vital for the maintenance of health and prevention of disease. The burden of nutrition-related chronic diseases (such as CVD, cancer, diabetes and osteoporosis) and obesity is increasing rapidly world-wide. Nutritional knowledge may play ...Read more >>
Journal Article Dietary habits and food intake frequency of preschool children Year: 2017, Author: Rysha Agim, Gjergji Tahire M., Ploeger Angelika, Abstract The study aims to assess the dietary habits and frequency of food intake by preschool-aged children in Kosovo. The study is based on a survey of meal patterning and frequency of food group intake, using a combined24-hour recallandDietary ...Read more >>
Journal Article Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures Year: 2022, Author: Hoteit Maha, Mortada Hussein, Al-Jawaldeh Ayoub, Mansour Rania, Yazbeck Batoul, AlKhalaf Majid M., Bookari Khlood A., Tayyem Reema F., Al-Awwad Narmeen J., Al Sabbah Haleama, Cheikh Ismail Leila, Qasrawi Radwan, Abu Seir Rania, Kamel Iman H., Dashti Somaia, Allehdan Sabika, Al-Mannai Mariam Ahmad, Bawadi Hiba, Waly Mostafa, The Regional CORONA COOKING Survey Group Abstract The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N= 13,527 household's family members, mean age: ...Read more >>
Book Section Dietary diversity in Lebanon and Yemen: a tale of two countries Year: 2012, Author: Batal Malek, Al-Hakimi Amin, Pelat Frédéric Abstract One late winter afternoon in 2005 in the village of Arsaal in Northeast Lebanon, a meeting to discuss an upcoming project with the community members was wrapping up.Read more >>
Journal Article Dietary change and hypercholesterolaemia in Southeast Asian refugee women Year: 1992, Author: Sundquist Liann Mummey, Buchwald Dedra, Worthington Roberts Bonnie, Yamanaka William, Karkek Joan Abstract Contemporaneous and restrospective estimates of food consumption from 33 Southeast Asian refugees were compared to determine if dietary change experienced after immigration differed between 16 hypercholesterolaemics (>240 mg/dl) and 17 ...Read more >>
Journal Article Etude du régime alimentaire de "pomadasys incisus" (haemulidae) des cotes de Nouadhibou (Mauritanie) Year: 2010, Author: Dia Mamadou, Ghorbel Mohamed Abstract The diet of bastard grunt Pomadasys incisus (Haemulidae) was studied, through quantitative and qualitative analysis of stomach contents of 464 individuals. These samples (from 14.30 to 28.70 cm fork length) were caught by trawling and / or line, from ...Read more >>
Journal Article Règime alimentaire de Pagrus caeruleostictus (Sparidae) des cȏtes de Nouakchott (Mauritanie) Year: 2000, Author: Dia Mamadou, Ghorbel Mohamed, Bouaim Abderrahmen, Kone Yousouf, Abstract Diet of Pagrus caeruleostictus (Sparidae) of Nouakchott coasts (Mauritania). The feeding pattern of Pagrus caeruleostictus living in Nouakchott coasts (Mauritania) has been studied by stomach contents analysis. The variations of the vacuity ...Read more >>
Journal Article Diet and pediatric functional gastrointestinal disorders in Mediterranean countries Year: 2022, Author: Strisciuglio Caterina, Cenni Sabrina, Serra Maria Rosaria, Dolce Pasquale, Kolacek Sanja, Sila Sara, Trivic Ivana, Rozenfeld Bar Lev Michal, Shamir Raanan, Kostovski Aco, Papadopoulou Alexandra, Roma Eleftheria, Katsagoni Christina, Jojkic-Pavkov Danijela, Campanozzi Angelo, Scarpato Elena, Miele Erasmo, Staiano Annamaria Abstract Background: The increased intake of FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyol) rich foods has been suggested as a possible trigger of functional gastrointestinal disorders (FGIDs). Despite the high FODMAP ...Read more >>
Journal Article Diagnosis of algae present in the concrete basins and their relationship to saturation food for some farm area Fezzan (south of Libya) Year: 2019, Author: Saad Soumaya M., Alsanbany Mohamed. M. Abstract This survey was carried out to diagnose algae located in basins and cement its relationship with food immission of irrigation water used to satisfy food-crop where sites selected four regions of the pheasant murzuk and traghan and zwila and tmassa, ...Read more >>
Journal Article Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets Year: 2021, Author: Hoteit Maha, Zoghbi Edwina, Rady Alissar, Shankiti Iman, Al-Jawaldeh Ayoub Abstract The important role of Mediterranean diet was elucidated in various clinical and epidemiological studies underlying its impact on reducing the burden of non-communicable diseases in Mediterranean and non-Mediterranean populations.The aim of this study ...Read more >>
Conference Paper Promoting sustainable food systems in Mediterranean countries: a framework to implement recommendations and actions Year: 2017, Author: Amiot-Carlin Marie Josèphe, Perignon Marlène, Darmon Nicole, Drogué Sophie, Sinfort Carole, Verger Eric, El Ati Jalila, The Medina Study Group, , , , Abstract During the last decades, an impressive drop in the Mediterranean diet adherence index has been observed in numerous countries. The general current dietary patterns are characterized by a lower consumption of plant-based products in favour of ...Read more >>
Journal Article Development of traditional jordanian low sodium dairy products Year: 2017, Author: Haddad Moawiya A., Al-Qudah Maisa M., Abu-Romman Saeid M., Obeidat Maher, El-Qudah Jafar Abstract The present study aimed to develop new healthy traditional Jordanian dairy products including pasteurized white cheese and labaneh. This aim was achieved by partial replacement of NaCl with KCl salt at 0%, 50% and 75% in pasteurized white cheese and ...Read more >>
Journal Article Valorisation de la filière dattes en Tunisie par l'association savoirs et techniques "modernes" et "traditionnels" : difficultés, succès et perspectives Year: 2022, Author: Boughzala Yasmine, Mahmoud Néfissa Ben, Abstract This article analyzes the date industry of Tunisia by highlighting the structuring of this agricultural value chain in terms of its various strategic, economic and social issues. The objective of this article is to elucidate the different impacts of ...Read more >>
Journal Article Development of soil suitability ratings index for crops in the North –East of Libya using geographic information system Year: 2020, Author: Nwer Bashir A., Whaida Abdulmeanem M., Grab Fatima M. Abstract Agriculture production faces a great challenge for the coming decades which is the food security for theever-increasing worlds populations. The key role in sustainable agriculture production can be played bysustainable soil uses and management. Land ...Read more >>
Journal Article Development of quinoa value chain to improve food and nutritional security in rural communities in Rehamna, Morocco: Lessons learned and perspectives Year: 2021, Author: Hirich Abdelaziz, Rafik Sifeddine, Rahmani Mohamed, Fetouab Amira, Azaykou Fatima, Filali Kaoutar, Ahmadzai Hayatullah, Jnaoui Younes, Soulaimani Aziz, Moussafir Mariam, El Gharous Mohamed, Karboune Salwa, Sbai Abdelaziz, Choukr-Allah Redouane, Abstract Agricultural production in the Rehamna region, Morocco is limited with various challenges including drought and salinity. Introduction of climate resilient and rustic crops such as quinoa was an optimal solution to increase farmer’s income and ...Read more >>
Journal Article Development of national dietary and lifestyle guidelines for pregnant women in Lebanon Year: 2021, Author: Naja Farah, Ayoub Jennifer, Baydoun Samar, Nassour Sahar, Zgheib Pamela, Nasreddine Lara Abstract Although a number of international diet and lifestyle guidelines during pregnancy (DLGP) exist in the literature, contextualization to low- and middle-income settings is less common. The aim of this study was to present the Lebanese DLGP and to ...Read more >>
Journal Article Development of geographical indication in Albania: A case study of Northern chestnut Year: 2017, Author: Bardhi Roland, Abstract In recent past, the geographical indication (GI) has emerged as one of the important instrument of industrial property protection. Geographical indications are also considering as a tool to enhance the value of agrobiodiversity products and promote ...Read more >>
Journal Article Development of cowpea cultivars and germplasm by the Bean/Cowpea CRSP Year: 2003, Author: Hall Anthony E., Cisse Ndiaga, Thiaw Samba, Elawad Hassan O.A., Ehlers Jeffrey D., Ismail Abdelbagi M., Fery Richard L., Roberts Philip A., Kitch Laurie W., Murdock Larry L., Boukar Ousmane, Phillips R.D., McWatters K.H. Abstract This paper reviews accomplishments in cowpea cultivar and germplasm development by the Bean/Cowpea Collaborative Research Support Program (CRSP) which was funded by the United States Agency for International Development for a period of about 20 years. ...Read more >>
Journal Article Development of an arabic food composition database for use in an Arabic online dietary assessment tool (myfood24) Year: 2021, Author: Bawajeeh Areej, Kalendar Sondos, Scarpa Giulia, Hancock Neil, Beer Sarah, Gibson Lauren, Williams Grace, Dashti Basma, Albar Salwa, Ensaff Hannah, Zulyniak Michael A., Evans Charlotte E., Cade Janet E. Abstract A comprehensive food composition database (FCDB) is essential for assessing dietary intake of nutrients.However, currently available food composition data for Gulf Cooperation Council countries (GCC) is limited. Theaim was to develop an Arabic FCDB of ...Read more >>
Journal Article Development of a standardized measure to assess food quality: a proof of concept Year: 2016, Author: Jomaa L.H., Hwalla N.C., Zidek J.M. Abstract Food-based dietary guidelines are promoted to improve diet quality. In applying dietary recommendations, such as the MyPlate, the number of servings in a food group is the unit of measure used to make food selections. However, within each food group, ...Read more >>
Journal Article Development and validation of an arab family food security scale1–4 Year: 2014, Author: Sahyoun Nadine R., Nord Mark, Sassine AnnieBelle J., Seyfert Karin, Hwalla Nahla, Ghattas Hala Abstract The objective of this article was to describe 1) the validation of 2 similar but not identical food security modules used to collect data from 2 vulnerable populations, southern Lebanon residents (n = 815) and Palestinian refugees in Lebanon (n = ...Read more >>
Journal Article Development and validation of a nutritional questionnaire for the Palestine population Year: 2014, Author: Hamdan May H., Monteagudo Celia, Lorenzo-Tovar Maria Luisa, Tur José Antoni, Olea-Serrano Fatima, Mariscal-Arcas Miguel, Abstract Objective: Dietary habits vary widely among regions and cultural groups, and FFQ need to be designed for specific populations. The objectives of the present study were to develop and test the repeatability and relative validity of a medium-length ...Read more >>
Journal Article Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia Year: 2016, Author: Bouchoucha Mongia, Akrout Mouna, Bellali Hédia, Bouchoucha Rim, Tarhouni Fadwa, Mansour Abderraouf Ben, Zouari Béchir, Abstract Estimation of food portion sizes has always been a challenge in dietary studies on free-living individuals. The aim of this work was to develop and validate a food photography manual to improve the accuracy of the estimated size of consumed food ...Read more >>
Journal Article Developing greener food value chains: environmentally friendly tomato postharvest operations in four cities Year: 2016, Author: Hilmi Martin, Abstract The main aim of the study was to attempt to better understand environmentally friendly tomato post-harvest operations provided by micro- and small-scale farmers and traders in the context of bottom-of-the-pyramid (BOP) peri-urban and urban areas of ...Read more >>
Report Determining the dietary pattern and biochemical markers among women and children in Hebron and Gaza City Year: 2010, Author: The United States Agency For International Development (USAID) Abstract This report is made possible by the generous support of the American people through the United States Agency for International Development (USAID) under the terms of Cooperative Agreement No. GHS-A-00-05-00012-00. The contents are the responsibility ...Read more >>
Journal Article Determination the physical properties of mountain honeybees in some districts produced in Syria Year: 2020, Author: Bouzuo Aisha, , Abstract This study was conducted in laboratories of agriculture college in Damascus university by collecting 14 randomized samples of mountain honeybees from three districted aria (Latakia, Homs and Damascus) during 2017 to determine ...Read more >>
Journal Article Determination of vitamin C concentration in samples of fruits and vegetables by volumetric methods Year: 2022, Author: Pashloa Ezadeen, Issa Ragiab A.M., Said Rehab, Mohamed Marwa Abstract This research was conducted to estimate the concentration of vitamin C in fresh juices for forty-six samples of different fruits and vegetables, the concentration of vitamin C was estimated by titration method using standard iodine solution. The ...Read more >>
Journal Article Determination of the microbial content of shami camel’s milk Year: 2017, Author: Al Omar Abd Al-Naser, Hammed Fatten, Salam Mohamed Zuheir, Abstract This study was carried out at Deir- El Hager Research Station, Damascus countryside, General Commission for Scientific Agricultural Research, Syria, during 2012 to estimate the microbial content in the milk of Shami Camels, and determine its quality ...Read more >>
Journal Article Determination of the main components of essential oil extracted from Rosa damascena Mill. and studying the antibacterial activity of it Year: 2022, Author: Aziz Rama Abstract This study was carried out to determine the main active constituents of the essential oil extracted from Rosa damascena Mill. grown in Syria by using the GC-MS technique, and to evaluate the antibacterial activity of the oil against five bacterial ...Read more >>
Journal Article Determination of the concentration of radionuclide in tomato samples collected from The North-East Region of Libya Year: 2018, Author: Elorfi Saeid Y., Imsallim Marai M. Abstract The radio isotopic analysis of vegetation is vital. It acts as a tool in indicating contaminated vegetables which are consumed by humans on a daily basis. Hence isotopic analysis has become of interest worldwide including Libya.This work aims at ...Read more >>
Journal Article Determination of sugar content and study the effect of heat treatment on hydroxyl methyl furfural of honey samples produced from different areas in Al-Jabal Al-Akhdar / Libya Year: 2016, Author: Abdolgader Ramadan, Bellail Ateea A., Ali Mabruka M., Hmed Abrehem A. Abstract Five local varieties of honey found in the eastern region of Libya (Al-Jabal Al-Akhdar) were chosen for this study. These varieties are locally known as follow: Hannon, Rabee, Zaater, Sidr and Kafoor. Honey samples were obtained from the farmers ...Read more >>
Journal Article Determination of organic and inorganic components of commercial chicken eggshell obtained from Sebha local Market-Libya Year: 2019, Author: Kalifah Salma B. Abstract An experimental study has been carried out aiming to identify the composition of eggshells of chicken eggs obtained from Sebha markets during March 2016. The selected chicken eggshells were washed, dried, and grinded to a powder. The results obtained ...Read more >>
Journal Article Determination of nitrate and nitrite contents in tomato and processed tomato products in Syrian market Year: 2013, Author: Zamrik Mohammad Amer Abstract In this study, quantification of both nitrate and nitrite in 121 sample included 72 of tomato samples collected randomly from thewholesale market for fruits and vegetables in addition to the 49 samples of processed tomato products included tomato ...Read more >>
Journal Article Determination of nitrate and nitrite contents in pepper (Capsicum) and their derived products in Syrian market Year: 2013, Author: Zamrik Mohammad Amer Abstract In this study, quantification of both nitrate and nitrite in 120 samples included 70 of green pepper (bell and chili) samples collected randomly from the wholesale market for fruits and vegetables in addition to 50 samples of pepper derived products, ...Read more >>
Journal Article Determination of major and minor elements in dairy products produced in Misurata city, Libya Year: 2017, Author: Muftah Elsherif Khaled, Ahmed Abu Khater Rania, Albadawi Hegaig Fathi Abstract Concentrations of minor metals (cadmium Cd, lead Pb, copper Cu, ZincZn, and chromium Cr) and major nutritional elements (sodium Na, and potassium K)were analyzed in some dairy products (15) produced by four local companies inMisurata-Libya. Minor ...Read more >>
Journal Article Determination of iodine in Libyan food samples using epithermal instrumental neutron activation analysis Year: 2006, Author: El-Ghawi U.M., Al-Sadeq A.A. Abstract Epithermal instrumental neutron activation analysis (EINAA) has been used to determine the iodine content of many individual food materials that constitute the typical Libyan diet. The selected samples include different varieties of local and imported ...Read more >>
Journal Article Determination of heavy metals in henna leaves and cosmetic henna products available in Zliten, Libya Year: 2022, Author: Ajaj Ismail A., Amhimmid Wafa K., Ismail Hala, Al-Arabi Tahani, Al-Oraibi Khawla Abstract Henna is widely used by Libyan women as a cosmetic, which may contain lead (pb), cadmium (Cd) and other toxic heavy metals. The purpose of this study was to determine heavy metal content of seven henna products, imported and locally ...Read more >>
Journal Article Determination of fluoride Ion in different samples of tea and coffee circulating in the Libyan market using fluoride selective electrode Year: 2020, Author: Mahasn Saleh Kubbat, Ottia Nabil Omar, Etorki Abdunnaser Mohamed Abstract Tea and coffee are the most popular drinks in the world due to their many and varied benefits. It is known that the content of fluoride in tea leaves reaches 400 mg / kg, but its concentration in tea infusion drinks after preparing tea ranges between ...Read more >>
Journal Article Determination of cadmium, lead and mercury residual levels in meat ofcanned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh littletunny (Euthynnus alletteratus) in Libya Year: 2015, Author: Abolghait Said, Garbaj Aboubaker M. Abstract Surveillance for mercury (Hg), lead (Pb) and cadmium (Cd) contamination in tuna products is crucial for consumerfood safety. Hg, Pb and Cd contaminants were monitored in a total of 60 specimens of fresh little tunnycommercially available in Tripoli, ...Read more >>
Journal Article Determinants of wheat production in Libya Year: 2020, Author: Faraj Fouzi Salih, Ismail Farhana, Ab Rahim Rossazana, Abstract Agriculture has an important place in Libyan economy since it is a major source and necessary to maintain this sector to ensure food and food security. The purpose of this study is to examine the effect of the cultivated of wheat, rainfall and ...Read more >>
Journal Article Determinants of wheat consumption, irrigated agriculture, and food security challenges in Egypt Year: 2021, Author: Almas Lal K., Usman Muhammad Abstract Wheat is one of the most widely cultivated cereal crops and consumable staple food globally. Internal production efforts are essential to reduce the ever increasing gap between production and consumption of wheat in Egypt. The production-consumption ...Read more >>
Journal Article Determinants of increasing the productivity of the wheat crop from the viewpoint of farmers in Salah al Din Governorate Iraq and its relationship with some factors Year: 2022, Author: Shareef Mohammed Omar, Ahmed Jodoua Shehab, Abstract The agricultural economic development and increasing agricultural productivity is one of the priorities for Iraq because of its relationship to food, people's lives and food security. The main basis for agricultural economic development and achieving ...Read more >>
Journal Article Determinants of food security for animal protein from fish, milk and their products in Egypt Year: 2021, Author: Zedan Ahmed Abstract Fish, milk and its products are considered one of the main sources of protein for humans, as they contain compounds necessary for humans and in an easy-to-digest manner, as well as one of the main sources of animal protein in food and one of the ...Read more >>
Journal Article Determinants of food consumption water footprint in the Mena region: the case of Tunisia Year: 2022, Author: Souissi Asma, Mtimet Nadhem, McCann Laura, Chebil Ali, Thabet Chokri, Abstract Tunisia, like most countries in the Middle East and North Africa (MENA) region, has limited renewable water resources and is classified as a water stress country. The effects of climate change are exacerbating the situation. The agricultural sector is ...Read more >>
Report Determinants of child malnutrition in Mauritania Year: 2020, Author: Abou Ly Yahya Abstract The empirical context of this research is in an environment where malnutrition is a real public health concern. The objective of this study was to identify the determinants of the nutritional state of children under the age of five years in ...Read more >>
Journal Article Déterminants d’adoption de référentiels de sécurité sanitaire des aliments chez les exportateurs Tunisiens de dattes Year: 2018, Author: Allani H., Laajimi A., Romdhani A., Abstract Although Tunisia is the world's largest exporter of dates in terms of value, it is currently facing increased competition which requires it to give more importance to the "non-price competitiveness" aspect in order to preserve, at least, its market ...Read more >>
Journal Article Detection of lead in some soft white cheeses manufactured in the Syrian coast Year: 2021, Author: Sultaneh Ali Abstract The research aims to detect the concentration of lead in some soft white cheeses (Akkawi,\Baladiyeh, Meshallaleh, Mousnarna, Shanklish) manufactured in\various regions of the Syrian coast (Lattakia, Jableh, Baniyas, Tartous).\Results showed that the ...Read more >>
Journal Article Detection of ingredients in salami and sausages from different brands sold in Kosovo market by PCR. Year: 2018, Author: Gecaj Rreze M., Berisha Bajram, Ajazi A. Flutura, Muji Skënder, , Abstract Food adulteration is a major problem throughout the world and its detection is of economic, health and ethical interest. Declaration of ingredients in animal-based food products is of particular importance to consumers safety and is a legally ...Read more >>
Journal Article Detection of cyst nematode on wheat plants in Middle and South of Iraq Year: 2021, Author: Aldarraji Mohammed Hamdan, Alwaily Dhia S., , , , Abstract Global demand for small grain cereals is rising by 1% yearly and it is expected that by 2050, the production of wheat needs to be increased by 60% in order to fulfil the demand. The nematodes that considered as Cereal cyst Heterodera species cause ...Read more >>
Journal Article Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis Year: 2007, Author: Hilali Miloudi, Charrouf Zoubida, El Aziz Soulhi Abd, Hachimi Larbi, Guillaume Dominique Abstract Detection of edible oil adulteration is of utmost important to ensure product quality and customer protection. Campesterol, a sterol found in seed oils, represents less than 0.4% of argan oil total sterol content. Quantitative analysis of campesterol ...Read more >>
Journal Article Detection and quantitative estimation of toxic acrylamide levels in selected potatoes chips and french fries from the Libyan Market Using HPLC-UV method Year: 2021, Author: Khreit Osama I.G., Elfowiris Abdulsalam, Aljali Abdulrahman A., Abduljalil Omukalthum Abstract Acrylamide is a potential health hazardous compound occurring in baked and friedfood as a result of excessive dry heating during the preparation and/or processing of foods. Exposure to a high level of acrylamide may cause cancer, neurotoxicity, and ...Read more >>
Journal Article Typologie descriptive des systèmes d’élevage camelin en Mauritanie Year: 2021, Author: Biya M.B., Chrif Ahmed M.S., Dieye C.Y., Diop A.K.M., Mohamed R.B., Salem M.M., Sidatt M., Side Elemine K.M, Mohamed M.S., N’Diaye F.B., Meiloud G., Konuspayeva G., Faye B. Abstract A descriptive typology of camel breeding systems has been carried out all over Mauritania to find out how diverse they are. A total of 187 camel herds from the four regions of the country (South, Central, East, North) were surveyed. The forty-nine ...Read more >>
Journal Article Description and evaluation of table grape cultivars cultivated in Jabal Alkhdar - Libya Year: 2019, Author: Abousef Mohamed Idris Abstract This investigation was conducted for two successive seasons (2014 and 2015) for description and evaluation of eleven table grape cultivars namely: Alponse Lavalle, Cardinal, Chasselas, Danlas, Dattier de Beyraouth, Flame Seedless, Italia, Muscat ...Read more >>
Journal Article Description & evaluation of twelve wine grape cultivars in Jabal Alkhdar Area - Libya Year: 2020, Author: Abousef Mohamed Idrris Abstract This investigation was conducted for two successive seasons (2014 & 2015) for description and evaluation of twelve wine grape cultivars namely. Alicante Bouchet, Cabemet Sauvignon, Carignan, Cinsaut, Clairatte, Grenache, Merlot, Muscat Petitgrain, ...Read more >>
Report Deriving food security information from national household budget surveys: experiences, achievements, challenges Year: 2008, Author: Sibrian Ricardo Abstract The FAO Household Survey Programme (HSP), which started in the mid-1980s, has helped many countries to improve the capacity of their national statistics offices (NSOs) concerning the derivation of food security statistics from national household ...Read more >>
Journal Article Demand relationships in orange exports to Russia: a differential demand system approach focusing on Egypt Year: 2016, Author: Abu Hatab Assem Abstract Recent years have witnessed closer diplomatic relations between Egypt and Russia, which have led to significant growth in the countries bilateral agricultural trade. As a world-leading producer and exporter of oranges, these developments represent an ...Read more >>
Report Decision-making power of women in livestock and dairy production in Jordan Year: 2018, Author: Najjar Dina, Baruah Bipasha, Al-Jawhari Nadira Abstract The main purpose of this study is to explore livestock ownership, as well as labour expenditure and decision-making power in sales, purchases, and expenditure of income in livestock production and milk processing in the Khreisha villages of Jordan. ...Read more >>
Journal Article Decision support system to maximize economic value of irrigation water at the Egyptian governorates meanwhile reducing the national food gap Year: 2019, Author: El-Gafy Inas K., El-Ganzori Akram M., Mohamed Ali I. Abstract The water resources and agricultural policies in Egypt tend to minimize the food gap, increase self-sufficiency, maximize the economic value of water, decrease the cultivated area of voracious crop water and optimize the water allocation and use. The ...Read more >>
Conference Paper Decent work in global supply chains Year: 2016, Author: International Labour Office Abstract Decent work is an important component of the 2030 Agenda for Sustainable Development. The promotion of decent work in global supply chains would contribute toseveral of the Agendas goals and targets, including the global goals of promoting sustainable ...Read more >>
Thesis Dattes et dérivés : diagrammes de fabrications, apports nutritionnels et effet santé Year: 2021, Author: Ellile Abdelmoumin, Derrar Zinelaabidine Abstract The Algerian palm grove currently produces nearly 4 000,000 tons of dates. These dates are a complete energyfood,rich in sugars and trace elements, the varieties little sold on the market, which can be transformed into date-basedproducts(Rop, flour, ...Read more >>
Journal Article Date palm waste compost promotes plant growth and nutrient transporter genes expression in barley (Hordeum vulgare L.) Year: 2022, Author: Ghouili Emna, Hidri Yassine, Cheikh M‘Hamed Hatem, Somenahally Anil C., Xue Qingwu, Znaïdi Ibrahim El Akram, Jebara Moez, Nefissi Ouertani Rim, Muhovski Yordan, Riahi Jouhaina, Abid Ghassen, Sassi Khaled, , , , Abstract Organic fertilizers have been used in agriculture to improve soil fertility, promote plant growth and protection which improves crop productivity. A field experiment was conducted in order to study the effect of organic fertilizers (compost and its ...Read more >>
Journal Article Date palm trees supply chain and sustainable model Year: 2020, Author: Hanieh Ahmed Abu, Hasan Afif, Assi Muhammed Abstract Cultivation and sustainability of Date palm in Palestine is the main focus of this paper. Lifecycle and food supply chain are represented using integrated definition block diagram showing the inputs and outputs of date palm tree cultivation. Doughnut ...Read more >>
Book Section Date palm status and perspective in Palestine Year: 2015, Author: Abu-Qaoud Hassan Abstract Cultivated date palms (Phoenix dactylifera L.) have existed in Palestine for 5,000 years. The Mediterranean climate conditions dominant in the area provide optimal conditions for growth and development of date palm. Date palm cultivation in the ...Read more >>
Book Section Date palm status and perspective in Mauritania Year: 2015, Author: Sedra Moulay Hassan Abstract The date palm population in Mauritania is composed of 2.4 million trees distributed in 217 oases in three representative states: Adrar, Tagant, and Laassaba and small number in twohodhs(basins). The number of cultivars varies from 75 to 250. About 65 ...Read more >>
Edited book Date palm genetic resources and utilization Year: 2015, Author: Abstract Countries included in the book are: Egypt, Algeria, Sudan, Tunisia, Libya, Morocco, Mauritania, Niger, Cameroon, Djibouti, Chad, Mali Somalia, Ethiopia, Burkina Faso and Senegal, as well as the United States of America and the South American ...Read more >>
Book Section Date palm status and perspective in Egypt Year: 2015, Author: Bekheet Shawky A., El-Sharabasy Sherif F. Abstract Cultivation of date palms in Egypt goes back thousands of years. The date palm tree has great socioeconomic importance and nutritional value in Egypt. Its traditional use as a primary source of food and by-products and its ecological benefits in ...Read more >>
Journal Article Date fruit (Phoenix dactylifera L.): an underutilized food seeking industrial valorization Year: 2017, Author: Ghnimi Sami, Umer Syed, Karim Azharul, Kamal-Eldin Afaf Abstract The fruit of the date palm (Phoenix dactylifera L.) is one of the most abundant fruits in the world. Hundreds of varieties having different texture, color, and flavor are available for valorization and adoption in food processing operations. Such ...Read more >>
Journal Article Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia Year: 2019, Author: Sinfort Carole, Perignon Marlène, Drogué Sophie, Amiot Marie Josèphe, , Abstract The dataset concerns the environmental impacts of water consumption and land use caused by 1 kg of food item supplied to two Mediterranean countries: France and Tunisia. The dataset takes into account the food items available in France and Tunisia ...Read more >>
