In Egypt, Ethiopia, Kenya, and Sudan agriculture consumes up to 75% of the available freshwater. The WATDEV project works to build a knowledge-sharing system for the sustainable management of watersheds in the region, able to enhance innovation and eradicate poverty. Visit the WATDEV website, to learn more about the project.
We give voice to people who brought about change in their communities. We call their actions good practices. If you think your project, your business, your activity is a good practice, share it with us and get the chance to make it grow. Join the FEED community now!
How to transform a wild desert fruit into a life changer for the poorest rural communities in Mauritania and reach international markets? Muhammad Abdullahi was invited by FEED for a unique visibility trip at the renowned Rimini “Meeting dei Popoli” to present the Tooga Oil project.
Palestinians were familiar with the problems of isolation far before the explosion of the dramatic conflict in 2023. The Local Seed Bank in Hebron has been experiencing a peaceful form of resistance by allowing farmers to preserve and replant the local species and avoid land confiscation.
The CIA (The Italian farmers Confederation) in cooperation with FEED, has awarded the Homljnski Honey Cooperative with the prestigious “Bandiera Verde”, for his effort to preserve a high quality honey and revitalizing a marginal rural area in a breathtaking Serbian Mountain Region.
On the occasion of the International Day of Plant Health, we are excited to announce the 3rd edition of the “Plant Health TV: Research that helps Plant Health” video contest!
Form more information click here!
The University of Bari, in collaboration with other institutions, including CIHEAM Bari, is promoting a call for abstracts about "Legal issues for a Sustainable agrifood chain." Submission of abstracts ends March 22, 2024.
ANIMAL WELFARE
BLUE ECONOMY
CLIMATE CHANGE
EDUCATION TRAINING AND CAPACITY BUILDING
ENERGY
FOOD AND HEALTH
GREEN AND CIRCULAR ECONOMY
MARKET AND TRADE
MEDITERRANEAN DIET
MOUNTAIN AGRICULTURE
NATURAL RESOURCES AND BIODIVERSITY
PLANT PROTECTION ENVIRONMENT AND HUMAN HEALTH
WATER
YOUTH AND WOMEN EMPOWERMENT
