Traditional HYLA dishes

Albania

Overview:
There are two production points and the characteristic of production is the form of manual cooking without using equipment and apparatus such as mixers, etc. Now these cookers have created a standard and trust in the consumer for the safety and ...Read more >>

Vertical price transmission in the Egyptian tomato sector after the Arab Spring

Overview:
This study assesses price transmission along the Egyptian tomato food marketing chain in the period that followed the Arab Spring, which accentuated economic precariousness in Egypt. Static and time-varying copula methods are used for this purpose. ...Read more >>