Journal Article Dairy dessert processing: effect of sugar substitution by date syrup and powder on its quality characteristics Year: 2020, Author: Djaoud Kahina, Boulekbache-Makhlouf Lila, Yahia Massinissa, Mansouri Hafid, Mansouri Nassima, Madani Khodir, Romero Alberto Abstract Second-grade dates can be valorized by its uses in the production of nutritive foods with health benefits. Date syrup (DS), date powder (DP), and their different concentrations, using D-optimal mixture design, were used for the formulation of dairy ...Read more >>
Journal Article Dairy cattle, livelihoods and resilience in Gaza Strip Year: 2015, Author: Rossignoli Cristiano M., Di Iacovo Francesco, Moruzzo Roberta, Scarpellini Paola Abstract As an effect of a protracted situation of conflict, the economy in Gaza Strip haslargely developed through international humanitarian assistance. Over the time,the isolation of markets, widespread unemployment, and the economic crisis havecaused a ...Read more >>
Journal Article Cystic echinococcosis in slaughtered animals in Libya: a review Year: 2021, Author: El-Salem Rugaia M.A., Khan Abdulhafeez, Younis Eman Z. Abstract Unilocular Cystic Echinococcosis (CE), in livestock is caused by the larval cystic stage of Echinococcus granulosus. Hydatid cysts in domestic animals lead to protein and economic losses, because of the condemnation of slaughtered animals infected ...Read more >>
Journal Article Customer preference for consuming organic red meat. Case study of Albanian market Year: 2017, Author: Lashi Fabjan, Kapaj Ilir, Keco Remzi Abstract Albania has recognized a notable customer behavior change after 1990 (Civici, 2003). These changes are still present in many aspects of customer preference, decision and continue to change dynamically. In this study we answered questions like do ...Read more >>
Report Customer attitudes towards short food supply chain in Albania Year: 2014, Author: Llazo Edlira Abstract The development of "alternative supply chains" gets a great importance for the developing countries, they feel like disadvantaged to be part of the intensive agriculture and for this reason, this sector finds great difficulties to be developed. The ...Read more >>
Journal Article Current state and achievements in poultry production in the Republic of Serbia and its future perspectives in line with EU standards Year: 2018, Author: Mitrović Sreten, Milojević M., Milošević A., Jokić Živan, Mitrović T., Mitrović M., Đekić V. Abstract The purpose of this review is to review the current state and achievements in poultry production in Serbia and worldwide, primarily in the EU. Particular emphasis is placed on the impacts of different rearing systems, i.e. housing and fattening, on ...Read more >>
Journal Article Curd production from Cow’s milk to produced mozzarella cheese with traditional method Year: 2019, Author: Maxhuni Shukri, Gjokaj Ekrem Abstract Undoubtedly, the quality of fresh milk in the production of cheese plays an important role in the quality of cheese. In this context, the quality of milk coagulum production for the production of cow's mozzarella cheese plays an important role in the ...Read more >>
Journal Article Culture of common carp (Cyprinus carpio L.) in Basrah Governorate, southern Iraq; Current status and suggestions for development Year: 2020, Author: Ahmed Arafat R., Al Zewar Jihad M., Fawzi Nadia Al-Mudaffar, Abulhasan Adil A., Abstract The present study aims to assess the status of the carp culture industry in Basrah governorate, south of Iraq. The survey revealed that the cage culture is the appropriate and preferred method in the study area. Feed, severe water quality and quantity ...Read more >>
Journal Article Cultural eating practices among Jordanians Year: 2012, Author: Bawadi Hiba, Al-Hamdan Zaid, Bawadi Hala, Ershidat Omar, Hammad Fwzieh, Agraib Lana Abstract Culture has an enormous impact on individuals food choices and practices. This research aimed to screen cultural eating practices among Jordanians. Jordanian adults (N = 4750) completed a survey with regard to common eating practices in Jordan. ...Read more >>
Conference Paper Cultivation technology of sesame seeds and its production in the world and in Egypt Year: 2019, Author: Sharaby Noureldin, Butovchenko Andrey Abstract Sesame crop is one of the oldest oil producing crops around the world, which has a high ability to adapt to tropical and semi-tropical regions. Sesame seeds are widely involved in making healthy foods, which is increasingly in demand nowadays. ...Read more >>
Journal Article Cultivating multidisciplinarity: manufacturing and sensing challenges in cultured meat production Year: 2021, Author: Djisalov Mila, Knežić Teodora, Podunavac Ivana, Živojević Kristina, Radonic Vasa, Knežević Nikola Ž., Bobrinetskiy Ivan, Gadjanski Ivana Abstract Meat cultivation via cellular agriculture holds great promise as a method for future food production. In theory, it is an ideal way of meat production, humane to the animals and sustainable for the environment, while keeping the same taste and ...Read more >>
Journal Article Crosstalk between dietary patterns, obesity and nonalcoholic fatty liver disease Year: 2022, Author: Ristic-Medic Danijela, Bajerska Joanna, Vučić Vesna Abstract The prevalence of nonalcoholic fatty liver disease (NAFLD) is rising worldwide, paralleling the epidemic of obesity. The liver is a key organ for the metabolism of proteins, fats and carbohydrates. Various types of fats and carbohydrates in isocaloric ...Read more >>
Journal Article Cross - Sectional study for commercial broilers production systems in AL-Jabal Alakhdar Region - Libya Year: 2016, Author: Adam Abdulkarim F.H., Freguon Somiya A., Gaidan Osama K. Abstract A study of the commercial broiler production systems in Al-Jabal Alakhdar (The Green Mountain) area in Libya was conducted using a baseline survey covering from May to December 2015. This survey focused mainly on the characterization of the ...Read more >>
Journal Article Cropping system contributes largely to fruit composition and sensory properties of pomegranate ( Punica granatum L. var. Gabsi) Year: 2018, Author: Boussaa F., Zaouay F., Hernandez F., Noguera-Artiaga L., Carbonell-Barrachina Ά., Melgarejo P., Mars Messaoud Abstract The oasis, where pomegranate is grown simultaneously with several crops, is considered as an ecosystem with particular properties. No research has been made to investigate the relationship between pomegranate fruit quality and oasis environment. A ...Read more >>
Journal Article Crop cycle and tillage role in the outbreak of late wilt disease of maize caused by Magnaporthiopsis maydis Year: 2021, Author: Degani Ofir, Gordani Asaf, Becher Paz, Dor Shlomit Abstract The destructive maize late wilt disease (LWD) has heavy economic implications in highly infected areas such as Israel, Egypt, and Spain. The disease outbreaks occur near the harvest, leading to total yield loss in severe cases. Crop rotation has long ...Read more >>
Journal Article Creating the value chain milk between Bosnia and Herzegovina and Croatia Year: 2016, Author: Plazibat Ivana, Ćejvanović Ferhat, Vasiljević Zorica Abstract More than ever distribution of fast moving consumer goods (FMCG) between two neighbors, and ex partners in CEFTA 2006, Croatia and B&H becomes in focus of producers and retailers. Mainly because customs liberation that existed between two ex CEFTA ...Read more >>
Report Creating market in Albania Year: 2022, Author: International Finance Corporation Ifc Abstract Despite a challenging transition period and a string of adverse shocks, in recent decades Albania has made major strides in raising per capita income and integrating into the world economy. Since the end of the communist era, the country has achieved ...Read more >>
Journal Article Cowpea supply and demand in West and Central Africa Year: 2003, Author: Langyintuo A.S., Lowenberg-DeBoer J., Faye M., Lambert D., Ibro G., Moussa B., Kergna A., Kushwaha S., Musa S., Ntoukam G. Abstract Cowpea (Vigna unguiculata (L.) Walp) is the most economically important indigenous African legume crop. Production, marketing and trade information on cowpea are necessary to promote trade, and guide research and policy. Using data from the FAO, ...Read more >>
Journal Article COVID-19 virus outbreak lockdown: what impacts on household food wastage? Year: 2020, Author: Jribi Sarra, Ben Ismaïl Hanen, Doggui Darine, Debbabi Hajer Abstract The 2019-2020 coronavirus disease (COVID-19) is a public health issue. Lockdown is among options suggested to reduce spread of the virus. This study aimed to determining the impact of COVID-19 lockdown on Tunisian consumer awareness, attitudes and ...Read more >>
Journal Article COVID-19 in rural India, Algeria, and Morocco: a feminist analysis of small-scale farmers' and agricultural laborers' experiences and inventive practices Year: 2021, Author: Leonardelli Irene, Bossenbroek Lisa, Ftouhi Hind, Kadiri Zakaria, Bhat Sneha, Kulkarni Seema, Hamamouche Meriem Farah, Saidani Mohamed Amine, Zwarteveen Margreet, Kemerink-Seyoum Jeltsje Sanne Abstract In this paper we present a situated analysis of the implications of the COVID-19 pandemic on the life of small-scale farmers and agricultural laborers in India, Algeria, and Morocco. We draw on data collected through phone interviews since April 2020. ...Read more >>
Report COVID-19 impacts on agri-food value chains. Libya Year: 2021, Author: FAO, WFP (World Food Programme) Abstract The rapid escalation of the COVID-19 pandemic highlighted structural problems with Libyan food and agriculture value chains. Nine years of protracted conflict weakened Libyas agriculture and deteriorated its food and agribusiness sector. The entire ...Read more >>
Journal Article COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study [version 1; peer review: 2 approved] Year: 2022, Author: Hoteit Maha, Mortada Hussein, Al-Jawaldeh Ayoub, Ibrahim Carla, Mansour Rania Abstract Background: The unfurling COVID-19 pandemic has uncovered the defenselessness of the Lebanese food system leading to serious implication in maintaining a healthy sustainable lifestyle. Aim: The main purpose of this study is to examine the impact of ...Read more >>
Book Socio-economic benefits from the prevention of desertification in Morocco and Mauritania using satellite monitoring Year: 2012, Author: Mikhail A., Stankevich Sergey A., Kozlova Anna A., Luk'yanchuk Igor, Mezzane Daoud, Ould El Bah Menny Abstract Land degradation and desertification prevention is an emerging problem for the African continent. The methodology of desertification satellite monitoring, mapping and change detection is applied to test sites in the two Maghreb countries, namely ...Read more >>
Journal Article Couscous sans gluten incorporé de spiruline : caractérisation biochimique et nutritionnelle Year: 2020, Author: Rebzani Ferayale, Doumandji Amel, Ferrouga Saida, Alili Dahmane Abstract Description : This study represents an attempt to manufacture couscous for celiac patients from a formulation based on rice and chickpea as a substitute for durum wheat semolina and enriched by spirulina. Objectives: The objective of this work was ...Read more >>
Journal Article Coupling remote sensing data and aquacrop model for simulation of winter wheat growth under rainfed and irrigated conditions in a Mediterranean Environment Year: 2021, Author: Abi Saab Marie Thérèse, El Alam Razane, Jomaa Ihab, Skaf Sleiman, Fahed Salim, Albrizio Rossella, Todorovic Mladen Abstract The coupling of remote sensing technology and crop growth models represents a promising approach to support crop yield prediction and irrigation management. In this study, five vegetation indices were derived from the Copernicus-Sentinel 2 satellite ...Read more >>
Report Country-level collaboration between FAO, IFAD, and WFP. Synthesis report 2019 Year: 2019, Author: Abstract This report sets out the findings of a learning focused case study on partnerships for MOPAN, focusing on collaboration among the three Rome-based agencies (RBAs): the Food and Agriculture Organization of the United Nations, the International Fund for ...Read more >>
Report Country profile. Lybia Year: 2016, Author: FAO Abstract The report focuses on Geography, Climate and Population Economy, Agriculture and Food Security ,Water Resources,Water Use,Irrigation and Drainage,Water Management,Policies and Legislation Related to Water Use In Agriculture Environment and HealthRead more >>
Report Country report on the solid waste management in Occupied Palestinian Territories Year: 2014, Author: Musleh Reem Abstract This report is prepared for the Sweep-net as an updated and restructured report that includes updated figures on municipal solid waste management, legislation, policies, institutional and financial aspects. Furthermore, the report has addressed ...Read more >>
Report Country gender assessment of the agricultural and rural sector Year: 2021, Author: FAO Abstract Without a systematic gender analysis at all levels of agricultural and rural policy, the role of women will remain officially unrecognized and undervalued. The production and collection of sex-disaggregated data in rural areas would significantly ...Read more >>
Report Country cooperation strategy for WHO and Jordan 2021–2025 Year: 2021, Author: World Health Organization Abstract The goal of this joined work is to strengthen and guide cooperation between the Government of Jordan and the World Health Organization for the next five years on mutually agreed priorities to improve the health of all people in the country. This CCS ...Read more >>
Report Country Climate and Development Report Year: 2022, Author: World Bank Group Abstract The Jordan Country Climate and Development Report (CCDR) assesses the interplay between the country's development goals and climate change. The CCDR was prepared between July 2021 and September 2022, building on the extensive body of relevant ...Read more >>
Journal Article Country and gender-specific achievement of healthy nutrition and physical activity guidelines: latent class analysis of 6266 university students in Egypt, Libya, and Palestine Year: 2017, Author: El Ansari Walid, Berg Beckhoff Gabriele, Abstract Research on healthy behaviour such as physical activity and healthy nutrition and their combination is lacking among university students in Arab countries. The current survey assessed healthy nutrition, and moderate/vigorous physical activity (PA) ...Read more >>
Journal Article Correcting mis - and under-reported marine fisheries catches for the Gaza Strip: 1950-2010 Year: 2013, Author: Abudaya Mohammed, Harper Sarah, Ulman Aylin, Zeller Dirk Abstract Total marine fisheries catches were estimated for the Gaza Strip from 1950-2010 by reconstructing past catches and accounting comprehensively for all fisheries sectors and components. Landings data are reported by the Food and Agriculture Organization ...Read more >>
Journal Article Cooperatives and the economic value of biodiversity. The case of the argan oil sector in Morocco Year: 2017, Author: Roumane Adil Abstract This article analyses the effectiveness of cooperatives for both local development and protecting biodiversity and enhancing its economic value. Based on a study of the argan forest in south-west Morocco, the author shows how argan oils old-fashioned ...Read more >>
Journal Article Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area Year: 2012, Author: Serrano A.B., Font Guillermina, Ruiz María José, Ferrer Emilia, Abstract The contents of 14 mycotoxins were studied in samples of different cereals and cereal products from four countries of the Mediterranean region. Two hundred and sixty-five samples from Spain, Italy, Morocco and Tunisia were analysed. Samples were ...Read more >>
Journal Article Control measures of two soft scale insects (Hemiptera: Coccidae) infesting guava and mango trees in Egypt Year: 2012, Author: Abd-Rabou Shaaban M., Badary Hoda, Ahmed Noha Abstract At present the nigra scale, Parasaissetia nigra (Nietner) and the cottony camellia scalePulvinaria ﬂoccifera (Westwood) (Hemiptera: Coccidae) are among the most important pests onguava and mango trees in Egypt. The present investigation was set up to ...Read more >>
Thesis Contribution to the food valorization of the Moroccan Grenadier (Punica Granatum L.). Physico-chemical and biochemical characterization of their juices Year: 2013, Author: Hmid Ilham Abstract The pomegranate (Punica granatum) is an important crop for the arid and semi-arid areas. For this reason, a greater interest has been observed in the last years for increasing their cultivation and diverse research has been carried out to enlarge the ...Read more >>
Thesis Contribution a la valorisation alimentaire de la grenade marocaine (Punica Granatum l.) : caracterisation physicochimique, biochimique et stabilite de leur jus frais Year: 2013, Author: Hmid Ilham Abstract The pomegranate (Punica granatum) is an important crop for the arid and semi-arid areas. For this reason, a greater interest has been observed in the last years for increasing their cultivation and diverse research has been carried out to enlarge the ...Read more >>
Journal Article Contribution à l’évaluation de l’impact de la filière de l’huile d’argane sur l’autonomisation des coopératives féminines de production dans la province de Tiznit Year: 2018, Author: Benabdellah M., Salamat H. Abstract The dynamics Morocco faced, around local products, including the argan tree, pushed us to focus on cooperatives of production of argan oil, as social and solidarity economy organizations, which promote economic diversity and social inclusion of women. ...Read more >>
Journal Article Contribution of sorghum to productivity of small-holder irrigation schemes: on-farm research in the Senegal River Valley, Mauritania Year: 2013, Author: García-Ponce E., Gómez-Macpherson H., Diallo O., Djibril M., Baba C., Porcel O., Mathieu B., Comas J., Mateos L., Connor D.J. Abstract In Mauritania, most irrigated land was designed for, and remains devoted to, rice (Oryza sativa L.) cultivation. Decades after introduction, however, yield remains below expectations, irrigated land is gradually being abandoned, and now crop ...Read more >>
Journal Article Contribution à la valorisation des dattes (Deglet-Nour) dans la fabrication du fromage de chèvre Year: 2020, Author: Fedala Naziha, Mokhtari Moussa, Mekimene Lakhdar Abstract Les progrs raliss dans le domaine de la fabrication fromagre correspondent pour la plupart aux efforts de recherche entrepris au cours du dernier sicle. Objectifs: Formulation de fromages aux caractristiques organoleptiques spcifiques, en combinant ...Read more >>
Journal Article Contract farming in the Morocco cereal sector: contract clauses, ambiguity, and opportunism Year: 2019, Author: Bouichou El Houssain, Fadlaoui Aziz, Allali Khalil, Arrach Radouan Abstract Our main aim was to analyze of the various types of contractual clauses framework of Agricultural Aggregation Projects (AAP) in the cereal sector in Morocco. We used the data from the content of the contracts and by individual interviews with key ...Read more >>
Journal Article Content of TDF, SDF and IDF in cereals grown by organic and conventional farming - a short report Year: 2017, Author: Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica Abstract The objectives of this article were to determine the content of total dietary fi bre (TDF) as well as of its fractions soluble dietary fi bre (SDF) and insoluble dietary fi bre (IDF) of different cereals grown by conventional and organic farming in ...Read more >>
Journal Article Content of some antioxidants in intercropped maize and soybean grain Year: 2017, Author: Dragičevic Vesna, Oljaca Snezana, Simić Milena, Željko Dolijanović, Kresovic Branka, Brankov Milan Abstract Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. The investigation was aimed ...Read more >>
Book Section Chemometric Determination of Macro- and Microelements in Barley Genotypes with Different Origin Grown in the Republic of North Macedonia Year: 2021, Author: Ruzdik Natalija Markova, Ilieva Verica, Mihajlov Ljupčo , Ivanovska Sonja, Mitrev Sasa, Vulcheva Darina, Vulchev Dragomir, Kovacevik Biljana, Ilievski Mite, , Abstract The main aim of this research was to determine the content of macro- and microelements in barley genotypes, with different origin and spike morphology grown under agroecological conditions in the Republic of North Macedonia. The field experiments were ...Read more >>
Journal Article Consumption and perception of processed fruits in the Western Balkan region Year: 2012, Author: Sijtsema Siet J., Zimmermann Karin L., Cvetković Miljan, Stojanović Žaklina, Spiroski Igor, Milošević Jasna, Mora Cristina, Butigan Ružica, Mugoša Boban P., Estève Magali, Pohar Jure, Abstract The aim of the study was to gain a better understanding of the consumption and perception of processed fruits in Western Balkan countries in order to support consumer-oriented product development. In-depth interviews (n ¼ 183) were used to ...Read more >>
Journal Article Consumer preferences for olive oil in Tirana, Albania Year: 2010, Author: Chan-Halbrendt Catherine, Zhllima Edvin , Sisior Gwendalyn, Imami Drini, Leonetti Luciano Abstract Increase in urban middle income consumers along with consolidation of the retail sector has created changes in olive oil consumption preferences in Albania. The objective of this study is to inform stakeholders in the olive oil industry about consumer ...Read more >>
Journal Article Consumer perceptions of food safety risk: evidence from a segmentation study in Albania Year: 2015, Author: Zhllima Edvin , Imami Drini, Canavari Maurizio Abstract Albania is facing serious problems with the national food safety control system in terms of legislation, control and enforcement. The objective of this paper is to analyse consumer perceptions about safety of small ruminant meat in Tirana, in a ...Read more >>
Journal Article Consumer perception of food quality and safety in Western Balkan Countries: Evidence from Albania and Kosovo Year: 2021, Author: Haas Rainer, Imami Drini, Miftari Iliriana, Ymerie Prespa, Grunert Klaus, Meixner Oliver, Abstract Domestic food markets are of significant importance to Kosovar and Albanian companies because access to export markets is under-developed, partly as a result of the gaps in food safety and quality standards. Kosovar and Albanian consumers use of food ...Read more >>
Thesis Consumer food shopping behaviour in Libya Year: 2013, Author: Sehib Khairia A.H. Abstract This thesis explores consumer food shopping behaviour in an emerging economy, taking the Libyan case as an example. As in many other emerging economies, Libyas retail environment has been dominated for generations by traditional markets and small ...Read more >>
Journal Article Consumer ethnocentrism and preference for domestic wine in times of covid-19 Year: 2021, Author: Miftari Iliriana, Cerjak Marija, Tomić Maksan Marina, Imami Drini, Prenaj Vlora, Abstract Based on the theory of planned behaviour, this study examines the mediation effect of attitudes on the relationship between consumer ethnocentrism and intention to buy domestic wine in transition countries. The survey was conducted on a heterogeneous ...Read more >>
Thesis Consumer engagement in social media based brand communities: a study of Facebook and fast-food in Egypt. Year: 2017, Author: Gaber Hazem Rasheed Abd Elwalkil Abstract This research project was conducted in response to several calls by marketing scholars and practitioners for a better understanding of the concept of consumer engagement in general and social media based brand communities in particular. The term ...Read more >>
Journal Article Consumer awareness towards organic food: a pilot study in Jordan Year: 2013, Author: Altarawneh Mohammad Abstract This study aims at analysing the awareness level of consumers towards organic food products, using a structured survey of 384 respondents in major city in Jordan- Amman-. Of the total respondents surveyed, 69% respondents have reported awareness on ...Read more >>
Journal Article Consumer awareness towards organic food: A pilot study in Jordan Year: 2013, Author: Altarawneh Mohammad Abstract This study aims at analysing the awareness level of consumers towards organic food products, using a structured survey of 384 respondents in major city in Jordan- Amman-. Of the total respondents surveyed, 69% respondents have reported awareness on ...Read more >>
Journal Article Consumer attitude towards preserved food in rural and urban areas of fayoum, Egypt Year: 2022, Author: Said Mohamed A., Shelaby Ayman A., Zakaria Taha M. Abstract As the food preservation industry is considered one of the most important food industries in Egypt with relative importance equal to 21.27% of the total cumulative number of establishments and relative importance of 20.37% of the total value of ...Read more >>
Journal Article Consumer acceptance of functional foods in Montenegro Year: 2013, Author: Stojanović Žaklina, Filipovic Jelena, Mugosa Boban Abstract This study aimed to investigate determinants of acceptance of functional food in Montenegro and to analyze to what extent these factors affected individuals' consumption of food with health claims. The questionnaire was administered to 479 respondents ...Read more >>
Journal Article Conserving maize in gene banks: changes in genetic diversity revealed by morphological and SSR markers Year: 2018, Author: Andjelkovic Violeta, Nikolic Ana, Kovacevic Dragan, Mladenović-Drinić Snežana, Kravić Natalija, Babić Vojka, Borisav Srebric Mirjana, Jankulovska Mirjana , Ivanovska Sonja, Boshev Dane Abstract In the second half of 20thcentury the awareness of importance of landraces for the future, led to organized collecting missions for numerous plant species. A total of 2217 maize (Zea maysL.) landraces, collected in the former Yugoslavia, are stored at ...Read more >>
Journal Article Conservation status of freshwater fish of Albania Year: 1995, Author: Rakaj N., Flloko A. Abstract Of the 67 species of freshwater fish and one species of lamprey present in Albania, 43 species are endemic to the north Mediterranean area and 13 have been introduced and have established populations. Five other species have been introduced, but do ...Read more >>
Journal Article Conservation par réfrigération de la datte Marocaine: État des lieux et évaluation des critères physiques et sensoriels de la qualité Year: 2018, Author: Noutfia Younés, Harrak Hasnaâ, Alem Chakib, Filali-Zegzouti Younès Abstract The production of date palm in Morocco, estimated at around one hundred thousand tons per year, contributes to the generation of income, 40 to 60 %, for nearly 2 million of the oasis population. However, this date palm production is exposed to ...Read more >>
Journal Article Conjugated linoliec acids : synthesis in ruminant animal tissues and their effects on human health Year: 2011, Author: Akraim F. Abstract Conjugated linoleic acids represent a group of positional and geometric isomers of linoleic acid cis-9,cis-12C18:2. Ruminant products (meat and milk) are the major source of conjugated linoliec acids due to ruminal biohydrogenation. The ...Read more >>
Journal Article Conflict, sanctions and the struggles of Syrians for food security in the shadow of the UN Food Systems Summit2021 Year: 2022, Author: Selimian Haroutione, Nassr Marie, Sen Kasturi Abstract The exclusion of conflict zones and countries under sanctions from the agenda of the UN Food Systems Summit (UNFSS) held in September is a major oversight since in the Middle East and North Africa (MENA) region alone more than 200 million civilians ...Read more >>
Journal Article Mediterranean food consumption patterns: low environmental impacts and significant health–nutrition benefits Year: 2017, Author: Aboussaleh Youssef, Capone Roberto, El Bilali Hamid, Abstract The Mediterranean dietary patterns comply better with recommended nutrient and micronutrient intakes. The Mediterranean diet (MD) was associated with reduced mortality and lower risk for metabolic chronic diseases. It has also low ecological, carbon ...Read more >>
Report Comprehensive market system assessments for improved employment: Lebanon Year: 2020, Author: Brihi Joumana Abstract Within the framework of the Regional Development and Protection Programme (RDPP II) forLebanon, Jordan, and Iraq, Relief International has launched its project, “New Beginnings: Holistic Protection and Livelihoods Solutions to Reduce Child ...Read more >>
Journal Article Composition des constituants des huiles essentielles et valeurs nutritives du foeniculum vulgare mill Year: 2007, Author: Lazouni H.A., Benmansour A., Taleb-Bendiab S.A., Chabane Sari D. Abstract Foeniculum vulgare mill. Plant aromatic, spontaneous and widespread in Algeria is used by the population for its medicinal virtues. Our samples, coming from the Algerian west, showed that the output of 2.7 in essential oil from the flowering plant ...Read more >>
Journal Article Composition chimique et acivité antimicrobienne de l’extrait non volatil et des huiles essentielles de la rue des montagnes (ruta Montana L.) Year: 2015, Author: Hazzit M., Benchabane A., Baaliouamer A., Alloun K., Kaci M. Abstract This work aim to study the chemical composition and the antimicrobial activity of the non-volatile ethanolic extract and the essential oil of Ruta montana L. The essential oil extractedby hydrodistillation was analyzed by GC and GC-MS. The extract ...Read more >>
Journal Article Composition chimique de l'huile essentielle du Fenouil ( Foeniculum vulgare) de la région de Mascara Year: 2014, Author: Ouis Nawel, Hariri Ahmed, El Abed D. Abstract Fennel (Foeniculum vulgare) is an aromatic plant belonging to the family Apiaceae. It istraditionally used in the treatment of digestive disorders. The essential oil of fennel extracted by steam distillation was characterized by its physicochemical ...Read more >>
Journal Article Composition and nutritional value of raw milk Year: 2014, Author: Guetouache Mourad, Guessas Bettache, Medjekal Samir, Abstract Milk is a considerable resource of products whose composition varies. Four components are dominant in quantitative terms: water, fat, protein and lactose; while the minor components are minerals, enzymes, vitamins, and dissolved gases. It satisfies ...Read more >>
Journal Article Composition and microbial quality of raw camel milk produced in Morocco Year: 2019, Author: Ismaili Maha Alaoui, Saidi Bouchta, Zahar Mohammed, Hamama Abed, Ezzaier Raghia, Abstract The study was carried out to assess the chemical composition and microbial quality of raw camel milk produced in southern Morocco. Thirty-one raw camel milk samples of morning hand milking from eight camel herds located in the four different areas of ...Read more >>
