Plant Doctor Ep. 2
Mycotoxins love pistachios

We all love pistachios—but hidden behind their taste is the risk of contamination by mycotoxins, toxic substances produced by fungi. Plant Doctor Wanissa Mellikche from CIHEAM Bari shares insights on prevention, biological treatments, and what you, as a consumer, can do to stay safe. Spoiler: pistachio gelato is still a good idea.