They’re young, they farm, they post. A new wave of women is turning Italian agriculture into a social phenomenon — running tractors, businesses, and feeds that mix tradition with fresh rural style.
Conflict has broken systems; MIPRO-Sud provides targeted support so producers in Kassala and Red Sea can keep working.
Water is more than a resource—it’s an economic, social, and environmental asset. From Africa, promising solutions are emerging to rethink its value and secure its future.
It looks like the olive tree killer has been defeated — but scientists warn that the bacterium is still out there, changing form and territory.
As the mysterious bacterium tightened its grip on southern Italy, authorities moved to contain the outbreak. Swift. Drastic. The early measures left scars far beyond the groves — shaking livelihoods, trust, and the bond between science and society. But from the ruins, something began to grow: new alliances, shared knowledge, and a region that has become a living lab for quarantine plant diseases.
From the farm to your protein shake – would you eat this? Meet Dzenita from Kosovo, a master’s student in organic agriculture at CIHEAMBari exploring the surprising role of insects in our diets. From eco-friendly larvae to gym bars and even pasta – are you ready to try the future of food?
From Albania to Serbia, mountain communities are finding new purpose, in trails, traditions, and local food. Across the ridges, something is stirring.
We sat down with ChatGPT to talk about… ChatGPT. In this very possible interview, the AI opens up about its not-so-virtual environmental footprint: energy guzzling, water sipping, and e-waste piling. From cooling servers to carbon comparisons, here’s what happens behind the screen.
Lebanon’s ancient cedars, symbols of resilience, face extinction. The ‘Cedar Doctor’ fights to save them, but can they withstand time and climate change?
.png)
The economic crisis and climate change threats strongly impacted fish farmers in Congo. In 2022, the EntoFeed start-up developed a technology using food waste to produce bacterial protein-based animal feed ingredients. With its affordable organic recycling solutions, this young Congolese company is leading the way to a new frontier of organics recycling in Africa.
The blue crab invasion threatens fisheries in Italy, but Tunisia’s response offers a potential model for turning this crisis into an economic opportunity.
Palestinians were familiar with the problems of isolation far before the explosion of the dramatic conflict in 2023. The Local Seed Bank in Hebron has been experiencing a peaceful form of resistance by allowing farmers to preserve and replant the local species and avoid land confiscation
The CIA (The Italian farmers Confederation) in cooperation with FEED, has awarded the Homljnski Honey Cooperative with the prestigious “Bandiera Verde”, for his effort to preserve a high quality honey and revitalizing a marginal rural area in a breathtaking Serbian Mountain Region.
We give voice to people who brought about change in their communities. We call their actions good practices. If you think your project, your business, your activity is a good practice, share it with us and get the chance to make it grow. Join the FEED community now!
ANIMAL WELFARE
BLUE ECONOMY
CLIMATE CHANGE
EDUCATION TRAINING AND CAPACITY BUILDING
ENERGY
FOOD AND HEALTH
GREEN AND CIRCULAR ECONOMY
MARKET AND TRADE
MEDITERRANEAN DIET
MOUNTAIN AGRICULTURE
NATURAL RESOURCES AND BIODIVERSITY
PLANT PROTECTION ENVIRONMENT AND HUMAN HEALTH
WATER
YOUTH AND WOMEN EMPOWERMENT