Journal Article Complex small pelagic fish population patterns arising from individual behavioral responses to their environment Year: 2018, Author: Brochier Timothée, Auger Pierre-Amaël, Pecquerie Laure, Machu Eric, Capet Xavier, Thiaw Modou, Braham Cheikh-Baye, Ettahiri Omar, Charouki Najib, Ndaw Sène Ousseynou, Werner Francisco, Brehmer Patrice Abstract Small pelagic fish (SPF) species are heavily exploited in eastern boundary upwelling systems (EBUS) as their transformation products are increasingly used in the worlds food chain. Management relies on regular monitoring, but there is a lack of robust ...Read more >>
Journal Article Competitiveness of Albanian agriculture: value chain analysis for fruits and vegetables sub-sector in Fier Region Year: 2009, Author: Skreli Engjëll, Chan Halbrendt Catherine, Balliu Astrit Abstract Despite great potentials for production and export of fresh fruits and vegetables, Albania is experiencing a very negative foreign trade balance for fruits and vegetables with a skewed export to import ratio of 1/19. Analysis reveals that the lack of ...Read more >>
Report Competitive fruit and vegetable products in Albania Year: 2018, Author: The World Bank Group Abstract Albania is heavily dependent on its agricultural sector, which accounts for 20.3 percent of GDP, 49 percent of employment and 8.5 percent of total exports. The fruit and vegetable sector represents 20 percent of Albanian agriculture, but contributes ...Read more >>
Journal Article Competitive effects of wild radish Raphanus raphanistrum L. on the growth and yield of wheat Triticum durum. In Jabal Akhdaar (Libya) Year: 2002, Author: Hesean Taib Farag, , Abstract The wild radish weed was commonly distributed in most wheat crop fields within Al-Gabal Al-Akhdaar Libya and responsible for reduced the crop yield by 8.35%. For this reason this study was performed in the East area of Al-Jabal ...Read more >>
Journal Article Competition ability of some weeds to crop growth and yield in Gabal Akhdar area Year: 2003, Author: Hesean Taib Farag, , Abstract Wheat is an importante source of protein, fibers, minerals and nutrietional biological human energies. The crop yield increase to 9.5 Mt/year, however this yield shearing with 20–35% of world supply. The research centers amied ...Read more >>
Journal Article Comparison of Vitamin C in various fresh and commercial fruit juices commonly consumed in the Northwestern Region of Libya Year: 2018, Author: Elhefian Esam A. Abstract Among all vitamins, vitamin C (ascorbic acid) is an essential micronutrient needed for normal metabolic function of the human body. In this study; some commercial (packed) fruit juices were compared with natural juices with respect to their vitamin C ...Read more >>
Journal Article Comparison of the nutritive values of different types of evaporated milk available in local marketing in Benghazi City, Libya Year: 2017, Author: Nouh Faiza, Omar Mariam, Alshukri Amal, Elmabsout Ali, Younis Manal, Almahdi Amira, Yousif Kholoud Abstract Milk is a primary source of nutrition for all mammals. Evaporated milk is available in cans and it is gainingpopularity worldwide due to the long shelf life it enjoys. Evaporated milk does not require refrigeration if the can is notopened. Removing of ...Read more >>
Journal Article Comparison of the effect of acids in solvent mixtures for extraction of Phenolic compounds from Aronia melanocarpa Year: 2020, Author: Petreska Stanoeva Jasmina, Balshikevska Elena, Stefova Marina, Tusevski Oliver, Gadzovska Simic Sonja Abstract Thirty-two different solvent mixtures containing methanol and acid (acetic, formic, and hydrochloric); methanol, water, and acid; and pure methanol were tested for their efficiency for extraction of phenolic compounds from aronia (Aronia melanocarpa) ...Read more >>
Journal Article Comparison of the biochemical composition of the edible part of Caranx crysos and Sargocentron rubrum Year: 2022, Author: Badran Mouina Abstract This research aimed to Compare the biochemical composition (protein, lipid) for Caranx crysos and Sargocentron rubrum with average weight 68±0.1g.The fish were collected from the area facing the estuary of Marqia River-Al-Kharab- Tartous city beach, ...Read more >>
Journal Article Comparison of some pecan nuts Carya illinoinensis (Wangenh.) K. Koch genotypes in oil and protein seeds content in Lattakia Governorate Year: 2021, Author: Tawaklna Mahasen, Sabbouh Safaa, Mtawj Wael, Askarieh Ammar, Abstract The research was carried out during the two years (2018-2019), 27 types of pecan nuts scattered in different locations of Lattakia were identified, the studied types fruits were collected at full maturity and the seeds were extracted from them, for ...Read more >>
Journal Article Comparison of some biochemical properties of two marine fish species Euthynnus alletteratus and Siganus rivulatusin Syrian marine waters Year: 2020, Author: Badran Mouina, Sulaeman Sheiam, Ghanem Basma Abstract In this research, we compared the protein, fat, ash and moisture ratio of the two fish\species Euthynnus alletteratus and Siganus rivulatus during the\spring, summer, and autumn\seasons of 2019 and winter of 2020, In order to give an idea of the ...Read more >>
Book Comparison of plasma biomarkers with dietary intake assessment: Designing a food fortification program In Palestine Year: 2010, Author: Abdeen Ziad Abdul Muhsen, Qasrawi Radwan, Dary Omar, Abstract The combination of the dietary intake research and the nutritional status assessment analyses provided an excellent, and possibly the first, example of the complimentary value of having data on both nutrient intakes and biochemical markers of status. ...Read more >>
Journal Article Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin Year: 2016, Author: Benhammou Samira, Heras González Leticia, Ibáñez Peinado Diana, Barceló Carla, Hamdan May H., Rivas Ana, Mariscal-Arcas Miguel, Olea-Serrano Fatima, Monteagudo Celia, , Abstract Fruit, vegetables, cereals, and olive oil are common elements of the Mediterranean diet (MD), but each country in the Mediterranean basin has its own gastronomic customs influenced by socio-cultural, religious, and economic factors. This study ...Read more >>
Journal Article Comparison of growth for cultivated common carp, Cyprinus carpio larvae between earthen ponds and recirculation aquaculture system Year: 2021, Author: Mojer Ahmed M., Taher Majid M., Al-Tameemi Riyadh A., , Abstract A comparison was conducted for growth criteria of common carp, Cyprinus carpio larvae cultivated in earthen ponds and recirculation aquaculture system (RAS) depending on live foods (phytoplankton and zooplankton stimulated by buffalo fertilizers in ...Read more >>
Journal Article Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differences Year: 2019, Author: Aoun Carla, Papazian Tatiana, Helou Khalil, El Osta Nada, Rabbaa Khabbaz Lydia Abstract A total of 100 healthy Lebanese adults aged between 18 and 65 years. Face-to-face interviews to collect sociodemographic and medical information, to take anthropometric measurements, and to fill a validated, culturally adapted, food frequency ...Read more >>
Journal Article Comparison of chemical composition and physico- chemical characteristics of Shami goat colostrum and milk Year: 2011, Author: Musmus A., Ahmed Hadal A., Hamed F., Abstract The study was conducted on (58) Shami goat milk samples taken periodically during the Milking in 2008 and at (8-4) samples per month. Samples of the milk and colostrum, were subject to chemical and physi--cal tests to determine the chemical ...Read more >>
Journal Article Comparison between organic and inorganic nutrition for tomato Year: 2017, Author: Youssef M.A., Eissa Mamdouh A. Abstract Environmental pollution and high costs of mineral fertilization have impelled scientists and farmers to use environmentally friendly fertilizers. An experiment was conducted to evaluate the effect of different combinations of rabbit manure (RM), rock ...Read more >>
Journal Article Comparative study regarding the adherence to the Mediterranean Diet among older adults living in Lebanon and Syria Year: 2022, Author: Karam Joanne, Serhan Carole, Swaidan Eman, Serhan Mireille Abstract The Mediterranean diet (MedDiet) has been associated with many health benefits. Poor adherence to MedDiet has been found among Lebanese adults, while in Syria, little is known about the adherence to MedDiet. A quantitative research approach was ...Read more >>
Journal Article Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processing Year: 2016, Author: Elsheshetawy Hemat E., Mossad A., Elhelew W.K., Farina V. Abstract This study aims to investigate the physical, chemical, rheological and sensorial properties of six common mango (Mangifera indica) cultivars in Egypt. These common cultivars were Alfonse, Sedeka, Awis, Sinara, Sukari and Zibdia. Weights of mango ...Read more >>
Journal Article Comparative Study on The Physiochemical and Nutritional Properties of Fresh Milk Samples Collected from Farms Animals in Benghazi City, Libya Year: 2021, Author: Ahmida Nagwa H.S., Shaboun Seham, Ahmida Mohemed H.S. Abstract Milks in general is a complex system of colloidal dispersion of different components including minerals, carbohydrates, proteins and fats as major components and other minor components. The milk quality and nutritional contents can be demonstrated by ...Read more >>
Journal Article Comparative study of the chemical composition and biological potential of honey from different regions of Serbia Year: 2020, Author: Đogo Svetlana Mračević, Krstić Marko, Lolić Aleksandar, Ražić Slavica, , Abstract A chemical characterization and biological activity of 7 honey types (multifloral, linden, rapeseed, sunflower, phacelia, acacia and honeydew honey) from different regions of Serbia were presented. The physicochemical characteristics, mineral content, ...Read more >>
Journal Article Comparative study of phenolic composition and antioxidant activity of leaf extracts from three wild Rosa species grown in different Tunisia regions: Rosa canina L., Rosa moschata Herrm. and Rosa sempervirens L. Year: 2016, Author: Ouerghemmi Saloua, Sebeï Houcine, Siracusa Laura, Ruberto Giuseppe, Saija Antonina, Cimino Francesco, Cristani Mariateresa, Abstract Aim of the present study was to characterize and to compare phenolic composition and antioxidant properties ofmethanol(MeOH) andethyl acetate (EtOAc) extracts fromleaves ofRosa canina,Rosa sempervirens and Rosa moschata collected from different ...Read more >>
Journal Article Comparative study of essential oils from fennel fruits and anise fruits: Chemical composition and in vitro antimicrobial activity Year: 2021, Author: Atanasova-Pančevska Natalija, Kungulovski Džoko, Najdoska-Bogdanov Menče, Bogdanov Jane, Stefova Marina Abstract Fennel (Foeniculum vulgareMill.) and anise (Pimpinella anisum L.)are well-known aromatic plants with traditional use as medicinal and culinary spices and herbs. As part of a broader study, the aim of this investigation was to determine ...Read more >>
Journal Article Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods Year: 2019, Author: Hamed Ahmed M., Aborass Mahmoud, El-Kafrawy Israa, Safwat Gehan Abstract Adulteration of butter can occur when milk fat is replaced with cheaper oils due to the economic advantage of such substitution. With potential health risks on consumers, the issue raises alarming public health concerns. The adulteration of the ...Read more >>
Journal Article Comparative studies on Egyptian and Libyan roselle seeds as a source of lipid and protein Year: 2014, Author: Elneairy Nady A. Abstract Proceeding from the fact that the seeds of Roselle plant are full of nutritional constituents, however in Egypt and Libya, they are often discarded as a by-product, this study aims to evaluate the nutritional composition of Roselle seeds grown in ...Read more >>
Journal Article Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L. Year: 2020, Author: Mekky Reham Hassan, Thabet Mareena M., Rodríguez-Pérez Celia, Yousry Elnaggar Dina M., Mahrous Engy A., Segura-Carretero Antonio, Abdel-Sattar Essam Abstract Fava beans are considered basic food in Egypt and all over the world. They are a source of many bioactive secondary metabolites. Since there are many Egyptian cultivars of fava beans, this study addresses comparative chemical profiling of three ...Read more >>
Journal Article Comparative investigations of Oblachinska sour cherry on own root and grafted on mahaleb Year: 2018, Author: Kiprijanovski Marjan, Arsov Toso, Gjamovski Viktor, Saraginovski Nikola Abstract Oblachinska sour cherry originates from the population of sour cherry from the Balkan Peninsula. This variety has high economic value for the Balkan region. In the Republic of Macedonia Oblachinska sour cherry is a unique cultivar which is ...Read more >>
Journal Article Comparative effects of NaCl and CaCl2 salinity on cucumber grown in a closed hydroponic system Year: 2006, Author: Trajkova Fidanka, Savvas Dimitrios, Papadantonakis Nicolas Abstract The objective of this study was to discriminate among Na, Cl, and Ca salinity effects on cucumber (Cucumis sativus L.). Cucumber plants grown in perlite were exposed for 134 days to low and moderate levels of salinity induced by the addition of either ...Read more >>
Journal Article Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater Year: 2021, Author: Dbara Soumaya, Mars Messaoud Abstract Purpose: Nowadays, the problem of water scarcity increased due to the increase of aridity, which enhances the use of non-conventional waters. The irrigation with treated wastewater was primarly developed. Research method: In the present research, we ...Read more >>
Journal Article Comparative analysis of honey consumption in Romania, Italy and Serbia Year: 2019, Author: Ignjatijević D. Svetlana, Prodanović V. Radivoj, Bošković Z. Jelena, Puvača M. Nikola, Tomaš-Simin J. Mirela, Peulić A. Tatjana, Đuragić M. Olivera, , Abstract Honey consumption is influenced by many factors such as health benefits, product characteristics, or demographic and sociological characteristics. The aim of the research was to identify factors that influence the volume of honey consumption, and ...Read more >>
Conference Paper Comparative analysis of differentiation of the Albanian bee population made by the wings traits and other morphological traits Year: 2021, Author: Kulici Manjola Abstract This study treats a comparative analysis of local differentiation of Albanian bee population according to 12 front wing traits and 18 other traits. To conduct this study, were used evaluations for the averages of these morphological traits measured in ...Read more >>
Journal Article Comparative analysis of capsaicin content in peppers (Capsicum annuum L.) grown in conventional and organic agricultural systems Year: 2017, Author: Bicikliski Olivera, Tashev Krste, Trajkova Fidanka, Mihajlov Ljupčo , Koleva Gudeva Liljana Abstract According to their chemical structure capsaicinoids are phenethylamine group of alkaloids and they are produced exclusively in the secondary metabolism of genus Capsicum, fam. Solanaceae. Pepper (Capsicum annuum L.) is economically one of the most ...Read more >>
Journal Article Comparative analysis of ascorbic acid content and antioxidant activity of some fruit juices in Syria Year: 2018, Author: Al Diab Dima, Al Asaad Nour Abstract Fruits are considered essential constituents of a healthy diet. They possess antioxidant properties which can be attributed to the presence of antioxidant compounds. Ascorbic Acid (AA) is a water soluble antioxidant, abundant in fresh fruits and ...Read more >>
Edited book Community Nutrition for Developing Countries Year: 2016, Author: Abstract Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the ...Read more >>
Journal Article Combined effects of drying method and variety on the quality of dried figs Year: 2021, Author: Lachtar D., Zaouay F., Pereira C., Martin A., Ben Abda J., Mars Messaoud Abstract Tunisian environmental conditions permitted perfect adaptation of fig trees (Ficus carica L.). However, fresh figs are very perishable due to their high-water content and considerable losses are recorded. Drying is one of the practical technologies ...Read more >>
Journal Article Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. var. Gabsi) Year: 2019, Author: Boussaa Faten, Zaouay Faten, Burló Francisco, Nuncio Jáuregui Nallely, Gmati Mahassen, El Arbi Boubaker, Melgarejo Pablo, Hernández Francisca, Mars Messaoud Abstract The oasis environment, where Tunisian pomegranates are cultivated simultaneously with several crops, was shown to fulfill ecological functions. Few studies related to the effects of environmental factors on pomegranate pre-harvest quality have been ...Read more >>
Journal Article Collecting local landraces of maize and cereals in South Eastern Europe during 2009 and 2010 Year: 2013, Author: Simeonovska Emilija, Gadžo Drena, Jovović Zoran, Murariu Danela, Kondic Danijela, Mandic Dragan, Fetahu Shukri, Šarčević Hrvoje, Elezi Fetah, Prodanović Slaven, Rozman Ludvik, Veverita Efimia, Kolev Kolio, Antonova Nadia, Thörn Eva, , Abstract Within the framework of South East European Development Network on Plant Genetic Resources program, collecting missions in twelve countries were conducted under the regional project “Collecting local landraces of maize and cereals (wheat, barley, ...Read more >>
Conference Paper Climate variability and crop production in Libya (North West Region) Year: 2016, Author: Froja Nagib M., Elbeydi Khaled R. Abstract Climate variability is considered as the most serious challenge threatens the ecosystem, whether in developing or developed countries. Climate variability affects the agro ecological and growing conditions of crops and livestock that may add ...Read more >>
Book Climate resilient transformation with the Green Climate Fund Year: 2019, Author: UNDP. Programme of Assistance to the Palestinian People, Abstract Climate change is the most prominent threat the world is facing, and it is having a severe impact on all aspects of life on this planet. Like all countries, the State of Palestine will be hit hard by climate change. Indeed, signs of the impact are ...Read more >>
Journal Article Climate change-related risks and adaptation strategies as perceived in dairy cattle farming systems in Tunisia Year: 2018, Author: Amamou Hajer, Ben Sassi Mohsen, Aouadi Hatem, Khemiri Hichem, Mahouachi Mokhtar, Beckers Yves, Hammami Hedi, Abstract The perception of risks due to climate change by farmers and the measures they take to address those risks are of paramount importance in policy-making if the implementations of targeted adaptation and mitigation strategies are to be economically and ...Read more >>
Book Section Sustainable agriculture and food security in Egypt: Implications for innovations in agricultural extension Year: 2019, Author: Baig Mirza Barjees, Straquadine Gary S., Qureshi Ajmal Mahmood, Hajiyev Asaf, Abou-Hadid Ayman F. Abstract Egypt has been famous for its productive and prominent agriculture for many centuries. For the past two decades, its agricultural sector has faced innumerable constraints and issues, lowering its yields and limiting economic returns. Agricultural ...Read more >>
Report Climate change, agriculture and gender in Gaza: assessing the implications of the climate crisis for smallholder farming and gender within olive and grape value chains in Gaza Year: 2020, Author: Casas Norman Martín, AbuMezied Asmaa, Sterrett Charlotte L. Abstract Women and men working in smallholder olive and grape sectors in Gaza face many difficulties in eking out a living, many as a result of a long blockade that restricts free movement of people and goods and access to land needed for agriculture, severely ...Read more >>
Report Climate change risks and opportunities in Iraqi agrifood value chains: Strengthening the agriculture and agrifood value chain and improving trade policy in Iraq (saavi) Year: 2021, Author: Formenti Lorenzo, Kasterine Alexander Abstract animal products (eggs, chicken meat and dairy) value chains, and quantifying their impacts over time on sector competitiveness. The assessment identifies market opportunities arising in environmental markets, as well as obstacles to and practices ...Read more >>
Journal Article Climate change impacts on North African countries and on some Tunisian economic sectors Year: 2013, Author: Radhouane Leila, Abstract Global temperature is increasing and that the main cause is the accumulation of carbon dioxide and other greenhouse gases in the atmosphere as a result of human activities. The economic costs alone will be very large: as extreme weather events such as ...Read more >>
Book Section Rice production in Egypt: the challenges of climate change and water deficiency Year: 2020, Author: Elbasiouny Heba, Elbehiry Fathy Abstract Climate change has become one of the major global environmental problems of the 21st century. Rice is the main cereal crop for over 50% of the world’s population. Rice cultivation is known as an important emitter of greenhouse gases emission ...Read more >>
Thesis Climate change a real threat on Iraq and the Middle East Year: 2009, Author: Al- Janabi Mushab Afteham Abstract Climate change is a common term now and everyone knows even a little bit about it. These two words are simple in terms of the theory but it is huge in the reality. The world as a entirety is facing this problem, even if it is caused more by some of ...Read more >>
Report Citrus sector study Year: 2019, Author: Skreli Engjëll, Imami Drini Abstract The objective of this study report is to provide an overview of the citrus sector in Albania, with a focus on mandarins, by analysing recent developments and the current state, including opportunities, constraints and challenges, with special focus on ...Read more >>
Journal Article Cigar end rot of banana caused by Musicillium theobromae and its control in Egypt Year: 2020, Author: Youssef Khamis, Mustafa Zaki M.M., Kamel Mohamed A.M., Mounir Gehan A. Abstract Cigar end rot is a postharvest disease affecting the fruits quality of banana. Different fungal pathogens are involved but the main pathogen associated with the fruits is Musicillium theobromae. The adjectives of this study were (i) to isolate and ...Read more >>
Journal Article Chromatographic appraisal of fatty acid composition in camel milk following Argania spinosa’s inclusion in the camel feed Year: 2021, Author: Mercha Ikram, Lakram Nazha, Kabbour Mohammed Rachid, Douaik Ahmed, Bouksaim Mohammed, Zkhiri Fouzia, El Maadoudi El Haj, Abstract The paper reports an evaluation of the effect of camel diet enriched with press cake and pulp from the Argane tree in the camel feed, and its effect on the subsequently produced milk. Following a chromatographic screening, the ANOVA test showed a ...Read more >>
Thesis Chromatographic analysis of some constituents of Libyan olive oil Year: 2014, Author: Elmagassabi Salah A. Abstract Olive oil is differ from other plant oils in its high phenolic and unsaturated oil contents. Because it has high level in unsaturated fatty acids (Oleic acid) olive oil resistance to oxidation and the protection against some diseases has been linked ...Read more >>
Journal Article Child-reported food insecurity is negatively associated with household food security, socioeconomic status, diet diversity, and school performance among children attending UN relief and works agency for Palestine refugees schools in Lebanon Year: 2019, Author: Jamaluddine Zeina, Sahyoun Nadine R., Choufani Jowel, Sassine AnnieBelle J., Ghattas Hala Abstract Recent studies have shown that children are able to accurately describe their own experiences of food insecurity; however, few studies have quantified this experience. We aimed to develop and validate a child food security scale to be used in ...Read more >>
Journal Article Childhood obesity in Serbia on the rise Year: 2021, Author: Marković Lidija, Dordić Višnja, Trajković Nebojša, Božić Predrag, Halaši Szabolcs, Cvejić Dragan, Ostojić Sergej M., Abstract The aim of the study was to examine changes in obesity prevalence among primary school children in Serbia between 2015 and 2019 rounds of the national WHO European Childhood Obesity Surveillance Initiative (COSI-Serbia). Cross-sectional studies were ...Read more >>
Journal Article Chicory (Cichorium intybus L.) as a food ingredient - nutritional composition, bioactivity, safety, and health claims: a review Year: 2021, Author: Perović Jelena, Tumbas Šaponjac Vesna, Kojić Jovana, Krulj Jelena, Moreno Diego A., García-Viguera Cristina, Bodroža-Solarov Marija, Ilić Nebojša Abstract Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but also in several cases in the food industry: as salad, for teas and ...Read more >>
Journal Article Chemometric characterization of eight monovarietal algerian virgin olive oils Year: 2018, Author: Guissous Mokhtar, Le Dréau Yveline, Boulkhroune Hasna, Madani Toufik, Artaud Jacques Abstract Differences in triacylglycerol, fatty acid, squalene, and tocopherol compositions were demonstrated between 8 varieties of virgin olive oils (Aberkane, Aguenaou, Aharoun, Aimel, Bouchouk Guergour, Bouichret, Chemlal, and Sigoise) from Petite Kabylie ...Read more >>
Book Section Traditional foods in Jordan. From meat products to dairy foods Year: 2021, Author: Haddad Moawiya A., Yamani Mohammed Isam, Abu-Romman Saeid M., Obeidat Maher, , , , Abstract The history of traditional foods and beverages in many Asian countries has influenced Mediterranean lifestyle models and the so-called Mediterranean Diet in particular. The localisation of many Middle Eastern dishes and preparations in countries such ...Read more >>
Journal Article Chemical, rheological, microbial and microstructural characteristics of jameed made from sheep, goat and cow buttermilk or skim milk Year: 2016, Author: Hamad Mohamed N., Ismail Magdy M., El-Menawy Reham K. A. Abstract Jameed is basically a hard cheese-like product considered a very stable and safe dried fermented milk product. It is usually made from sheep buttermilk. The aim of this study was using goat and cow buttermilk or skim milk in preparing of jameed ...Read more >>
Journal Article Chemical variability of the essential oils from Rosa canina L. and Rosa sempervirens L. flowers collected at Tunisia Year: 2012, Author: Ghazghazi H., Miguel M.G., Weslati M., Hasnaoui B., Sebeï H., Barroso J.G., Pedro L.G., Figueiredo A.C., Abstract The chemical variability of the essential oils of Rosa canina L. and R. sempervirens L. flowers collected at seven localities from northern Tunisia was investigated by gas chromatography (GC) and GCmass spectrometry (GCMS). The essential oils yields ...Read more >>
Journal Article Chemical properties of 11 date cultivars and their corresponding fiber extracts Year: 2010, Author: Borchani Chema, Besbes Souhail, Blecker Christophe, Masmoudi Manel, Baati Rochdi, Attia Hamadi Abstract Date palm fruit from 11 Tunisian cultivars (Phoenix dactylifera L.) were analyzed for their main chemical composition. Results showed that date fruits were rich in sugar (79.93 -88.02 g/100 g dry matter), fiber (8.09 -20.25 g/100 g dry matter) and ash ...Read more >>
Book Chemical profiles of selected Jordanian foods Year: 2021, Author: Haddad Moawiya A., Yamani Mohammed I., Abu-Romman Saeid M., Obeidat Maher, Abstract The history of traditional foods and beverages in many Asian countrieshas influenced Mediterranean lifestyle models and the so-called MediterraneanDiet in particular. The localisation of many Middle Eastern dishes and preparationsin countries such as ...Read more >>
Journal Article Chemical compositions and bioactive compounds in apricot seeds of Alkalaby and Alhamoy and fatty acids profile in the extracted oils Year: 2021, Author: Bouzo Aisha Abstract This study was conducted in laboratories of agriculture college in Damascus university during 2018 to study chemical compositions and bioactive compounds in Apricot seeds of Alkalaby and Alhamoy and Fatty acids profile in the extracted ...Read more >>
Journal Article Chemical composition, microbial profile and identification of lactic acid bacteria of Moroccan fermented camel milk “Lfrik” Year: 2017, Author: Ismaili Maha Alaoui, Hamama Abed, Saidi Bouchta, Zahar Mohamed, Meryem Aklani, Abstract A total of 15 spontaneously fermented camel milk Lfrik samples were collected from 15 traditional dairies in the city of Laayoune and analyzed for their physicochemical composition and microbial profile. Theses samples were made from raw camel milk ...Read more >>
Journal Article Chemical composition ofessential oil extracted from Ocimum basilicum L. growing in south Syria Year: 2020, Author: Bahira Zahraa Abstract Essential oil of Ocimum basilicum L. leaves were collected using hydro distillation by Clevenger\apparatus. Components of the essential oil was analyzed by using Gas chromatography–mass spectrometry techniques. The analysis showed that the major ...Read more >>
Journal Article Chemical composition of Tunisian fruit 'Deglet Nour' collected at Maturation from four different oases in Djerid Region Year: 2020, Author: Taha Rihab, Ben Maachia Sihem, Sindic Marianne, Sahli Ali, Namsi Ahmed, Messaoud Mars Abstract The Deglet Nour in Djerid region is the most popular variety of date palm. Our study aims to provide information about physicochemical properties of dates Deglet Nour at Tamar stage from different oases in Djerid region. The date fruits were collected ...Read more >>
Journal Article Chemical composition and sterol profile of Tunisian Qercus ilex oil Year: 2021, Author: Zarroug Youkabed, Sriti Jazia, Boulares Mouna, Mejri Jamel, Sfayhi Dorra Terras, Hamdaoui Ghaith, Mathlouthi Sondes, Kharrat Mohamed, Abstract Tunisian Quercus ilex kernels were analysed for their main biochemical composition and for their oil properties. On a dry weight basis, results showed that the acorn kernel moisture was 15.95%, whereas proteins, ash, fat and carbohydrates contents ...Read more >>
Journal Article Chemical composition and nutritional value in turkey species of wild growing edible mushrooms: a review Year: 2019, Author: Bofaris Mansor Sileman Mustafa, Alzand Kutaiba Ibrahin Abstract Edible mushrooms having potential value in maintaining good health and boosting immune system of the human body. In addition economically and ecologically important. The nutritional analysis results showed the presence of moisture, dry matter, total ...Read more >>
Journal Article Chemical composition and microbial quality of dates grown in Figuig Oasis of Morocco Year: 2010, Author: Hasnaoui Amina, ElHoumaizi Mohamed Aziz, Asehraou Abdeslam, Sindic Marianne, Deroanne Claude, Hakkou Abdelkader, Abstract In Figuig oasis of Morocco, dates played an important role in the economic and social lives of the people. Common dates varieties were investigated for biochemical and microbiological composition. Date flesh of all varieties showed high level of total ...Read more >>
