Cultivation of cowpea during the period of receding waters: the experience of Maghta Sfeirat

Mauritania

Overview:
The objectives of the initiative were adaptation to climate hazards through more resilient crops such as cowpea. From idea to implementation: The process began after the years of drought which caused a lot of egg hatching from millet-eating birds ...Read more >>

Yield and chemical composition of Morrocan chickpea (Cicer arietinum L.) genotypes crop residues

Overview:
Food legumes crop residues are a valuable forage resource in low rainfall areas with a high integration of crops to livestock. Since 1987, eighteen varieties of chickpea are recorded based on their grain yield, tolerance to drought and diseases in ...Read more >>