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Food Supply Chain

Grafic Separator

Good practices [6]

Effect of conservation agriculture practice on the yield and quality of legumes (chickpea & fava bean)

Algeria

Overview:
The factors that have contributed to the success of this practice (conservation agriculture) are as follows: -The feasibility of the practice in the region and the ease with which it can be implemented. -The absence of tillage in conservation ...Read more >>

Effect of conservation agriculture practice on the yield and quality of legumes (chickpea & fava bean)

Zero Hunger
Good Health and Well-being

Grafic Separator

Projects [3]

Agropastoral project

Mauritania

Overview:
The feasibility studies conducted by BP in Ndiago identified agropastoralism as a sector in need of support. As a result, BP and its partners, KOSMOS and the Mauritanian Company of Hydrocarbons (SMH), developed a project to empower local communities, ...Read more >>

Agropastoral project

Life on Land
Peace and Justice Strong Institutions
Zero Hunger
Gender Equality

Grafic Separator

Publications [54]

Special report: FAO mission to assess the impact of the financial crisis on agriculture in the republic of Lebanon

Overview:
The report first briefly describes the main features of the Lebanese economy and its agricultural sector. It highlights the main economic and social challenges the country has been facing, particularly since October 2019. The main part of the ...Read more >>

Special report: FAO mission to assess the impact of the financial crisis on agriculture in the republic of Lebanon

Decent Work and Economic Growth
Partnerships to achieve the Goal

Grafic Separator

Legislations [1]

The instruction of the cooled storing of fresh agricultural products

Jordan

Overview:
This regulation is composed of 7 articles. It is called (The Cooled Storing of Fresh Agricultural Products for the Year 2016) and shall come into effect from the date of its publication in the Official Gazette.  The instructions in this ...Read more >>

The instruction of the cooled storing of fresh agricultural products

No Poverty
Responsible Consumption and Production