Journal Article Chemical composition and bioactive properties of three walnuts (Juglans regia L.) cultivars planted in Syria Year: 2019, Author: Khaled H., Hoda H. Abstract This study was done at the department of food Science, faculty of agriculture during 2012. The aim of this study was to determine the chemical composition and bioactive properties of three walnuts cultivars (Belhsin 1, Belhsin 2, and Belhsin 3) ...Read more >>
Journal Article Chemical composition and bioactive compounds of Wild Edible Mushroom (Agaricus bisporus) from Al-Jabal Alakhdar in Libya Year: 2018, Author: Aboubakr Ahmed J., Zeitoun Ashraf A., Abdalla Ahmed E. Abstract Consumption of mushroom has increased remarkably because of their desirable aroma, taste and high nutritional content. Wild edible mushrooms are well known for their nutritious and antioxidant properties. The present study was conducted to evaluate ...Read more >>
Journal Article Chemical composition and antioxidant activity of extracts from Moroccan fresh fava beans pods (Vicia faba l.) Year: 2022, Author: Kalili Adil, El Ouafi Rachida, Aboukhalaf Abdelghani, Naciri Kaoutar, Tbatou Manal, Essaih Seloua, Belahyan Abdelmonaim, Belahsen Rekia, Abstract Background: In Morocco, fava beans are widely used as a main meal or as an ingredient in various traditional recipes, in the form of fresh ripe seeds or dry seeds. In the past, the tender skin of bean pods was also used in certain specific dishes, ...Read more >>
Journal Article Chemical composition and antimicrobial properties of essential oils extracted from citrus fruit peels Year: 2013, Author: Badr Al Deen R., Al Oklah B., Al Amir L, Abstract Essential oils from peels of 6 citrus species were extracted. The species were lemon (Citrus limon), orange (C. sinensis), grapefruit (C. paradisi), pomelo (C. maxima), mandarin (C. reticulata) and bitter lemon (C. aurantium) using hydro-distillation ...Read more >>
Journal Article Composition chimique et activité antibactérienne des Huiles Essentielles des aiguilles de Pinus halepensis Mill. du Nord Est Algérien Year: 2015, Author: Sadou Nina, Seridi Ratiba, Djahoudi Abdelghani, Hadef Youcef Abstract The needles essential oils of Pinus halepensis Mill. collected from the Mellah Lake forest located in the NationalPark of El Kala and from the forest of Zaarouria forest (Souk Ahras), obtained by hydrodistillation. Give a yieldof 0,81% and 0,3% ...Read more >>
Journal Article Chemical characterization, antioxidant and antimicrobial properties of Goji berries cultivated in Serbia Year: 2020, Author: Ilíc Tijana, Dodevska Margarita, Marčetić Mirjana, Božić Dragana, Kodranov Igor, Vidović Bojana Abstract Since the fruits of Lycium L. species (Fructus Lycii, goji berries) are promoted as a "superfood" with plenty of health benefits, there is extensive research interest in their nutritional and phytochemical composition. In the present study, the ...Read more >>
Conference Paper Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco Year: 2022, Author: Melhaoui Reda, Kodad Souhayla, Houmy Nadia, Belhaj Kamal, Mansouri Farid, Abid Malika, Addi Mohamed, Mihamou Aatika, Serghini-Caid Hana, Elamrani Ahmed, Abstract The new trend of almond planting intensification aims for better profitability at the expense of biodiversity, which will lead to forsaking of local Beldiecotypes. Indeed, European late-flowering cultivars, especially Ferragnes and Ferraduel, were ...Read more >>
Journal Article Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco Year: 2017, Author: Gharby Said, Harhar Hicham, Bouzoubaâ Zakia, Asdadi Ali, El Yadini Adil, Charrouf Zoubida, Abstract The objective of this research work was to determine the characteristic features of the oil content and composition of nutrients of sesame seeds grown in Morocco. Characteristic features of the seed oil revealed a high degree of unsaturation and as ...Read more >>
Conference Paper Chemical changes in the composition of roasted kernels of Moroccan almonds Year: 2016, Author: Kodad O., Estopañan G., Baddir K., Juan T., Sindic Marianne, Socias i Company R. Abstract The present work aims at determining the changes in the chemical components of almond kernels after roasting in pan with sand at during 25 min, as done in Northern Morocco. After roasting, oil content varied between 56% and 58.8%, protein content ...Read more >>
Journal Article Chemical and manufacturing study on rosa damascene Year: 2017, Author: Al Mubarak Khuloud A., Hamed Faten M.B., Al Maghrabi Lina A., Abstract The present investigation was carried out to study the chemical, sensory, and microbial characteristics of Rosa Damascene jam during processing and storage. Rosa damascene Jam samples were prepared with different sweeteners i.e. sucrose, fructose, and ...Read more >>
Journal Article Compositions chimiques et énergétiques des boutargues du mulet Mugil cephalus et de la courbine argyrosomus regius en Mauritanie Year: 2005, Author: El Cafsi M., Beddih Mohamed Lamine Ouel Ahmed, Marzouk B., Zarrouk K. Abstract Chemical and energetic compositions in boutargue of flathead grey mullet (Mugil cephalus) and black umber (Argyrosomus regius) in Mauritania: The boutargue is consisted of salted and dried ovaries of the mullet (Mugil cephalus) and black umber ...Read more >>
Journal Article Checklists of Parasites of Farm Fishes of Babylon Province, Iraq Year: 2016, Author: Mhaisen T Furhan, Al Rubaie Abdul Razzak L., Abstract Literature reviews of all references concerning the parasitic fauna of fishes in fish farms of Babylon province, middle of Iraq, showed that a total of 92 valid parasite species are so far known from the common carp (Cyprinus carpio), the grass carp ...Read more >>
Journal Article Characterization of two prickly pear species flowers growing in Tunisia at four flowering stages Year: 2014, Author: Ammar Imène, Ennouri Monia, Bali Olfa, Attia Hamadi, Abstract Opuntia flowers belonging to two species of prickly pear were evaluated at four flowering stages: vegetative, initial flowering, full flowering and post-flowering stage, for possible use as a potential source in the food enrichment. Chemical ...Read more >>
Journal Article Characterization of the polyphenolic profiles of peel, flesh and leaves of Malus domestica cultivars using UHPLC-DAD-HESI-MS Year: 2017, Author: Petkovska Ana, Gjamovski Viktor, Petreska Stanoeva Jasmina, Stefova Marina, Abstract Qualitative and quantitative analyses of polyphenols extracted from 21 Malus domestica cultivars using ultra high performance liquid chromatography with diode array detection coupled to heated electrospray ionization mass spectrometric detection was ...Read more >>
Journal Article Characterization of refined fish oil from small fish in Mauritania Year: 2022, Author: Zhang Xuebing, Lin Liu, Chen Zhuanxia, Zhang Jing, Wang Xichang, Tao Ningping, Abstract In this study, the effects of chemical refining on the physicochemical indices, environmental pollutants, lipid functional groups, relaxation characteristics, fatty acid profiles, and triglyceride (TG) molecular species in crude oil extracted from ...Read more >>
Journal Article Characterization of Lycium barbarum L. berry cultivated in North Macedonia: a chemometric approach Year: 2020, Author: Covaci Eniko, Senila Marin, Leopold Loredana Florina, Olah Neli-Kinga, Cobzac Codruta, Ivanova-Petropulos Violeta, Balabanova Biljana, Cadar Oana, Becze Anca, Ponta Michaela, Mot Augustin Catalin, Frentiu Tiberiu Abstract Lycium barbarum L. has received considerable attention due to nutritional value of berries and its cultivation in Europe has attracted growing interest. OBJECTIVE:The aim of the study was characterization of Lycium barbarum L. berry cultivated in ...Read more >>
Journal Article Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture Year: 2016, Author: Tabet Edouard, Mangia Nicoletta P., Mouannes Emilio, Hassoun Georges, Helal Zeina, Deiana Pietrino, Abstract In this work the hygiene and quality parameters of goat milk from Baladi breeds were assess in order to evaluate his suitability for setting up a ripened cheese. Experimental cheese trials were performed on local Lebanese dairy farm using a selected ...Read more >>
Journal Article Characterization of buffalo veal supply chain in villages around Cairo Year: 2017, Author: El-Asheeri Amal K., Abdelghany S., Alary V., Corniaux C., Radwan M.A., Abstract This study aims to characterize buffalo veal supply chain in 5 villages around Cairo. Value chain approach was applied to analyze veal supply chain using the data of 82 farmers, 4 traders and 4 butchers. Economic analysis was applied ...Read more >>
Journal Article Characterization of avian influenza and Newcastle disease viruses from poultry in Libya Year: 2015, Author: Kammon Abdulwahab, Heidari Alireza, Dayhum Abdunaser, Eldaghayes Ibrahim, Sharif Monier, Monne Isabela, Cattoli Giovanni, Asheg Abdulatif, Farhat Milad, Kraim Elforjani Abstract On March 2013, the Libyan poultry industry faced severe outbreaks due to mixed infections of APMV-1 (Newcastle disease) and low pathogenic avian influenza (AI) of the H9N2 subtype which were causing high mortality and great economic losses. APMV-1 ...Read more >>
Journal Article Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars Year: 2017, Author: Brahem Marwa, Renard Catherine M.G.C., Eder Severin, Loonis Michèle, Ouni Rim, Mars Messaoud, Le Bourvellec Carine Abstract The flesh and peel of 19 pear cultivars (8 Tunisian dessert cultivars, 8 European dessert cultivars and 3 French perry pear cultivars) were studied for their phenolic composition. Phenolic compounds were identified by HPLC/ESI-MS2 and individually ...Read more >>
Journal Article Characterization and classification of monocultivar olive oils from two areas in Morocco (Meknes-Tafilalet and Marrakech-Tansift-Al Haouz) Year: 2014, Author: Elbir Mustapha, Amhoud Abdellatid, Houlali I., Moubarik Amine, Hasib H., Jouad A., Mbarki Mohamed, Abstract There is an increasing interest by consumers for high quality food products with a clear geographical origin. This review describes the potential use of Characterization and classification of Moroccan olive oil by chemometrics on NIRS and GC data. The ...Read more >>
Journal Article Characterization and classification of Libyan bread wheat germplasm collections (Triticum aestivum L) Year: 2020, Author: Al Sadea Yosef Basher, Attya Rafallah Mohamed, Benzaghta Mostafa Ali, Aljaer Mohammed Mansour, Abstract A field experiment was carried out on the bread wheat crops under the supplementary irrigationsystem at Misurata Research Station during the agricultural season 2018/2019. It included forty-threevarieties and accessions. Thirty-five of them were ...Read more >>
Journal Article Characteristics, nutritive value and antioxidant content of the Libyan endemic (Arbutus pavarii Pamp.) strawberry tree fruits Year: 2020, Author: El Shatshat Salem, Elshibani Fatma Abstract Arbutus pavarii Pamp. (Ericaceae) is one of the endemic species in Libya. Samples of the non-ripened and ripened fruits of Arbutus pavarii Pamp. were collected from its natural habitat (El-Gabel El-Akhdar,Libya). Fruit characters like fruit size, ...Read more >>
Journal Article Characteristics of some Syrian fresh white cheeses (Baladi and Akkawi) manufactured from cow's milk Year: 2007, Author: Kariem Yusra, Abou Ghorrah Sayah, Slik Samir, Abstract In this paper, we evaluated some varieties of local white cheeses (Baladi and Akkawi). 100 samples were collected randomly from various production sites in Syria between 2003 and 2004. Chemical and microbiological analyses were applied to determine ...Read more >>
Conference Paper Characteristics of production potential for yield and biomass of new winter wheat (Triticum aestivum L.) line developed in Kosova conditions. Year: 2008, Author: Fetahu Shukri, Aliu Sali, Kaçiu Skender, Rusinovci Imer, Gjonbalaj Mujë Abstract The basic material, with which new winter wheat lines were developed under the agro ecological conditions of Kosovo, encompassed a wide genetic and geographic diversity. Lines of the F6 and F7 generations were evaluated with the aim of distinguishing ...Read more >>
Journal Article Characteristics of precipitation in northern Mauritania and its links with sea surface temperature Year: 2008, Author: Ahmedou O.C.A., Yasuda H., Wang K., Hattori K., Abstract This paper deals with the periodic fluctuation of precipitation at three meteorological stations (Atar, Chenguitti, and Akjoujt) in the Adrar and Inchiri provinces in northern Mauritania and its links with sea surface temperature (SST). Trends for ...Read more >>
Journal Article Characteristics of housing in rural villages: the case northeastern Montenegro Year: 2013, Author: Rajović Goran, Bulatović Jelisavka, Abstract The paper analyzes the basic characteristics of housing in rural areas of northeastern Montenegro, based on examples from Berane, Andrejevica and Plav. People in rural areas northeastern of Montenegro are in accordance with their modest lifestyle, ...Read more >>
Journal Article Characteristics of dairy value chain in Jordan Year: 2020, Author: Alhammd Zainab Abstract The objective of this report is to analyze the milk value chain in Jordan depending on information gathering by own experience and The Jordans ministry of agriculture report 2015. Total amount of milk production by dairy subsector is (266599) tons ...Read more >>
Journal Article Characteristics of barbary sheep wool as influeced by some factor Year: 1995, Author: Binamer Ahmed Rafiq, Kharufuh Adib Dawud Sulayman, Abstract Forty Barbary ewes and ten rams were used in this study. Their average weight was 46.0 and 57.3 respectively. wool samples were taken after 60, 90 and 120 days after the first and second shearings and greasy fleece weight were measured. The shoulder , ...Read more >>
Journal Article Characteristics and utilization of sheep and goat milk in the Middle East Year: 2011, Author: Hilali M., El-Mayda E., Rischkowsky B. Abstract The main dairy products from sheep and goats in the Middle East are yogurt and cheese,mostly produced by households and small scale local processors using traditional methods.Yogurt is the most common product. The main cheese, produced from sheep milk ...Read more >>
Journal Article Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt Year: 2015, Author: Eltholth Mahmoud, Fornace Kimberly, Grace Delia, Rushton Jonathan, Häsler Barbara, Abstract Egypt has one of the worlds largest aquaculture sectors which makes a significant contribution to income, employment creation and food security. However, there are very limited data available on the farmed tilapia value chain. The aim of this study ...Read more >>
Journal Article Characterisation of Moroccan unifloral honeys by their physicochemical characteristics Year: 2002, Author: Terrab Anass, Dı́ez Maria J., Heredia Francisco J., Abstract Physicochemical parameters of 98 samples of Moroccan honeys were analysed; nine parameters were measured, including water content, pH, acidity (free, lactonic, total and lactonic acidity/free acidity ratio), hydroxymethylfurfural, diastase activity ...Read more >>
Book Section Changing agricultural practices in the oases of Southern Tunisia: conflict and competition for resources in a post-revolutionary and globalisation context Year: 2017, Author: Carpentier Irène, Gana Alia, , , , , Abstract In Tunisia, the rise of new social demands with regard to regional and local development, particularly in the central and southern areas of Tunisia, has highlighted the conflicting and political dimensions of development strategies. In the oases of ...Read more >>
Journal Article Changes of physicochemical and microbiological properties of blended sweet and sour pomegranate juices during refrigerated storage Year: 2021, Author: Boussaa Faten, Zaouay Faten, Mars Messaoud Abstract Physicochemical and microbiological properties changes of new beverages combining sour (‘Garoussi 2', ‘Mezzi 1', ‘Mezzi 2') and sweet (‘Gabsi', ‘Tounsi') pomegranate juices with different proportions (10% and 20% of sour juices) were studied over a 14 ...Read more >>
Journal Article Changes of morphological and physiological markers induced by growth phases in leaves of olive tree (Olea europaea L.) Year: 2004, Author: Basheer-Salimia Rezq A. , Patakas Angelo A., Noitsakis V., Bosabalidis Artemios M., Vasilakakis Miltiadis Abstract Mechanisms involved in phase change phenomena (juvenility-maturity) in olive plant (Olea europaea L. cv Chondrolia Chalkidikis) were studied at anatomical and ecophysiological levels.Juvenile (JP)-, intermediate-juvenile (IJP) and mature (MP) leaves ...Read more >>
Journal Article Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation Year: 2021, Author: Faci Massinissa, Douzane Malika, Hedjal Mariem, Seghir Daas Mohamed, Fougere Laëtitia, Lesellier Eric, Abstract Wild varieties in nature are known to be better adapted to climate change and more resistant to arid conditions common in some regions of the world. Oil samples of two cultivated varieties, Chemlal and Lemli, and one sylvestris variety were ...Read more >>
Journal Article Changes in Mediterranean dietary pattern of university students: a comparative study between Spain and Algeria Year: 2019, Author: Aidoud Aziouz, Ziane Elhaouas, Vara Lourdes, Terrón Maria Pilar, Garrido María, Rodríguez Ana Beatriz, Carrasco Cristina Abstract The purpose is to compare the diet quality of university students living in two different Mediterranean countries (Algeria and Spain). 303 university students from two different Mediterranean areas (Algeria and Spain) were enrolled in this ...Read more >>
Journal Article Changes in Food Supply Pattern in Jordan from 1961 to 2005 Year: 2010, Author: Tayyem Reema, Bawadi Hiba, Shawawreh Akram, Jad-Allah Halah M., Abu-Oleim Sahar A. Abstract The Ministry of Health in Jordan reported in 2004 the increase in the prevalence of chronic diseases particularly obesity, diabetes mellitus, cancers and cardiovascular diseases. These health problems are all diet and lifestyle related and are ...Read more >>
Journal Article Changes in environmental footprints associated with dietary intake of Lebanese adolescents between the years 1997 and 2009 Year: 2020, Author: Naja Farah, Hwalla Nahla, El Zouhbi Anas, Abbas Nada, Chamieh Marie-Claire, Nasreddine Lara, Jomaa Lamis, Abstract Despite global efforts to promote healthy and sustainable diets, the nutrition transition witnessed among adolescents worldwide poses serious threats to health and environmental sustainability. The present study aimed to assess the change in ...Read more >>
Journal Article Change in elasmobranchs and other incidental species in the Spanish deepwater black hake trawl fishery off Mauritania (1992-2001) Year: 2005, Author: Fernandez-Peralta Lourdes, Salmerón Francisca, Ramos Ana Abstract From 1992 to 2001, by-catch that was landed from the Spanish deepwater trawl fishery for black hake off Mauritania was closely monitored. This is a highly specialised fishery, with two species of black hake (Merluccius senegalensis and Merluccius ...Read more >>
Journal Article Challenges facing food security in Iraq, cereal crops as model Year: 2020, Author: Husain Wisal Abdullah, Al Heali Alaa Nabeel, Abstract Food security in any country is linked to the sustainability of life. Therefore, countries seek to achieve food security by multiple means, whether through local production of food and agricultural commodities, to meet the needs of local consumption, ...Read more >>
Book Section Challenges facing agro-pastoral systems in the dry Arab region: a case study from Lebanon Year: 2020, Author: Chedid Mabelle, Jaber Lina S., Hamadeh Shady Abstract Pastoralism was a widespread traditional way of life in the Arab countries, especially in the rural areas. Livestock remains a major contributor to the livelihoods of these communities although many factors are limiting the productivity and growth of ...Read more >>
Journal Article Challenges and sustainability of wheat production in a levantine breadbasket .The Case of the West Bekaa, Lebanon Year: 2019, Author: Tohmé Tawk Salwa, Chedid Mabelle, Chalak Ali, Karam Sarah, Hamadeh Kamal Shadi, Abstract The farming sector in Lebanon, particularly grains production, is threatened by environmental, socio-economic, and political factors that have led to a high dependence on food imports, thereby undermining national food security. This study focuses on ...Read more >>
Journal Article Chaîne de valeur de la pomme de terre: un cadre d’identification, de conception et d’analyse Year: 2020, Author: Benabdellah Majid, El Harrak Maram, Abstract This study focuses on the analysis of the potato value chain in the Tangier-Tetouan-Al Hoceima (TTH) and Casablanca-Settat (CS) regions. Our starting point is a descriptive analysis of the field data and the literature review. Then, through a ...Read more >>
Report Cereals policies in Morocco Year: 2006, Author: El Mekki Akka Aït, Abstract The cereals sector is one of the main sectors of agricultural production in Morocco. It plays a variety of roles with regard to the annual grain-sown areas of arable land, the formation of the Gross Agricultural Product, employment in rural areas and ...Read more >>
Report Case study: developing the olive oil sector in Palestine by marketing a specialty brand Year: 2018, Author: Pant Anupa Aryal, Lapres Blair Edward, Olafsen Ellen, Ronchi Loraine, Cook Peter A. Abstract This case describes a relationship between a U.S.-based lead firm, the Rogers Collection, and two Palestinian small and medium enterprises (SMEs) for the sale and marketing of specialty olive oil. The relationship developed with the support of the ...Read more >>
Journal Article Carotenoids and colour diversity of local Tunisian orange cultivars (Citrus sinensis (L.) Osbeck) Year: 2018, Author: Ben Abdelaali Selma, Jesus Rodriguez Maria, Zacarías Lorenzo, Saddoud Olfa Abstract Citrus are among the most cultivated fruit crops worldwide and occupy a paramount importance in the Tunisian agricultural sector being one of the strategic products. Despite of that, little is known about the quality parameters of Tunisian sweet ...Read more >>
Journal Article Care and conveyance: buying Baladi bread in Cairo Year: 2019, Author: Barnes Jessica, Taher Mariam, Abstract The Egyptian government has long subsidized bread as part of its program of social support. Most Egyptians eat this subsidized bread, known as baladi bread, daily. We examine everyday practices of handling baladi bread as casual care. Scholarship on ...Read more >>
Journal Article Carcass traits of broilers as affected by different stocking density and sex Year: 2018, Author: Kryeziu Alltane J., Kamberi Muhamet, Muji Skënder, Mestani Nuridin, Berisha Shpetim, Abstract The aim of this study was to evaluate the carcass traits of male and female broiler chickens reared at three different densities. Evaluations were done using 216 one-day-old Ross 308 chicks kept in a battery system. Birds were randomly divided into ...Read more >>
Journal Article Carbon dioxide in carbonated beverages induces ghrelin release and increased food consumption in male rats : implications on the onset of obesity Year: 2017, Author: Eweis Dureen Samandar, Abed Fida, Stiban Johnny, Abstract The dangerous health risks associated with obesity makes it a very serious public health issue. Numerous studies verified a correlation between the increase in obesity and the parallel increase in soft drink consumption among world populations. The ...Read more >>
Thesis Caractérisation pomologique, physico-chimique et organoleptique des grenades (Punica Granatum L.) biologiques et conventionnelles Year: 2015, Author: Asma Ben Said Abstract This work aim to assess the pomological, physico-chemical and organoleptic characteristics of organic and conventional pomegranates and to determine the effect of organic production system on pomegranate's quality. The variety Gabsi was used which was ...Read more >>
Journal Article Caracterisation physico-chimique et organoleptique des huiles d'olive vièrges de qualques variétés algériennes Year: 2018, Author: Hadj Sadok Tahar, Rebiha Khaled, Terki Djamila Abstract The production of olive oil in Algeria is of great economic and social importance. It is 66% of olive production that is intended for the production of oil. A great diversity characterizes the register Algerian olive-growing but its valuation remains ...Read more >>
Thesis Caractérisation physicochimique de quelques variétés de figues sèches Year: 2013, Author: Messadi Farida, Mohellebi Nassima Abstract The fig (Ficus carica L.) is an agricultural product widely consumed in the Mediterranean basin. Given the short post-harvest life of this fruit, a good part is intended for drying. The present study aims to contribute to the physicochemical ...Read more >>
Journal Article Caractérisation de trois huiles d’olive issues de trois cultivars de l'Est algérien Year: 2010, Author: Benrachou Nora, Henchiri Cherifa, Djeghaba Zeineddine Abstract In this study, we tried to characterize three oils resulting from three varieties of olive trees wich are very wides pread in the East of Algeria, namely Limli, Blanquette and Bouricha. For that we have determined the following parameters: ...Read more >>
Journal Article Caractérisation de l’élevage familial de la poule locale (Gallus gallus) dans la région de Trarza en Mauritanie Year: 2015, Author: Ould Ahmed Mohamed, N'Daw A., Abstract This study was conducted in three villages of the Trarza region of Mauritania. The purpose of this study was to describe the management of and to characterize the local chicken. In the three surveyed villages, all the breeders were interviewed ...Read more >>
Thesis Caractérisation d’une collection de blé tendre pour les attributs morphologiques et les paramètres de qualité technologique et nutritionnel Year: 2019, Author: Naji Oussama, , Abstract Cereals are considered as an important food source in human nutrition because of their nutritional values. In addition, wheat is the main national and international cereal crop, including bread wheat, which is widely used in the agri-food industries. ...Read more >>
Journal Article Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries Year: 2010, Author: Gurinovic Mirjana, Witthöft Cornelia Margarete, Tepsic Jasna, Ranić Marija, Hulshof P.J.M., Hollman Peter C.H., Porubska Janka, Gohar A., Debeljak-Martacic Jasmina, Petrović-Oggiano Gordana, Novakovic R.N., Glibetic Maria, Oshaug Arne Abstract Background/objectives: Capacity development (CD) in food and nutrition is much more than formal training and includes human resource development, and organisational, institutional and legal framework development with the aim of enhancing ...Read more >>
Journal Article Can they take the heat? The Egyptian climate and its effects on livestock Year: 2022, Author: Goma Amira A., Phillips Clive J.C. Abstract Egypt already has conditions in summer that cause heat stress for livestock, and predicted climate changes suggest that these will be exacerbated over the course of this century. As well, extreme climatic events make the mitigation of climate change ...Read more >>
Journal Article Can perceptions of reduction in physical water availability affect irrigation behaviour? Evidence from Jordan Year: 2022, Author: Kafle Kashi, Balasubramanya Soumya Abstract Frequent droughts and rapidly depleting groundwater reserves have deepened the water scarcity crisis in Jordan. Even though most farms use ‘water-saving' technologies, groundwater depletion continues at an alarming rate. We investigate how ...Read more >>
Journal Article Calorie-restricted mediterranean and low-fat diets affect fatty acid status in Individuals with nonalcoholic fatty liver disease Year: 2021, Author: Ristic-Medic Danijela, Kovačić Marijana, Takić Marija , Arsic Aleksandra, Petrović Snježana, Paunović Marija, Jovicic Maja, Vučić Vesna Abstract Lifestyle modifications are the main support of nonalcoholic fatty liver disease (NAFLD) therapy. Weight loss is one of the primary goals in NAFLD, but the effects of different calorie-restricted diets remain unclear. Thus, we evaluated the effects of ...Read more >>
Journal Article Calibration and validation of the DSSAT model with experimental data for three varieties of wheat on different planting dates Year: 2019, Author: Elgadi Jalal Abstract The Crop Simulation Model (CERES-wheat module) of the Decision Support System for AgrotechnolgyTransfer (DSSAT) was used in this study to simulate the effect of planting date (D) on growth, developmentand yield of three varieties of durum wheat ...Read more >>
Book Business opportunities in the Mediterranean : Focus on the Agri-food in Tunisia Year: 2013, Author: Tabet Manal, Luçon Zoé, Ziane-Chérif Amina, Lapujade Jeanne , Ammouche Lauriane, Abstract This guide is a Doing business toolkit dedicated to clusters, SMEs, or entrepreneurs interested in developing business partnerships in the agri-food sector in Tunisia. It provides an overview of the main opportunities available for the private ...Read more >>
Journal Article Brucellosis in food-producing animals in Mosul, Iraq: A systematic review and meta-analysis Year: 2020, Author: Dahl M O, , Abstract Brucellosis is an endemic disease in food-producing animals in Mosul, Iraq. The objectives of the study reported here were: (i) to identify and assess the evidence and knowledge gaps in published studies that have examined brucellosis in different ...Read more >>
Conference Paper Bromate residual contents in some brands of bread and bakery products collected from Benghazi’s bakeries, Libya Year: 2022, Author: Busaadia Mariam Ambarak S., Ahmida Nagwa H.S., Towier Najma H., El-Zwaey Randa S. Abstract Potassium bromate is an oxidizing agent that has been used as a food additive added to preserve flavour or improve the taste and appearance of food, mainly in the process of making bread and baked products. The continuous consumption of potassium ...Read more >>
Journal Article Broiler's performance and carcass characteristics improvement by prebiotic supplementation Year: 2020, Author: Askri Amani, Raach Moujahed Aziza, M'Hamdi Naceur, Maalaoui Zied, Debbabi Hajer Abstract The objective of the present study was to assess the influence of the supplementation of the increasing levels of Saccharomyces cerevisiae-derived prebiotic on broiler's diets on their growth performances and carcass characteristics. A total of 192 ...Read more >>
Report Brief overview of the olive and the olive oil sector in the Palestinian Territories Year: 2006, Author: The World Bank Abstract It is not possible to overestimate the importance of olives to the Palestinian economy. Not only are olives the single biggest crop in what remains a largely agricultural economy, but they have deep cultural significance as a symbol of traditional ...Read more >>
Journal Article Breeding rootstocks for fruit trees in Palestine: status and prospective toward future climate change scenarios Year: 2020, Author: Basheer Rezq, Hawamdeh Fatina, Hamdan Abdul Jalil Abstract This review characterizes, identifies and presents remarks of breeding rootstocks in Palestine. Its based upon a survey of the rootstocks that have been used along decades of breeding and grafting of local and introduced cultivars. All for ...Read more >>
