Continuing Education

Good practices [7]
Pirotski kačkavalj
Serbia
Overview:
Pirot cheese is produced in the dairy school in the traditional way, according to the first preserved written recipe from 1882. By passing on this knowledge from teachers to students, the tradition of the Pirot region and Serbia as a whole is saved ...Read more >>


Projects [1]
Jordan Hydroponic Agriculture and Employment Development (HAED-Jo)
Jordan
Overview:
The Jordan Hydroponic Agriculture and Employment Development (HAED-Jo) project is a 5-year development project supported by the Ministry of Foreign Affairs of the Netherlands. Key areas include: advancing Jordan's horticulture value chain through the ...Read more >>


Publications [4]
The effect of the knowledge, attitude, and behavior of workers regarding covid-19 precautionary measures on food safety at foodservice establishments in Jordan
Overview:
The novel coronavirus (COVID-19) pandemic has caused sequential ripples of public health concern worldwide. Restaurant owners and workers have been significantly affected by safety regulations which have governed the activities of both employees and ...Read more >>


Legislations [2]
Décret nº 94-078 portant restructuration d'un établissement public à caractère administratif
Mauritania
Overview:
This decree restructures the National Centre for Agricultural Research and Development (CNRADA), which is responsible for organizing, carrying out, and disseminating all research work relating to agriculture and the promotion of agricultural ...Read more >>
