Youth And Women Entrepreneurship

Good practices [12]
Valuation of goat's milk through cheese processing in Beni Khedech
Tunisia
Overview:
Since the goats' lactation period is seasonal (between January and May), the women started with cow's milk. The GDA El Wifak buys an average of 600 liters of cow's milk every 3 to 4 days. The women continue to add value to cow's milk during and after ...Read more >>


Publications [4]
Management des coopératives féminines au Maroc : pratiques et compétences
Overview:
This article aims to highlight the way in which the social enterprise is managed, which is distinguished by the fact that it is a commercial activity with mainly social objectives and whose surpluses are mainly reinvested. Indeed, and around the ...Read more >>