Journal Article Breakfast intake and factors associated with adherence to the Mediterranean diet among lebanese High School adolescents Year: 2019, Author: Mounayar Rana, Jreij Rana, Hachem Jennifer, Abboud Frida, Tueni Maya Abstract The Mediterranean diet has shown to have positive health impacts on metabolic diseases and cognitive performance. However, Mediterranean countries have witnessed a decreased adherence during the past years and the adoption of a more westernized ...Read more >>
Journal Article Bread wheat quality: some physical, chemical and rheological characteristics of Syrian and English bread wheat samples Year: 2012, Author: Al Saleh Abboud, Brennan Charles S., , Abstract The relationships between breadmaking quality, kernel properties (physical and chemical), and dough rheology were investigated using flours from six genotypes of Syrian wheat lines, comprising both commercially grown cultivars and advanced breeding ...Read more >>
Journal Article Bread and bakery products waste in selected Mediterranean Arab Countries Year: 2016, Author: Capone Roberto, El Bilali Hamid, Debs Philipp, Bottalico Francesco, Cardone Gianluigi, Berjan Sinisa, Elmenofi Gehan A.G., Aboubdillah Aziz, Charbel Laurence, Ali Arous Samir, Sassi Khaled Abstract Losses and waste of food are high in Arab countries with negative implications in terms of food security and agro-food system sustainability. Cereals are among the most important contributors to caloric energy supply in Arab countries. Despite the ...Read more >>
Journal Article Bootstrapped input efficiency use of specialized potato production in Kosovo Year: 2021, Author: Frangu Blend, Musliu Arben, Popp Jennie S., Kemper Nathan, , , Abstract Although Kosovos agriculture initiatives have allowed for opportunities to spur vegetable production, little has been done to address how efficient are farmers at using inputs. The state of input efficiency in growing potatoes is examined in the study ...Read more >>
Journal Article Blockchain technology: the role of integrated reverse supply chain networks in sustainability Year: 2022, Author: Jraisat Luai, Jreissat Mohannad, Upadhyay Arvind, Kumar Anil Abstract This research explores the role of Blockchain Technology (BCT) integrated with Reverse Supply Chain Networks (RSCN) and evaluates the relationship between BCT and sustainability performance. A qualitative research design was employed to develop a ...Read more >>
Journal Article Biosimilars according to Jordan Food and Drug Administration regulations Year: 2022, Author: Abdelaziz A.A. Abstract In 2015, JFDA approved its biosimilars registration guidelines officially. Many steps have been taken before achieving this progress. This paper summarizes briefly JFDA efforts that were done in the previous years and the actions taken to approve JFDA ...Read more >>
Journal Article Biological, nutritive, functional and healthy potential of date palm fruit (Phoenix dactylifera l.): current research and future prospects: review Year: 2022, Author: Fernández López Juana, Viuda Martos Manuel, Sayas Barberá Estrella, Navarro Rodríguez De Vera Casilda, Pérez Álvarez José Ángel, , Abstract Date palm cultivation is highly relevant, especially in the arid and semi-arid regions of the world, mainly due to the fact that it is considered an eco-efficient crop (based on its few growth requirements and the fact that it is economic and ...Read more >>
Conference Paper Biological treatment and best management practices on food industry wastewater in Albania Year: 2018, Author: Myrta Rexhepi Anisa, Malollari Ilirjan, Pinguli Luljeta Abstract Food industrial wastewater are unique, not only in the production operations but also the sources of water they discharge. The processing food industries requires large quantities of potable water, and nearly all of this is discharged as high strength ...Read more >>
Journal Article Biological control of early blight disease on tomato plant on Al-Gabal Al-Akhdar District Year: 2001, Author: Mohamed Nwara A., Saeed Mohammed A., El-Samman M.G., Abugharsa Issa A. Abstract This study was conducted in Faculty of Agriculture Omar Al-Mukhtar University during the period 1999-2001 in which we tested the effects of microorganisms (Bacteria and fungi) that isolated from phylloplane of some Solanaceae and rhizosphere of some ...Read more >>
Journal Article Biological control agents in the integrated nematode management of potato in Egypt Year: 2020, Author: Abd-Elgawad Mahfouz M.M. Abstract Potato represents Egypts largest vegetable export crop. Many plant-parasitic nematodes (PPNs) are globally inflicting damage to potato plants. In Egypt, their economic significance considerably varies according to PPN distribution, population levels, ...Read more >>
Journal Article Biological approaches promise innovative and sustainable management of powdery mildew in Lebanese squash Year: 2022, Author: Frem Michel, Nigro Franco, Medawar Serge, El Moujabber Maroun Abstract Biological management techniques act as a promising and sustainable alternative to alleviate pathogen-induced losses, improve ecosystem functions, and reinforce the resilience of agricultural systems. Lebanese squash production has been threatened by ...Read more >>
Journal Article Biological active compounds and antioxidant activity of main Syrian orange cultivars Year: 2013, Author: Khaled H. Y., Aloklah B. A., Mohammad O, , Abstract The main properties (yield of juice, total soluble solid, pH, total acidity, total sugars), some antioxidant compounds as (vitamin C, carotenoids, total phenol, anthocyanins), and antioxidant activity measured by DPPH method for some main Syrian ...Read more >>
Report Biodiversity Treasure Year: 2015, Author: Abeshi Pëllumb, Dedej Zamir, Dragoti Nihat Abstract This album is introducing a first attempt in presenting the nature beauty and the biodiversity value in Albania. Presenting photos taken during many years of work of several specialists in the field of nature protection, and based on the main ...Read more >>
Report Biodiversity and biogeography of decapods crustaceans in the Canary Current Large Marine Ecosystem Year: 2015, Author: García-Isarch Eva, Muñoz Isabel Abstract Decapods constitute the dominant benthic group in the Canary Current Large Marine Ecosystem (CCLME). An inventory of the decapod species in this area was made based on the information compiled from surveys and biological collections of the Instituto ...Read more >>
Journal Article Biocontrol of date palm dust mite Oligonychus afrasiticus (Acarina: Tetranychidae) using predatory mite, Eutogens punctata (Acarina: Cheyetidae: prostigmata) Year: 2001, Author: Abuyila Omran A., Kerra Haloma M., Albahi Ali Abstract Oligonychus afrasiticus is an important injurious mite in open-air date palm in southern Libya, affecting both quality and quantity of date crop. Laboratory studies showed that the development time of predatory mite Eutogens punctata which reared in ...Read more >>
Journal Article Biochemical properties evaluation of some Libyan dates Year: 2021, Author: Elsherif Khaled Muftah, Aljaroushi Amal Mohamed Abstract The current research targeted to estimate total sugars, fats, proteins, phenols, andantioxidant activity of ethanolic extract of five date varieties (al-Tabouni (TAB),al-Bakrari (BAK), al-Aami (AAM), al-Hamouri (HAM), and al-daqla (DAQ))available in ...Read more >>
Journal Article Biochemical composition of cumin seeds and biorefining study Year: 2020, Author: Merah Othmane, Talou Thierry, Saad Z., Cerny Muriel Abstract A new biorefinery approach has been developed in the present study, and applied on cumin (Cuminum cyminum) seeds as a potential source of phytochemicals of interest. Cumin is a popular spice used widely for its distinctive aroma. It is a rich reserve ...Read more >>
Journal Article Between affordable welfare and affordable food: Internationalized food subsidy reforms in Egypt and Tunisia Year: 2021, Author: Thyen Kressen, Karadag Roy Abstract The public subsidization of food is an important element of North African welfare states, guaranteeing access to affordable nutrition and maintaining food security even in times of economic downturns. Since the 1970s, universal food subsidy schemes ...Read more >>
Journal Article Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment Year: 2017, Author: Henriksson Patrik J.G., Dickson Malcolm William, Allah Ahmed Nasr, Al-Kenawy Diaa, Phillips Michael Abstract Egyptian aquaculture is gaining importance as an affordable and nutritious source of animal protein among Egyptians. Nile tilapia dominates production (77% of total production), followed by carps (17%) and mullets (11%). Egyptian tilapia farmers are, ...Read more >>
Journal Article Benchmarking for performance assessment of small and large irrigation schemes along the Senegal Valley in Mauritania Year: 2013, Author: Borgia Cecilia, García Bolaños Mariana, Li Tao, Gómez-Macpherson Helena, Comas Jordi, Connor David, Mateos Luciano, Abstract Degradation of irrigation schemes, low and variable land productivity, and inefficient use of production inputs are major concerns in Mauritania. That prompted this benchmarking analysis of 17 small and 3 large irrigation schemes located along the ...Read more >>
Report Baseline nutrition and food security survey summary and key findings Year: 2012, Author: FAO, Instat, Institute of Public Health, Ministry of Health, UNICEF, WHO, Abstract The 2010 Baseline Nutrition and Food Security survey (BNFS) was carried out in the context of the Spanish Millennium Development Goals Achievement Fund for Children, Nutrition and Food Security. The Joint Programme on Nutrition “Albania - ...Read more >>
Journal Article Baseline concentration of heavy metals in fish collected from Gaza fishing harbor in the Mediterranean sea along Gaza coast, Palestine Year: 2017, Author: Zaqoot Hossam A., Aish Adnan M., Wafi Hisham N., , Abstract The concentrations of manganese (Mn), copper (Cu), zinc (Zn), nickel (Ni), cobalt (Co), lead (Pb) and cadmium (Cd) in the muscles of grey mullet (Mugil cephalus) that were collected from Gaza fishing harbor and the surrounding areas were investigated ...Read more >>
Report Barrier analysis and in-depth qualitative interviews report West Bank and Gaza Strip Year: 2020, Author: UNICEF, WFP, Abstract Palestinians are facing a double burden of malnutrition; high levels of micronutrient deficiencies alongside increasing obesity rates and undernourishment.1 Children under the age of five in the West Bank and Gaza Strip are particularly vulnerable as ...Read more >>
Journal Article Bacteriological quality of mozzarella cheese sold in Tripoli Governorate Year: 2007, Author: Garbaj Aboubaker M., Naas Hesham T., Gammoudi Fatim T., Moawad Ashraf Abstract Thirty samples of Mozzarella cheese (15 made traditionally from raw milk in Tripoli city (Libya) and other 15 imported samples sold in markets related to different brand names) were examined bacteriologically for their total bacterial count, ...Read more >>
Journal Article Bacteriological quality of infant milk formula in Tripoli City, Libya Year: 2015, Author: Garbaj Aboubaker M., Farag Samira A., Sherif Jihan A., Lawila Aml F., Eshamah Hanan L., Azwai Salah M., Gammoudi Fatim T., Naas Hesham T., El Salabi Allaaeddin A., Eldaghayes Ibrahim M. Abstract The World Health Organization (WHO) has estimated that a huge number of cases related to food-borne diseasesoccurs in every part of the world annually. Infant milk formula is known to be a reservoir of many organisms andcontributes to neonatal ...Read more >>
Journal Article Bacteriological quality of ice cream in Tripoli—Libya Year: 2006, Author: El-Sharef Nagat, Ghenghesh Khalifa Sifaw, Abognah Yahya S., Gnan Saed O., Rahouma Amal Abstract Objective: To determine the bacteriological quality of ice cream sold in Tripoli city and susceptibility of the isolated bacterial agents to the commonly used antibiotics. Materials and methods: One hundred and sixty ice cream samples were collected ...Read more >>
Journal Article Bacteriological quality and isolation some pathogenic bacteria from some meat products sold in some local markets of West Libya (Alzawi, Surman, Sabratha and Algelat) Year: 2019, Author: Albie A.A. Abstract This study was aimed to evaluate the bacteriological quality and isolation some pathogenic bacteria from some meat products sold in some local markets of West Libya (Alzawi, surman, sabratha and Algelat) .5 samples of minced meat, beef burger, and ...Read more >>
Journal Article Bacterial diversity in goat milk produced In Suburbs Benghazi - Libya Year: 2022, Author: Toweir Mohamed Ahmed Hamid , Ishlak Adel Mohammed Milad, Mansour Abdalla Mohammed Abdalla, Abstract The study's goal was to figure out the types of bacteriain goat milk produced on the outskirts of Benghazi. Goat milksamples were gathered from nineteen flocks in the suburbs ofBenghazi city and the samples were coded from G1 to G19respectively Milk ...Read more >>
Journal Article Awareness about food safety and animal health standards-the case of dairy cattle in Albania Year: 2016, Author: Gjeci G., Bicoku Y., Abstract The objective of this exploratory study was to assess Albanian farmers' awareness about food safety standards. More specifi cally, the authors focused on farmers' awareness of the food safety institutional framework, national food safety standards, ...Read more >>
Journal Article Autochthonous starter effect on the microbiological, physicochemical and sensorial characteristics of Moroccan goat’s milk cheeses Year: 2014, Author: El Galiou Ouiam, Centeno Juan Antonio, Zantar Said, Bakkali Mohammed, Carballo Javier, Laglaoui Amin, , , Abstract The effect of adding four Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. lactis Bv. diacetylactis and Lactobacillus paracasei autochthonous strains as single starters (A and B) on the microbiological, physicochemical and sensory ...Read more >>
Journal Article Attitudes and preferences of Kosovar consumers towards quality and origin of meat Year: 2018, Author: Wongprawmas Rungsaran, Canavari Maurizio, Imami Drini, Gjonbalaj Mujë, Gjokaj Ekrem, , Abstract Quality and safety are important attributes for consumers in developed and transitional countries such as Kosovo. This study aims to examine Kosovar consumers’ characteristics, attitude and preferences towards meat as well as to provide meat ...Read more >>
Journal Article Association of Household Food Insecurity with Dietary Intakes and Nutrition-Related Knowledge, Attitudes, and Practices Among School-Aged Children in Gaza Strip, Palestine Year: 2022, Author: El Bilbeisi Abdel Hamid, Al-Jawaldeh Ayoub, Albelbeisi Ali, Abuzerr Samer, Elmadfa Ibrahim, Nasreddine Lara, , , Abstract Background: The present study aimed to determine the association of household food insecurity with dietary intakes and nutrition-related knowledge, attitudes, and practices (KAP) among school-aged children. Methods: This cross-sectional study was ...Read more >>
Journal Article Association of household food insecurity with dietary intakes and nutrition-related knowledge, attitudes, and practices among parents, aged ≥ 18 years in Gaza Strip, Palestine: a descriptive study Year: 2022, Author: El Bilbeisi Abdel Hamid, Al-Jawaldeh Ayoub, Albelbeisi Ali, Abuzerr Samer, Elmadfa Ibrahim, Nasreddine Lara Abstract The purpose of this study was to examine the association between household food insecurity and dietary intake and nutrition-related knowledge, attitudes, and practices (KAP) among parents aged 18 years in the Gaza Strip, Palestine. The current ...Read more >>
Journal Article Association of dietary intake and eating habit with the risk of pre diabetes in postmenopausal women Year: 2015, Author: Farhood Hadeel Fadhil, Abbas Ruaa Adil Abstract Background: Menopause is an inevitable and unavoidable event represented an important stage in women life. Poor quality and unhealthy diet, at this stage of life, may carry significant risk for different comorbidities like pre diabetes or type 2 ...Read more >>
Journal Article Association between Polymorphisms in Vitamin D Pathway-Related Genes, Vitamin D Status, Muscle Mass and Function: A Systematic Review Year: 2021, Author: Krasniqi Ermira, Boshnjaku Arben, Wagner Karl Heinz, Wessner Barbara, , Abstract An association between vitamin D level and muscle-related traits has been frequently reported. Vitamin D level is dependent on various factors such as sunlight exposure and nutrition. But also on genetic factors. We, therefore, hypothesize that single ...Read more >>
Journal Article Association between overweight and diet diversity score: A cross-sectional study conducted among Tunisian children Year: 2021, Author: Dogui Darine, Doggui Radhouene, El Ati Jalila, El Ati Hellal Myriam, Abstract This study explored the association between the diet diversity score (DDS) and overweight among Tunisian children. Methods: A representative sample of children living in Greater Tunis was selected based on a two-stage clustered sampling design. A ...Read more >>
Journal Article Association between Lebanese Mediterranean diet and frailty in community-dwelling Lebanese older adults. A preliminary study Year: 2022, Author: Daou Tracy, Abi Karma Joelle, Daccache Alexandra, Bassil Maya, Naja Farah, Rahi Berna Abstract Discrepancies in the characteristics of the food components of a Mediterranean diet exist based on the country of origin. In Lebanon, a traditional Mediterranean diet emphasizes the high intakes of fruits (including dried), vegetables, burghol, and ...Read more >>
Journal Article Assessment of winter wheat advanced lines by use of multivariate statistical analyses Year: 2016, Author: Boshev Dane, Jankulovska Mirjana , Ivanovska Sonja, Jankuloski Ljupcho Abstract This study was conducted to evaluate 49 advanced lines of winter wheat (Triticum aestivum L.) for their morphoagronomic traits and to determine best criteria for selection of lines to be included in future breeding program. The material was assessed ...Read more >>
Journal Article Assessment of vitamin D intake among Libyan women. Adaptation and validation of specific food frequency questionnaire Year: 2018, Author: Faid Fathia, Nikolić Marina, Miselovic Jelena, Zekovic Milica, Kadvan Agnes, Gurinovic Mirjana, Glibetic Marija Abstract Vitamin D deficiency (VDD) has pandemic proportions worldwide. Numerous studies report on high prevalence of VDD in sunny regions like Near East and North Africa (NENA). Previous studies indicated that Libyan population was at risk of VDD. To ...Read more >>
Journal Article Assessment of trace metals in camelus dromedarius meat from Mauritania Year: 2022, Author: El Boukhary Ahmed, Hamed Mohamed Salem El Mahmoud, Moktar Babah Sidi, Santana-Del Pino Angelo, Brahim Mohamed, Issa Mariem Youssouf, Zamel Mohamed Lemine, Montesdeoca Esponda Sarah Abstract In Mauritania, the dromedary breeding is the most widespread pastoral activity, and it is considered as the first source of animal protein; however, the research on meat is relatively rare compared with fish, especially in relation with the presence ...Read more >>
Conference Paper Assessment of the sanitary status of pome fruit crops in Kosovo, with particular emphasis to virus, viroid and bacterial diseases Year: 2013, Author: Krasniqi Naim, Valentini Franco, Demaj Adem, Djelouah Khaled Abstract Pome fruits represent very important fruit crops in Kosovo, covering around 50% of the total fruit production. In order to understand the phytosanitary status of pome fruits crops in the Kosovo assessment was carried out for detecting 4 viruses ...Read more >>
Report Assessment of the milling industry for the purpose of wheat flour fortification. Albania Year: 2010, Author: Randall Philip, Cubed P. Abstract Taking into consideration current nutrition situation of women and children in Albania, a new Joint programme on Nutrition, funded by the MDGF-Spanish Government, was developed jointly with WHO, FAO and the Albanian Government and will help place ...Read more >>
Report Assessment of the Maram Project a program of USAID/WB&G, strategic objective 7 Year: 2004, Author: Sarriot Eric G., Rose Jonathon S., Nour Nassim Abstract The United States Agency for International Developments Mission to the West Bank and Gazas(USAID/WBG) program pursues the objective of peace and stability in the region, in particularby assisting the Palestinian Authority (PA) in addressing the public ...Read more >>
Journal Article Assessment of the genetic diversity of some important grape genotypes in India using RAPD markers Year: 2001, Author: Tamhankar Shubhada A., Patil S.G., Rao V.S. Abstract Genetic relationships in a set of important grape geno- types in India, comprising cultivated varieties, rootstocks and wild species were analysed using RAPD markers. A total of 250 bands were obtained by 19 informative primers, most of which could ...Read more >>
Journal Article Assessment of the crop basket around the Egyptian Nile River; Eastern North Africa Year: 2022, Author: Ammar Esraa E. Abstract This assessment tends to evaluate the Egyptian crop basket around the Nile River, with a focus on their introduction history. A framework of growth forms, flowering time, sex forms, cultivation duration, propagation methods, economic values, and ...Read more >>
Journal Article Assessment of temperature and microbiological quality of fresh sardine, bouge, saury and mackerel marketed in Tripoli City, Libya Year: 2018, Author: Hassan Tawfik M., Alhallug Amal Abubaker, Madi Nuri Sahli Abstract The aim of this study was to assess thetemperature, total aerobic plate count (TAPC), and histamine-producingbacterial count (HPBC) of four types of fish, viz., sardines (Sardinellaaurita), bouge (Boops boops), saury (Trachurus mediterraneus), and ...Read more >>
Journal Article Assessment of some physicochemical parameters of rice and wheat varieties consumed in Mauritania Year: 2019, Author: Moutaly Mohamed, Bamba Yacoub, Bollahi Mohamed Abdallahi, Abstract The aim of this study was to evaluate the physicochemical parameters of rice and wheat varieties consumed in Mauritania. In this study, a total of six rice and three wheat varieties were analyzed for their physicochemical quality including moisture, ...Read more >>
Conference Paper Assessment of recycling perspectives for olive mill solid waste in Palestine Year: 2005, Author: Ghannam Muna, Al-Sa'ed Rashed, Zimmo Omar Abstract Olive mill solid waste (OMSW) or olive cake, locally known as Jift, is the major solid waste generated by the olive oil industry in Palestine. It is also known as olive husk or olive pomace in some other olive oil producing countries. The organic rich ...Read more >>
Journal Article Assessment of preliminary grafting compatibility-incompatibility between local Palestinian table-grapevine cultivars and different Phylloxera (Daktulosphaira Vitifoliae) resistant rootstocks Year: 2009, Author: Basheer-Salimia Rezq A. , Hamdan Abdul-Jalil Abstract This study was conducted to assess levels of grafting-compatibility in the nursery between scions of three Palestinian local table-grapevine cultivars (Vitis vinifera) and five grapevine rootstocks resistant to phylloxera. The cultivars inspected were ...Read more >>
Thesis Assessment of plum pox viruses ppv and apple chlorotic leaf spot virus (ACLSV) infection on stone fruits in Palestine/West Bank Year: 2020, Author: Nazzal Rasha Faisal Abstract Palestine as many of developing countries; its economy depends on many factors including agriculture sector.Horticultural crops and mainly stone fruits were found infected with several pathogens and pests. This study was to assess the sanitary status ...Read more >>
Thesis Assessment of Pisciculture status in Gaza Strip Year: 2016, Author: Shaheen Abdallah Lufti Abstract Wells are the main water source for most projects. The fish fry of Sparus aurata and the fish feedstuffs have been imported from the Palestinian teritories occupied. Marine fishes have been preferred by 42.5% of respondents over farmed ones due to ...Read more >>
Journal Article Assessment of perfluoroalkyl substances in food items at global scale Year: 2014, Author: Pérez Francisca, Llorca Marta, Köck-Schulmeyer Marianne, Škrbić Biljana, Silva Oliveira Luis, da Boit Martinello Kátia, Al-Dhabi Naif A., Antić Igor, Farré Marinella, Barceló Damià Abstract This study assessed the levels of 21 perfluoroalkyl substances (PFASs) in 283 food items (38 from Brazil, 35 from Saudi Arabia, 174 from Spain and 36 from Serbia) among the most widely consumed foodstuffs in these geographical areas. These countries ...Read more >>
Journal Article Assessment of organic and metallic contamination in the surface sediment of Monastir Bay (Eastern Tunisia): spatial distribution, potential sources, and ecological risk assessment Year: 2019, Author: Damak Mohamed, Fourati Rania, Elleuch Boubaker, Kallel Monem, Abstract To investigate the current environment status in Monastir Bay (Tunisia), surface sediments from 32 stations were assessed for heavy metal and organic matter concentrations, and the results were compared with values of natural metal content, marine ...Read more >>
Journal Article Assessment of nutritional composition of carob pulp (Ceratonia Siliqua L.) collected from various locations in Morocco Year: 2016, Author: El Batal Hicham, Hasib Aziz, Dehbi Fatima, Zaki Naima, Ouatmane Aaziz, Boulli Abdelali, , Abstract Seven Moroccan carob provenances (Taroudant, Agadir, Essaouira, Marrakesh, Beni Mellal, Taza and Al Houceima were analysed for proximate (Dry matter, ash, total sugars, protein and fat) as well as for polyphenol and composition mineral. The average ...Read more >>
Report Assessment of national capacities for implementing climate change adaptation and mitigation measures and development of a national capacity development program for the Palestinian Authority. Capacity Development Program Report Year: 2015, Author: Tippman Robert, Theodorie Hanna, Agoumi Ali, Stour Laila, Abstract The State of Palestine is impacted by climate change through expected rainfall decline and temperature increases, which will aggravate the problem of land deterioration and desertification - compromising the agricultural production and endangering ...Read more >>
Journal Article Assessment of morphological traits and fruit metabolites in eleven fig varieties (Ficus carica L.) Year: 2020, Author: Hssaini Lahcen, Charafi Jamal, Razouk Rachid, Hernández Francisca, Fauconnier Marie-Laure, Ennahli Said, Hanine Hafida Abstract In the present study, morphological traits, organic acids, sugars, total phenols, total flavonoids, total anthocyanins, total anthocyanidins, antioxidant activity and color parameters such as lightness (L), Chroma (c) and hue angle (h) were ...Read more >>
Journal Article Assessment of Marketed Table Egg Quality Originating from Different Production Systems Year: 2022, Author: Čobanović Nikola, Todorovic Nadja, Kovandzic Marija, Vicic Ivan, Suvajdzic Branko, Grkovic Nevena, Karabasil Neđeljko, , Abstract The present study evaluated the quality of marketed table eggs originating from enriched cages, barn, organic or free-range production systems. Table eggs from the free-range production system had the highest diameter, the lowest shape index, and the ...Read more >>
Journal Article Assessment of light conditions effect on nutritional quality and bioactive compounds of Moroccan clementine juice during cold storage Year: 2022, Author: Elfazazi Kaoutar, Azzouzi Hanane, Noutfia Younés, Houmy Nadia, Benbati Mohamed, Harrak Hasnaâ, , Abstract Citrus juices hold the leading position among juices in Moroccan global consumption. The nutritional quality of juice is mainly related to its polyphenols and vitamin C contents, and antioxidant properties. The degradation of these bioactive compounds ...Read more >>
Journal Article Assessment of lead, zinc and cadmium contamination in the fruit of Palestinian date palm cultivars growing at Jericho Governorate Year: 2020, Author: Khalilia Walid Mahmoud, Abstract Phoenix dactylifera L. fruits was studied to assess whether the fruits were safe for human consumption and evaluating the date fruit as a bio-monitor of heavy metals pollution in Palestine. Hence, current research explored the toxic heavy metals (Pb, ...Read more >>
Journal Article Assessment of heavy metals pollution in the marine sediments of the Lévrier Bay (Nouadhibou, Mauritania) Year: 2022, Author: Yehdhih Maimouna, El Hadi Hassan, Baghdad Bouamar, Chakiri Saïd, Hamoud Ahmed, Zerdeb Amine, Moussa Karima, Abstract Geochemical study of twenty-seven marine sediments of the Levrier Bay used eleven heavy metals to display descriptive statistics and to assess the environmental impact of this industrial area. The analysis of eleven heavy metals (Pb, Zn, Cu, Ni, V, ...Read more >>
Thesis Assessment of heavy metals and hydrocarbons as marine pollutants in Misratah Port, Libya Year: 2018, Author: Alzaeleek Hiba Eltuhami Abstract The study was aimed to evaluate the pollution levels of the Misrata Port area by determining the concentrations of heavy metals, major physicochemical properties and assess of hydrocarbons in marine aquatic samples for the evaluation of environmental ...Read more >>
Journal Article Assessment of genetic diversity in Moroccan fig (Ficus carica L.) collection by combining morphological and physicochemical descriptors Year: 2020, Author: Hssaini Lahcen, Hanine Hafida, Razouk Rachid, Ennahli Said, Mekaoui Abderrahman, Ejjilani Assia, Charafi Jamal, , , Abstract There are not many exhaustive works emphasizing the amount of genetic diversity based on multivariate analysis of a large sample of fig (Ficus carica L.) cultivars in Morocco. In this study, 96 local and 44 introduced fig cultivars were assessed ...Read more >>
Conference Paper Assessment of genetic diversity among Macedonian tomato (Lycopersicon esculentum Mill.) landraces Year: 2012, Author: Agić Rukie, Popsimonova Gordana, Jordanovska (ex Kratovalieva) Suzana, Ibusoska Afrodita, Davitkovska M., Ristovska B., Jankulovski D., Jankulovska Mirjana , Iljovski I., Bogevska Zvezda, Ibraim J. Abstract This paper presents the results of evaluation of the 27 tomato landraces collected from different regions of Macedonia. Selected accessions were tested by 10 agronomic and fruit characteristics. Using cluster analysis and principal component analysis, ...Read more >>
Journal Article Assessment of fruit defects and economic loss of some soft date palm cultivars (Phoenix dactylifera l.) in North Delta, Egypt Year: 2019, Author: El-Ansary M.A., Omar A.K., Salama A., Helal S.M., Abstract This research was carried out to quantify the amount of defected fruits, outlining the causes of defect, and their negative economic impact, in terms of total fruit loss (US$), production cost (US$), total area of cropping land (hectare), and ...Read more >>
Journal Article Assessment of environmental impacts from different perspectives. Case study of egg value chain system in Serbia Year: 2022, Author: Mitrovic Marija, Tomasevic Igor, Djekic Ilija, , Abstract The environmental performance of various aspects of animal-origin food supply chains has been the focus of research in recent years and has provided useful information. However, there were no studies that covered the entire egg supply chain from ...Read more >>
