Eco-Efficiency
Projects [1]
Integrated chia and Oyster mushroom system for Sustainable food value chain in Africa
Egypt
Overview:
Developing biomass-based farm operations in Africa can promote the sustainable utilization of the available and new feedstock creating value for local society and protecting the environment with sustainable high-quality solutions. Both chia seeds ...Read more >>
Publications [17]
Fertigation des agrumes en milieu mediterraneen semi aride : effets de la nutrition azotee-potassique sur le rendement, la qualite des fruits et le statut nutritionnel du clementinier (C.reticulata Osbeck)
Overview:
Nowadays, citrus industry is one of the most important fruit-bearing productions of the agricultural sector of Tunisia. Indeed, the production of fresh fruits with an excellent quality, as well as Clementine Mandarin fruit, places the Citrus sector in ...Read more >>

