Food Consumption

Good practices [3]
Effect of conservation agriculture practice on the yield and quality of legumes (chickpea & fava bean)
Algeria
Overview:
The factors that have contributed to the success of this practice (conservation agriculture) are as follows: -The feasibility of the practice in the region and the ease with which it can be implemented. -The absence of tillage in conservation ...Read more >>


Publications [232]
Fast food consumption behavior of consumers in the Northern Region of Iraq
Overview:
Fast food is a food that can be cooked and prepared in a short time; some people enjoy (relish) fast food instead of popular food. The purpose of this research is to investigate the fast food consumption behavior of consumers in the Northern Region of ...Read more >>


Legislations [1]
Instructions for inventory control
Jordan
Overview:
Inventory control instructions, identification of basic materials, their monthly consumption rate in tons, and the actual stock adequacy period. It also includes the application procedures of the instructions for the strategic inventory and the ...Read more >>