Journal Article Assessment of distribution and diversity of pyrrolizidine alkaloids in the most prevalent boraginaceae species in Macedonia Year: 2022, Author: Petreska Stanoeva Jasmina, Abstract Systematic study of extraction efficiency of pyrrolizidine alkaloids (PAs) and corresponding pyrrolizidine alkaloid N-oxides (PANOs) from plant material for subsequent LC/MS analysis was carried out. The optimal extraction was achieved with methanol ...Read more >>
Journal Article Assessment of dietary intake patterns and their correlates among university students in Lebanon Year: 2014, Author: Salameh Pascale, Jomaa Lamis, Issa Carine, Farhat Ghada, Salamé Joseph, Zeidan Nina, Baldi Isabelle, Abstract Unhealthy dietary habits are major risk factors for chronic diseases, particularly if adopted during early years of adulthood. Limited studies have explored the food consumption patterns among young adults in Lebanon. Our study aimed to examine common ...Read more >>
Journal Article Assessment of dietary habits and their Influence on serum lipid profile among yong adults from Palestine Year: 2020, Author: Altaher Akram, Elottol Abed El Kader, Alastal Belal, Alhobi Abed Almalek, Shihada Mohamed, , , , Abstract Hyperlipidemia increases the risk of many diseases including coronary artery disease and atherosclerosis. Nutritional knowledge may act as a deterrent against unhealthy nutrition trend which is strongly associated with hyperlipidemia. We aim to ...Read more >>
Journal Article Assessment of climate change variability impacts on wheat and barley production in Palestine Year: 2018, Author: Moh'd Albaba Imadeddin, Abstract The study aimed at addressing climate variability impacts on wheat and barley production in Palestine. A combination of literature survey and multiple semi-structured interviews with officials from the Palestinian governmental agriculture related ...Read more >>
Report Assessment and improvement of value chains and value-added for agricultural commodities in southern Libya Year: 2021, Author: UNDP, FAO Abstract This report first described the context of the agricultural sector in Libya and the south of the country, the impact of the conflict in the country since 2011 and the COVID-19 pandemic, and the specific composition of the sectors in the south of the ...Read more >>
Journal Article Assessing the SAIN, LIM nutrient profile of foods sold by fast food restaurants in Tunisia: Exploring ways for improvement Year: 2021, Author: Thabet Meriem, Fouchali Tasnime, El Ati Jalila Abstract Objectives Non-communicable diseases have increased in Tunisia after the epidemiological transition. That is why the national strategy to prevent and control obesity was elaborated and implemented. Improving the quality of foods is one axis of this ...Read more >>
Journal Article Assessing the long-term impact of conservation agriculture on wheat-based systems in Tunisia using APSIM simulations under a climate change context Year: 2019, Author: Bahri Haithem, Annabi Mohamed, Cheikh M‘Hamed Hatem, Frija Aymen, , , Abstract Several circulation models are forecasting climate changes in the Mediterranean region. Accordingly, it is expected that water scarcity in the region will be higher with drastic shifts of hydrological and erosive watershed responses. In Tunisia, ...Read more >>
Thesis Assessing the impact of food insecurity on the nutritional status of Lebanese adults during the economic crisis Year: 2021, Author: Hanna Antonios, Abstract The study's aim is to determine the impact of food insecurity on the nutritional status of Lebanese adults during the ongoing economic crisis in 2020-2021. Design: cross-sectional. Setting: random regions from all around Lebanon. Participants: 89 ...Read more >>
Report Assessing the competitiveness of farmers and agrifood SMEs in Iraq. Report Year: 2021, Author: International Trade Centre, Abstract The Republic of Iraq's food and agriculture sector has the potential to contribute to national growth and diversification, the creation of inclusive economic opportunities, and enhanced sustainability and resilience. An important first step in ...Read more >>
Journal Article Assessing the comparative advantage of Albanian olive oil production Year: 2010, Author: Mane-Kapaj Ana, Kapaj Ilir, Chan-Halbrendt Catherine, Totojani Orkida Abstract The main objective of this study is to evaluate the comparative advantage of olive oil production in Albania using Policy Analysis Matrix (PAM) method. The result indicates that olive oil production in Albania is profitable for the producers. Whereas ...Read more >>
Journal Article Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets Year: 2018, Author: Eltholth Mahmoud, Fornace Kimberly, Grace Delia, Rushton Jonathan, Häsler Barbara, Abstract Fish make important contributions to food and nutrition security in low and middle income countries; however, they are also prone to contamination with a range of chemical and biological hazards. The presence of people's perception and health hazards ...Read more >>
Thesis Assessing quality and safety of food and beverage products in Albanian processing enterprises Year: 2011, Author: Kapaj Ilir Abstract Quality has become a vital distinctive feature for competition in the world market food products. To obtain a good quality end product, quality is becoming increasingly managed across the whole food chain from the initial supplier of raw materials to ...Read more >>
Journal Article Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes Year: 2020, Author: Hyska Jolanda, Burazeri Genc, Menza Valeria, Dupouy Eleonora, Abstract In Albania, many children exhibit poor nutritional status, have unhealthy diets and inadequate physical activity. Yet, comprehensive studies on the nutritional status, food and nutrition knowledge, attitudes and practices (KAP) are largely ...Read more >>
Journal Article Assessing government grants: Evidence from greenhouse tomato and pepper farmers in Kosovo Year: 2018, Author: Frangu Blend, Popp Jennie S., Thomsen Michael, Musliu Arben, , , Abstract Genetic matching with an evolutionary algorithm was applied to evaluate the impact of the Ministry of Agriculture, Forestry and Rural Development (MAFRD) grant programs to support greenhouse vegetable production in Kosovo. The primary contribution of ...Read more >>
Journal Article Assessing different barley growth habits under Egyptian conditions for enhancing resilience to climate change Year: 2018, Author: Mansour Elsayed, Moustafa Ehab S.A., Qabil Naglaa, Abdelsalam Asmaa, Wafa Hany A., El Kenawy Ahmed, Casas Ana M., Igartua Ernesto, Abstract Climate change poses challenges to agricultural production in general and to plant breeders in particular. Adaptation of cereals to the new conditions and increasingly variable situations arising from this process is essential to reduce risks and ...Read more >>
Journal Article Assessing and building climate change resilience of farming systems in Tunisian semi-arid areas Year: 2021, Author: Ben Nasr Jamel, Chaar Hatem, Bouchiba Fadoua, Zaibet Lokman, , Abstract The agricultural sector plays a strategic role in the Tunisian economy, particularly in rural areas. Resilience and adaptation to climate change are the main challenges facing this sector. This paper aims to analyze climate change resilience of ...Read more >>
Journal Article Assessing and Advancing Food Security in Lebanon: Innovative Initiatives at the American University of Beirut Year: 2015, Author: Hwalla Nahla, Bahn Rachel, Abstract Achieving food security is a serious challenge for the countries of the Middle East and North Africa (MENA) region, including Lebanon. Lebanon is a small country of 10,452 square kilometers and approximately 4.5 million people subject to heightened ...Read more >>
Journal Article Ascorbic acid, B-carotene, total phenolic compound and microbiological quality of organic and conventional citrus and strawberry grown in Egypt Year: 2015, Author: Kalil Hoda A., Hassan Shimaa M., Abstract A two year study at Alexandria University compared ascorbic acid, -carotene, total phenolic compound, nitrite content and microbiological quality of orange and strawberry fruits grown under organic and conventional management techniques to see if ...Read more >>
Report Aromatic and medicinal plant sector study Year: 2019, Author: Skreli Engjëll, Imami Drini, Abstract Agriculture is one of the main sectors of the Albanian economy in terms of employment and contribution to GDP and is considered a priority sector by the Albanian government. regardless of growth in recent times, Albanian agriculture still faces ...Read more >>
Book Ark of taste in Albania Year: 2020, Author: Daneri Dhurata, Zocchini Mattia Dauro, Rumiz Michele, Barstow Charles, Rasku Entoni, Abstract The book catalogs 57 products from across the country and testifies to the richness of Albanian gastronomy, a heritage that ranges from the grape and olive varieties of its Mediterranean shores to the great dairy traditions of the Albanian Alps. This ...Read more >>
Journal Article Argan oil: chemical composition, extraction process, and quality control Year: 2022, Author: Gharby Said, Charrouf Zoubida, , , Abstract Argan oil is considered a relatively international product exported from Morocco, although different companies in Europe and North America distribute argan oil around the globe. Argan oil is non-refined vegetable oil, of the more well-known virgin oil ...Read more >>
Journal Article Argan oil, the 35‐years‐of‐research product Year: 2014, Author: Charrouf Zoubida, Guillaume Dominique, , Abstract Argan oil is nowadays a major and internationally wellestablished actor on the edibleoil as well as cosmetic oil markets. Nevertheless, argan oil fame is quite recent. Indeed, due to important quality matters, argan oil had remained ignored for years. ...Read more >>
Journal Article Argan oil : Occurrence, composition and impact on human health Year: 2008, Author: Charrouf Zoubida, Guillaume Dominique, Abstract Edible argan oil is traditionally prepared by Berber women who manually crunch the roasted kernels ofArgania spinosafruits. Unroasted kernels furnish a cosmetic-grade oil. Argan groves are currently shrinking due to unfavorable conditions. To stop ...Read more >>
Journal Article Are the agronomic performance and grain quality characteristics of bread wheat Mediterranean landraces related to the climate prevalent in their area of origin? Year: 2022, Author: Royo Conxita, Soriano José Miguel, Rufo Rubén, Guzmán Carlos, Abstract This study analyses the relationship between the climate of the countries where wheat landraces are specifically adapted, and their agronomic and grain quality characteristics. Regions with similar climate within the Mediterranean Basin were ...Read more >>
Report Arab sustainable development report 2020 Year: 2020, Author: Youssef Maisaa Abstract Achieving sustainable development in the Arab region faces structural barriers that are often shared among the 22 Arab countries, despite variations in income level, natural resources, and demographic profiles. Transformative change in the Arab region ...Read more >>
Report Arab food security: vulnerabilities and pathways Year: 2021, Author: FAO, Economic and Social Commission for Western Asia (ESCWA) Abstract This report sheds light on how COVID-19 has impacted food security in the region while highlighting the weaknesses and vulnerabilities underlying food systems and their high susceptibility to shocks. Simulations on the impact of COVID-19, along with ...Read more >>
Conference Paper Arab food security and agricultural development policies experiences of Iraq and Algeria Year: 2018, Author: Shahwan Nawfal Kasim Ali, Abstract This study aims to identify the key elements of the Arab food security gap, and analyses the indicators of treatment, which repeatedly re-focus on agricultural development and related policies. The current focus in the development of Arab agricultural ...Read more >>
Journal Article Aquaculture in Egypt: status, constraints and potentials Year: 2016, Author: Soliman Neglaa F., Yacout Dalia M.M., Abstract Aquaculture is a globally important industry that provides essential food to a growing world population, with a major role in the supply of cheap animal protein. Very rapid developments have been occurred in aquaculture sector of Egypt in recent years ...Read more >>
Journal Article Aquaculture in Egypt: insights on the current trends and future perspectives for sustainable development Year: 2017, Author: Shaalan Mohamed, El-Mahdy Magdy, Saleh Mona, El-Matbouli Mansour, Abstract Aquaculture has been practiced in Egypt for millennia, but modern approaches have only recently been adopted to maximize its output. Today, aquaculture production in Egypt is the largest in Africa with about one million tonnes per annum. In this ...Read more >>
Report Aquaculture component activities: final report Year: 1995, Author: Vallet F. Abstract This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of ...Read more >>
Journal Article Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era Year: 2021, Author: Alhaj Omar A., Al-Sayyed Hiba F., AlRasheed Maha M., Jahrami Haitham, Abstract This study aimed to evaluate the knowledge, attitudes, and behavior (KAB) of the Jordanian society toward nutrition and diet during the COVID-19 era. This study is an observational, crosssectional study using a structured, validated, reproducible, ...Read more >>
Journal Article Appraisal for edible use of vegetable crops cultivated in Egypt after treatment with selected insecticides and fungicides: Insights of dissipation rates and pre-harvest intervals Year: 2021, Author: Saleh Sarah S., Monir Hany H., El Naem Omnia A., Abstract An analytical investigation was carried out to study the dissipation rate of two commonly used pesticides, thiamethoxam (neonicotinoid insecticide) and propamocarb hydrochloride (carbamate fungicide), applied to four vegetable crops: cucumber, ...Read more >>
Journal Article Apport des SIG à l'étude de la dynamique spatio-temporelle de l’agrosystème d'une grande exploitation conduite en milieu semi-aride (Tunisie) Year: 2017, Author: Khebour Allouche Faiza, Romdhane Ahmed, Slim Slim, M'Sadak Youssef, , Abstract The study of the spatial and temporal organization of cultures within an agricultural landscape has various environmental impacts, and the organization of the mosaic of cultures can be a lever of action at the landscape level to manage different ...Read more >>
Journal Article Application of the best techniques to reduce the percentage of storage fungi in peanut seeds arachis hypogaea Year: 2020, Author: El-Gali Zahra Ibrahim, El-Kadi Magida Younis, Abstract This study was conducted during the season 2019-2020 with the aim of testing the efficiency of some techniques to eliminate or reduce the frequency of storage fungi, namely Aspergillus flavus, A. niger, and Penicillium italicum naturally contaminating ...Read more >>
Journal Article Application of remotely sensed imagery and socioeconomic surveys to map crop choices in the Bekaa Valley (Lebanon) Year: 2019, Author: Caiserman Arnaud, Dumas Dominique, Bennafla Karine, Faour Ghaleb, Amiraslani Farshad, Abstract Based on remotely sensed imagery and socioeconomic data, this research analyzes the reasons why farmers choose one crop over another in the Bekaa Valley in Lebanon. This study mapped the area of the cultivated crop in 2017 with Sentinel-2 images. An ...Read more >>
Journal Article Application of inverse distance weighting in mapping some of soil chemical properties in ayn hizam, qaryat batth and taknis Year: 2020, Author: Elaalem Muktar Mahmoud, Ezlit Younes Abstract Determining variabilities of soil properties is important for ecological modelling, environmentalpredictions, precise agriculture, and management of natural resources. This study was aimed to examineInverse distance weight (IDW) to predict the spatial ...Read more >>
Journal Article Apiaceae seeds as functional food Year: 2015, Author: Aćimović Milica G., Kostadinović Ljiljana M., Popović Sanja J., Dojčinović Nevena S. Abstract The aim of this review was to point to a great importance of plantsfrom Apiaceae family as a functional food. Caraway (Carum carvi L.), anise(Pimpinella anisum L.), coriander (Coriandrum sativum L.), dill (Anethum graveolens L.), fennel (Foeniculum ...Read more >>
Journal Article Aphidicidal activities of Melaleuca styphelioides Sm. essential oils on three citrus aphids: Aphis gossypii Glover; Aphis spiraecola Patch and Myzus persicae (Sulzer) Year: 2018, Author: Albouchi F., Ghazouani N., Souissi R., Abderrabba M., Boukhris-Bouhachem S. Abstract Essential oils are a mixture of various compounds that can have acted against insect pests through complex mechanisms. Their constituents were shown to be a potent source of biological pesticides. The aims of the present study are to characterize the ...Read more >>
Report Aperçu du Développement Rizicole, Mauritanie Year: 2012, Author: FAO, Abstract Le riz contribue à près de 45 pourcent de la production brute en céréales en Mauritanie. Le système de production rizicole dominant est le système irrigué avec maîtrise totale de l'eau. La ...Read more >>
Journal Article Antioxidant and antihypertensive activity of extract from Thymus serpyllum L. in experimental hypertension Year: 2013, Author: Mihailovic-Stanojevic N., Belščak-Cvitanović A., Grujić-Milanović J., Ivanov M., Jovović Dj, Bugarski D., Miloradović Z. Abstract The low incidence of cardiovascular disease in Mediterranean countries leads to an increased interest of the scientific community for the Mediterranean diet. Our aim was to evaluate total phenol and flavonoid contents, antioxidant capacity, free ...Read more >>
Journal Article Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties Year: 2017, Author: Msaada Kamel, Ben Jemia Mariem, Salem Nidhal, Bachrouch Olfa, Sriti Jazia, Tammar Sonia, Bettaieb Iness, Jabri Iness, Kefi Sara, Limam Ferid, Marzouk Brahim, Abstract In this study, fruit methanolic extract of three coriander (Coriandrum sativum L.) varieties (Tunisian, Syrian and Egyptian) was assayed for their antioxidant activities. Obtained results showed that there are significant (P < 0.05) variations in ...Read more >>
Journal Article Antioxidant activity and α -amylase inhibitory potential of Rosa canina L. Year: 2017, Author: Ben Jemaa Houda, Ben Jemia Amani, Khlifi Sarra, Ben Ahmed Halima, Ben Slama Fethi, Benzarti Anis, Elati Jalina, Aouidet Abdallah, , Abstract Diabetes mellitus is one of the most common endocrinal disorders and medicinal plants continue to play an important role in the management of this disease. In this study, Rosa canina was investigated for the antioxidant and -amylase inhibition ...Read more >>
Journal Article Antimicrobial activities and chemical composition of the essential oil of Origanum majorana L. growing in Libya Year: 2017, Author: Ibrahim Faozia A., Bellai Ateea Ali, Hamad Abubaker M., Mecherara-Idjeri Samira, Abstract The antimicrobial activity and chemical composition of Libyan Origanum majorana L. essential oil were investigated. The findings showed an important antimicrobial activity against bacterial strains. In fact, the inhibition zone, MIC and MLC values ...Read more >>
Journal Article Antibacterial activity of the plant dectylifera phoenix fruit's crude extracts on some pathogenic Bacteria Year: 2019, Author: Alzwei Althar O., Elfeturi Naja O., Abstract This study to trace the chemical and microbiological changes in concentrated and diluted orange juice samples during storage for 3 months at temperatures of 4, 20 and 30oC. Three different concentrations of juice (15%, 30% and 65%) were used, as well ...Read more >>
Journal Article Antibacterial activity of the plant dectylifera phoenix fruit's crude extracts on some pathogenic Bacteria Year: 2018, Author: Barka Morad, Hwwad Ali, Alzein Abdulkadr, Abstract This study investigated the effect of methanolic extract from the fruits of three types of palm tree plant growing in the southern regions of Libya on three types of bacteria Escherichia coli, Salmonella typhimurium, Staphylococcus aureus. Eight ...Read more >>
Journal Article Antagonism and antimicrobial capacity of epiphytic and endophytic bacteria against the Phytopathogen Xylella fastidiosa Year: 2022, Author: Mourou Marwa, Hanani Arafat, D'Onghia Anna Maria, Davino Salvatore Walter, Balestra Giorgio Mariano, Valentini Franco Abstract Olive quick decline syndrome (OQDS), which is caused by Xylella fastidiosa, poses a severe threat to the agriculture of Mediterranean countries and causes severe damage to the olive trees in Italy. Since no effective control measures are currently ...Read more >>
Journal Article Anemia as a problem: GP approach Year: 2022, Author: Milavonovic Tamara, Dragasevic Sanja, Nikolic Andreja Nebojsa, Pavlovic Markovic Aleksandra, Stojkovic Lalosevic Milica, Popovic Dusan D., Krstic Miodrag N., Abstract Anemia is a presentation of an underlying disease or deficiency. As stated by the WHO, anemia is defined as hemoglobin (Hb) levels <12.0 g/dL in women and <13.0 g/dL in men. This review of clinical practice aimed to determine the diagnostic ...Read more >>
Conference Paper Androgenesis efficiency in anther culture of pepper (Capsicum annuum L.) Year: 2009, Author: Koleva-Gudeva L., Trajkova F., Dimeska G., Spasenoski M. Abstract The frequency of obtained androgenic plants depends highly on the genotype, therefore the low rate of androgenic embryo recovery limits the utility of anther culture in pepper breeding. In the present study, the effect of genotype of induced ...Read more >>
Journal Article Ancient wheats: beneficial effects on insulin resistance Year: 2021, Author: Abenavoli Ludovico, Milanovic Maja, Procopio Anna C., Spampinato Giovanni, Maruca Gina, Perrino Enrico V., Mannino Gaia C., Fagoonee Sharmila, Luzza Francesco, Musarella Carmelo M. Abstract Non-alcoholic fatty liver disease and type 2 diabetes mellitus are two conditions that commonly co-exist in the context of metabolic syndrome. Several scientific advances in understanding this association have identified insulin resistance as the key ...Read more >>
Journal Article Anatomical and physiological performance of jojoba treated with proline under salinity stress condition Year: 2022, Author: Aboryia M. S., El-Dengawy El Refaey F.A., El-Banna Mostafa F., El-Gobba Mervat H., Kasem Mahmoud M., Hegazy Ahmed A., Hassan Heba Metwally, , Abd El-Gawad Hany G., Al-Qahtani Salem Mesfir, Al-Harbi Nadi Awad, , Ismail Ismail A., , EL-Boraie El-Sayed A. Abstract A field trial study was conducted for two consecutive seasons 2020 and 2021 in approximately 8-month-old jojoba plants to evaluate the physiological responses following salt treatment and the role of proline as a foliar application to enhance jojoba ...Read more >>
Journal Article Analyzing the water-energy-environment nexus of irrigated wheat and maize production in Albania Year: 2022, Author: Canaj Kledja, Mehmeti Andi, , Abstract This paper analyzed the water-energy-environmental interactions in conventional wheat and maize production on a generic farm in Albania using a cradle-to-farm gate life cycle assessment (LCA) and energy analysis. The inputs considered were seeds, ...Read more >>
Thesis Analizimi i zinxhirit të vlerës të qumështit UHT, në Drena të Skënderajit Year: 2021, Author: Dibrani Diellza Abstract The purpose of this research is to analyze the value chain of the dairy sector in our country, and in particular to analyze that of UHT milk in the Drena company. In the review section the literature presents the real situation of the milk sector in ...Read more >>
Journal Article Analyzing consumer perception on quality and safety of frozen foods in emerging economies: Evidence from Albania and Kosovo Year: 2022, Author: Hasani Arbenita, Kokthi Elena, Zoto Oltjana, Berisha Kaltrina, Miftari Iliriana, , , Abstract Freezing technology is one of the most well established long-term preservation techniques for producing high-quality, nutritious foods with prolonged shelf-life. Frozen foods (FFs) are a significant section of the global food market experiencing rapid ...Read more >>
Journal Article Analytical study of some of the factors affecting the reality of food security in some developing countries for the period 1995 - 2015 and ways of treatment Year: 2019, Author: Sultan Waleed I., Shaba Salah F., Mahmood Ammar F., Abstract The research purpose at studying the concept of food security and studying the factors influencing it in (Iraq, Syria, Egypt, and Morocco) and how to deal with it. The issue of food security has become one of the most important issues raised today. ...Read more >>
Journal Article Analytical methods in tracing honey authenticity Year: 2017, Author: Trifković Jelena, Andrić Filip, Ristivojević Petar, Guzelmeric Etil, Yesilada Erdem Abstract Honey is a precious natural product that is marketed with a wide range of nutritional and medicinal properties. However, it is also a product subjected to frequent adulteration through mislabeling and mixing with cheaper and lower-quality honeys and ...Read more >>
Journal Article Analysis of the legal and regulatory framework of food security in Palestine Year: 2017, Author: Dodeen Mahmoud M., Abstract This paper tackles the legal and regulatory framework of food security in Palestine. The revision aimed at exploring the subject matter in terms of the acknowledgement level of the concept itself in national legislation; international human rights ...Read more >>
Journal Article Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease Year: 2020, Author: Margină Denisa, Ungurianu Anca, Purdel Carmen Nicoleta, Nitulescu George Mihai, Tsoukalas Dimitris, Sarandi Evangelia, Thanasoula Maria, Burykina Tatyana I., Tekos Foti, Buha Aleksandra, Nikitovic Dragana, Kouretas Demetrios, Tsatsakis Aristidis M. Abstract Prevention and treatment of non-communicable diseases (NCDs), including cardiovascular disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non-alcoholic fatty liver disease and various infectious diseases; lately most ...Read more >>
Report Analysis of rural and agriculture development in Albania Year: 2022, Author: Zhlima Edvin, Skreli Engjëll, Xhoxhi Orjon, Imami Drini Abstract The study involves a mixed methodology by combining quantitative and qualitative approaches in order to benefit from the strengths of each approach. All elements of the study design lead to recommendations for increase in effectiveness, efficiency and ...Read more >>
Journal Article Analysis of heavy metals concentration in tissues of three different fish species included in human diet from Danube river, in the Belgrade region, Serbia Year: 2016, Author: Milanov D. Raša, Kristić P. Milena, Marković V. Radmila, Jovanović A. Dragoljub, Baltić M. Branislav, Ivanović S. Jelena, Jovetić Milica Abstract The aim of this study was the investigation of water, sediments and fi sh tissues contamination with heavy metals. All samples were taken from the Danube River in Belgrade region, a location upstream from Batajnica. Concentrations of Cd, Hg and Pb in ...Read more >>
Journal Article Analysis of fat content with special emphasis on trans isomers in frequently consumed food products in Egypt: The first steps in the trans Fatty Acid elimination roadmap Year: 2021, Author: Ismail Ghada, Abo El Naga Randa, El Sayed Zaki Maysaa, Jabbour Jana, Al-Jawaldeh Ayoub, Abstract Trans Fatty Acid (TFA) intake is a risk factor for coronary heart diseases and cancer. Egypt, considered among the highest TFA consumers in the world, lacks proper dietary analysis of TFAs. This cross-sectional study aimed to analyze TFAs in ...Read more >>
Journal Article Analysis of determinants to mitigate food losses and waste in the developing countries: empirical evidence from Egypt Year: 2021, Author: Ali Abdelrahman, Xia Chunping, Ismaiel Moustafa, Ouattara N'Banan, Mahmood Irfan, Anshiso Dessalegn, Abstract Annually, the world is losing 1.3 billion tons of food, costing approximately $1 trillion, while emitting 8% of greenhouse gases, and consumes 25% of all agricultural water. More than 45% of the produced food is lost before consumption in Egypt, ...Read more >>
Journal Article Analysis of determinants of efficiency in grape farming – the case of Kosovo Year: 2022, Author: Shkodra Jehona, Dragusha Bedri, Ymerie Prespa, Ibishi Lindita, Gashi Fjolla, Abstract This study analyses the performance of vineyards in Kosovo in terms of their technical, allocative, and economic efficiency. It uses two methods to measure efficiency: Data Envelopment Analysis (DEA) and Tobit regression. The data comes from a survey ...Read more >>
Journal Article Analysis of consumers' willingness to pay for organic and local honey in Serbia Year: 2020, Author: Vapa Tankosic Jelena, Ignjatijević D. Svetlana, Kiurski Jelena, Milenkovic Jovana, Milojevic Irena, , Abstract In times of increased concern for human health and care for the environment, it is important to investigate the consumer behavior models in order to better manage the product supply. From the perspective of our research, it is important to learn about ...Read more >>
Journal Article Analysis of consumer behavior in regard to the beef meat in Kosovo Year: 2012, Author: Bytyqi Njazi, Verçuni Arben, Pllana Mustafe, Jahja Ardita, Bytyqi Hysen, , , , Abstract In this study, consumers behavior in the Kosovo in respectto beef meat was studied using different socio-economic variables assessed by so-called evaluation criteria as: very important, important, same, and less important. The overall objective of the ...Read more >>
Journal Article Analysis of consumer behavior in regard to dairy products in Kosovo Year: 2008, Author: Bytyqi Hysen, Vegara Mensur, Gjonbalaj Mujë, Mehmeti Hajrip, Gjergjizi Halim, Miftari Iliriana, Bytyqi Njazi, , Abstract Consumer behaviour in Kosovo in respect of dairy products (white cheese, yoghurt, fruit yoghurt, Sharri cheese, curd and caciocavalo) was studied during 2007 using different socio-economic variables assessed by so-called evaluation criteria 1-5. The ...Read more >>
Journal Article Analysis of consumer awareness and perceptions about food safety in Tirana, Albania Year: 2016, Author: Verçuni Arben, Zhillima Edvin, Imami Drini, Bijo Bizena, Hamiti Xhulieta, Biçoku Ylli Abstract This is an exploratory study based on a structured survey aimed at assessing Albanian consumer awareness about food safety assurance, standards and institutions. This paper analyzes the Albanian consumer perceptions, awareness and information about ...Read more >>
Report Analysis of agriculture and rural development policy in Albania Year: 2022, Author: FAO Abstract Albania is on the road to accession to the European Union. In this pre-accession period, the role of agricultural and rural development policy is crucial in order to prepare a viable farming sector that can withstand competitive pressures in the ...Read more >>
