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Food Processing

Grafic Separator

Good practices [6]

Promoting more efficient sheep milk processing for Jameed production in Jordan

Jordan

Overview:
1-Improving the hygienic quality of the bulk milk 2- Yielding more homogeneous end product in terms of chemical composition 3- Reducing the fat content 4- Reducing rancidity problems.Read more >>

Promoting more efficient sheep milk processing for Jameed production in Jordan

Partnerships to achieve the Goal
Industry, Innovation and Infrastructure

Grafic Separator

Projects [1]

ARISTOILPLUS

Montenegro

Overview:
Starting from the experience of the initial ARISTOIL project, the AristoilPLUS project aims to increase consciousness of Mediterranean Olive oil actors on production methods which result in Extra Virgin Olive Oil (EVOO) rich in polyphenols and ...Read more >>

ARISTOILPLUS

Sustainable Cities and Communities
Responsible Consumption and Production
Life on Land
Partnerships to achieve the Goal
Zero Hunger

Grafic Separator

Publications [99]

Microbiological quality of fresh sausage marketed in Tripoli city, Libya

Overview:
The microbiological quality of fresh beef sausages collected from different Tripoli regions was investigated. Thus, one hundred samples were analyzed microbiologically. The results showed that all samples were highly contaminated with bacteria. ...Read more >>

Microbiological quality of fresh sausage marketed in Tripoli city, Libya

Good Health and Well-being
Responsible Consumption and Production