Green Transition

Good practices [2]
GOOD AGRICULTURAL PRACTICE - RICH BIODIVERSITY
North Macedonia
Overview:
The number of wild fires on the rice growing plots is reducing gradually. It cannot be said that the previous bad habit is no longer practiced, but the number of individuals who have given up setting fires is significantly lower, thereby cutting GHG ...Read more >>


Publications [14]
Evaluation of the effects of different biostimulants on olive: growth of young potted trees and in vitro explant proliferation
Overview:
In-vivo and in-vitro experiments were carried out to evaluate the effect of biostimulants on olive growth. In the in-vivo experiment, two biostimulants based on peptides/amino acids were used on young potted olive trees. The control trees received the ...Read more >>