Report Analyser la résilience pour mieux cibler et agir Year: 2018, Author: FAO, Abstract This report provides an analysis of various dimensions of the resilience capacity of Mauritanian households. The results of the RIMA analysis (Resilience Index Measurement Analysis) provide evidence to demonstrate the factors that enable certain ...Read more >>
Journal Article Analyse et diagnostic des réseaux d'irrigation dans les Oasis de Degueche Year: 2020, Author: Dhaouadi Latifa, Kharbout Nissaf, Besser Houda, Maachia Sihem Ben Abstract Feeding the world has always been the concern of governments that have made their land a true site for an intensive agricultural activity. Thus water resources have been over mobilized. New technology has been developed in order to manage irrigation ...Read more >>
Journal Article Analyse du secteur de multiplication des variétés d’olivier dans la région de Marrakech-Safi Year: 2016, Author: Hmida Ahmed Ait Abstract Le secteur de multiplications des varits dolivier connait encore certaines insuffisances sur les plans qualitatif, technologique et commercial. Cette tude sinterroge sur la capacit de ce secteur de fournir des plants adapts aux diffrents ...Read more >>
Journal Article Analyse de l'extension des palmeraies oasiennes et de son impact sur les ressources en eau souterraine dans la région de Kébili, sud-ouest de la Tunisie Year: 2021, Author: Mekki Insaf, Ferchichi Intissar, Taoujouti Nesrine, Faysse Nicolas, Zairi Abdelaziz Abstract Analysis of the extension of oasis palm groves and its impact on groundwater resources in the Kebili region, southwest of Tunisia. Since the 1970s, the Kebili region in the southwest of Tunisia has undergone important territorial mutations due to the ...Read more >>
Journal Article An overview on the nutrition transition and its health implications: Tunisia case Year: 2020, Author: Doggui Radhouene, Aounallah Skhiri Hajer, Traissac Pierre, El Ati Jalila, , Abstract Background: In the last decades, Tunisia has undergone major demographic, socio-economic and lifestyle (including diet) changes, with drastic increases in excess adiposity and nutrition related non-communicable diseases (NCDs). This review provides ...Read more >>
Journal Article An overview of molecular tools to characterize pathogenic forms of Fusarium oxysporum Year: 2016, Author: Hannachi I., Ben Slimen R., Rezgui S. Abstract Fusarium oxysporum pathogens cause severe wilts in about 80 botanical species. During last cropping season several crops were infected by Fusarium wilt disease in Tunisia. Pathogenic strains are regarded as specialized parasite of a limited host range ...Read more >>
Journal Article An overview of conservation agriculture in the dry Mediterranean environments with a special focus on Syria and Lebanon Year: 2016, Author: Bashour A., Al-Ouda A., Kassam A., Bachour R., Jouni K., Hansmann B., Estephan C. Abstract Conservation Agriculture (CA), comprising minimum or no mechanical soil disturbance through no-till seeding, organic soil mulch cover, and crop diversification is now practiced on some 157 million ha worldwide, corresponding to about 11% of the global ...Read more >>
Journal Article An investigation on Libyan olive oil in the western region Year: 2017, Author: Issa Ragiab A.M., Halanash Hana B., Kaakul Thuraya E., AlKout Rowida, Alkmishi Hanadi Abstract Thirteen Olive oil samples were collected from five different places in the western Libyan region with different cultivation periods. The physical and chemical properties of samples were investigated and classified whether they comply with the Libyan ...Read more >>
Report An inventory of local varieties and landraces of the Albanian Alps Year: 2019, Author: Jani Sokrat, Miho Liri, Dervishej Luan Abstract The study aimed to inventory and evaluates landraces and local varieties of cultivated plants, fruit trees and medicinal and aromatic plants in the Albanian alpine area. This study was conducted in 5 communes and 54 villages. Although a mountainous ...Read more >>
Journal Article An Introduction to food cooperatives in the Bekaa Valley, Lebanon: territorial actors and potential levers to local development through culinary heritage Year: 2020, Author: Jalkh Rita, Dedeire Marc, Requier Desjardins Melanie Abstract Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty with ...Read more >>
Conference Paper An exploratory simulation model for rice consumption and production in Egypt Year: 2018, Author: Khodeir Miral, El Morshedy Rasha, Abdelsalam Hisham M., , Abstract As in many countries around the world, rice is considered an essential food crop for achieving food security in Egypt. Egypt is one of the biggest producers and consumers of rice in the world. With the continuous degradation of arable lands, increase ...Read more >>
Journal Article An empirical relationship between agriculture investment and economic growth in North Macedonia: an ARDL analysis Year: 2021, Author: Jankulovski Nikolche, Angelova Biljana, Boshkoska Meri, , Abstract The main aim of this paper is to find the relationship between agriculture investment and the growth of the gross domestic product in North Macedonia. We collected the yearly secondary time series data between the periods 1991 to 2020. We run the ...Read more >>
Journal Article An economic study to production and consumption of onion and tomato trops in Egypt Year: 2022, Author: Mostafa Ashraf, Ismail Osman, Hamed Ahmed Fathy, El-Ssanosy Hatem Abstract Vegetable crops are considered among the agricultural intensification crops with a quick return due to their short survival in the soil, which aims to achieve national food security due to their daily nutritional importance to humans when consuming ...Read more >>
Journal Article An economic study of the impact of losses on potato production and consumption in Egypt Year: 2020, Author: Hamed Eman Tawfek, Abstract This Study aimed to measure the impact of the loss on the food security of Potatoes in Egypt during the period 1995-2018, using food security indicators and economic equations used to estimate loss of agricultural resources, in addition to the ...Read more >>
Journal Article An economic study of the factors affecting the meat chicken production farms in Bani Walid Municipality, Libya Year: 2021, Author: Lamah Salah Alsunousi Lshteewi Abstract The study mainly aimed to identify the most important factors affecting the meat chicken production farms in Bani Walid municipality. study relied on primary data collected from the meat chicken producers in the study sample in 2020. Adescriptive and ...Read more >>
Journal Article An economic study of fish production and consumption in Egypt and its role in food security achieving Year: 2022, Author: Mohamed Walaa M., Taha Eman M.A., Osman Amna A.A. Abstract The utilization of fish to produce healthy fish fillet and different materials with good nutritional and economic uses is a promising and an attractive business for both tilapia and catfish in Egypt. This article presents an analysis of the ...Read more >>
Journal Article An economic study of estimating cost function of dates production in Wadi al-Shati and Sebha municipalities, South Libya Year: 2017, Author: Shalloofa Faisal M., Aridahb Ahmad M. Abstract The results showed that fixed cost represented about(45%) of the total cost of two municipalities, also the variable cost amounted to approximately (55%) the total cost of the two municipalities, and that the optimal size of the production of dates ...Read more >>
Journal Article An economic study of estimating cost function dates production in Wadi Al-Ajal, Southwestern Libya Year: 2014, Author: Aridah Ahmed M., , , Abstract The results showed that fixed cost represented (35 %) of the total cost and the variable cost amounted to approximately (65%) the total cost of Wadi Alajal, and that the optimal size of the production of dates amounted to approximately (5.20) tons per ...Read more >>
Journal Article An economic analysis of the factors affecting eggs importing in Iraq for the period (2003 - 2018 (and predection the eggs importing for the period (2019 - 2025) Year: 2021, Author: Fawzi A.T., Alwasity Rt, Abstract This study aimed to determine the most important factors affecting importing of table eggs in Iraq for the period 2003 - 2018. To achieve the objectives the analysis phase was divided into two parts, the first was to measure factors affecting the ...Read more >>
Journal Article An econometric investigation of EU's import demand for fresh potato: a source differentiated analysis focusing on Egypt Year: 2022, Author: Hatab Assem Abu, Surry Yves Abstract A better understanding of the determinants of demand through accurate estimates of the elasticity of import demand can help policymakers and exporters improve their market access and competitiveness. This study analyzed the EU's demand for imported ...Read more >>
Journal Article An econometric analysis of urban households meat consumption in Erbil Iraq Year: 2020, Author: Mohammad Jamil Mohammad, Akbay Cuma, Abstract The objective of this study was to estimate demand elasticities for red meat and poultry meat consumption by using a two-stage demand model. The data of this study were obtained from 305 households by a 30-day dietary food record survey done by ...Read more >>
Journal Article An assessment of strategies for sustainability priority challengesin Jordan using a water–energy–food Nexus approach Year: 2022, Author: Ramirez Camilo, Almulla Youssef, Joyce Brian, Huber-Lee Annette, Fuso Nerini Francesco, , , Abstract This study aimed at supporting robust decision-making for planning and management of waterenergyfood Nexussystems in the country of Jordan. Nexus priority challenges in Jordan were identified as (1) water scarcity, (2) agriculturalproductivity and ...Read more >>
Journal Article An analytical study of the efficiency of agricultural investment in Syria Year: 2019, Author: Alobid Mohannad, Istvan Szucs, Zeed Muhamad, Alobied Yasien, Abstract Investment is considered an essential means for agricultural development, where the success of agricultural development in their ability to enlargement the agricultural investment. The research focuses on the study of GDP, Agricultural GDP, Total ...Read more >>
Journal Article An analytical economic study of the production and marketing of irrigated cherries in the Damascus Countryside (Zabadani Region is a model) Year: 2022, Author: Nawaf Freijat Abstract The aim of the research was to conduct an analytical economic study of the production and marketing of irrigated cherries in The Damascus Countryside governorate (Zabadani A model area). A random sample of 261 farmers from irrigated cherry ...Read more >>
Journal Article An alternative assessment of olive (Olea europaea L.) cultivars adaptation in the Mediterranean Saharan context of Algeria Year: 2017, Author: Acila Smail, Saker Mohamed Lakhdar, Bouhoun Moustapha Daddi, Taamalli Amani, El Hadj Mohamed Didi Ould, Zarrouk Mokhtar, Abstract The present study was carried out during five successive seasons (2010 to 2014) on mature autochthonous olive (Olea europaea L.) cultivars namely: Azeradj, Chemlal, Neb djemel, Rougette and Sigoise grown under drip irrigation system in Dhaouias pilot ...Read more >>
Journal Article Ampelographic characterization of white grapevine cultivars (Vitis vinifera L.) grown in Palestine Year: 2015, Author: Basheer-Salimia Rezq A. , Abstract In Palestine, grape culture consists of ecotypes and cultivars (also called local varieties), for which a large number of homonymous and synonymous designations exist as well as misnaming of cultivars. The present study is the first report using ...Read more >>
Journal Article Amelioration qualitative d’huiles d’olive produites dans le Maroc oriental Year: 2011, Author: Tanouti K., Serghini-Caid Hana, Chaieb E., Benali A., Harkous M., Elamrani Ahmed, Abstract The aim of this study is to characterize olive oils and to distinguish the production areas according to the specific soil and climate. The goal is to label "local product" olive oils produced in the eastern region of Morocco. The studies focus on ...Read more >>
Journal Article Ameliorating the adverse effects of tomato mosaic tobamovirus infecting tomato plants in Egypt by boosting immunity in tomato plants using zinc oxide nanoparticles Year: 2021, Author: Sofy Ahmed R., Sofy Mahmoud R, Hmed Ahmed A, Dawoud Rehab A, Alnaggar Abd El Aleem M., Soliman Ahmed M., El Dougdoug Noha K. Abstract Tomato mosaic virus(ToMV) is one of the economically damageableTobamovirusinfecting the tomato in Egypt that has caused significant losses. It is therefore of great interest to trigger systemic resistance to ToMV. In this endeavor, we aimed to explore ...Read more >>
Journal Article Allelopathy effects of Salvia triloba L. on seeds germination ofHordeum vulgane L., Zea mays L., Avena sativa L. and Ceratonia siliqua L. Year: 2018, Author: Idris Hanan Ali, Omar Mohammed Ali Kalifa Abstract This study was conducted to examine the Allelopathic impacts of Salvia triloba L. aqueous extract on seed germination of Hordeum vulgane L., Zea mays L., Avena sativa L. and Ceratonia siliquaL. Seeds were treated by four ...Read more >>
Journal Article Allelopathic effects of chickpea on anatomical traits of wheat varieties triticum aestivum L. Year: 2021, Author: Hussain Wasan S., Taher Noor Al.Huda A., Abbas Mahmoud M., Abstract This current research deals with the study of the effect of allelopathic compoundsof the plant residues of the shoot and root systems of chickpea plants on some anatomical traits of wheat cultivars (Bohoos-4, Debeira, Terbol). It ...Read more >>
Journal Article Alkaline pre-treatment of olive oil cake and supplementations effects on lipase and protease production in solid state fermentation by yeast Year: 2018, Author: Moftah Omar Ali Saieed, Almagtuf Aisha B., Arhouma Adel A.S., Abstract Yarrowia lipolytica yeast strain has been investigated in solid state fermentation for lipase and protease production by using olive oil cake as a substrate initially presented rather low lipase and protease production (approximately 19 U/5gof lipase ...Read more >>
Journal Article Algerian olive germplasm and its relationships with the Central-Western Mediterranean varieties contributes to clarify cultivated olive diversification Year: 2021, Author: Atrouz Kamel, Bousba Ratiba, Marra Francesco Paolo, Marchese Annalisa, Conforti Francesca Luisa, Perrone Benedetta, Harkat Hamza, Salimonti Amelia, Zelasco Samantha Abstract Olive tree with its main final product, olive oil, is an important element of Mediterranean history, considered the emblematic fruit of a civilization. Despite its wide diffusion and economic and cultural importance, its evolutionary and phylogenetic ...Read more >>
Book E(t)nogastronomia arbëreshe (Shtjellohen 610 receta gjellësh dhe ëmbëlsirash) Year: 2016, Author: Shundi Andrea, Abstract A very prominent book by the well-known author, Prof. Dr. Andrea Shundi, with 440 pages and 240 color photos speaks of Albanian cooking and their history, accompanied by Albanian beverages, mainly wine, etc. The book is also deepened in a comparative ...Read more >>
Journal Article Albanian and UK consumers' perceptions of farmers' markets and supermarkets as outlets for organic food: an exploratory study Year: 2015, Author: Qendro Athina Evera Abstract The purpose of this paper is to elicit UK and Albanian consumers' perceptions of food outlets in order to understand their views on supermarkets and farmers' markets as outlets for organic food. A qualitative research methodology was chosen as the ...Read more >>
Report Albanian agriculture competitiveness program: Annual report fiscal year 2009 Year: 2009, Author: Jorgji Kristaq, Estrada-Valle Juan M., Abstract Development Alternatives, Inc. is pleased to present the annual report of the Albanian Agriculture Competitiveness Program, implemented on behalf the United States Agency for International Development under Task Order No. EDH-I-00-05-0004-00/08. This ...Read more >>
Report Albania's challenges of implementation of agri-environmental policies in the framework of EU accession Year: 2018, Author: Rama Klodjan, Zhllima Edvin , Imami Drini Abstract The agricultural and rural development policy is especially of multi-dimensionalimportance for Albania, given that agriculture contributes around 20% of the country's GDP and it employs nearly half of the country´s workforce. Furthermore, the ...Read more >>
Report Albania. Climate change and agriculture. Country note Year: 2011, Author: Word Bank, , , Abstract This Country Note for Albania is part of series of country briefs that summarizes information relevant to climate change and agriculture for four pilot countries in the Europe and Central Asia (ECA) Region, with a particular focus on climate and crop ...Read more >>
Report Albania Citrus: value chain assessment Year: 2009, Author: Neven David, , Abstract This study has three objectives: (1) to provide a more detailed analysis of the citrus value chain in Albania, identifying key strategic issues that constrain growth; (2) to develop a vision and a competitiveness strategy for the citrus value chain; ...Read more >>
Journal Article Agroforestry heritage systems as agrobiodiversity hotspots. The case of the Mountain Oases of Tunisia Year: 2020, Author: Santoro Antonio, Venturi Martina, Ben Maachia Siheam, Benyahia Fadwa, Corrieri Federica, Piras Francesco, Agnoletti Mauro Abstract Traditional agricultural systems are receiving increasing attention at the international level due to their multifunctional role. The Globally Important Agricultural Heritage Systems (GIAHS) programme of the Food and Agriculture Organization (FAO) ...Read more >>
Book Agroforestry for Palestine good trees for a better future Year: 2010, Author: Fernley-Person Thomas, , , , , , Abstract Offering shelter, food and fuel, trees have always provided our species with essential resources and continue to do so today. The history of the management of trees in the Palestinian landscape began as soon as Homo sapiens first set foot on the soil: ...Read more >>
Journal Article Agro-biological and technological characteristics of ‘Rkatsiteli wine grape variety, growing in Tikveš vineyards Year: 2020, Author: Ilieva Fidanka, , Abstract Research is being performed to the Rkatsiteli wine grape variety. The vineyards are sited on the Smilica-Tikve vineyards. Plantation was started in 1996 with standard plantation material, 2.4 m planting distancebetween rows, and 1.2 m distance between ...Read more >>
Report Agrobiodiversity in Southeast Europe. Assessment and Policy Recommendations, Country Report Albania Year: 2018, Author: Jani Sokrat, Kume Kristaq Abstract Agrobiodiversity is essential for the sustainable development of agricultural production, nature conservation and adaptation to climate change, as well as for the welfare of the people living in rural areas. Therefore, one of the main objectives of ...Read more >>
Report Agro challenge Albania. Një analizë e startup-eve që operojnë në sektorin e bujqësisë në Shqipëri Year: 2020, Author: Hoxha Blerina, , Abstract The purpose of this study is to analyze the importance of the agriculture sector in Albania as well as to identify the needs of startups in this sector.This paper is divided into four main parts. In the first part, is given a general description of ...Read more >>
Report Agritourism development in Albania. Case of Malësi e Madhe, Belsh and Korça regions. Position paper Year: 2020, Author: Rural Association Support Programme (RASP), FAO, , , Abstract This report is about recently policy making initiatives that are focused on rural development in Albania, and more specifically, about agritourism, on the other hand, there are several challenges that this new model of rural enterprise is dealing ...Read more >>
Journal Article Agri-fresh food supply chain quality (AFSCQ): a literature review Year: 2017, Author: Siddh Man Mohan, Soni Gunjan, Jain Rakesh, Sharma Milind Kumar, Yadav Vinod Abstract Purpose – The purpose of this paper is to deliver a structured literature review of existing literature on agri-fresh food supply chain quality (AFSCQ) over a period of 23 years (1994 to mid-2016) and provide a platform for practitioners and ...Read more >>
Thesis Agri-Food Supply Chain Management Analysis in Palestine (Jenin & Tubas Governorates) Year: 2020, Author: Mohammad Qabha, , Abstract The agricultural sector is one of the sectors on which the local economy depends, the agricultural sector is characterized by a large number of operations associated with the production process and the large number of parties involved in this process. ...Read more >>
Report Agri-food and covid-19 in Egypt: Adaptation, recovery and tranformation rapid qualitative assessment Year: 2020, Author: Embassy of Switzerland (Egypt), UNIDO (United Nations Industrial Development Organization) Abstract Egypt’s agri-food system, considering both agriculture and food processing as well as related input and trade systems, contributes by 24.5% to the country’s GDP and by 23.2% to Egypt’s labour value added. The large majority of the food processing ...Read more >>
Edited book Agriculture productivity in Tunisia under stressed environment Year: 2021, Author: Abstract This book highlights recent efforts to sustain agricultural productivity in Tunisia under a stressed environment and aridity conditions. This book's authors gathered a unique set of applications and approaches, including techniques applied to increase ...Read more >>
Journal Article Revue des recherches sur les pratiques culturales des céréales en Tunisie Year: 2018, Author: Annabi Mohamed, Bahri Haithem, Cheikh M‘Hamed Hatem, Benyoussef Salah Abstract In Tunisia, cereal production is a major agriculture and socio-economic activity. Cereals have always occupied large areas and are still the main food resource for the population (durum wheat and bread wheat) or livestock (barley, oats hay, wheat ...Read more >>
Journal Article Agriculture land markets in transition - The inherited challenge of the post-communist land reform in Albania Year: 2021, Author: Zhllima Edvin , Rama Klodjan, Imami Drini, Abstract Land consolidation has been viewed by policy makers as a panacea for tackling the inherited challenges of Albania´s egalitarian land reform. This paper argues that farmers´ efforts towards farm consolidation through land purchase and ...Read more >>
Journal Article Agriculture in thecity of Al-marj during the Italian era in Libya (1911-1942) Year: 2022, Author: Saleh Mohammed Saleh, Abstract The research dealt with agriculture in the city of Al marj during the Italian era (1911-1942) where the research elements included water sources, machines used in agricultural operations, the technical services office ...Read more >>
Book Agriculture in Iraq: Resources, potentials, constraints, and research needs and priorities Year: 2002, Author: Jaradat A.A. Abstract Since the early 1980s, it has been extremely difficult to obtain accurate statistics and reliable information on agricultural activities within Iraq. During the last two decades, agricultural systems in the dry-, irrigated- and range-lands of that ...Read more >>
Conference Paper Agriculture and socio-economic change in the region of Msellata, Tripolitani Year: 1970, Author: Hilal J.M., , Abstract Olive cultivation in Msellaía has been the tradition al of livelihood for a long period of time, probablv since the Roman period. In 1964, the area had approximately 140,000 producing olive trees. That is, an average of 10 trees per head. Further, ...Read more >>
Report Agriculture and rural livelihoods needs assessment - Libya Year: 2017, Author: FAO UN Abstract The findings of this study show that agriculture still represents an important source of income in rural areas, with notable regional variations. In the east and south, the population heavily depends on salaries and pensions provided by the government ...Read more >>
Report Agriculture and Rural Empowerment (ARE) Activity. Contract No. 72026820C00001. Target value chain / sub-sector prioritization and selection Year: 2020, Author: Chemonics International, , , Abstract The Agriculture and Rural Empowerment (ARE) Activity is a multi-year activity funded by the United States Agency for International Development (USAID) Mission in Lebanon (USAID/Lebanon) to develop rural economies in Lebanon through support to the ...Read more >>
Report Agriculture and rural development for inclusive growth and food security in Morocco Year: 2015, Author: Ghanem Hafez, , Abstract Morocco has so far been a success story in the Arab world. It has followed a gradual approach to political reforms and democratization, which led to the adoption of a new constitution and the holding of free parliamentary elections in 2011. At the ...Read more >>
Book Agriculture and Economic Development (RLE Economy of Middle East) Year: 1973, Author: Allan J.A., McLachlan K.S., Penrose Edith Abstract Oil revenues have made Libya rich since 1961, when oil exports began. This new wealth has affected all sectors of the economy and especially the agricultural sector; there have been considerable movements of population, changes in the use of land, ...Read more >>
Conference Paper Agricultural water demand, water quality and crop suitability in Souk-Alkhamis Al-Khums, Libya Year: 2016, Author: Abunnour Mohamed Ali, Hashim Noorazuan Bin Md., Jaafar Mokhtar Bin, Abstract Water scarcity, unequal population distribution and agricultural activities increased in the coastal plains, and the probability of seawater intrusion with ground water. According to this, the quantitative and qualitative deterioration of underground ...Read more >>
Report Agricultural value chain study in Iraq. Dates, grapes, tomatoes and wheat Year: 2021, Author: FAO, WFP, Abstract This report covers the process and results from the value chain analysis conducted on the dates, tomatoes and wheat sector in Iraq. The study presents the results of a cross-national market and gender-sensitive value chain analysis conducted in Iraq ...Read more >>
Report Agricultural sector review in Lebanon Year: 2021, Author: Dal Eléonore, Díaz-González Ana María, Morales-Opazo Cristian, Vigani Mauro Abstract In Lebanon, the Ministry of Agriculture (MoA) is the institution responsible for setting the agriculture strategic framework, formulating and implementing relevant policies and programs. Specifically, MoA is responsible for developing a suitable legal ...Read more >>
Journal Article Agricultural policy and corn food security in Egypt Year: 2020, Author: Abdelmawgoud Shady, Aziz Hossam, Elsaid Naglaa, Abstract This article examines the increase in the volume of maize imports as an agricultural policy on Egyptian food security during the period (2000-2019) and the endeavor to raise the self-sufficiency ratio in light of global crises by using food security ...Read more >>
Conference Paper السياسات الزراعية وأثرها على تطور انتاجية التمور بالجنوب الليبي خلال الفترة من 2012 – 2016 م Year: 2017, Author: Aboujdiryha Abouazoum, Saidy Aboulgasem Abstract This paper aims to measure the productivity of palm tree in southern region of Libya during the period of (2012-2016). The study showed that the southern region is rich of many varieties of dates with high economic efficiency and the environmental ...Read more >>
Report Agricultural policies and institutions in Iraq. A historical perspective Year: 2014, Author: Telleria Roberto, El-Hakim Abdul Husain, Aw-Hassan Aden A., Dhehibi Boubaker Ben Bechir, Hatem Saad, Rida Fadel Abstract This report presents the most important agricultural policies implemented in Iraq from 1940 up to date. It is based on a survey conducted by local and international researches has been undertaken to study the interventions of the Iraqi Government. It ...Read more >>
Journal Article Agricultural pest management policies during drought: Case studies in Australia and the State of Palestine Year: 2019, Author: Yihdego Yohannes, Salem Hilmi S, Muhammed Hadi Hamaaziz Abstract Due to increases in water demandcaused by escalating increases in population and water deficiency and scarcityand due to the increase in climate change and global warming impacts, much focus has been directed to regional and national drought policies ...Read more >>
Journal Article Agricultural extension services as private sector in poultry production: a case study of aljafarah and surrounding areas, Libya Year: 2020, Author: Ali Adam Elradi Mohamed, Hamad Mohammed Adam Abbas, Abdulkabeer Adil Abdulkabeer Eltahir, Ahamed Musa Hago Elfaki Abstract The present work was conducted in poultry production units in Aljafarah area, Libya. The objective of this paper was to illustrate the role that played by the private agricultural extension represented in units of veterinary services consultations, ...Read more >>
Report Agribusiness development in Libya. A fact-finding mission. Project report Year: 2012, Author: Heemskerk Willem, Koopmanschap Esther, , Abstract Libya, a country full of largely unknown beauties to the rest of the world, is very motivated to move fast forward from being a heavily centralised state to a more decentralised and diversified economy with open, well-functioning markets in place. ...Read more >>
Report Agribusiness development in Libya. A fact-finding mission Year: 2012, Author: Heemskerk Willem, Koopmanschap Esther, Abstract Libya, a country full of largely unknown beauties to the rest of the world, is very motivated to move fast forward from being a heavily centralised state to a more decentralised and diversified economy with open, well-functioning markets in place. ...Read more >>
Journal Article Age and growth of Pagellus bellottii (Sparidae) of Mauritanian coasts Year: 2004, Author: Ghorbel M., Ould Yarba L., , Abstract Age and growth of Pagellus bellottii>(Sparidae) of Mauritanian coasts : The red Pandora Pagellus bellottii is one of the most important demersal species in the fisheries of Mauritanian coasts. Several gears and fleet traditionally exploit it. The ...Read more >>
Journal Article Mini Review : Aflatoxins in feed Year: 2018, Author: Jovanović Dragoljub , Marković Radmila , Radulović Stamen , Grdović Svetlana, Krstić Milena , Šefer Dragan Abstract Background. Mycotoxins are toxic secondary metabolites, which are synthesized from a large number of intermediates from the primary metabolism of saprophytic molds. Aflatoxins, due to their genotoxic and carcinogenic effects, are the most important ...Read more >>
Report Advantages, constraints, and key success factors of establishing quality signs linked to the origin and traditions in Albania: The case of chestnuts from Tropojë: Case study on quality products linked to geographical origin in the Balkans Year: 2010, Author: Barclay Dylan Abstract This report aims at evaluating the potential of GI development in Albania by first making an inventory of origin-linked products, which could potentially be promoted as GI. Secondly, a product within the inventory will be subject of a deeper analysis ...Read more >>
