Local Food

Good practices [15]
A new start of Learning
Lebanon
Overview:
The most important factor in the realization of this project is that it was driven by passion. A passion for the Earth, a passion for doing things well and, above all, a passion for leaving an eco-responsible footprint for those around us and for ...Read more >>


Publications [185]
Restoring land and soil health to ensure sustainable and resilient agriculture in the Near East and North Africa region: state of land and water resources for food and agriculture thematic paper
Overview:
The report is part of a series of background papers prepared within the context of the development of the the Near East and North Africa Region of the State of Land and Water Resources for Food and Agriculture (SOLAW) in the Near East and North ...Read more >>


Legislations [1]
Instruction of defining Jordanian origin
Jordan
Overview:
The law consists of ten articles, defining the instructions for defining Jordanian origin and determining the rules that are granted to locally produced products within the geographical boundaries of Jordan despite the location of ...Read more >>
