Enhancing Jameed quality by improved processing methods for small scale dairy sheep farms in Jordan

Jordan

Overview:
The Jameed produced using the developed improved processing method in small-scale processing units: 1- had 72% less fat compared to the other traditional processed samples (P<0.05). 2-The content of protein was 11% higher compared to Jameed ...Read more >>

Iraq: Restoration of agriculture and irrigation water systems sub-programme (2018–2020): FAO's component of the United Nations' Recovery and Resilience Programme

Overview:
There is a strong imperative to rebuild Iraq’s agriculture sector as it is a major provider of employment and income in rural and peri-urban areas. This will allow for the return of millions of internally displaced people (IDP) in Iraq to their areas ...Read more >>