Journal Article Advanced physiological roles of guanidinoacetic acid Year: 2015, Author: Ostojić Sergej M. Abstract Dietary guanidinoacetic acid (GAA) seems to improve cellular bioenergetics by stimulating creatine biosynthesis. However, GAA could have other biological functions that might affect its possible use as a food ingredient in human nutrition. In this ...Read more >>
Journal Article Adoption of Durum wheat cultivar ‘Salim’ with a technical package and its resilience to climate change impacts in smallholders: Case of Nebeur/Kef Region, Tunisia Year: 2021, Author: Ayed Sourour, Mlouhi Saida, Bouhaouel Imen, , Abstract In recent years, there has been an urgent need for local strategies to ensure food sustainability in Tunisia, recognized as a climate change hotspot region. In this context, adaptation measures, including the adoption of high-yielding durum wheat ...Read more >>
Book Section Adoption and impacts of improved varieties and seed demand analysis Year: 2018, Author: Yigezu Yigezu Atnafe, Boughlala Mohamed, El-Shater Tamer Abstract There is very limited information about the national level adoption of improved wheat varieties in Morocco. With the exception of some estimates based on secondary data, the same is true for household, regional and national level seed use. Using a ...Read more >>
Journal Article Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review Year: 2022, Author: Obeid Cecile A., Gubbels Jessica S., Jaalouk Doris, Kremers Stef P., Oenema Anke, , Abstract Background and aim While the Mediterranean diet (MD) is promoted in non-Mediterranean countries, inhabitants of Mediterranean countries seem to be shifting away from this healthy diet. The aim of this study is to provide an overview of MD ...Read more >>
Journal Article Adherence to the United States Department of Agriculture Dietary Recommendations pre- and during the Coronavirus Disease-19 Pandemic among pregnant women in Arab Countries Year: 2022, Author: Hoteit Maha, Hoteit Reem, Al-Jawaldeh Ayoub, Abou Nasr Mariane, Obeid Sara, Fakih Chadi, El Hajj Mohamad, Qasrawi Radwan, Abu Seir Rania, Allehdan Sabika, Ismail Mahmoud Samy, Bookari Khlood, Arrish Jamila, Al Bayyari Nahla, Tayyem Reema, Abstract During pregnancy, womans diet is one of the most preeminent factors affecting mother and childs health. Prior to the coronavirus disease-19 (COVID-19) pandemic, inadequate maternal diet and low adherence to dietary guidelines was reported among ...Read more >>
Journal Article Adherence to the Mediterranean diet of school-age children in Moroccan oases, Draa-Tafilalet Region Year: 2020, Author: Azekour Karima, Outaleb Zahra, Eddouks Mohamed, Khallouki Farid, El Bouhali Bachir, Abstract Background: Dietary patterns, eating behaviour and lifestyle are changing in Morocco. It would be interesting to identify and evaluate this transition in its Mediterranean context. Aims: To assess adherence to the Mediterranean diet (MedDiet) and ...Read more >>
Journal Article Adherence to the Mediterranean diet decreases the risk of stroke in the Lebanese population: a case-control study Year: 2021, Author: El-Hajj Maya, Salameh Pascale, Rachidi Samar, Al-Hajje Amal, Hosseini Hassan Abstract The objective of this study was to assess adherence to the Mediterranean diet (MeD) and the risk of stroke in the Lebanese population. A hospital based case-control study was conducted in Lebanon between January 1st, 2015 and December 31st, 2016. Data ...Read more >>
Journal Article Adherence to the Mediterranean diet and hydration in Spanish and Moroccan populations Year: 2015, Author: Benhammou Samira, Monteagudo Celia, Mariscal-Arcas Miguel, Ortega Virginia, Rivas Ana, Ortega Eduardo, Lorenzo Maria Luisa, Olea-Serrano Fatima, , Abstract Introduction: southern European, Middle Eastern, and North African countries bordering the Mediterranean share dietary habits characterized by moderation and a variety of foods, notably fruit and vegetables. These customs are becoming modified due to ...Read more >>
Journal Article Adherence to the Mediterranean diet and anthropometric profile of obese algerian subjects Year: 2021, Author: Rahal Lofti, Ghouini Ahmad Abstract Obesity is currently considered an increasingly more severe social and health-related problem. The World Health Organization qualified obesity as a chronic disease associated with several chronic complications such as circulatory diseases, diabetes, ...Read more >>
Journal Article Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review Year: 2022, Author: Obeid Cecile A., Gubbels Jessica S., Jaalouk Doris, Kremers Stef P., Oenema Anke Abstract While the Mediterranean diet (MD) is promoted in non-Mediterranean countries, inhabitants of Mediterranean countries seem to be shifting away from this healthy diet. The aim of this study is to provide an overview of MD adherence in the general adult ...Read more >>
Journal Article Adherence to Mediterranean Diet among Lebanese University Students Year: 2021, Author: Karam Joanne, Babiloni Maria del Mar, Serhan Mireille, Tur Joseph A. Abstract Scarce studies described eating habits and diet quality among university students in Lebanon. The aim of this study is to assess the rate of adherence to the Mediterranean diet (MedDiet) among Lebanese university students. A cross-sectional ...Read more >>
Journal Article Adherence to a Mediterranean diet in Morocco and its correlates: cross-sectional analysis of a sample of the adult Moroccan population Year: 2012, Author: El Rhazi Karima, Nejjari Chakib, Romaguera Dora, Feart Catherine, Obtel Majdouline, Zidouh Ahmed, Bekkali Rachid, Barberger Gateau Pascale, , Abstract Background: Dietary habits in Morocco are changing and the causes are not well understood. This study aimed to analyse socio-demographic factors associated with adherence to the Mediterranean diet (MeDi) in a national random sample of the adult ...Read more >>
Report Addressing food security challenges in Lebanon: a water-energy-food-health nexus approach Year: 2021, Author: FAO Abstract As Lebanon faces compound challenges including a pandemic, economic, financial and political failure, a looming food security crisis is rapidly approaching. Much of this crisis could be attributed to the lack oflong-term planning and investment in the ...Read more >>
Report Addressing food insecurity in crisis-stricken Lebanon Year: 2022, Author: Abou Zaki Souhad, Dagher Leila, Salam Amin Abstract Almost three years into the economic crisis, Lebanon shows no sign of recovery. The sharp decline in economic activity, coupled with the spread of the COVID-19 pandemic and rising inflation, has pushed thousands of Lebanese households into poverty and ...Read more >>
Journal Article Actual and potential salt-related soil degradation in an irrigated rice scheme in the Sahelian zone of Mauritania Year: 2003, Author: Van Asten Piet J.A., Barbiéro Laurent, Wöpereis Marco C.S., Maeght Jean Luc, van der Zee Sjoerd E.A.T.M. Abstract Salt-related soil degradation due to irrigation activities is considered a major threat to the sustainability of rice cropping under semi-arid conditions in West Africa. Rice productivity problems related to soil salinity, alkalinity and topographic ...Read more >>
Journal Article Activité antimicrobienne d'huile essentielle et d'extraits des feuilles de Rosa canina Year: 2013, Author: Ghazghazi Hanene, Chedie Aouadhi, Hasnaoui Brahim Abstract The yield, the chemical composition, the antibacterial and the antifungal properties of the essential oil extracted from Rosa canina (leaves) and their extracts from two regions in Tunisia (Ain draham and El Feija) were studied. Remarkable differences ...Read more >>
Journal Article Activite antifongique de l'extrait d'ail vis-a-vis de quelques champignons isoles d'oliviers en deperissement Year: 2012, Author: Triki M.A., Krikhen W., Hammemi Mallouli I., Samira K., Cheffi Manel, Aouissaoui H., Ikram J., Drira N., Hassairi A. Abstract This study aims to test the antifungal activity of a crude extract of garlic\(Allium sativum) against Fusarium solani, Fusarium oxysporum, Rhizoctonia\solani, Rhizoctonia bataticola and Verticillium dahliae the causal agents of wilt\and die-back ...Read more >>
Report Achieving food security in the face of climate change: final report from the commission on sustainable agriculture and climate change Year: 2012, Author: Beddington John, Asaduzzaman Mohammed, Clark Megan, Fernández Adrian, Guillou Marion, Jahn Molly, Erda Lin, Mamo Tekalign, Van Bo Nguyen, Nobre Carlos A., Scholes Robert, Sharma Rita, Wakhungu Judi, , , Abstract Commission on Sustainable Agriculture and Climate Change\What: The Commission on Sustainable Agriculture and Climate Change was established by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) with support from the ...Read more >>
Report Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES) Year: 2021, Author: Boero Veronica, Cafiero Carlo, Gheri Filippo, Kepple Anne W., Rosero Moncayo José, Viviani Sara Abstract Key messages I. Between October 2020 and January 2021, the prevalence of annual food insecurity in ten of the twelve countries analysed (for which a previous assessment was available for comparison) has increased: Five countries (El Salvador, ...Read more >>
Journal Article Labellisation des huiles d’olive algériennes: contraintes et opportunités du processus? Year: 2013, Author: Foued Cheriet, Hadjou Lamara, Lamani Oussila Abstract The Algerian olive oil sector is one of the least competitive in the Mediterranean region even if the Algerian olive oil displays some potential assets not valued yetunder a geographical indication. Our work aims to answer the question of why and how ...Read more >>
Report Étude sur l'agriculture familiale à petite échelle au Proche-Orient et Afrique du nord - pays focus Mauritanie Year: 2017, Author: Diop Mohamedine, Ould Abdellahi Chouaib, Ould Baheida Saadna Abstract L’objet de la présente étude est de faire l’analyse de la situation de la petite agriculture (élevage et culture) qui constitue le mode de production prévalent en milieu rural mauritanien en dehors des grandes exploitations irriguées tenues par des ...Read more >>
Thesis Étude physicochimique et pharmacotoxicologique des effets du miel et du Pollen Year: 2020, Author: Kaoudji Younes, Nehlil Malek, Sadadou Amina Abstract Honey and pollen have been recognized since antiquity for their nutritional and therapeutic qualities, including the healing, antibacterial and antifungal activity of honey and the nutritional contribution of pollen. As part of the evaluation of these ...Read more >>
Journal Article A Western dietary pattern is associated with overweight and obesity in a national sample of Lebanese adolescents (13-19 years): a cross-sectional study Year: 2015, Author: Naja Farah, Hwalla Nahla, Itani Leila, Mehio-Sibai Abla, Nasreddine Lara, Karam Sabine Abstract Adolescent obesity is associated with both immediate and longer-term health implications. This study aims to identify dietary patterns among a nationally representative sample of Lebanese adolescents aged between 13 and 19 years (n 446) and to assess ...Read more >>
Other A traditional event in the Old Town Year: 2022, Author: Adrović Samir Abstract An integral part of the traditional thematic-educational and motivational event is also an appropriate cultural and entertainment program. The organizers said that tasting okra in the Ulcinj style is free for all visitors.After branding okra in the ...Read more >>
Journal Article A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo Year: 2014, Author: Rysha Agim, Markov Ksenija, Frece Jadranka, Čvek Domagoj, Delaš Frane, , Abstract The microbiological quality of a hard mountain unpasteurised sheep cheese from three randomly selected manufacturing locations in Kosovo was investigated. Forty-eight samples of row milk, coagulum, 810 days ripening cheese and of ready to eat cheese ...Read more >>
Thesis ِـخ ٌألؿّان اٌؼظٍّح اٌثذغٌح فً لطاع غؼج، فٍـطٍٓ Year: 2018, Author: Abu Amra Huda E., , , , , , , , Abstract The East Mediterranean Sea is home to a wealth of marine resources including the bony fishes (Class Osteichthyes), which constitute a capital source of protein worldwide. The marine bony fishes caught in the Gaza Strip have never been scientifically ...Read more >>
Report A subregional analysis of the socio-economic situation of the eastern Mediterranean fisheries Year: 2020, Author: Pinello Dario, Salah Atif, Mohamed Abdelrazek, Hussin Shimaa, Madi Abdalnasser, Salah Jehad, Jawhar Samer, Nassar Hussein, Nassar Ali, Üstündağ Erdal, Kanyilmaz Mahir Abstract The FAO EastMed project has devoted a great deal of effort to setting, implementing and disseminating a collection methodology for socio-economic data in the region and one of the main motivations for this was to have homogeneous data that would allow ...Read more >>
Journal Article A study of nutritional awareness of Jordanians’ consumers towards functional foods Year: 2016, Author: Ibrahim Mohammed, Abstract The functional food industry has expanded yet research into consumer perceptions of functional foods is limited. This study was carried out to investigate consumers awareness, acceptance and attitudes towards functional foods in Jordan. Six hundred ...Read more >>
Journal Article A study of knowledge-level by some pests affecting on apple trees and methods of their control, for farmers in some regions Shabiat Al Gabal Alaktar Year: 2001, Author: Al.Zobaidy Dakhel H., Mohammed Mohammed A., Sergiwa Salah, Abugela Omran Abusalah Abstract The main objective of this research is to study the knowledge-level of farmers by four dominant types of pests (Zeuzera pyrin, Eriosoma langera, and Tetranychus uritica (KOCH) Cydia (carpocasa) pomonella. Affecting on apple trees and their methods of ...Read more >>
Journal Article A study of germination traits and seedlings growth of Wheat (Triticum aestivum) Barley (Hordeum vulgare) compared with Triticale (×Triticosecale Wittmack) under salinity stress Year: 2022, Author: Ehtaiwesh Amal F., Abstract Cereals crop production are challenged by some biotic and abiotic stresses such as pests, pathogenic, heat, drought, and salinity. This study was conducted to assess and compare the effect of salinity stress on germination and seedlings growth of ...Read more >>
Journal Article A spatio-temporal ecosystem model to simulate fishing management plans: A case of study in the Gulf of Gabes (Tunisia) Year: 2016, Author: Halouani Ghassen, Abdou Khaled, Hattab Tarek, Romdhane Mohamed Salah, Ben Rais Lasram Frida, Le Loc'h François, Abstract The Gulf of Gabes located in southern Tunisia is one of the most productive ecosystems in the Mediterranean Sea. Despite its ecological importance, it is subject to high fishing pressure affecting the different components of the ecosystem. Given the ...Read more >>
Journal Article A socio-ecological analysis of the date palm (Phoenix dactylifera L.) system in Jericho Area, Palestine Year: 2018, Author: Russo Giuseppe, Dalla Ragione Isabella, Fantinati Linda, Simonetti Carlo, Lauteri Marco, , Abstract The date palm (Phoenix dactylifera L.), represents a main resource for the development of the agricultural economy in the Palestinian Territories and in other countries around the Mediterranean basin and the Middle East. The date pro- duction doubled ...Read more >>
Report A situational analysis of Early Childhood Development (ECD) services in Kosovo Year: 2021, Author: Mrike Aliu, Coll-Black Sarah, Zafeirakou Aglaia, Hankey Aline, Gotcheva Boryana, Demas Angela Abstract This report was prepared by a team led by Angela Demas, Task Team Leader and Senior Education Specialist, including: Mrike Aliu, Human Development Specialist; Sarah Coll-Black, Senior Economist; Aglaia Zafeirakou, Senior Consultant; Aline Hankey, ...Read more >>
Report A roadmap for agribusiness development in the occupied Palestinian territories. An analysis of the vegetables & herbs, dairy, and sheep & goats subsectors Year: 2011, Author: TechnoServe Inc. and Oxfam With Support from The Portland Trust., , Abstract This report focuses specifically on how to work with leading private and public sector actors to develop markets and capture opportunities for smaller Palestinian producers within the agriculture sector. It recommends measures that will fundamentally ...Read more >>
Report A review of the Palestinian agricultural sector Year: 2007, Author: Isaac Jad, Hrimat Nader Abstract This publication published in 2007 offers a comprehensive review of the Palestinian Agricultural Sector, which faces a number of serious constraints, most of which are a direct result of the activities of Israeli control. The ongoing construction of ...Read more >>
Journal Article A review of morphological characteristics relating to the production and reproduction of fattailed sheep breeds Year: 2011, Author: Pourlis Aris F., Abstract The purpose of this study is to survey theliterature pertinent to some morphological traits which are related with the production and reproduction of fat-tailedsheep breeds. The fat-tailed breeds were identified according to Food and Agriculture ...Read more >>
Journal Article A relationship between supply chain practices, environmental sustainability and financial performance: evidence from manufacturing companies in Jordan Year: 2021, Author: Jum'a Luay, Zimon Dominik, Ikram Muhammad Abstract Pursuing sustainable development creates competitiveness for manufacturing firms in the market, however the financial pressure of adopting sustainable environmental practices is still a major concern. Few studies were found on the inter-relationships ...Read more >>
Report A prospective study on food security in 2030 Year: 2019, Author: , , Abstract The National Committee in charge of drawing up a plan for a forward-looking study on the food security system and export development on the Horizon 2030Read more >>
Journal Article A predictive study of the redistribution of some bread wheat genotypes in response to climate change in Egypt Year: 2022, Author: Hamada Alhosein, Said Mohamed Tharwat, Ibrahim Khaled M., Saber Mohamed, Sayed Mohammed Abdelaziz Abstract Climate change and global warming have become the most significant challenges to the agricultural production worldwide, especially in arid and semiarid areas. The main purpose of plant breeding programs now is to produce a genetically wide range of ...Read more >>
Journal Article A novel Mediterranean diet index from Lebanon: comparison with Europe Year: 2015, Author: Naja Farah, Hwalla Nahla, Itani Leila, Baalbaki Shirine, Sibai Abla, Nasreddine Lara, Abstract To propose an index for assessing adherence to a Middle Eastern version of the Mediterranean diet as represented by the Traditional Lebanese Mediterranean diet (LMD), to evaluate the association between the LMD and selected European Mediterranean ...Read more >>
Journal Article A novel approach for mapping wheat areas using High Resolution Sentinel-2 Images Year: 2018, Author: Nasrallah Ali, Baghdadi Nicolas, Mhawej Mario, Faour Ghaleb, Darwish Talal, Belhouchette Hatem, Darwich Salem, Abstract Global wheat production reached 754.8 million tons in 2017, according to the FAO database. While wheat is considered as a staple food for many populations across the globe, mapping wheat could be an effective tool to achieve the SDG2 sustainable ...Read more >>
Report A new approach to mining agricultural gene banks – to speed the pace of research innovation for food security: ‘FIGS’ - the Focused Identification of Germplasm Strategy Year: 2013, Author: Sanders Richard, Bari Abdallah, Street Kenneth, Devlin Micheal Abstract This report presents the possibilities of ‘FIGS’, a new technique for searching agricultural genebanks, that helps crop breeders and their managers achieve faster and better targeted pinpointing of improved crops for the future. This approach ...Read more >>
Book A model for women-led value chains in market system development in fragile contexts Year: 2019, Author: El Ahmed Nabila, , Abstract Economic empowerment for women is a key component of Oxfam’s Economic Justice programme in the Occupied Palestinian Territory and Israel (OPTI). The snake cucumber (faqous) value chain provides a good example of an intervention that focuses on ...Read more >>
Journal Article A Lebanese dietary pattern promotes better diet quality among older adults: findings from a national cross-sectional study Year: 2016, Author: Jomaa Lamis, Hwalla Nahla, Itani Leila, Chamieh Marie-Claire, Mehio-Sibai Abla, Naja Farah, , Abstract Proper nutrition is critical for healthy aging and maintaining functional independence. Limited research has been done on the assessment of dietary patterns of older adults and their association with diet quality indices. This study was conducted to ...Read more >>
Report A healthy vegan guide for the Palestinian territories Year: 2018, Author: Koeder Christian, Abstract The basis of a health vegan diet consists of fruits, vegetables, grains, and legumes. Eat a large variety of different foods. Eat healthy fats like nuts, seeds and olive oil. Avoid eating too much fried or deep fried food, and try to avoid ...Read more >>
Journal Article A fresh look at inland fisheries and their role in food security and livelihoods Year: 2019, Author: Funge‐Smith Simon, Bennett Abigail, Abstract The role of inland fisheries in livelihoods, food security and sustainable development is often overshadowed by the higher profile interest in ocean issues. Whilst inland fisheries' catch and contribution to global nutrition, food security and the ...Read more >>
Journal Article A deliberative model for preserving the diversity of Lebanese traditional fermented food and beverages Year: 2022, Author: Feghali Nadine, Piras Nicola, Serini Beatrice, Borghini Andrea, Zara Giacomo, Bianco Angela, Budroni Marilena, , Abstract We address the crucial challenge for fermented food and beverage production of achieving the quality currently expected by international health and economic standards in terms of safety, nutritional values, and process manageability, without ...Read more >>
Journal Article A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: The Mediterranean diet as a case study Year: 2016, Author: Donini Lorenzo M., Dernini Sandro, Lairon Denis, Serra-Majem Lluı´s , Amiot Marie-Josèphe, Del Balzo Valeria, Giusti Anna-Maria, Burlingame Barbara, Belahsen Rekia, Maiani Giuseppe, Polito Angela, Turrini Aida, Intorre Federica, Trichopoulou Antonia, Berry Elliot M., Abstract Background: There is increasing evidence of the multiple effects of diets on public health nutrition, society, and environment. Sustainability and food security are closely interrelated. The traditional Mediterranean Diet (MD) is recognized as a ...Read more >>
Journal Article A comparison between the plant sterol contents of olive oil and nigella seed oil sold in Libyan local markets Year: 2020, Author: Agnan M.M., Dahesh S.M., Shalaby M.B., Abstract Olive oil and nigella seed oil are characterized by their high contents of monounsaturated fatty acids. These oils exhibit numerous biological functions which improve health greatly. Diets rich in monounsaturated fatty acids can provide biological ...Read more >>
Journal Article A comparative study on the physicochemical parameters and trace elements in raw milk samples collected from Misurata- Libya Year: 2014, Author: Elbagermi Mohamed A., Edwards Howell G.M., Alajtal Adel I., Abstract This research work was carried out to compare the physicochemical parameters of milk samples from four different animal species namely cow, goat, camel and sheep. Milk samples were collected from different areas of Misurata, Libya and analyzed for ...Read more >>
Journal Article A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics Year: 2022, Author: Hassan Mekky Reham, Abdel Sattar Essam, Segura Carretero Antonio, Contreras María Del Mar, Abstract Linseed (Linum usitatissimum L.) is an economically important crop worldwide. After the oil extraction, the cake is generated as a by-product. This study addresses an untargeted profiling of the cakes of four Egyptian cultivars of linseed via ...Read more >>
Journal Article A comparative study on chemical and total phenolic content of various parts of cowpea (Vigna unguiculata L. Walp) Year: 2023, Author: Aldaas Hala, Hasan Agha Mohamed Isam, Abstract Background & Aim: Cowpea (Vigna unguiculata(L) Walp) is on of the most ancient crops in the world, and like for many other legumes, its seeds are used for human food and animal feed, and also contain bioactive compounds that may be have useful ...Read more >>
Journal Article A comparative study of some nuts and seeds constituents available in local market at misurata city-Libya Year: 2021, Author: Alkherraz Abdulfattah Mohammed, Sebsi Mohammed Mustafa, Sassi Mohamed, Elsherif Khaled Muftah Abstract The aim of this study was to estimate and compare some of chemical constituents in nuts and seeds consumed as snacks and available in the local market of Misurata city in Libya. 18 kinds of local and imported raw and roasted nuts and seeds samples ...Read more >>
Journal Article A community-based school nutrition intervention improves diet diversity and school attendance in Palestinian refugee schoolchildren in Lebanon Year: 2020, Author: Jamalludine Zeina, Chofani Jowel, Reese-Masterson Amelia , Hotit Reem, Sahayoun Nadine, Ghatta Hala, Abstract School feeding programs have the potential to supply children with healthy school food, alleviate short-term hunger, and improve childrens educational outcomes. We linked community kitchens to a subsidized school snack intervention and assessed the ...Read more >>
Journal Article A biostimulant based on protein hydrolysates promotes the growth of young olive trees Year: 2020, Author: Almadi Leen, Paoletti Andrea, Cinosi Nicola, Daher Elissa, Rosati Adolfo, Di Vaio Claudio, Famiani Franco Abstract Experiments were carried out in 2018 and 2019 to evaluate the effects of a biostimulant of animal origin, with a hormone-like action, on the growth and physiology of young olive trees. The biostimulant, consisting of a complex of natural amino acids ...Read more >>
Journal Article A “Fork-to-Farm” multi-scale approach to promote sustainable food systems for nutrition and health: a perspective for the Mediterranean region Year: 2018, Author: Verger Eric O., Perignon Marlène, El Ati Jalila, Darmon Nicole, Dop Marie Claude, Drogué Sophie, Dury Sandrine, Gaillard Cédric, Sinfort Carole, Amiot Marie Josèphe, , , Abstract Mediterranean countries are undergoing dietary and nutritional changes that affect their inhabitants health, while facing massive environmental challenges. The increasing demand of water in agriculture, the capacity to maintain local food production, ...Read more >>
Journal Article The microbial evaluation of raw cow milk used in private dairy factories in Zawia City, Libya Year: 2013, Author: Ahmad Ahmad A., al-Jarbi Ali Mukhtar, Ulwan Ubayd A., Tarhuni A. H. A. Abstract This study was conducted on the cow milk which has been used in the local milk factories of Zawia. This was completely random sampling of the unscheduled samples. The microbiologic result have approved that the count of bacteria and the count of ...Read more >>
Book 31 fruta dhe perime : përfitimet shëndetësore, si t'i zgjedhim, si t'i ruajmë Year: 2021, Author: Toca Hajredin, Abstract This book is written by an agronomist who intends to teach the reader on how do fruits and vegetables affect human health, how to choose and preserve those and the to give a panoramic view on their values and main ingredients. In the first part of the ...Read more >>
Report 2021 UN Country Annual Results Report. Jordan Year: 2021, Author: UN Jordan, Abstract The Results Report highlights activities undertaken in support of national priorities and to accelerate the achievement of the Sustainable Development Goals (SDGs). It also reflects on lessons learned and sharesexperiences and stories from our ...Read more >>
Report 2020 olive harvest season: low yield amidst access restrictions and settler violence Year: 2021, Author: Abstract The 2020 olive harvest season, which took place in October and November, was an exceptionally poor one in terms of oil yield. The Palestinian Ministry of Agriculture expects a total of 13,000 tons of olive oil (including some 1,500 tons in the Gaza ...Read more >>
Other 2014 Nutrition country profile Jordan Year: 2014, Author: Abstract This report provides data about the nutrition profile in Jordan 2014.Read more >>
Conference Proceedings On the occasion of the 2016 international year of pulses: Revitalizing the Mediterranean diet: From a healthy dietary pattern to a healthy Mediterranean sustainable lifestyle Year: 2016, Author: Abstract The notion of the Mediterranean diet has undergone a progressive evolution over the past 50 years – from that of a healthy diet to a cultural model and sustainable diet, to a sustainable lifestyle model. Although the fact that the Mediterranean diet ...Read more >>
Other 17 Authentic Montenegrin Foods And Drinks You Want To Try Year: 2021, Author: Abstract Montenegrin food falls broadly into three categories determined by the geographic, climatic and historical differences.\The three regions, mountainous, lake and coastal have their own unique food culture. \As we traveled through the country during our ...Read more >>
Report "Left in Tatters” Catastrophic economic results of the Israeli attack on the Gaza Strip in May 2021 Year: 2021, Author: Abstract On May 10, 2021, the Israeli army began a large-scale military attack on the Gaza Strip that lasted 11 days, throughout which they carried out thousands of air and artillery attacks on the small, besieged enclave inhabited by 2 million people. The ...Read more >>
Journal Article “Famine foods” and the values of biodiversity preservation in Israel-Palestine Year: 2022, Author: Fullilove Courtney, , Abstract This essay considers the preservation of prickly alkanet, a wild plant that is a constituent of Palestinian cuisine. While tracking the dominant practices of biodiversity preservation that justify the documentation and collection of plants in national ...Read more >>
Journal Article Zeitoun Ennour: A new olive (Olea europaea L.) cultivar in Tunisia with high oil quality Year: 2021, Author: Ben Amar Fathi, Guellaoui Imen, Ayadi Mohamed, Elloumi Olfa, Triki Mohamed Ali, Boubaker Mohsen, Abstract An olive breeding program was started in Tunisia in 1993 in order mainly to improve the fatty acid composition of the local cultivar Chemlali Sfax. Zeitoun Ennour is a new cultivar obtained from a cross between Chemlali Sfax and the local dual-purpose ...Read more >>
Report 'If we don’t work, we don’t eat': Syrian women face mounting food insecurity a decade into the conflict, February 2021 Year: 2021, Author: Ocha Abstract Ten years ago, the lives of many Syrians changed profoundly as anti-government demonstrations escalated into violent conflict between forces allied to the Government of Syria and armed opposition groups. The resulting humanitarian crisis is one of ...Read more >>