STORIES
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How tracing the authenticity of Zlatarski cheese made it a sought-after SerbiaIn Serbia, cheese producers were being damaged by the misuse of the name "Zlatar cheese" until the government stepped in to make it a brand. 
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How testing the growth AlbaniaA comprehensive approach, including local community involvement and knowledge transfer, led Albanian farmers toward sustainable cultivation. 
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Planting the seeds of rebirth after Isis stormSyriaFarmers and breeders from a formerly Isis-occupied wartorn province are gaining back their (rural) lives through a project that promotes remote technical assistance. Read more >>
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Fishermen in the net Albania, Algeria, Egypt, Italy, Lebanon, MoroccoWebport is a platform that helps Mediterranean fishermen revive their endangered jobs by sharing innovative and competitive fishing practices. 
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From subsistence to industry: how cassava production can thrive in coastal Kenya KenyaGoBlue project aims to help Kenyan communities maximize the production and export of cassava, a staple food in the local diet, by shortening the food supply chain and establishing more accessible transformation centers. 
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Stay, and start (up) a new lifeTunisiaHow to create start-ups where unemployment and lack of hope are at an all-time high. Read more >>
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