Mauritanian couscous production, from wheat processing to its marketing

Mauritania

Overview:
In general, the GERT project aims to improve the living conditions of women belonging to the cooperative by creating income-generating activities available to the poor, especially women, providing simple professional training on the machines needed to ...Read more >>

Assessing the sustainability of typical agro-food products: Insights from Apulia Region, Italy

Overview:
Typical agro-food products are the cornerstone of the Mediterranean diet. For an effective valorisation of these products, it is important to combine tradition, innovation and sustainability. The paper aims to describe the methodological approach ...Read more >>