GOOD PRACTICE
Period
1900 - in progress
Bosnian pot, a traditional Mediterranean dish rich in vegetables and nutritional value, holds deep cultural roots in Bosnia and Herzegovina. Originally a humble meal for miners, its transition to restaurant cuisine reflects its historical significance and culinary complexity. Today, it remains a staple for local families and curious tourists, embodying centuries-old traditions, and the essence of Mediterranean cuisine.
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Identification needs
Considering the composition of the dish, made mainly of different vegetables, and its high nutritional value, and given that the preparation, the culture and tradition of making this dish are very old, it was necessary to transfer the dish from households to restaurants of traditional cuisine, where today it occupies an important place.
Stakeholder change
National dish, caterers, households
Change triggered
Bosnian pot is a traditional Mediterranean dish of Bosnia and Herzegovina, which occupies an important place in the culture and tradition of the people who live in this climate, so this dish is found in all local cuisine restaurants, and its preparation is also practiced in households.
Short description
Bosnian pot is a traditional dish from Bosnia and Herzegovina that dates back to medieval Bosnia - it is assumed that it was prepared as a worker's dish of Bosnian miners. To this day, the dish has undergone considerable changes - it was originally prepared in a much more modest version, but basically it is still a typical complex, as known to other Mediterranean cuisines.
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