Water footprint in the Mediterranean Food Chain: Implications of food consumption patterns and food wastage

Overview:
Consumed food type, composition and quantity affects water resources demand (cf. water footprint). Since blue water resources availability is limited in the Mediterranean area diets shifting and food losses and waste reduction are key strategies. The ...Read more >>

Law No.3 of 1982 to Organize the Utilization of Water Resources

Libya

Overview:
This Law consisting of 16 articles aims at governing the issue of water usage for agricultural and drinking purposes, providing for both groundwater and surface water. It states in article 1 that water is a good shared between people and each person ...Read more >>