This catalogue aims to improve the dissemination and outreach of FAOs knowledge products and overall publishing programme. By providing information on its key publications in every area of FAOs work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to childrens books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAOs main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition