Food Processing

Good practices [6]
Promoting more efficient sheep milk processing for Jameed production in Jordan
Jordan
Overview:
1-Improving the hygienic quality of the bulk milk
2- Yielding more homogeneous end product in terms of chemical composition
3- Reducing the fat content
4- Reducing rancidity problems.Read more >>


Projects [1]
ARISTOILPLUS
Montenegro
Overview:
Starting from the experience of the initial ARISTOIL project, the AristoilPLUS project aims to increase consciousness of Mediterranean Olive oil actors on production methods which result in Extra Virgin Olive Oil (EVOO) rich in polyphenols and ...Read more >>


Publications [99]
Microbiological quality of fresh sausage marketed in Tripoli city, Libya
Overview:
The microbiological quality of fresh beef sausages collected from different Tripoli regions was investigated. Thus, one hundred samples were analyzed microbiologically. The results showed that all samples were highly contaminated with bacteria. ...Read more >>
