Slow Food Presidia as communities to protect artisanal food products at risk of disappearing: the Wichì Wild Honey (Argentina)

Argentina

Overview:
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Management des coopératives féminines au Maroc : pratiques et compétences

Overview:
This article aims to highlight the way in which the social enterprise is managed, which is distinguished by the fact that it is a commercial activity with mainly social objectives and whose surpluses are mainly reinvested. Indeed, and around the ...Read more >>